47 Best Chicken Casserole Recipes

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47 Best Chicken Casserole Recipes2/47 Chicken and Swiss Stuffing Bake 52 Reviews Test Kitchen Approved Chicken and Swiss Stuffing Bake Recipe photo by Taste of Home Total Time 45 min Servings 8 servings Go to Recipe From the Recipe Creator: I love to cook but just don’t have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri Nutrition Facts: 1 cup: 247 calories, 7g fat (4g saturated fat), 42mg cholesterol, 658mg sodium, 24g carbohydrate (0 sugars, 3g fiber), 22g protein.

Every time I serve this creamy chicken casserole, it gets rave reviews

3/47 Texan Ranch Chicken Casserole 102 Reviews Test Kitchen Approved Texan Ranch Chicken Casserole Recipe photo by Taste of Home Total Time 55 min Servings 8 servings Go to Recipe From the Recipe Creator: Every time I serve this creamy chicken casserole, it gets rave reviews. The recipe was passed down to me and is so good! It is really easy to make, freezes well and has just a touch of heat. If your family likes more heat, add some jalapenos! —Kendra Doss, Smithville, Missouri Nutrition Facts: 1 cup: 329 calories, 12g fat (5g saturated fat), 65mg cholesterol, 719mg sodium,

31g carbohydrate (4g sugars, 3g fiber), 26g protein

31g carbohydrate (4g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1 fat. 4/47 Million-Dollar Chicken Casserole 19 Reviews Test Kitchen Approved Million-Dollar Chicken Casserole Recipe photo by Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: Everyone at the table will love this family-friendly dish. Million-dollar chicken casserole is easy to mix together and get on the dinner table on busy weeknights. Stir in shredded cheddar, mozzarella or Monterey Jack cheese for extra flavor. —Taste of Home Test Kitchen. Serve your casserole with our favorite

million-dollar pie

million-dollar pie. Nutrition Facts: 1-1/4 cups: 363 calories, 24g fat (11g saturated fat), 105mg cholesterol, 593mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 26g protein. 5/47 Jalapeno Popper Chicken Casserole 3 Reviews Test Kitchen Approved Jalapeno Popper Chicken Casserole Recipe photo by Taste of Home Total Time 40 min Servings 8 servings Go to Recipe Nutrition Facts: 1 serving: 701 calories, 53g fat (24g saturated fat), 116mg cholesterol, 1648mg sodium, 33g carbohydrate (5g sugars, 3g fiber), 22g protein. 6/47 Poppy Seed Chicken 16 Reviews Test Kitchen Approved Poppy Seed Chicken Casserole Recipe photo by Taste of Home Total Time 45

min Servings 6 servings Go to Recipe From the Recipe Creator:

min Servings 6 servings Go to Recipe From the Recipe Creator: This simple yet delicious dish is terrific for dinner, but the leftovers are a bonus for lunch. It reheats really well in a microwave, so you may want to double the recipe. —Janet Zoss, Jackson, Michigan Nutrition Facts: 1-1/3 cups: 668 calories, 40g fat (18g saturated fat), 137mg cholesterol, 771mg sodium, 44g carbohydrate (4g sugars, 2g fiber), 33g protein. 7/47 Nacho Chicken 18 Reviews Test Kitchen Approved Nacho Chicken Recipe photo by Taste of Home Total Time 45 min Servings 10 servings Go to Recipe From the Recipe Creator:

It’s sure to disappear quickly at potluck suppers too

I have been serving this rich and zippy chicken casserole for years, and it’s always a favorite of my family and friends. It’s sure to disappear quickly at potluck suppers too. —Thom Britton, Three Rivers, Michigan Nutrition Facts: 1 cup: 496 calories, 27g fat (11g saturated fat), 81mg cholesterol, 1299mg sodium, 32g carbohydrate (8g sugars, 2g fiber), 29g protein. 8/47 Chicken Hash Brown Casserole 40 Reviews Contest Winner Test Kitchen Approved Chicken Hashbrown Casserole Recipe photo by Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: The first time I served this

Chicken Hash Brown Casserole was to a family with five children

Chicken Hash Brown Casserole was to a family with five children. The kids and the adults loved it! This is one recipe I often make for parties—it goes a long way, and all ages enjoy it. —Ruth Andrewson, Leavenworth, Washington Nutrition Facts: 1-1/4 cups: 346 calories, 15g fat (6g saturated fat), 73mg cholesterol, 1164mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 26g protein. 9/47 Chicken and Stuffing Casserole 39 Reviews Test Kitchen Approved ERIC KLEINBERG FOR TASTE OF HOME Total Time 50 min Servings 6 servings Go to Recipe From the Recipe Creator: At my bridal shower a few years

