44 Juicy, Flaky Fresh Fruit Pies We Love

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44 Juicy, Flaky Fresh Fruit Pies We Love2/44 Peach Crumble Pie 39 Reviews Test Kitchen Approved Peach Crumble Pie Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 8 servings Go to Recipe From the Recipe Creator: A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this peach crumble pie a little different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California 3/44 Blueberry Crumble Pie 8 Reviews Test Kitchen Approved Maine Blueberry Pie with Crumb Topping Recipe photo

The shortbread topping adds a sweet crunch

by Taste of Home Total Time 1 hour 30 min Servings 8 servings Go to Recipe From the Recipe Creator: I make this delicious fruit pie with small Maine berries, but you can use any variety you like. The shortbread topping adds a sweet crunch. — Jessie Grearson, Falmouth, Maine 4/44 Contest-Winning Rhubarb Meringue Pie 16 Reviews Contest Winner Test Kitchen Approved Contest-Winning Rhubarb Meringue Pie Recipe photo by Taste of Home Total Time 1 hour 55 min Servings 8 servings Go to Recipe From the Recipe Creator: My husband’s grandmother was an excellent cook, but she didn’t always share

her secrets

her secrets. Luckily, we have her rhubarb pie recipe. I added one of my favorite crusts and a never-fail meringue. —Elaine Sampson, Colesburg, Iowa 5/44 Plum & Hazelnut Pie Test Kitchen Approved Plum & Hazelnut Pie Recipe photo by Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: My mom taught me about Italian prune plums and pie. Sprinkling the crust with ground hazelnuts gives it a luscious flavor and also keeps it from getting soggy. —Trisha Kruse, Eagle, Idaho 6/44 Cherry Pear Pie 5 Reviews Test Kitchen Approved Cherry Pear Pie

I make it often

Recipe photo by Taste of Home Total Time 1 hour 20 min Servings 8 servings Go to Recipe From the Recipe Creator: Two of my family’s favorite fruits appear in this splendid pie with a nutty streusel topping. I like to serve slices with cherry-vanilla frozen yogurt.—Trisha Kruse, Eagle, Idaho 7/44 Banana Fudge Pie 4 Reviews Test Kitchen Approved Banana Fudge Pie Recipe photo by Taste of Home Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: This dessert, which is like a banana sundae, is both light and good. I make it often. —Myra

Innes, Auburn, Kansas 8/44

Innes, Auburn, Kansas 8/44 Key Lime Cream Pie 33 Reviews Contest Winner Test Kitchen Approved Taste of Home Total Time 40 min Servings 12 servings Go to Recipe From the Recipe Creator: I am very proud of this luscious no-bake beauty. It’s so cool and refreshing—perfect for any summer potluck or get-together. Wherever I take this pie, it quickly disappears, and everyone asks for the recipe. —Shirley Rickis, Lady Lake, Florida 9/44 Strawberry Cream Cheese Pie 14 Reviews Test Kitchen Approved Strawberry Cream Cheese Pie Recipe photo by Taste of Home Total Time 45 min Servings 8 servings Go to

Recipe From the Recipe Creator:

Recipe From the Recipe Creator: Cheesecake lovers will savor every bite of this light and pretty pie, even if they don’t have to watch their diets. Our whole family enjoys it. —Kim Van Rheenen, Mendota, Illinois 10/44 Pear Gruyere Pie 3 Reviews Test Kitchen Approved Total Time 1 hour 10 min Servings 8 servings Go to Recipe From the Recipe Creator: I love cheese and fruit, so this pie is a natural pairing for me. Sweet and spicy wine-poached pears and a flaky, buttery cheese crust make for a winning dessert you’ll want to make again and again. If you’re

My mother made this pie so often, she could do it with her eyes closed!

serving this for Thanksgiving, bake leaf-shaped pie pastry on top for a festive look. —Alexandra Penfold, Brooklyn, New York 11/44 Blackberry Apple Pie 1 Review Test Kitchen Approved Blackberry Apple Pie Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 8 servings Go to Recipe From the Recipe Creator: My mother made this pie so often, she could do it with her eyes closed! We picked the berries ourselves, and the apples came from the trees in our orchard. I can still taste the delicious combination of fruits encased in Mother’s flaky pie crust. —Fran Stanfield,

