28 Recipes to Make With a Bag of Tortilla Chips

Read Time: 13 mins

28 Recipes to Make With a Bag of Tortilla Chips1/28 Ground Beef Taco Dip 13 Reviews Test Kitchen Approved Taste of Home Total Time 20 min Servings 24 servings Go to Recipe From the Recipe Creator: What’s a football party without taco dip? This version made with spicy ground beef and fresh toppings does not disappoint the die-hards. It is full of classic flavors and is a little extra filling for game day appetites. —Errika Perry, Green Bay, WI Nutrition Facts: 1/2 cup: 116 calories, 7g fat (3g saturated fat), 30mg cholesterol, 378mg sodium, 7g carbohydrate (2g sugars, 0 fiber),

7g protein

7g protein. 2/28 Mexican Chicken Wings 2 Reviews Contest Winner Test Kitchen Approved Total Time 1 hour 5 min Servings 2 dozen (3-2/3 cups dip) Go to Recipe From the Recipe Creator: I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely with the cool but zippy dip. When the wings run out, we use the extra cilantro dip on tortilla chips. —Barbara McConaughey, Houlton, Wisconsin Nutrition Facts: 3 each: 360 calories, 24g fat (12g saturated fat), 96mg cholesterol, 1416mg sodium, 13g carbohydrate (3g sugars, 2g fiber), 19g protein. 3/28

It’s sure to disappear quickly at potluck suppers too

Nacho Chicken 18 Reviews Test Kitchen Approved Nacho Chicken Recipe photo by Taste of Home Total Time 45 min Servings 10 servings Go to Recipe From the Recipe Creator: I have been serving this rich and zippy chicken casserole for years, and it’s always a favorite of my family and friends. It’s sure to disappear quickly at potluck suppers too. —Thom Britton, Three Rivers, Michigan Nutrition Facts: 1 cup: 496 calories, 27g fat (11g saturated fat), 81mg cholesterol, 1299mg sodium, 32g carbohydrate (8g sugars, 2g fiber), 29g protein. 4/28 Pressure-Cooker Mexican Stuffed Peppers 1 Review Test Kitchen Approved Pressure-Cooker Mexican

Diabetic Exchanges: 3 medium-fat meat, 1 starch, 1 vegetable

Stuffed Peppers Recipe photo by Taste of Home Total Time 35 min Servings 2 servings Go to Recipe From the Recipe Creator: Traditional stuffed peppers get a southwestern twist in this easy recipe. The filling also makes a delicious meat loaf that we even like cold as a sandwich with Mexican blend or cheddar cheese, mayo and salsa. —Traci Wynne, Denver, Pennsylvania Nutrition Facts: 1 stuffed pepper: 319 calories, 15g fat (5g saturated fat), 141mg cholesterol, 458mg sodium, 25g carbohydrate (8g sugars, 4g fiber), 20g protein. Diabetic Exchanges: 3 medium-fat meat, 1 starch, 1 vegetable. 5/28 Southwestern Turkey Bake 6

This creamy entree will fill you up fast

Reviews Test Kitchen Approved Southwestern Turkey Bake Recipe photo by Taste of Home Total Time 45 min Servings 12 servings Go to Recipe From the Recipe Creator: I make this turkey bake as a way to get my husband and nieces to eat their spinach. This creamy entree will fill you up fast. —Crystal Kolady, Henrietta, New York Nutrition Facts: 1 piece: 464 calories, 28g fat (12g saturated fat), 106mg cholesterol, 773mg sodium, 23g carbohydrate (3g sugars, 3g fiber), 30g protein. 6/28 Taco Stuffed Shells 34 Reviews Test Kitchen Approved Taco Stuffed Shells Recipe photo by Christine Ma for Taste

It’s a great family supper for busy weeknights!

of Home Total Time 50 min Servings 6 servings Go to Recipe From the Recipe Creator: Here’s a kid-friendly dish so flavorful and fun, nobody is likely to guess that it’s also lower in fat. It’s a great family supper for busy weeknights! —Anne Thomsen, Westchester, Ohio Nutrition Facts: 3 stuffed shells: 384 calories, 13g fat (5g saturated fat), 67mg cholesterol, 665mg sodium, 33g carbohydrate (4g sugars, 3g fiber), 33g protein. 7/28 Crunchy Chili Lime Shrimp 8 Reviews Contest Winner Test Kitchen Approved Crunchy Chili Lime Shrimp Recipe photo by Taste of Home Total Time 30 min Servings 8 servings

The secret is the bright flavor-packed sauce

Go to Recipe From the Recipe Creator: Looking for recipes to make with tortilla chips? Easy, quick and family friendly, this chili lime shrimp recipe is dairy free and comes together in about 30 minutes. The secret is the bright flavor-packed sauce. Serve over greens, store-bought slaw or cauliflower rice. —Julie Peterson, Crofton, Maryland Nutrition Facts: 1 serving: 230 calories, 13g fat (2g saturated fat), 138mg cholesterol, 315mg sodium, 10g carbohydrate (1g sugars, 2g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1/2 starch. 8/28 Blue-Ribbon Beef Nachos 6 Reviews Test Kitchen Approved Total Time 25 min Servings

6 servings Go to Recipe From the Recipe Creator:

