32 Recipes for a Baby’s First Birthday Party

Read Time: 14 mins

32 Recipes for a Baby’s First Birthday Party1/32 Unicorn Cake 1 Review Test Kitchen Approved Unicorn Cake Recipe photo by Taste of Home Total Time 1 hour 25 min Servings 20 servings Go to Recipe From the Recipe Creator: This magical unicorn cake tastes as good as it looks. Baking in smaller pans creates impressive height, and a few simple decorating tricks turn it into a showstopping dessert. —Lauren Knoelke, Des Moines, Iowa. If you’re looking for more recipes, then learn how to make smash cake. Nutrition Facts: 1 piece: 460 calories, 28g fat (17g saturated fat), 65mg cholesterol, 245mg

sodium, 51g carbohydrate (38g sugars, 0 fiber), 4g protein

sodium, 51g carbohydrate (38g sugars, 0 fiber), 4g protein. 2/32 Guac Crocs & Veggies Contest Winner Test Kitchen Approved Guac Crocs & Veggies Recipe photo by Taste of Home Total Time 20 min Servings 2 cups dip Go to Recipe From the Recipe Creator: I’m all grown-up, but I still love to play with my food. Garbanzo beans in the guacamole add taste, texture and nutrition. The croc part is just plain fun. —Kallee Krong-Mccreery, Escondido, California Nutrition Facts: 1/4 cup dip: 140 calories, 10g fat (1g saturated fat), 0 cholesterol, 220mg sodium, 11g carbohydrate (1g sugars, 4g fiber), 3g

Diabetic Exchanges: 2 fat, 1/2 starch

protein. Diabetic Exchanges: 2 fat, 1/2 starch. 3/32 Ham and Cheese Puffs 7 Reviews Test Kitchen Approved Taste of Home Total Time 30 min Servings 2 dozen Go to Recipe From the Recipe Creator: These tasty little bites go over well with kids. They’re also delicious with soups or as party appetizers. —Mrs. Marvin Buffington, Burlington, Iowa Nutrition Facts: 1 appetizer: 110 calories, 6g fat (2g saturated fat), 25mg cholesterol, 263mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 4g protein. 4/32 Rhubarb Citrus Punch 2 Reviews Test Kitchen Approved Rhubarb Citrus Punch Recipe photo by Taste of Home Total Time

30 min Servings about 12 cups Go to Recipe From the Recipe Creator:

30 min Servings about 12 cups Go to Recipe From the Recipe Creator: Rhubarb grows abundantly in our large farm garden. I’ll make this punch for summertime gatherings or for special occasions with our extended family. —Ina Frey, St. Clemens, Ontario Nutrition Facts: 1 cup: 153 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 39g carbohydrate (35g sugars, 2g fiber), 1g protein. 5/32 Party Cheese Bread 43 Reviews Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 55 min Servings 16 servings Go to Recipe From the Recipe Creator: You can’t go wrong with this recipe.

The cheesy, butter bread is so simple to make but the taste is sinful

The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It’s better than the usual garlic bread too. —Karen Grant, Tulare, California Nutrition Facts: 1 serving: 237 calories, 15g fat (9g saturated fat), 41mg cholesterol, 468mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 10g protein. 6/32 Tangy Barbecue Wings 20 Reviews Contest Winner Test Kitchen Approved Tangy Barbecue Wings Recipe photo by Taste of Home Total Time 4 hours Servings 2 dozen wings (2 sections each) Go to Recipe From the Recipe Creator: I took these

slow-cooked wings to work, and they vanished before I even got a bite!

slow-cooked wings to work, and they vanished before I even got a bite! The tangy sauce is lip-smacking good. —Sherry Pitzer, Troy, Missouri Nutrition Facts: 1 wing (2 sections): 178 calories, 7g fat (2g saturated fat), 30mg cholesterol, 458mg sodium, 19g carbohydrate (19g sugars, 0 fiber), 10g protein. 7/32 Pinwheel Pops Test Kitchen Approved Pinwheel Pops Recipe photo by Taste of Home Total Time 40 min Servings 2 dozen Go to Recipe From the Recipe Creator: My mom used to make pinwheels every Christmas, and I still love them. They are so colorful, and perfect for sharing in gift boxes.—Jill

Each bite has gooey melted cheese and real pizza flavor

Heatwole, Pittsville, Maryland Nutrition Facts: 1 cookie: 218 calories, 10g fat (6g saturated fat), 41mg cholesterol, 217mg sodium, 29g carbohydrate (13g sugars, 1g fiber), 3g protein. 8/32 Pepperoni Rolls 19 Reviews Test Kitchen Approved TASTE OF HOME Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: Here is a fast recipe that always goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. —Debra Purcell, Safford, Arizona Nutrition Facts: 2 roll-ups: 282 calories, 17g fat (5g saturated fat), 12mg cholesterol, 766mg

sodium, 22g carbohydrate (4g sugars, 0 fiber), 7g protein

sodium, 22g carbohydrate (4g sugars, 0 fiber), 7g protein. 9/32 Mini Sausage Pies 6 Reviews Test Kitchen Approved Mini Sausage Pies Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 1 dozen Go to Recipe From the Recipe Creator: The simple ingredients and family-friendly flavor of these little sausage cups make them a go-to dinner favorite. And everyone gets their own pies—which makes them even better! —Kerry Dingwall, Ponte Vedra, Florida Nutrition Facts: 2 mini pies: 551 calories, 36g fat (10g saturated fat), 82mg cholesterol, 784mg sodium, 42g carbohydrate (5g sugars, 5g fiber), 16g protein. 10/32

