47 Casseroles That Scream “Spring!”

Read Time: 20 mins

47 Casseroles That Scream “Spring!”2/47 Rhubarb Pork Chop Casserole 7 Reviews Contest Winner Test Kitchen Approved Rhubarb Pork Chop Casserole Recipe photo by Taste of Home Total Time 55 min Servings 4 servings Go to Recipe From the Recipe Creator: The usual reaction to this casserole is that it’s a nice mix of sweet and tart—and an unusual use of rhubarb! I like rhubarb, but I’m not a dessert person. I always thought pies and cobblers shouldn’t be the only ways to enjoy it. —Jeanie Castor, Decatur, Illinois Nutrition Facts: 1 serving: 477 calories, 17g fat (7g saturated fat), 70mg

My sister-in-law shared this recipe with me when I first moved here

cholesterol, 254mg sodium, 54g carbohydrate (30g sugars, 3g fiber), 26g protein. 3/47 Blend of the Bayou 31 Reviews Test Kitchen Approved Blend of the Bayou Recipe photo by Taste of Home Total Time 45 min Servings 8 servings Go to Recipe From the Recipe Creator: My sister-in-law shared this recipe with me when I first moved here. It’s been handed down in my husband’s family for generations. It’s quick to prepare, nutritious and flavorful. I’ve passed it on to my children too.—Ruby Williams, Bogalusa, Louisiana Nutrition Facts: 1 cup: 366 calories, 23g fat (13g saturated fat), 164mg cholesterol, 981mg sodium,

17g carbohydrate (3g sugars, 2g fiber), 23g protein

17g carbohydrate (3g sugars, 2g fiber), 23g protein. 4/47 Mixed Berry French Toast Bake 21 Reviews Test Kitchen Approved Mixed Berry French Toast Bake Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 8 servings Go to Recipe From the Recipe Creator: I just love this recipe! It’s perfect for fuss-free holiday breakfasts or laid-back company. It’s scrumptious and so easy to put together the night before. —Amy Berry, Poland, Maine Nutrition Facts: 1 serving: 310 calories, 8g fat (3g saturated fat), 148mg cholesterol, 517mg sodium, 46g carbohydrate (17g sugars, 3g fiber), 13g protein. 5/47 Chicken

It’s then topped with a celery seed mixture

Biscuit Casserole 26 Reviews Test Kitchen Approved Chicken Biscuit Casserole Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 8 servings Go to Recipe From the Recipe Creator: Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It’s then topped with a celery seed mixture. My family requests this all-in-one dinner once a month. —Karen Weirick, Bourbon, Indiana Nutrition Facts: 1 serving: 527 calories, 31g fat (9g saturated fat), 150mg cholesterol, 1245mg sodium, 29g carbohydrate (3g sugars, 3g fiber), 32g protein. 6/47 Cheesy Vegetable Frittata 4 Reviews Test Kitchen Approved Cheesy Vegetable Frittata

Swap in an egg substitute if you’re cutting the fatin your diet

Recipe photo by Taste of Home Total Time 35 min Servings 2 servings Go to Recipe From the Recipe Creator: This cheesy, flavorful egg bake is packed with veggies. My husband and I enjoy it just as much for late-night suppers as we do for brunch. Swap in an egg substitute if you’re cutting the fatin your diet. A simple side of fresh fruit makes a perfect refreshing complement for this dish.—Pauline Howard, Lago Vista, Texas Nutrition Facts: 1 serving: 243 calories, 16g fat (7g saturated fat), 390mg cholesterol, 482mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 19g protein. 7/47

It can easily be doubled or tripled for a crowd

Ham and Swiss Casserole 29 Reviews Test Kitchen Approved Ham and Swiss Casserole Recipe photo by Taste of Home Total Time 55 min Servings 8 servings Go to Recipe From the Recipe Creator: When I prepare this noodle casserole for church gatherings, it’s always a hit. It can easily be doubled or tripled for a crowd. —Doris Barb, El Dorado, Kansas Nutrition Facts: 1 serving: 360 calories, 18g fat (10g saturated fat), 92mg cholesterol, 815mg sodium, 27g carbohydrate (4g sugars, 1g fiber), 20g protein. 8/47 Vegan Green Bean Casserole Test Kitchen Approved Vegan Green Bean Casserole Recipe photo by Jena

Carlin for Taste of Home Total Time 45 min Servings 16 servings Go to Recipe From the Recipe Creator: Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole, but no one will taste the difference! —Taste of Home Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 3/4 cup: 327 calories, 23g fat (11g saturated fat), 0 cholesterol, 944mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 3g protein. 9/47 Cowboy Casserole 79 Reviews Test Kitchen Approved Cowboy Casserole Recipe photo by Taste of Home Total Time 35 min Servings 2 servings Go