ago, each guest brought a recipe card with their best dish

ago, each guest brought a recipe card with their best dish. We’ve tried everyone’s recipe, but this chicken stuffing bake is a favorite. —Nicole Vogl Harding, Spokane, Washington Nutrition Facts: 1 serving: 402 calories, 27g fat (15g saturated fat), 86mg cholesterol, 947mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 16g protein. 10/47 Texas Chicken Spaghetti 9 Reviews Test Kitchen Approved Taste of Home Total Time 40 min Servings 12 servings Go to Recipe From the Recipe Creator: This recipe for Texas chicken spaghetti was given to me years ago by a favorite sister-in-law, a wonderful cook. My whole family has

the recipe and enjoys it too

the recipe and enjoys it too. It is easy to freeze or it can be made the day before and kept in the fridge. You can use two cans of cream of mushroom soup instead of one mushroom and one chicken. —Virginia Chamblin, Youngsville, Louisiana. If you like this, you must try this cheesy chicken spaghetti recipe. Nutrition Facts: 1 cup: 432 calories, 20g fat (10g saturated fat), 81mg cholesterol, 1063mg sodium, 40g carbohydrate (6g sugars, 3g fiber), 23g protein. 11/47 Biscuit Nugget Chicken Bake 20 Reviews Test Kitchen Approved Biscuit Nugget Chicken Bake Recipe photo by Taste of Home

It’s one of my favorite recipes for a quick dinner

Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: Topped with seasoned biscuits, this yummy casserole is a fun, easy way to please everyone in the family. It’s one of my favorite recipes for a quick dinner. —Kayla Dempsey, O’Fallon, Illinois Nutrition Facts: 1 cup: 570 calories, 25g fat (12g saturated fat), 75mg cholesterol, 3144mg sodium, 57g carbohydrate (6g sugars, 2g fiber), 30g protein. 12/47 Creamy Chicken and Mushroom Rice Casserole 14 Reviews Test Kitchen Approved Creamy Chicken and Mushroom Rice Casserole Recipe photo by Taste of Home Total Time 1 hour 10 min Servings

9 servings Go to Recipe From the Recipe Creator:

9 servings Go to Recipe From the Recipe Creator: Gravy, soup and sour cream make this rich dish one you’ll want to curl up with. Be prepared to make it often, as it fills ’em up fast and tastes fantastic! —Nancy Foust, Stoneboro, Pennsylvania Nutrition Facts: 1-1/3 cups: 305 calories, 12g fat (5g saturated fat), 68mg cholesterol, 790mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 19g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat. 13/47 Chicken Tortilla Casserole 68 Reviews Test Kitchen Approved Chicken Tortilla Bake Recipe photo by Taste of Home Total Time 50 min Servings 8

Our family would scrape the pan clean

servings Go to Recipe From the Recipe Creator: Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix. —Jerri Moror, Rio Rancho, New Mexico Nutrition Facts: 1 piece: 359 calories, 17g fat (8g saturated fat), 81mg cholesterol, 1007mg sodium, 26g carbohydrate (2g sugars, 3g fiber), 25g protein. 14/47 French Onion Chicken Casserole Test Kitchen Approved TASTE OF HOME Total Time 40 min Servings 8 servings Go to Recipe From the Recipe Creator: French onion dip is a key ingredient in

this hearty and warming one-dish wonder, along with a cream of chicken soup and tangy Dijon mustard. And since this recipe uses chicken that’s already cooked, the casserole comes together in about 30 minutes. —Taste of Home Test Kitchen Nutrition Facts: 1 serving: 339 calories, 18g fat (8g saturated fat), 85mg cholesterol, 705mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 30g protein. 15/47 Contest-Winning Hot Chicken Salad 19 Reviews Contest Winner Test Kitchen Approved Hot Chicken Salad Recipe photo by Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: After I tasted

this hot chicken salad at a women’s luncheon, I left with the recipe in hand

this hot chicken salad at a women’s luncheon, I left with the recipe in hand. I was our city clerk for several years, and on election days I brought this to serve our poll workers for lunch. It got everyone’s vote of approval! I’ve found it is also delicious stuffed in a tomato. —Ruth Glabe, Oronoco, Minnesota Nutrition Facts: 1-1/2 cups: 1003 calories, 83g fat (23g saturated fat), 112mg cholesterol, 1697mg sodium, 27g carbohydrate (6g sugars, 5g fiber), 36g protein. 16/47 Chicken Zucchini Casserole 92 Reviews Test Kitchen Approved Chicken Zucchini Casserole Recipe photo by Taste of Home Total Time

1 hour 5 min Servings 6 servings Go to Recipe From the Recipe Creator:

1 hour 5 min Servings 6 servings Go to Recipe From the Recipe Creator: A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother’s. When I make it, I use precooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio Nutrition Facts: 1 cup: 481 calories, 31g fat (18g saturated fat), 115mg cholesterol, 1174mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 21g protein. 17/47 Chicken and Asparagus Bake 2 Reviews Test Kitchen Approved Total Time 45 min Servings 10 servings Go to Recipe From the Recipe Creator:

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