52 Slow-Cooker Mother’s Day Brunch Recipes

Read Time: 23 mins

52 Slow-Cooker Mother’s Day Brunch Recipes2/52 Slow-Cooker Sausage & Waffle Bake 2 Reviews Test Kitchen Approved Slow-Cooker Sausage & Waffle Bake Recipe photo by Taste of Home Total Time 5 hours 20 min Servings 12 servings Go to Recipe From the Recipe Creator: Here’s an easy dish guaranteed to create excitement at the breakfast table! Nothing is missing from this sweet and savory combination. It’s so wrong, it’s right! —Courtney Lentz, Boston, Massachusetts Nutrition Facts: 1 serving: 442 calories, 31g fat (12g saturated fat), 200mg cholesterol, 878mg sodium, 20g carbohydrate (7g sugars, 1g fiber), 19g protein. 3/52 Raspberry Coconut French

Toast Slow-Cooker Style 4 Reviews Test Kitchen Approved Raspberry Coconut French Toast Slow-Cooker Style Recipe photo by Taste of Home Total Time 3 hours 10 min Servings 12 servings Go to Recipe From the Recipe Creator: I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the slow cooker in the morning. You can use regular milk or half-and-half, include your favorite jam, and substitute almond extract instead of vanilla. —Teri Rasey, Cadillac, Michigan Nutrition Facts: 1 cup (calculated without raspberries and toasted coconut): 280 calories, 12g fat (7g saturated fat),

Just sip your coffee and cut up some fruit, and breakfast or brunch is served

112mg cholesterol, 338mg sodium, 35g carbohydrate (16g sugars, 1g fiber), 9g protein. 4/52 All-in-One Slow-Cooker Breakfast 4 Reviews Test Kitchen Approved All-in-One Slow-Cooker Breakfast Recipe photo by Taste of Home Total Time 3 hours 20 min Servings 6 servings Go to Recipe From the Recipe Creator: Let your slow cooker do the work and don’t worry about adding any sides because this dish already has everything—hash browns, sausage, cheese and eggs. Just sip your coffee and cut up some fruit, and breakfast or brunch is served. —Debbie Glasscock, Conway, Arkansas Nutrition Facts: 1 serving: 654 calories, 44g fat (19g saturated

fat), 276mg cholesterol, 1194mg sodium, 36g carbohydrate (5g sugars, 3g fiber), 29g protein. 5/52 Slow-Cooker Pear Butter Test Kitchen Approved Taste of Home Total Time 6 hours 25 min Servings 6 cups Go to Recipe From the Recipe Creator: This is a tasty spread for toast, muffins, biscuits or any of your favorite breads. It is easy to make and has a rich pear flavor with hints of cinnamon, star anise and lemon. —Geraldine Saucier, Albuquerque, New Mexico Nutrition Facts: 2 tablespoons: 41 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 0

This extravagant dish will be the star of the brunch table

protein. 6/52 Doughnut Bread Pudding 1 Review Test Kitchen Approved Doughnut Bread Pudding Recipe photo by Eric Kleinberg for Taste of Home Total Time 4 hours 15 min Servings 12 servings Go to Recipe From the Recipe Creator: This extravagant dish will be the star of the brunch table. Try serving it with sausage, fresh berries and yogurt. —Rashanda Cobbins, Milwaukee, Wisconsin Nutrition Facts: 1 serving: 609 calories, 36g fat (17g saturated fat), 95mg cholesterol, 547mg sodium, 64g carbohydrate (32g sugars, 2g fiber), 8g protein. 7/52 Slow-Cooked Big Breakfast Test Kitchen Approved Slow-Cooked Big Breakfast Recipe photo by Taste of

You can substitute whatever vegetables your family prefers

Home Total Time 3 hours 30 min Servings 12 servings Go to Recipe From the Recipe Creator: We make this during holidays or on mornings when we know we’re going to have a busy day. You can substitute whatever vegetables your family prefers. It’s also good with steak. —Delisha Paris, Elizabeth Cty, North Carolina Nutrition Facts: 1 cup: 303 calories, 18g fat (6g saturated fat), 236mg cholesterol, 873mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 21g protein. 8/52 Hearty Italian Sandwiches 8 Reviews Hearty Italian Sandwiches Recipe photo by Taste of Home Total Time 3 hours 20 min Servings 8

It smells as good as it tastes!

servings Go to Recipe From the Recipe Creator: I’ve been making this sweet and spicy sandwich filling for 35 years. It smells as good as it tastes! It’s a great reward for a hungry family after a day working or playing outdoors. —Elaine Krupsky, Las Vegas, Nevada Nutrition Facts: 1 sandwich: 587 calories, 30g fat (10g saturated fat), 99mg cholesterol, 1251mg sodium, 44g carbohydrate (9g sugars, 3g fiber), 35g protein. 9/52 Chili & Cheese Crustless Quiche 1 Review Test Kitchen Approved Chili & Cheese Crustless Quiche Recipe photo by Taste of Home Total Time 3 hours 15 min Servings 6

I add a salad and dinner is on!

