42 Sheet-Pan Dinners to Make on a Busy Weeknight

Read Time: 32 mins

42 Sheet-Pan Dinners to Make on a Busy Weeknight1/42 Sheet-Pan Honey Mustard Chicken 14 Reviews Test Kitchen Approved Sheet-Pan Honey Mustard Chicken Recipe photo by Taste of Home Total Time 1 hour Servings 6 servings Go to Recipe From the Recipe Creator: This sheet-pan chicken is an easy gluten-free, low-carb meal ideal for busy weekdays. The chicken is tender, juicy and so delicious! It’s now on the list of our favorite meals. You can substitute any low-carb vegetable for green beans. —Denise Browning, San Antonio, Texas Nutrition Facts: 1 serving: 419 calories, 26g fat (6g saturated fat), 81mg cholesterol, 548mg

sodium, 22g carbohydrate (17g sugars, 2g fiber), 24g protein

sodium, 22g carbohydrate (17g sugars, 2g fiber), 24g protein. This sheet-pan meal features juicy chicken thighs coated in a sweet, tangy honey mustard sauce made with zesty lemon and smoky paprika. The chicken is roasted with fresh green beans and colorful sweet peppers, creating a beautiful dinner that’s easy to prep. For an extra pop of color and flavor, sprinkle with pomegranate seeds before serving. 2/42 Easy Stuffed Poblanos 5 Reviews Test Kitchen Approved Easy Stuffed Poblanos Recipe photo by Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: My partner adores

these saucy stuffed peppers—and I love how quickly they come together

these saucy stuffed peppers—and I love how quickly they come together. Top with low-fat sour cream and your favorite salsa. —Jean Erhardt, Portland, Oregon Nutrition Facts: 2 stuffed pepper halves: 312 calories, 13g fat (4g saturated fat), 63mg cholesterol, 1039mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 22g protein. Craving a hearty meal of seasoned beef, rice and cheese? Whip up this quick sheet-pan dinner for a satisfying, high-protein dinner in less than 30 minutes. This is a good meal prep recipe because the stuffed poblano peppers can be made ahead and enjoyed all week. 3/42 Sheet-Pan Lemon Garlic Chicken

Everyone needs an easy meal

11 Reviews Contest Winner Test Kitchen Approved Sheet-Pan Lemon Garlic Chicken Recipe photo by Taste of Home Total Time 1 hour Servings 6 servings Go to Recipe From the Recipe Creator: Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. —Andrea Potischman, Menlo Park, California Nutrition Facts: 1 chicken thigh and 1 chicken leg with 1/2 cups potatoes: 483 calories, 29g fat (7g saturated fat), 128mg cholesterol, 507mg

sodium, 15g carbohydrate (1g sugars, 1g fiber), 39g protein

sodium, 15g carbohydrate (1g sugars, 1g fiber), 39g protein. The tangy lemon-garlic marinade makes this chicken sheet-pan recipe a standout. The marinated chicken and potatoes are baked until tender to create a filling meal with peppery notes in each citrus-infused bite. If you end up with leftovers, we recommend reheating this dish in the oven to keep the chicken tender and the potatoes crisp. 4/42 Sheet-Pan Pork Supper Test Kitchen Approved Total Time 45 min Servings 8 servings Go to Recipe From the Recipe Creator: I created this pork tenderloin sheet-pan dinner to suit our family’s needs. It’s so quick

and easy to clean up since you use one pan for everything!

and easy to clean up since you use one pan for everything! Use any variety of small potatoes—fingerlings or other colored potatoes are a fun and delicious option. —Debbie Johnson, Centertown, Missouri Nutrition Facts: 3 ounces cooked pork with 1-1/4 cups vegetables: 354 calories, 14g fat (6g saturated fat), 79mg cholesterol, 1186mg sodium, 30g carbohydrate (9g sugars, 5g fiber), 28g protein. This simple sheet-pan supper combines teriyaki-glazed pork tenderloin, roasted baby potatoes and crisp green beans. A finishing touch of garlic-chive butter brings richness to every bite while the veggies roast to golden perfection. For a satisfying crunch, sprinkle with

toasted sesame seeds and fresh chives before serving

toasted sesame seeds and fresh chives before serving. 5/42 Mini Meat Loaf Sheet-Pan Meal 18 Reviews Contest Winner Test Kitchen Approved Total Time 1 hour 15 min Servings 6 servings Go to Recipe From the Recipe Creator: I grew up with this classic meat loaf recipe, but I adapted it to mini meatloaves so that they would bake more quickly. The sauce topping is always a hit. I added the potatoes and asparagus to make an easy complete meal. —Deanne Johnson, Reading, Pennsylvania Nutrition Facts: 1 meat loaf with 1-1/4 cups vegetables: 460 calories, 19g fat (5g saturated fat), 133mg

Meat loaf on a sheet pan?

