51 Savory Bread Recipes

Read Time: 23 mins

51 Savory Bread Recipes2/51 Green Onion Rolls 6 Reviews Test Kitchen Approved Total Time 50 min Servings 1 dozen Go to Recipe From the Recipe Creator: Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida Nutrition Facts: 1 roll: 142 calories, 4g fat (1g saturated fat), 7mg cholesterol, 415mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 6g protein. 3/51 Swiss Beer Bread 32 Reviews Test Kitchen Approved Swiss Beer Bread Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 1 loaf (12 pieces) Go to Recipe From the Recipe

It will not last long!

Creator: This recipe is a favorite of my family because it isn’t greasy like most of the other cheese breads I have tried. It will not last long! —Debi Wallace, Chestertown, New York Nutrition Facts: 1 piece: 182 calories, 5g fat (3g saturated fat), 11mg cholesterol, 453mg sodium, 28g carbohydrate (4g sugars, 1g fiber), 6g protein. 4/51 Swiss-Onion Bread Ring 9 Reviews Test Kitchen Approved Swiss-Onion Bread Ring Recipe photo by Taste of Home Total Time 40 min Servings 1 loaf (12 servings) Go to Recipe From the Recipe Creator: My pull-apart bread recipe is crisp and golden on the

outside, rich and buttery on the inside

outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. —Judi Messina, Coeur d’Alene, Idaho Nutrition Facts: 1 piece: 152 calories, 9g fat (6g saturated fat), 24mg cholesterol, 246mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 5g protein. 5/51 Savory Biscuit-Breadsticks 6 Reviews Test Kitchen Approved Total Time 20 min Servings 10 breadsticks Go to Recipe From the Recipe Creator: I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results are usually a big hit—these super fast breadsticks are an example. —Billy Hensley, Mount Carmel, Tennessee

The cheesy, butter bread is so simple to make but the taste is sinful

Nutrition Facts: 1 breadstick: 142 calories, 8g fat (2g saturated fat), 3mg cholesterol, 353mg sodium, 16g carbohydrate (2g sugars, 0 fiber), 3g protein. 6/51 Party Cheese Bread 43 Reviews Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 55 min Servings 16 servings Go to Recipe From the Recipe Creator: You can’t go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It’s better than the usual garlic bread too. —Karen Grant, Tulare, California Nutrition Facts: 1 serving: 237

I sometimes stir in a cup each of raisins and walnuts

calories, 15g fat (9g saturated fat), 41mg cholesterol, 468mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 10g protein. 7/51 Old-World Rye Bread 1 Review Test Kitchen Approved Old-World Rye Bread Recipe photo by Taste of Home Total Time 1 hour Servings 2 loaves (12 pieces each) Go to Recipe From the Recipe Creator: Rye and caraway give this bread wonderful flavor, while the surprise ingredient of baking cocoa adds to the rich, dark color. I sometimes stir in a cup each of raisins and walnuts. —Perlene Hoekema, Lynden, Washington Nutrition Facts: 1 piece: 146 calories, 3g fat (2g saturated fat),

Their wonderful herb flavor seems complex but is simple to achieve

8mg cholesterol, 229mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 3g protein. 8/51 Herb Biscuit Loaf 3 Reviews Test Kitchen Approved Herb Biscuit Loaf Recipe photo by Taste of Home Total Time 45 min Servings 20 servings Go to Recipe From the Recipe Creator: These buttery, golden rolls are a sure way to make any meal special—from Thanksgiving dinner to a weekday supper. Their wonderful herb flavor seems complex but is simple to achieve. —Amy Smith, Maplewood, Minnesota Nutrition Facts: 1 biscuit: 121 calories, 6g fat (3g saturated fat), 6mg cholesterol, 298mg sodium, 15g carbohydrate (2g sugars, 0 fiber), 2g

protein. 9/51 Chimichurri Monkey Bread 3 Reviews Contest Winner Test Kitchen Approved Chimichurri Monkey Bread Recipe photo by Taste of Home Total Time 40 min Servings 12 servings Go to Recipe From the Recipe Creator: The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. —Eden Dranger, Los Angeles Nutrition Facts: 1 serving: 209 calories, 11g fat (3g saturated fat), 0 cholesterol, 588mg sodium, 25g carbohydrate (3g sugars, 0 fiber), 3g protein.

