40 Homemade Frosting Recipes to Top Any Dessert

Read Time: 17 mins

40 Homemade Frosting Recipes to Top Any Dessert2/40 Italian Meringue Buttercream Test Kitchen Approved Taste of Home Total Time 45 min Servings 4 cups. Go to Recipe From the Recipe Creator: I use this creamy Italian meringue buttercream on my lemon-raspberry cupcakes. It’s not as sweet as American buttercream, so it really complements the sweetness of the cupcakes. —Katelyn Craft, Stamford, New York Nutrition Facts: 2 tablespoons: 63 calories, 6g fat (4g saturated fat), 15mg cholesterol, 1mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein. 3/40 Peanut Butter Frosting 3 Reviews Test Kitchen Approved Peanut Butter Buttercream Frosting Recipe

4/40 French Buttercream 2 Reviews

photo by Taste of Home Total Time 10 min Servings 4 cups Go to Recipe From the Recipe Creator: This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. —Iola Egle, Bella Vista, Arkansas Nutrition Facts: 1/4 cup: 318 calories, 20g fat (9g saturated fat), 31mg cholesterol, 162mg sodium, 34g carbohydrate (31g sugars, 1g fiber), 4g protein. Get tips from our Test Kitchen on how to frost a cake so it looks fresh from the bakery. 4/40 French Buttercream 2 Reviews

Test Kitchen Approved Taste of Home Total Time 40 min Servings 4 cups Go to Recipe From the Recipe Creator: French buttercream has a custard-like texture and is great if you’re going to be piping shapes or decorations. —Taste of Home Test Kitchen Nutrition Facts: 2 tablespoons: 72 calories, 6g fat (4g saturated fat), 44mg cholesterol, 47mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein. 5/40 Best Vanilla Buttercream 3 Reviews Test Kitchen Approved Total Time 30 min Servings 5 cups Go to Recipe From the Recipe Creator: Why is this recipe crowned the best vanilla buttercream frosting? With

Here are different types of buttercream frostings

its powerfully decadent vanilla bean flavor and delightfully creamy texture, your family and friends will scrape every last bit of this frosting off their plates. —Margaret Knoebel, Milwaukee, Wisconsin Nutrition Facts: 2 tablespoons: 144 calories, 11g fat (7g saturated fat), 27mg cholesterol, 43mg sodium, 10g carbohydrate (10g sugars, 0 fiber), 1g protein. Here are different types of buttercream frostings. 6/40 Coconut Pecan Frosting Test Kitchen Approved Coconut Pecan Frosting Recipe photo by Taste of Home Total Time 25 min Servings 2-1/2 cups Go to Recipe From the Recipe Creator: This sweet and textured frosting pairs well with a number of

cakes, including German chocolate cake

cakes, including German chocolate cake. It has minimal, pantry-ready ingredients and unlike most frostings, it’s cooked. —Jane Uphoff, Cunningham, Kansas Nutrition Facts: 2 tablespoons: 173 calories, 13g fat (7g saturated fat), 44mg cholesterol, 50mg sodium, 13g carbohydrate (12g sugars, 1g fiber), 2g protein. 7/40 Chocolate Peanut Butter Frosting 12 Reviews Test Kitchen Approved Total Time 10 min Servings 1-2/3 cups Go to Recipe From the Recipe Creator: Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.—Ruthe Stevenson, Minneapolis, Minnesota. Check out our collection of the

best types of frosting

best types of frosting. Nutrition Facts: 1 tablespoon: 90 calories, 4g fat (2g saturated fat), 6mg cholesterol, 57mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 1g protein. 8/40 German Buttercream Test Kitchen Approved Taste of Home Total Time 25 min Servings 4 cups Go to Recipe From the Recipe Creator: This German buttercream frosting is super silky and buttery. It’s pleasantly sweet, but not overly sweet like some American buttercreams can be. —Rashanda Cobbins, Milwaukee, Wisconsin Nutrition Facts: 2 tablespoons: 51 calories, 5g fat (3g saturated fat), 23mg cholesterol, 36mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein. 9/40

It’s also excellent on carrot cake

Cream Cheese Frosting 28 Reviews Test Kitchen Approved Cream Cheese Frosting Recipe photo by Taste of Home Total Time 10 min Servings about 3 cups Go to Recipe From the Recipe Creator: This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It’s also excellent on carrot cake. —Sharon Lugdon, Greenbush, Maine Nutrition Facts: 2 tablespoons: 234 calories, 9g fat (6g saturated fat), 27mg cholesterol, 109mg sodium, 38g carbohydrate (35g sugars, 0 fiber), 1g protein. 10/40 Rich Chocolate Frosting 20 Reviews

Test Kitchen Approved Chocolate Buttercream Frosting Recipe photo by Taste of Home Total Time 15 min Servings about 8 cups Go to Recipe From the Recipe Creator: My husband, Doug, loved his groom’s cake that was topped with this smooth, rich chocolate buttercream frosting and accented with chocolate-covered strawberries. —Amy Via, North Richland, Texas Nutrition Facts: 1/4 cup: 257 calories, 12g fat (7g saturated fat), 31mg cholesterol, 95mg sodium, 38g carbohydrate (33g sugars, 1g fiber), 2g protein. 11/40 Blackberry Buttercream 1 Review Test Kitchen Approved Blackberry Buttercream Recipe photo by Leticia Almeida for Taste of Home Total Time 10 min