cholesterol, 690mg sodium, 45g carbohydrate (13g sugars, 3g fiber), 29g protein. Meat loaf on a sheet pan? Oh yeah! Seasoned with aromatic spices and baked alongside golden potatoes and tender asparagus, our glazed mini meat loaves turn out perfectly juicy and delicious—and in record time. While they roast, the potatoes become tender with a caramelized edge, and the asparagus takes on an earthy flavor to balance out the dish’s richness. 6/42 Santa Fe Chicken Pizza Pie 1 Review Test Kitchen Approved Total Time 40 min Servings 6 servings Go to Recipe From the Recipe Creator: Give your pie a Southwest

This easy sheet-pan dinner is a delicious take on pizza

twist when you slather on the taco sauce and top with black beans, green chilies and kicked-up chicken strips. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 2 pieces: 434 calories, 12g fat (5g saturated fat), 44mg cholesterol, 1218mg sodium, 52g carbohydrate (12g sugars, 5g fiber), 21g protein. This easy sheet-pan dinner is a delicious take on pizza. It starts by topping a lightly browned crust with taco sauce, black beans, seasoned chicken and veggies like fresh tomatoes, green pepper, red onion and green chiles. Mexican cheese melts on top to bring it all together for a subtle, savory

It’s easy to make, too, since it uses ready-to-go crescent roll dough

finish. 7/42 Turkey Lattice Pie 5 Reviews Contest Winner Test Kitchen Approved Turkey Lattice Pie Recipe photo by Taste of Home Total Time 40 min Servings 12 servings Go to Recipe From the Recipe Creator: With its pretty lattice crust, this cheesy baked dish looks as good as it tastes. It’s easy to make, too, since it uses ready-to-go crescent roll dough. —Lorraine Naig, Emmetsburg, Iowa Nutrition Facts: 1 serving: 396 calories, 20g fat (4g saturated fat), 81mg cholesterol, 934mg sodium, 30g carbohydrate (8g sugars, 2g fiber), 24g protein. Warm, golden crescent rolls form the base for this pie’s savory

filling of tender turkey, melted cheese and broccoli

filling of tender turkey, melted cheese and broccoli. The blend of creamy soup, Dijon mustard and dried onion ensures each bite is as delicious as the last. 8/42 Sheet-Pan Chicken Curry Dinner 8 Reviews Test Kitchen Approved Total Time 1 hour Servings 6 servings Go to Recipe From the Recipe Creator: This sheet-pan chicken curry is a quick way to get a meal on the table without fuss. Everyone loves it, and it’s healthy to boot! Serve it with a side of jasmine rice. —Trisha Kruse, Eagle, Idaho Nutrition Facts: 1 serving: 409 calories, 14g fat (3g saturated fat), 87mg

Diabetic Exchanges: 4 lean meat, 3 starch, 1 fat

cholesterol, 686mg sodium, 42g carbohydrate (17g sugars, 6g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 3 starch, 1 fat. Are you a fan of curry-flavored food but not the multiple pots and pans it usually takes to make from scratch? Try this sheet-pan chicken curry dinner. The combination of aromatic curry powder, smoked paprika and lemon pepper seasoning creates layers of flavors, just like a curry that simmered on the stovetop all day. But cleanup is significantly easier since it’s made on a foil-lined sheet pan. 9/42 Rosemary Salmon and Veggies 7 Reviews Contest Winner Test Kitchen Approved Rosemary

My husband and I eat a lot of salmon

Salmon and Veggies Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: My husband and I eat a lot of salmon. One night while in a rush to get dinner on the table, I created this meal. It’s a keeper! You can also include sliced zucchini, small cauliflower florets or fresh green beans. —Elizabeth Bramkamp, Gig Harbor, Washington Nutrition Facts: 1 serving: 357 calories, 23g fat (9g saturated fat), 85mg cholesterol, 388mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1

vegetable. This quick dinner recipe features succulent salmon fillets roasted with fresh asparagus and red peppers. The blend of balsamic vinegar, garlic and rosemary creates a tangy glaze that gives the fish and veggies a sweet and savory taste. Ready for the oven in just 15 minutes, it’s an easy, low-carb dinner packed with nutrients and flavor. 10/42 Portobello and Chickpea Sheet-Pan Supper 5 Reviews Test Kitchen Approved Portobello and Chickpea Sheet-Pan Supper Recipe photo by Taste of Home Total Time 50 min Servings 4 servings Go to Recipe From the Recipe Creator: This is a fantastic meatless dinner or

an amazing side dish

an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables. We enjoy using zucchini or squash in the summer, and you can also change up the herbs in the dressing. —Elisabeth Larsen, Pleasant Grove, Utah Nutrition Facts: 1 mushroom with 1 cup vegetables: 279 calories, 16g fat (2g saturated fat), 0 cholesterol, 448mg sodium, 28g carbohydrate (8g sugars, 7g fiber), 8g protein. Diabetic Exchanges: 3 fat, 2 starch. This vegetarian sheet-pan supper combines earthy portobello mushrooms, protein-packed chickpeas, asparagus and cherry tomatoes with a fragrant blend of balsamic vinegar, garlic and fresh oregano. Don’t have asparagus on