servings Go to Recipe From the Recipe Creator: This filling Tex-Mex egg casserole is perfect for any meal of the day. I add a salad and dinner is on! —Gail Watkins, Norwalk, Califiornia Nutrition Facts: 1 serving: 420 calories, 24g fat (11g saturated fat), 182mg cholesterol, 1034mg sodium, 32g carbohydrate (7g sugars, 4g fiber), 20g protein. 10/52 Blueberry French Toast Casserole 86 Reviews Contest Winner Test Kitchen Approved Blueberry French Toast Recipe photo by Taste of Home Total Time 1 hour 25 min Servings 8 servings (1-3/4 cups sauce) Go to Recipe From the Recipe Creator: A local blueberry grower

shared this recipe with me, and it’s the best breakfast dish I’ve ever tasted

shared this recipe with me, and it’s the best breakfast dish I’ve ever tasted. With the cream cheese and berry combination, this French toast casserole reminds me of dessert. —Patricia Axelsen, Aurora, Minnesota Nutrition Facts: 1 serving: 621 calories, 31g fat (15g saturated fat), 350mg cholesterol, 569mg sodium, 68g carbohydrate (44g sugars, 2g fiber), 19g protein. 11/52 Slow-Cooker Honey Nut Granola 3 Reviews Test Kitchen Approved Slow-Cooker Honey Nut Granola Recipe photo by Taste of Home Total Time 1 hour 50 min Servings 8 cups Go to Recipe From the Recipe Creator: I lightened up a friend’s recipe and changed

the add-ins to our tastes

the add-ins to our tastes. This honey nut granola is now a family favorite! You can vary the recipe as you like, changing the nuts, seeds or dried fruits. —Tari Ambler, Shorewood, Illinois Nutrition Facts: 1/2 cup: 267 calories, 12g fat (2g saturated fat), 0 cholesterol, 43mg sodium, 39g carbohydrate (19g sugars, 5g fiber), 6g protein. 12/52 Slow-Cooker Chai Tea 5 Reviews Test Kitchen Approved Slow-Cooker Chai Tea Recipe photo by Taste of Home Total Time 8 hours 20 min Servings 12 servings (3 quarts) Go to Recipe From the Recipe Creator: A wonderful sweet and spicy aroma wafts from

the slow cooker as this fragrant and flavorful chai tea cooks

the slow cooker as this fragrant and flavorful chai tea cooks. —Crystal Jo Burns, Iliff, Colorado Nutrition Facts: 1 cup: 109 calories, 3g fat (2g saturated fat), 11mg cholesterol, 50mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 3g protein. 13/52 Spiced Apple Oatmeal 4 Reviews Test Kitchen Approved Spiced Apple Oatmeal Recipe photo by Taste of Home Total Time 4 hours 45 min Servings 10 servings Go to Recipe From the Recipe Creator: These easy apple-y oats let your family have a warm and cozy breakfast no matter how busy you are. —Teri Rasey, Cadillac, Michigan Nutrition Facts: 1 cup:

The hint of maple syrup makes it all feel extra cozy

290 calories, 7g fat (3g saturated fat), 49mg cholesterol, 109mg sodium, 53g carbohydrate (30g sugars, 5g fiber), 7g protein. 14/52 Hearty Slow-Cooker Breakfast Hash 2 Reviews Test Kitchen Approved Hearty Slow-Cooker Breakfast Hash Recipe photo by Taste of Home Total Time 5 hours 25 min Servings 4 servings Go to Recipe From the Recipe Creator: This sweet and savory hash certainly won’t leave you hungry—the sausage, veggies and eggs will fill you up. The hint of maple syrup makes it all feel extra cozy. —Colleen Delawder, Herndon, Virginia Nutrition Facts: 1 serving: 446 calories, 25g fat (8g saturated fat), 212mg

It’s a good way to make potatoes when your oven is busy with other dishes

cholesterol, 911mg sodium, 42g carbohydrate (12g sugars, 5g fiber), 14g protein. 15/52 Scalloped Taters 17 Reviews Test Kitchen Approved Taste of Home Total Time 3 hours 10 min Servings 12 servings Go to Recipe From the Recipe Creator: This creamy, comforting slow-cooked side tastes marvelous with almost any main dish and is a snap to assemble with frozen hash browns. It’s a good way to make potatoes when your oven is busy with other dishes. —Lucinda Wolker, Somerset, Pennsylvania Nutrition Facts: 1 cup: 234 calories, 14g fat (8g saturated fat), 39mg cholesterol, 500mg sodium, 22g carbohydrate (3g sugars, 1g fiber),

6g protein

6g protein. 16/52 Slow-Cooker Coconut Granola Test Kitchen Approved Slow-Cooker Coconut Granola Recipe photo by Taste of Home Total Time 3 hours 45 min Servings 6 cups Go to Recipe From the Recipe Creator: Here’s a versatile treat with a taste of the tropics. Change the recipe up a bit by using dried pineapples or other tropical fruits instead of cherries. —Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 1/2 cup: 343 calories, 19g fat (12g saturated fat), 0 cholesterol, 55mg sodium, 41g carbohydrate (18g sugars, 5g fiber), 6g protein. 17/52 Brunch Burritos 4 Reviews Test Kitchen Approved Taste of Home Total

Time 4 hours 30 min Servings 10 servings Go to Recipe From the Recipe Creator: I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the bottom, then cover it with foil and add your tortillas.—Beth Osburn, Levelland, Texas Nutrition Facts: 1 burrito (calculated without optional toppings): 683 calories, 38g fat (15g saturated fat), 449mg cholesterol, 1650mg sodium, 41g carbohydrate (3g sugars, 7g fiber), 35g protein. 18/52 Baked Beans with Pineapple 11 Reviews Test Kitchen Approved Total Time 1 hour 10 min

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