Servings 5 cups Go to Recipe From the Recipe Creator:

Servings 5 cups Go to Recipe From the Recipe Creator: Juicy blackberry buttercream frosting has a stunning color and sophisticated flavor. This frosting works especially well on rich, decadent chocolate cake. —Jocelyn Delk Adams, GrandBaby-Cakes.com Nutrition Facts: 2 tablespoons: 165 calories, 9g fat (6g saturated fat), 24mg cholesterol, 5mg sodium, 21g carbohydrate (21g sugars, 0 fiber), 0 protein. 12/40 Vanilla Frosting 148 Reviews Test Kitchen Approved Easy Vanilla Buttercream Frosting Recipe photo by Christine Ma for Taste of Home Total Time 10 min Servings About 3 cups Go to Recipe From the Recipe Creator: After trying a few buttercream frosting

This old-timey frosting was her go-to for cakes when

recipes, this easy vanilla buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Diana Wilson, Denver, Colorado Nutrition Facts: 2 tablespoons: 124 calories, 4g fat (2g saturated fat), 11mg cholesterol, 40mg sodium, 23g carbohydrate (21g sugars, 0 fiber), 0 protein. 13/40 Old-Fashioned Ermine Frosting 2 Reviews Test Kitchen Approved Total Time 20 min Servings 5 cups Go to Recipe From the Recipe Creator: Ermine frosting brings back memories of being in the kitchen with my grandmother. This old-timey frosting was her go-to for cakes when

she didn’t have cornstarch or cream cheese

she didn’t have cornstarch or cream cheese. —Rashanda Cobbins, Milwaukee, Wisconsin Nutrition Facts: 2 tablespoons: 60 calories, 4g fat (3g saturated fat), 11mg cholesterol, 50mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 0 protein. 14/40 Cupcake Frosting 20 Reviews Test Kitchen Approved Taste of Home Total Time 15 min Servings 5-1/2 cups Go to Recipe From the Recipe Creator: Simple vanilla frosting is a great topper for any cupcake. I frosted 300 cupcakes with this recipe for my wedding in lieu of a traditional cake. It made for a delicious bridal twist. — Annie Rundle, Milwaukee, Wisconsin 15/40 Peanut Butter

A luscious peanut butter whipped cream frosting is just a few ingredients away

Whipped Cream Frosting Test Kitchen Approved Total Time 10 min Servings 2 cups Go to Recipe From the Recipe Creator: A luscious peanut butter whipped cream frosting is just a few ingredients away. Try it piped over your favorite chocolate cupcakes or dolloped onto hot chocolate. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 2 tablespoons: 68 calories, 6g fat (4g saturated fat), 17mg cholesterol, 13mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 1g protein. 16/40 Royal Icing 5 Reviews Test Kitchen Approved Taste of Home Total Time 10 min Servings about 1 cup Go to Recipe From the

Recipe Creator: Curious to learn how to make royal icing?

Recipe Creator: Curious to learn how to make royal icing? Our Test Kitchen experts have mastered this royal icing recipe for this stunning cookie decoration. Royal icing is different from other types of icing because it dries quickly and has a super-smooth finish—perfect for decorating! —Taste of Home Test Kitchen Nutrition Facts: 1 teaspoon: 24 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 6g carbohydrate (6g sugars, 0 fiber), 0 protein. 17/40 Fluffy White Frosting 18 Reviews Test Kitchen Approved Fluffy White Frosting Recipe photo by Christine Ma for Taste of Home Total Time 20 min Servings 4

Also, check how to make canned frosting taste like homemade

cups Go to Recipe From the Recipe Creator: For a heavenly light and fluffy frosting, you can’t top this variation of the classic seven-minute frosting. —Georgia Bohmann, West Allis, Wisconsin Nutrition Facts: 2 tablespoons: 35 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 0 protein. Also, check how to make canned frosting taste like homemade. 18/40 Amaretto Butter Frosting 5 Reviews Test Kitchen Approved Amaretto Butter Frosting Recipe photo by Taste of Home Total Time 15 min Servings 2-1/4 cups Go to Recipe From the Recipe Creator: Put the crowning touch on

cupcakes with this rich and buttery Amaretto topper

cupcakes with this rich and buttery Amaretto topper. —Anette Stevens, Olds, Alberta Nutrition Facts: 1 each: 86 calories, 3g fat (2g saturated fat), 8mg cholesterol, 20mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 0 protein. 19/40 Bakery Frosting 27 Reviews Test Kitchen Approved Total Time 10 min Servings 8 cups Go to Recipe From the Recipe Creator: This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. —Barbara Jones, Tower Hill, Illinois Nutrition Facts: 1/3 cup: 305 calories, 17g fat

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