38 Vintage Church Spaghetti Dinner Recipes

Read Time: 17 mins

38 Vintage Church Spaghetti Dinner Recipes2/38 Italian Pinwheel Rolls 2 Reviews Test Kitchen Approved Italian Pinwheel Rolls Recipe photo by Taste of Home Total Time 1 hour Servings 1 dozen Go to Recipe From the Recipe Creator: Parmesan cheese, garlic and oregano make these rolls hard to resist. My family gets hungry when they smell them baking and can’t wait for them to be done. —Patricia FitzGerald, Candor, New York Nutrition Facts: 1 roll: 110 calories, 3g fat (2g saturated fat), 8mg cholesterol, 253mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 4g protein. 3/38 That Good Salad 76 Reviews Test

Kitchen Approved That Good Salad Recipe photo by Taste of Home Total Time 20

Kitchen Approved That Good Salad Recipe photo by Taste of Home Total Time 20 min Servings 14 servings Go to Recipe From the Recipe Creator: When a friend shared this salad recipe, it had a fancy French name. Our children can never remember it, so they say, “Mom, please make ‘that good salad.'” Now our friends and neighbors request it for potluck dinners. It really is one of the best salad recipes. —Betty Lamb, Orem, Utah Nutrition Facts: 1 cup: 193 calories, 17g fat (4g saturated fat), 13mg cholesterol, 257mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 6g protein. 4/38

5/38 Meatballs 19 Reviews Test Kitchen Approved Oven-Baked Meatballs

Focaccia Barese 3 Reviews Test Kitchen Approved Focaccia Barese Recipe photo by Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: This focaccia has been in my mom’s family for several generations. It is one of my most-requested recipes whenever I am invited to a party—I am not allowed to attend unless I bring it! —Dora Travaglio, Mount Prospect, Illinois Nutrition Facts: 1 piece: 142 calories, 4g fat (1g saturated fat), 0 cholesterol, 269mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 4g protein. 5/38 Meatballs 19 Reviews Test Kitchen Approved Oven-Baked Meatballs

Recipe photo by Taste of Home Total Time 35 min Servings 48 meatballs Go to Recipe From the Recipe Creator: Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 3 meatballs: 276 calories, 17g fat (7g saturated fat), 122mg cholesterol, 533mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 24g protein. 6/38 Best Lasagna 106 Reviews Test Kitchen Approved Best Lasagna Recipe photo by Taste of Home Total Time 1 hour 50

You can’t go wrong with this deliciously rich meat lasagna recipe

min Servings 12 servings Go to Recipe From the Recipe Creator: Want to know how to make lasagna for a casual holiday meal? You can’t go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois Nutrition Facts: 1 piece: 519 calories, 27g fat (13g saturated fat), 109mg cholesterol, 1013mg sodium, 35g carbohydrate (10g sugars, 4g fiber), 35g protein. 7/38 Walnut Cookies 7 Reviews Test Kitchen Approved Black Walnut Cookies Recipe photo by Leticia Almeida for Taste of Home Total Time 35 min Servings 10 dozen Go

It’s best to store them in the freezer

to Recipe From the Recipe Creator: Black walnuts, which have a more distinctive flavor than traditional English walnuts, have a short shelf life. It’s best to store them in the freezer. —Doug Black, Conover, North Carolina Nutrition Facts: 1 cookie: 55 calories, 3g fat (1g saturated fat), 7mg cholesterol, 30mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 1g protein. 8/38 Perfect Dinner Rolls 17 Reviews Test Kitchen Approved Perfect Dinner Rolls Recipe photo by Taste of Home Total Time 45 min Servings 2 dozen Go to Recipe From the Recipe Creator: These rolls melt in your mouth. I loved them

It feels like a special

as a child, and I’m happy to make them for my kids because I know I am creating those same wonderful memories my mom made for me! —Gayleen Grote, Battle View, North Dakota Nutrition Facts: 1 roll: 142 calories, 3g fat (1g saturated fat), 0 cholesterol, 222mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 4g protein. 9/38 Baked Spaghetti 294 Reviews Test Kitchen Approved Favorite Baked Spaghetti Recipe photo by Taste of Home Total Time 1 hour 25 min Servings 10 servings Go to Recipe From the Recipe Creator: This is my grandchildren’s most-loved dish. It feels like a special

dinner and is so cozy for cooler months

dinner and is so cozy for cooler months. —Louise Miller, Westminster, Maryland Nutrition Facts: 1-1/4 cups: 526 calories, 24g fat (13g saturated fat), 127mg cholesterol, 881mg sodium, 45g carbohydrate (9g sugars, 3g fiber), 31g protein. 10/38 Canning Spaghetti Sauce 96 Reviews Test Kitchen Approved Homemade Canned Spaghetti Sauce Recipe photo by Taste of Home Total Time 2 hours 10 min Servings 9 quarts Go to Recipe From the Recipe Creator: Canning spaghetti sauce recipes are a tomato grower’s dream come true! Use up your garden bounty and enjoy it later in the year. —Tonya Branham, Mt. Olive, Alabama Nutrition Facts:

Diabetic Exchanges: 1 starch, 1 fat

3/4 cup: 118 calories, 5g fat (0 saturated fat), 0 cholesterol, 614mg sodium, 17g carbohydrate (11g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat. 11/38 Herb-Happy Garlic Bread 6 Reviews Test Kitchen Approved Herb-Happy Garlic Bread Recipe photo by Taste of Home Total Time 15 min Servings 12 servings Go to Recipe From the Recipe Creator: You’ll love the fresh garlic and herbs in this recipe. The mild goat cheese that’s sprinkled on top makes it extra rich and wonderful. —Taste of Home Test Kitchen Nutrition Facts: 1 slice: 169 calories, 11g fat (7g saturated fat), 35mg

cholesterol, 307mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 5g protein

cholesterol, 307mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 5g protein. 12/38 Short Rib Ragu 13 Reviews Contest Winner Test Kitchen Approved Slow-Cooker Short Rib Ragu over Pappardelle Recipe photo by Taste of Home Total Time 7 hours 30 min Servings 12 servings Go to Recipe From the Recipe Creator: An irresistible sauce gives the beef in this short rib ragu another dimension of flavor. Nearly any starchy side, such as potatoes or polenta, will work in place of the pasta. Short ribs are my crowd-pleaser weekend meal for all occasions. —Missy Raho, Morristown, New Jersey Nutrition Facts: 3/4 cup

—Nanette Slaughter, Sammamish, Washington Nutrition Facts: 1 piece: 657

ragu over 3/4 cup pasta: 302 calories, 8g fat (3g saturated fat), 31mg cholesterol, 328mg sodium, 39g carbohydrate (7g sugars, 4g fiber), 18g protein. 13/38 Lemon Ricotta Cake 11 Reviews Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 1 hour 30 min Servings 16 servings Go to Recipe From the Recipe Creator: This lemon ricotta cake recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest, the moist four-layer cake is the perfect dessert when you want to impress. —Nanette Slaughter, Sammamish, Washington Nutrition Facts: 1 piece: 657

calories, 27g fat (16g saturated fat), 172mg cholesterol, 370mg sodium, 98g carbohydrate (77g sugars, 1g fiber), 8g protein. 14/38 Four-Cheese Sausage Rigatoni 10 Reviews Test Kitchen Approved Grace Natoli Sheldon For Taste of Home Total Time 1 hour 5 min Servings 12 servings Go to Recipe From the Recipe Creator: To make this twist on traditional baked pasta, we start with creamy goat cheese and build from there with mozzarella, ricotta and Parmesan cheese. —Teresa Ralston, New Albany, Ohio Nutrition Facts: 1-1/4 cups: 474 calories, 26g fat (13g saturated fat), 97mg cholesterol, 793mg sodium, 40g carbohydrate (9g sugars, 3g fiber),

23g protein

23g protein. 15/38 Easy Batter Rolls 26 Reviews Test Kitchen Approved Easy Batter Rolls Recipe photo by Taste of Home Total Time 45 min Servings 1 dozen Go to Recipe From the Recipe Creator: The first thing my guests ask when they come for dinner is if I’m serving these dinner rolls. The buns are so light, airy and delicious—and help make the meal. —Thomasina Brunner, Gloversville, New York Nutrition Facts: 1 roll: 147 calories, 3g fat (1g saturated fat), 21mg cholesterol, 219mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 4g protein. 16/38 Spaghetti Sauce Without Meat 20 Reviews Test

Kitchen Approved Spaghetti Sauce Without Meat Recipe photo by Sarah Tramonte for Taste of Home Total Time 3 hours 35 min Servings 2 quarts Go to Recipe From the Recipe Creator: When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce. —Sondra Bergy, Lowell, Michigan Nutrition Facts: 1/2 cup: 133 calories, 7g fat (1g saturated fat), 0 cholesterol, 614mg sodium, 17g carbohydrate (12g sugars, 3g fiber), 2g protein. 17/38 Honeydew & Prosciutto Salad 3 Reviews Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 30 min Servings 12 servings Go to Recipe

To add zip, stir in fresh basil and mint

From the Recipe Creator: For parties, I turn melon and prosciutto into an easy salad with a honey mustard dressing. To add zip, stir in fresh basil and mint. —Julie Merriman, Seattle, Washington Nutrition Facts: 1 serving: 186 calories, 12g fat (4g saturated fat), 23mg cholesterol, 294mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 7g protein. Diabetic Exchanges: 1 fruit, 1 vegetable, 1 medium-fat meat, 1 fat. 18/38 Herbed Bread Twists 2 Reviews Test Kitchen Approved Herbed Bread Twists Recipe photo by Taste of Home Total Time 40 min Servings 2 dozen Go to Recipe From the Recipe Creator: A

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