Or get adventurous and make a unicorn

Rainbow Strawberries 2 Reviews Test Kitchen Approved GRACE NATOLI SHELDON FOR TASTE OF HOME Total Time 20 min Servings 12 servings Go to Recipe From the Recipe Creator: Dip fresh strawberries in melted candy-coated discs to create a rainbow of color. Or get adventurous and make a unicorn. The creative possibilities are endless. —Taste of Home Test Kitchen, Milwaukee, Wisconsin 11/32 Sweet Potato-Crusted Chicken Nuggets Contest Winner Test Kitchen Approved Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: I was looking for ways to spice up traditional chicken nuggets and came

up with this recipe

up with this recipe. The chips add a crunchy texture and flavor, while the meat is tender on the inside. —Kristina Segarra, Yonkers, New York Nutrition Facts: 1 serving: 308 calories, 17g fat (1g saturated fat), 56mg cholesterol, 690mg sodium, 12g carbohydrate (1g sugars, 1g fiber), 28g protein. 12/32 Texas Taco Dip Platter 18 Reviews Test Kitchen Approved Texas Taco Dip Platter Recipe photo by Taste of Home Total Time 1 hour 50 min Servings 20 servings Go to Recipe From the Recipe Creator: When I’m entertaining, this colorful dish is my top menu choice. My friends can’t resist the

hearty appetizer topped with cheese, lettuce, tomatoes and olives

hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas Nutrition Facts: 1 serving: 522 calories, 24g fat (9g saturated fat), 56mg cholesterol, 1200mg sodium, 47g carbohydrate (9g sugars, 8g fiber), 27g protein. 13/32 Ice Cream Cone Cupcakes Test Kitchen Approved GRACE NATOLI SHELDON FOR TASTE OF HOME Total Time 55 min Servings 2 dozen Go to Recipe From the Recipe Creator: I created this recipe based on our family’s love of chocolate-dipped ice cream cones. Red heart-shaped sprinkles make them fun for Valentine’s Day. Vary the color to match the occasion. —Jennifer Gilbert, Brighton, Michigan 14/32

This pretty fruit punch has just the right amount of sweetness

Celebration Punch Test Kitchen Approved GRACE NATOLI SHELDON FOR TASTE OF HOME Total Time 15 min Servings 16 servings (about 1 gallon) Go to Recipe From the Recipe Creator: This pretty fruit punch has just the right amount of sweetness. The ice ring keeps it cool for hours without diluting the flavor. —Marci Carl, Northern Cambria, Pennsylvania Nutrition Facts: 1 cup: 140 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 36g carbohydrate (34g sugars, 1g fiber), 1g protein. 15/32 Bacon-Wrapped Smokies 43 Reviews Test Kitchen Approved Bacon-Wrapped Smokies Recipe photo by Taste of Home Total Time 50 min

They have a sweet and salty taste that’s fun for breakfast or as an appetizer

Servings about 3-1/2 dozen Go to Recipe From the Recipe Creator: These cute little bacon-wrapped smokies are finger-licking good. They have a sweet and salty taste that’s fun for breakfast or as an appetizer. —Cara Flora, Kokomo, Indiana Nutrition Facts: 1 piece: 90 calories, 7g fat (2g saturated fat), 18mg cholesterol, 293mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 5g protein. 16/32 Pineapple Iced Tea 6 Reviews Test Kitchen Approved Pineapple Iced Tea Recipe photo by Taste of Home Total Time 15 min Servings 6 servings Go to Recipe From the Recipe Creator: We have a large family, so we

go through beverages quickly at our house

go through beverages quickly at our house. This thirst-quenching tea is simple to mix together and has a sparkling citrus flavor we all enjoy. —K. Kitell, Lenexa, Kansas Nutrition Facts: 3/4 cup: 43 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 11g carbohydrate (9g sugars, 0 fiber), 0 protein. 17/32 Baked Wontons 19 Reviews Test Kitchen Approved Crispy Baked Wontons Recipe photo by Jonathan Melendez for Taste of Home Total Time 40 min Servings about 4 dozen Go to Recipe From the Recipe Creator: These quick, versatile wontons are great for a savory snack or paired with a

bowl of soothing soup on a cold day

bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. —Brianna Shade, Beaverton, Oregon Nutrition Facts: 1 each: 38 calories, 1g fat (0 saturated fat), 5mg cholesterol, 103mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 3g protein. 18/32 Mac and Cheese Pizza 1 Review Test Kitchen Approved TASTE OF HOME Total Time 55 min Servings 8 servings Go to Recipe From the Recipe Creator: I love pizza, and I love macaroni and cheese. After lots of experimenting, I figured out a wonderful way

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