—Elisabeth Larsen, Pleasant Grove, Utah Nutrition Facts: 1 piece:

10/51 Gouda and Roasted Potato Bread 2 Reviews Contest Winner Test Kitchen Approved Gouda and Roasted Potato Bread Recipe photo by Taste of Home Total Time 1 hour 25 min Servings 1 loaf (16 pieces) Go to Recipe From the Recipe Creator: Our family tried roasted potato bread at a bakery on a road trip, and I came up with my own recipe when we realized we lived much too far away to have it regularly. It makes for a really amazing roast beef sandwich and also goes well with soups. —Elisabeth Larsen, Pleasant Grove, Utah Nutrition Facts: 1 piece:

Mom taught me this easy recipe, which is perfect for feeding a crowd

101 calories, 2g fat (1g saturated fat), 4mg cholesterol, 253mg sodium, 18g carbohydrate (0 sugars, 1g fiber), 3g protein. 11/51 Parmesan-Ranch Pan Rolls 5 Reviews Test Kitchen Approved Parmesan-Ranch Pan Rolls Recipe photo by Taste of Home Total Time 50 min Servings 1-1/2 dozen Go to Recipe From the Recipe Creator: Mom taught me this easy recipe, which is perfect for feeding a crowd. There is never a crumb left over. Mom used her own bread dough, but using frozen dough is my shortcut. I make a wheat bread dough version with poppy and sesame seeds that’s popular, too. —Trisha

The flavorful, chewy loaf makes a wonderful accompaniment to nearly any meal

Kruse, Eagle, Idaho Nutrition Facts: 1 roll: 210 calories, 8g fat (4g saturated fat), 17mg cholesterol, 512mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 7g protein. 12/51 Olive Focaccia Test Kitchen Approved Total Time 45 min Servings 1 loaf (8 wedges) Go to Recipe From the Recipe Creator: When I add my own special touches to a basic focaccia recipe—including sun-dried tomatoes, olives and roasted sweet red peppers—the results were simply delectable. The flavorful, chewy loaf makes a wonderful accompaniment to nearly any meal. —Dee Froemel, Hayward, Wisconsin Nutrition Facts: 1 wedge: 118 calories, 3g fat (0 saturated fat), 0

cholesterol, 418mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 3g protein

cholesterol, 418mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 3g protein. 13/51 Onion Mustard Buns 6 Reviews Test Kitchen Approved Onion Mustard Buns Recipe photo by Taste of Home Total Time 45 min Servings 2 dozen Go to Recipe From the Recipe Creator: As an avid bread baker, I was thrilled to find this recipe. It makes delectably different rolls that are a hit wherever I take them. The onion and mustard flavors go so well with ham or hamburgers, but the buns are special enough to serve alongside an elaborate main dish. —Melodie Shumaker, Elizabethtown, Pennsylvania Nutrition Facts: 1

Boy, am I glad I did!

bun: 143 calories, 2g fat (0 saturated fat), 2mg cholesterol, 179mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 4g protein. 14/51 Pull-Apart Bacon Bread 17 Reviews Contest Winner Test Kitchen Approved Pull-Apart Bacon Bread Recipe photo by Taste of Home Total Time 1 hour 15 min Servings 16 servings Go to Recipe From the Recipe Creator: I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It’s the perfect treat to bake for an informal

get-together

get-together. —Traci Collins, Cheyenne, Wyoming Nutrition Facts: 1 serving: 149 calories, 6g fat (2g saturated fat), 8mg cholesterol, 621mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 6g protein. 15/51 Herbed Bread Twists 2 Reviews Test Kitchen Approved Herbed Bread Twists Recipe photo by Taste of Home Total Time 40 min Servings 2 dozen Go to Recipe From the Recipe Creator: A blend of herbs and a special shape dress up ordinary frozen bread dough in this unbelievably easy recipe. —Deb Stapert, Comstock Park, Michigan Nutrition Facts: 1 twist: 84 calories, 4g fat (2g saturated fat), 17mg cholesterol, 140mg sodium, 10g

carbohydrate (1g sugars, 1g fiber), 3g protein

carbohydrate (1g sugars, 1g fiber), 3g protein. 16/51 Cheesy Garlic Herb Quick Bread 8 Reviews Test Kitchen Approved Total Time 40 min Servings 1 loaf (12 slices) Go to Recipe From the Recipe Creator: This could be the perfect bread for any dish. The sharp cheddar cheese makes it irresistible.—Taste of Home Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 1 slice: 233 calories, 10g fat (2g saturated fat), 25mg cholesterol, 175mg sodium, 29g carbohydrate (4g sugars, 1g fiber), 7g protein. 17/51 Pesto Pull-Apart Bread 4 Reviews Test Kitchen Approved Taste of Home Total Time 40 min Servings 16 servings Go to

Recipe From the Recipe Creator: I combined some of my favorite flavors in an easy bread to complement our Italian meals. I make the pesto, oven-dried tomatoes and roasted red peppers, but store-bought versions work too. —Sue Gronholz, Beaver Dam, Wisconsin (Field Editor), Nutrition Facts: 1 serving: 152 calories, 9g fat (3g saturated fat), 5mg cholesterol, 410mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 3g protein. 18/51 Herbed Accordion Dinner Rolls Test Kitchen Approved Herbed Accordion Dinner Rolls Recipe photo by Taste of Home Total Time 50 min Servings 2 dozen Go to Recipe From the Recipe Creator: To dress

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