6 servings Go to Recipe From the Recipe Creator: Chili powder and convenient jarred salsa season a zesty mixture of ground beef and refried beans that’s sprinkled with green onions, tomatoes and ripe olives. —Diane Hixon, Niceville, Florida Nutrition Facts: 1 serving: 294 calories, 14g fat (6g saturated fat), 53mg cholesterol, 1353mg sodium, 19g carbohydrate (5g sugars, 9g fiber), 20g protein. 9/28 Taco Skillet Pizza with Cornbread Crust 1 Review Taste of Home Total Time 45 min Servings 6 servings Go to Recipe From the Recipe Creator: Our family loves taco pizza, and I have made so many versions of

This recipe is like a deep-dish skillet pizza

it. This recipe is like a deep-dish skillet pizza. Of all recipes to make with tortilla chips, this is a hearty and delicious meal. —Pamela Shank, Parkersburg, West Virginia Nutrition Facts: 1 wedge: 329 calories, 14g fat (6g saturated fat), 75mg cholesterol, 1052mg sodium, 31g carbohydrate (3g sugars, 3g fiber), 19g protein. 10/28 11/28 Nacho Pie 6 Reviews Test Kitchen Approved Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It

tastes just as good

tastes just as good. —LaVerna Mjones, Moorhead, Minnesota Nutrition Facts: 1 serving: 462 calories, 24g fat (7g saturated fat), 59mg cholesterol, 841mg sodium, 40g carbohydrate (3g sugars, 6g fiber), 26g protein. 12/28 Chilaquiles with Bacon 4 Reviews Test Kitchen Approved Chilaquiles with Bacon Recipe photo by Taste of Home Total Time 35 min Servings 6 servings Go to Recipe From the Recipe Creator: In Mexico and throughout the Southwest, chilaquiles are typically made for brunch using tortillas and any leftovers from the previous day’s dinner—they’re a great recipe to make with tortilla chips. I love to bring this chilaquiles recipe

The empty pan proves that it’s a family brunch favorite!

to family brunches as it gives the traditional eggs-and-bacon dish a unique twist. The empty pan proves that it’s a family brunch favorite! —Naylet LaRochelle, Miami, Florida Nutrition Facts: 1 serving: 623 calories, 38g fat (15g saturated fat), 247mg cholesterol, 1426mg sodium, 41g carbohydrate (6g sugars, 2g fiber), 25g protein. 13/28 Queso Fundido 4 Reviews Contest Winner Test Kitchen Approved Total Time 35 min Servings 6 cups Go to Recipe From the Recipe Creator: Dig in to this rich, warm one-skillet dip, topped with fresh tomato and green onions, and enjoy the gooey cheese and spicy kick from the chorizo

and pepper jack

and pepper jack. —Julie Merriman, Seattle, Washington Nutrition Facts: 1/4 cup: 161 calories, 12g fat (6g saturated fat), 38mg cholesterol, 365mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 9g protein. 14/28 Baked Nachos 8 Reviews Test Kitchen Approved Queso Baked Nachos Recipe photo by Eric Kleinberg for Taste of Home Total Time 35 min Servings 12 servings Go to Recipe From the Recipe Creator: I modified a nachos recipe I found, and my family loves it! It is now a regular at all of our parties or any time we’re craving nachos. —Denise Wheeler, Newaygo, Michigan Nutrition Facts: 1 serving:

313 calories, 16g fat (5g saturated fat), 29mg cholesterol, 786mg sodium, 32g carbohydrate (2g sugars, 2g fiber), 11g protein. 15/28 Layered Taco Salad 1 Review Test Kitchen Approved Layered Taco Salad Recipe photo by Taste of Home Total Time 25 min Servings 6 servings Go to Recipe From the Recipe Creator: I invented this taco salad to make my kids happy. Make it with ground beef, ground turkey or ground chicken and it’s equally good. —Betty Nickels, Tampa, Florida Nutrition Facts: 1 serving: 442 calories, 14g fat (6g saturated fat), 69mg cholesterol, 925mg sodium, 52g carbohydrate (9g sugars, 7g fiber),

31g protein

31g protein. 16/28 Taco Skillet 24 Reviews Test Kitchen Approved Easy Beef Taco Skillet Recipe photo by Jonathan Melendez for Taste of Home Total Time 20 min Servings 6 servings Go to Recipe From the Recipe Creator: Busy day? Save time and money with this stovetop supper the whole family will love. It calls for handy convenience products, so it can be on the table in minutes. —Kelly Roder, Fairfax, Virginia Nutrition Facts: 1 cup: 415 calories, 19g fat (9g saturated fat), 82mg cholesterol, 705mg sodium, 34g carbohydrate (6g sugars, 4g fiber), 25g protein. 17/28 Nacho Casserole 24 Reviews Contest

Feel free to spice it up with jalapenos if you prefer a little heat

Winner Test Kitchen Approved Nacho Casserole Recipe photo by Kristina Vanni for Taste of Home Total Time 30 min Servings 8 servings Go to Recipe From the Recipe Creator: Over the years I’ve tweaked this recipe to end up with a delicious, quick weeknight meal. Feel free to spice it up with jalapenos if you prefer a little heat. —Joan Hallford, North Richland Hills, Texas Nutrition Facts: 1-1/4 cups: 477 calories, 26g fat (9g saturated fat), 63mg cholesterol, 1119mg sodium, 37g carbohydrate (4g sugars, 5g fiber), 23g protein. 18/28 Southwestern Nachos 13 Reviews Test Kitchen Approved Total Time 7 hours

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