This overnight casserole with strawberries and a sweet pecan topping fixes

to Recipe From the Recipe Creator: This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. —Donna Donhauser, Remsen, New York Nutrition Facts: 1 serving: 714 calories, 38g fat (15g saturated fat), 120mg cholesterol, 1675mg sodium, 56g carbohydrate (9g sugars, 6g fiber), 37g protein. 10/47 Baked French Toast with Strawberries 6 Reviews Test Kitchen Approved Total Time 1 hour Servings 12 servings Go to Recipe From the Recipe Creator: French toast is a crowd-pleaser, but it’s hard to make for a big group. This overnight casserole with strawberries and a sweet pecan topping fixes

everything

everything. —David Stelzl Jr., Waxhaw, North Carolina Nutrition Facts: 1 piece (calculated without additional syrup): 377 calories, 20g fat (8g saturated fat), 126mg cholesterol, 266mg sodium, 42g carbohydrate (27g sugars, 3g fiber), 8g protein. 11/47 Seafood Casserole 25 Reviews Test Kitchen Approved Seafood Casserole Recipe photo by Christine Ma for Taste of Home Total Time 1 hour Servings 6 servings Go to Recipe From the Recipe Creator: A family favorite, this rice casserole is filled with plenty of seafood and veggies. It’s hearty, homey and so easy to make. —Nancy Billups, Princeton, Iowa Nutrition Facts: 1-1/2 cups: 585 calories, 34g

My creamy, comforting side dish wonderfully rounds out any holiday dinner

fat (5g saturated fat), 209mg cholesterol, 1045mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 37g protein. 12/47 Creamy Parmesan Spinach Bake 9 Reviews Test Kitchen Approved Creamy Parmesan Spinach Bake Recipe photo by Taste of Home Total Time 55 min Servings 12 servings (1/2 cup each) Go to Recipe From the Recipe Creator: My creamy, comforting side dish wonderfully rounds out any holiday dinner. Just a little of this rich casserole goes a long way. —Jennifer Bley, Austin, Texas Nutrition Facts: 1/2 cup: 196 calories, 14g fat (8g saturated fat), 45mg cholesterol, 394mg sodium, 10g carbohydrate (2g sugars, 2g fiber),

7g protein

7g protein. 13/47 Italian Apricot-Pancetta Strata 2 Reviews Test Kitchen Approved Taste of Home Total Time 1 hour 10 min Servings 12 servings Go to Recipe From the Recipe Creator: For me, the combination of sweet and savory along with easy preparation make this Italian-inspired strata a winning dish for home cooks everywhere! It can be served for breakfast, brunch, or as a late afternoon meal.—Naylet LaRochelle, Miami, Florida Nutrition Facts: 1 piece: 440 calories, 30g fat (15g saturated fat), 165mg cholesterol, 514mg sodium, 30g carbohydrate (15g sugars, 3g fiber), 15g protein. 14/47 Reuben Bread Pudding 11 Reviews Contest Winner

It became so popular that she started bringing two or three

Test Kitchen Approved Reuben Bread Pudding Recipe photo by Taste of Home Total Time 55 min Servings 6 servings Go to Recipe From the Recipe Creator: Our Aunt Renee always brought this casserole to family picnics in Chicago. It became so popular that she started bringing two or three. I have also made it using dark rye bread or marbled rye, and ham instead of corned beef—all the variations are delicious! —Johnna Johnson, Scottsdale, Arizona Nutrition Facts: 1 piece: 390 calories, 25g fat (10g saturated fat), 165mg cholesterol, 1295mg sodium, 21g carbohydrate (7g sugars, 3g fiber), 19g protein. 15/47 Pineapple

This recipe saves the day!

Chicken Casserole 17 Reviews Test Kitchen Approved Pineapple Chicken Casserole Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: I’m always looking for one-dish dinners that save time and cleanup. I love to cook, but with teaching school, playing handbells at church, and juggling my husband’s and teenage twins’ schedules, I have little time in the kitchen. This recipe saves the day! —Susan Warren, North Manchester, Indiana Nutrition Facts: 1-1/2 cups: 335 calories, 12g fat (3g saturated fat), 65mg cholesterol, 1010mg sodium, 30g carbohydrate (10g sugars, 3g fiber), 23g

Although he isn’t a fan of spinach, my husband loves this dish

protein. 16/47 Artichoke Spinach Casserole 7 Reviews Contest Winner Test Kitchen Approved TASTE OF HOME Total Time 50 min Servings 14 servings Go to Recipe From the Recipe Creator: Although he isn’t a fan of spinach, my husband loves this dish. The combination of ingredients may sound unusual, but the flavors meld well. It’s an excellent side vegetable for a formal dinner. —Judy Johnson, Missoula, Montana Nutrition Facts: 3/4 cup: 136 calories, 10g fat (3g saturated fat), 17mg cholesterol, 249mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 4g protein. 17/47 Artichoke Egg Casserole 3 Reviews Test Kitchen Approved Artichoke Egg

Casserole Recipe photo by Taste of Home Total Time 50

Casserole Recipe photo by Taste of Home Total Time 50 min Servings 9 servings Go to Recipe From the Recipe Creator: This is a great recipe for a brunch. I serve it with fresh stir-fried asparagus, a fruit salad and croissants. —Marilyn Moores, Indianapolis, Indiana Nutrition Facts: 1 serving: 304 calories, 22g fat (11g saturated fat), 229mg cholesterol, 497mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 15g protein. 18/47 Nacho Chicken 18 Reviews Test Kitchen Approved Nacho Chicken Recipe photo by Taste of Home Total Time 45 min Servings 10 servings Go to Recipe From the Recipe Creator: I have

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