Wilmington , Ohio 12/44 Cherry Hand Pies 6 Reviews Test Kitchen Approved Cherry Hand Pies Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 8 servings Go to Recipe From the Recipe Creator: There’s nothing better than a sweet, from-scratch delight like traditional cherry pie. These precious little hand pies always go fast when I sell them at my pie bakery! —Allison Cebulla, Milwaukee, Wisconsin 13/44 Sour Cream Apple Pie 13 Reviews Test Kitchen Approved TASTE OF HOME Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: A cool, creamy version

Its crumbly topping and smooth apple filling are crowd-pleasers!

of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling are crowd-pleasers! Be prepared to serve seconds. —Sharon Bickett, Chester, South Carolina 14/44 Pear Pie 2 Reviews Test Kitchen Approved TASTE OF HOME Total Time 1 hour 25 min Servings 8 servings Go to Recipe From the Recipe Creator: I entered this pie in a local baking contest and ended up winning! Bartlett pears hold up well when baked, adding a nice layer of texture. —Darlene Jacobson, Waterford, Wisconsin 15/44 Cast-Iron Cherry-Berry Peach Pie Test Kitchen Approved Total

I remember coming home sullen one day because we’d

Time 1 hour 20 min Servings 8 servings Go to Recipe From the Recipe Creator: I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew this one was a keeper when I received phone calls from my mother and grandmother complimenting me on this pie. —Amy Hartke, Elgin, Illinois 16/44 Apple Pie 227 Reviews Test Kitchen Approved Apple Pie Recipe photo by Taste of Home Total Time 1 hour 20 min Servings 8 servings Go to Recipe From the Recipe Creator: I remember coming home sullen one day because we’d

lost a softball game

lost a softball game. Grandma, in her wisdom, suggested that maybe a slice of hot apple pie would make me feel better. She was right. —Maggie Greene, Granite Falls, Washington 17/44 Pineapple Pie with Coconut Cream 1 Review Contest Winner Test Kitchen Approved Taste of Home Total Time 1 hour 10 min Servings 8 servings (2/3 cup coconut cream) Go to Recipe From the Recipe Creator: You’ll find pineapples and coconuts everywhere in the South Pacific, so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. Divine! —Karen Naihe, Kamuela, Hawaii 18/44 Creamy Lime Pie

The ginger cookies add zip to the crust

with Fresh Berries 2 Reviews Contest Winner Test Kitchen Approved Total Time 40 min Servings 8 servings Go to Recipe From the Recipe Creator: I combined the tangy tastes of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal fruit. The ginger cookies add zip to the crust. —Anneliese Barz, Fort Mill, South Carolina 19/44 Banana-Pineapple Cream Pies 2 Reviews Test Kitchen Approved Taste of Home Total Time 15 min Servings 2 pies (8 servings each) Go to Recipe From the Recipe Creator: My mother gave me this simple and delicious recipe years ago. The

recipe makes two pies, so it’s perfect for a potluck

recipe makes two pies, so it’s perfect for a potluck. I’ve never met anyone who didn’t like it! —Robyn Appenzeller, Portsmouth, Virginia 20/44 Gingersnap Crumb Pear Pie 3 Reviews Contest Winner Test Kitchen Approved TASTE OF HOME Total Time 1 hour 35 min Servings 8 servings Go to Recipe From the Recipe Creator: This basic recipe was one my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps or vanilla wafers depending on the fruit. Pear was always my favorite, and I added the ginger and caramel to give it a new twist. —Fay Moreland,

Here is my spin, featuring rhubarb and gorgeous red raspberries

Wichita Falls, Texas 21/44 Raspberry-Rhubarb Slab Pie 53 Reviews Test Kitchen Approved Raspberry-Rhubarb Slab Pie Recipe photo by Taste of Home Total Time 1 hour 15 min Servings 24 servings Go to Recipe From the Recipe Creator: Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin 22/44 Easy Lemon Pie 2 Reviews

In this cream pie,

Test Kitchen Approved Easy Lemon Pie Recipe photo by Christine Ma for Taste of Home Total Time 55 min Servings 8 servings Go to Recipe From the Recipe Creator: I’ve had this one-bowl lemon pie recipe for years. It’s my twist on chocolate French silk pie, and it’s uber easy to do with refrigerated pie pastry. —Glenna Tooman, Boise, Idaho 23/44 Creamy Chocolate-Banana Pie 2 Reviews Test Kitchen Approved TASTE OF HOME Total Time 45 min Servings 8 servings Go to Recipe From the Recipe Creator: You can make almost any dessert more awesome with chocolate. In this cream pie,

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