39 of Our Creamiest Chicken Casserole Recipes Ever

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39 of Our Creamiest Chicken Casserole Recipes Ever1/39 Chicken Noodle Casserole 92 Reviews Chicken Noodle Casserole Recipe photo by Taste of Home Total Time 55 min Servings 6 servings Go to Recipe From the Recipe Creator: Everyone who tries this comforting cheesy chicken casserole asks for the recipe. It’s so simple to make that sometimes I feel as if I’m cheating! —Kay Pederson, Yellville, Arkansas Nutrition Facts: 1 cup: 632 calories, 35g fat (12g saturated fat), 130mg cholesterol, 751mg sodium, 47g carbohydrate (3g sugars, 3g fiber), 32g protein. 2/39 Monterey Chicken 4 Reviews Test Kitchen Approved Monterey Chicken Recipe photo

It gets even better with a sprinkling of fresh tomatoes and green onions

by Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: This Monterey chicken transforms regular chicken into a savory dish with barbecue sauce, crisp bacon and melty cheese. It gets even better with a sprinkling of fresh tomatoes and green onions. —Linda Coleman, Cedar Rapids, Iowa Nutrition Facts: 1 each: 318 calories, 17g fat (10g saturated fat), 107mg cholesterol, 680mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 32g protein. 3/39 Chicken & Cheese Noodle Bake 52 Reviews Chicken & Cheese Noodle Bake Recipe photo by Taste of Home Total Time 45 min

and I often make for new parents when they come home from the hospital

Servings 2 casseroles (6 servings each) Go to Recipe From the Recipe Creator: This is the recipe my daughters and I often make for new parents when they come home from the hospital. With its creamy spaghetti filling and melted cheese topping, this casserole holds a nice cut and comforts hungry tummies. —Fancheon Resler, Bluffton, Indiana Nutrition Facts: 1 cup: 509 calories, 24g fat (13g saturated fat), 102mg cholesterol, 691mg sodium, 42g carbohydrate (7g sugars, 3g fiber), 29g protein. 4/39 Chicken Zucchini Casserole 92 Reviews Test Kitchen Approved Chicken Zucchini Casserole Recipe photo by Taste of Home Total Time 1

hour 5 min Servings 6 servings Go to Recipe From the Recipe Creator:

hour 5 min Servings 6 servings Go to Recipe From the Recipe Creator: A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother’s. When I make it, I use precooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio Nutrition Facts: 1 cup: 481 calories, 31g fat (18g saturated fat), 115mg cholesterol, 1174mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 21g protein. 5/39 Chicken Broccoli Casserole 190 Reviews Contest Winner Test Kitchen Approved Contest-Winning Broccoli Chicken Casserole Recipe photo by Taste of Home Total Time 45 min

It’s quick, satisfying comfort food

Servings 6 servings Go to Recipe From the Recipe Creator: This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It’s quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois Nutrition Facts: 1-1/3 cups: 317 calories, 13g fat (5g saturated fat), 62mg cholesterol, 899mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 21g protein. 6/39 Chicken Florentine Casserole 18 Reviews Test Kitchen Approved Chicken Florentine Casserole Recipe photo by Taste of Home Total Time 1 hour Servings 6 servings Go to Recipe From the Recipe Creator: Creamy and comforting, this chicken and

spinach bake is sure to be a hit at dinnertime

spinach bake is sure to be a hit at dinnertime. The toasty bread crumb topping delivers a bit of a crunch. —Dori Jackson, Gulf Breeze, Florida Nutrition Facts: 1-1/2 cups: 539 calories, 36g fat (13g saturated fat), 111mg cholesterol, 1006mg sodium, 17g carbohydrate (4g sugars, 2g fiber), 36g protein. 7/39 Chicken and Wild Rice Casserole 30 Reviews Contest Winner Test Kitchen Approved Contest-Winning Chicken Wild Rice Casserole Recipe photo by Taste of Home Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: While this special chicken and wild rice casserole is perfect for a company

dinner, it’s so good that I often make it for everyday family meals

dinner, it’s so good that I often make it for everyday family meals. We think it is very nice served with some crusty rolls or French bread. —Elizabeth Tokariuk, Lethbridge, Alberta Nutrition Facts: 1 cup: 382 calories, 19g fat (8g saturated fat), 98mg cholesterol, 878mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 27g protein. 8/39 Chicken Casserole 35 Reviews Test Kitchen Approved Chicken Casserole Recipe photo by Leticia Almeida for Taste of Home Total Time 50 min Servings 6 servings Go to Recipe From the Recipe Creator: The original old family recipe for this chicken casserole called for the sauce

to be made from scratch

to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It’s an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan Nutrition Facts: 1 cup: 416 calories, 20g fat (9g saturated fat), 101mg cholesterol, 775mg sodium, 38g carbohydrate (4g sugars, 3g fiber), 22g protein. 9/39 Chicken Amandine 14 Reviews Test Kitchen Approved Chicken Amandine Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 8 servings Go to Recipe From the Recipe Creator: With colorful green beans and pimientos, this attractive casserole is terrific for

the holidays

the holidays. This is true comfort food at its finest. —Kat Woolbright, Wichita Falls, Texas Nutrition Facts: 1 cup: 297 calories, 13g fat (3g saturated fat), 54mg cholesterol, 912mg sodium, 24g carbohydrate (3g sugars, 3g fiber), 22g protein. 10/39 Chicken Enchilada Casserole 110 Reviews Contest Winner Test Kitchen Approved Chicken Enchilada Bake Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 10 servings Go to Recipe From the Recipe Creator: Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole…and will ask for it again and again. It’s real comfort food!

—Melanie Burns, Pueblo West, Colorado Nutrition Facts: 1 cup: 428 calories, 27g fat (14g saturated fat), 103mg cholesterol, 709mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 32g protein. 11/39 Chicken and Olive Mole Casserole 10 Reviews Test Kitchen Approved Chicken and Olive Mole Casserole Recipe photo by Taste of Home Total Time 1 hour 30 min Servings 8 servings Go to Recipe From the Recipe Creator: My southwestern chicken casserole makes the perfect party dish when you’re looking for something a little out of the ordinary. The mole sauce lends an authentic flavor, and folks are always pleasantly surprised to

taste a little sweetness from the chocolate

taste a little sweetness from the chocolate. —Barbara White, Livingston, Texas Nutrition Facts: 1 serving: 640 calories, 36g fat (14g saturated fat), 144mg cholesterol, 1483mg sodium, 32g carbohydrate (4g sugars, 5g fiber), 50g protein. 12/39 Green Chile Chicken Casserole 16 Reviews Test Kitchen Approved Green Chile Chicken Casserole Recipe photo by Christine Ma for Taste of Home Total Time 1 hour 30 min Servings 8 servings Go to Recipe From the Recipe Creator: This casserole makes good use of leftover meat and is very filling. —Lois Keel, Alburquerque, New Mexico Nutrition Facts: 1-1/2 cups: 410 calories, 21g fat (14g saturated

It’s a time-tested classic

fat), 111mg cholesterol, 647mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 26g protein. 13/39 Chicken and Rice Casserole 17 Reviews Test Kitchen Approved Chicken and Rice Casserole Recipe photo by Taste of Home Total Time 1 hour 15 min Servings 12 servings Go to Recipe From the Recipe Creator: Everyone loves this dish—I consider it the best chicken and rice casserole recipe because it’s a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It’s a time-tested classic. —Myrtle Matthews, Marietta, Georgia Nutrition Facts: 1 cup: 439 calories, 26g fat (5g saturated fat), 51mg cholesterol, 804mg sodium,

31g carbohydrate (3g sugars, 3g fiber), 19g protein

31g carbohydrate (3g sugars, 3g fiber), 19g protein. 14/39 Chicken Chiles Rellenos Casserole 22 Reviews Contest Winner Test Kitchen Approved Total Time 55 min Servings 8 servings Go to Recipe From the Recipe Creator: My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our craving for dinner at a Mexican restaurant. —Erica Ingram, Lakewood, Ohio Nutrition Facts: 1 serving: 610 calories, 34g fat (16g saturated fat), 151mg cholesterol, 987mg sodium, 51g carbohydrate (16g sugars, 5g fiber), 27g protein. 15/39 Chicken Cornbread Casserole 12 Reviews Test Kitchen Approved Chicken Cornbread Casserole

It’s such a hearty and delicious meal for the fall or winter season

Recipe photo by Christine Ma for Taste of Home Total Time 3 hours 40 min Servings 6 servings Go to Recipe From the Recipe Creator: I love this super easy chicken slow-cooker recipe because it tastes like Thanksgiving, but without all the hassle. It’s such a hearty and delicious meal for the fall or winter season. —Nancy Barker, Peoria, Arizona Nutrition Facts: 1-1/3 cups: 500 calories, 21g fat (8g saturated fat), 89mg cholesterol, 1657mg sodium, 48g carbohydrate (5g sugars, 5g fiber), 27g protein. 16/39 Chicken Noodle Casserole 52 Reviews Test Kitchen Approved Chicken Noodle Casserole Recipe photo by Jena Carlin

17/39 Fontina Chicken & Pasta Bake 15 Reviews

for Taste of Home Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: A friend and her family went through a really difficult time, and I felt so awful for them. Bringing over this casserole was the one thing I could think of to help them out in a tiny way and let them know I was thinking of them. —Lin Krankel, Oxford, Michigan Nutrition Facts: 1-1/4 cups: 446 calories, 22g fat (10g saturated fat), 107mg cholesterol, 820mg sodium, 37g carbohydrate (4g sugars, 2g fiber), 23g protein. 17/39 Fontina Chicken & Pasta Bake 15 Reviews

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