37 Cheesecake Recipes Perfect for Springtime

Read Time: 12 mins

37 Cheesecake Recipes Perfect for Springtime1/37 Lemon Dream Cheesecake 53 Reviews Test Kitchen Approved Taste of Home Total Time 1 hour 25 min Servings 16 servings Go to Recipe From the Recipe Creator: Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. —Bonnie Jost, Manitowoc, Wisconsin 2/37 Blueberry Cheesecake 27 Reviews Contest Winner Test Kitchen Approved Contest-Winning Blueberry Swirl Cheesecake Recipe photo by Taste of Home Total Time 1 hour 20 min Servings 12 servings Go to Recipe From the Recipe Creator: This is my favorite blueberry cheesecake recipe, which I often

make for family get-togethers

make for family get-togethers. —Cathy Medley, Clyde, Ohio 3/37 Jam-Topped Mini Cheesecakes 30 Reviews Test Kitchen Approved Total Time 35 min Servings 9 servings Go to Recipe From the Recipe Creator: We turned cheesecake into irresistible bite-sized snacks. Feel free to swap in any favorite flavor of jam. —Taste of Home Test Kitchen 4/37 Lavender Honey Cheesecake 3 Reviews Test Kitchen Approved Lavender Honey Cheesecake Recipe photo by Taste of Home Total Time 25 min Servings 16 servings Go to Recipe From the Recipe Creator: I love the scent of lavender, and the edible flowers make this cheesecake one of

the most spectacular I’ve tasted

the most spectacular I’ve tasted. You can use lavender honey in this recipe for extra flavor, but even without it, the lavender is very distinct. —Julie Palmer, Lafayette Hill, Pennsylvania 5/37 Lemon Curd Cheesecake 1 Review Lemon Curd Cheesecake Recipe photo by Taste of Home Total Time 1 hour 50 min Servings 12 servings Go to Recipe From the Recipe Creator: This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. —Becky West, Statesboro, Georgia 6/37 Luscious Almond Cheesecake 38 Reviews Contest Winner Test Kitchen Approved Luscious Almond Cheesecake Recipe photo

It makes a heavenly cheesecake

by Taste of Home Total Time 1 hour 10 min Servings 16 servings Go to Recipe From the Recipe Creator: I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year. —Brenda Clifford, Overland Park, Kansas 7/37 Carrot Cake Cheesecake Test Kitchen Approved Carrot Cake Cheesecake Recipe photo by Diana Rattray for Taste of Home Total Time 2 hours 10 min Servings 16 servings Go to Recipe From

Plus, you get to eat the

the Recipe Creator: Sweet, creamy and spiced all at once, this carrot cake and cheesecake makes the ideal holiday dessert. Tangy sour cream and just a splash of fruity pineapple juice in the topping help balance out the rich, dense filling. —Taste of Home Test Kitchen 8/37 Mini Cherry Cheesecakes 14 Reviews Test Kitchen Approved Taste of Home Total Time 35 min Servings 1 dozen Go to Recipe From the Recipe Creator: These little cheesecakes make a fun dessert that’s just right for cooks who don’t have a lot of time for fussy recipes. Plus, you get to eat the

whole thing yourself!

whole thing yourself! —Kay Keller, Morenci, Michigan 9/37 Yogurt-Ricotta Cheesecake 3 Reviews Contest Winner Yogurt-Ricotta Cheesecake Recipe photo by Taste of Home Total Time 1 hour 55 min Servings 16 servings Go to Recipe From the Recipe Creator: I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version, and my family couldn’t even tell the difference! I serve mine with sugar-free strawberry ice cream topping and fresh strawberries. —Diane Shipley, Mentor, Ohio 10/37 Chocolate-Topped Strawberry Cheesecake 16 Reviews Taste of Home Total Time 45 min Servings 12 servings Go to

I took my daughter’s love of cheesecake plus my mom’s love of

Recipe From the Recipe Creator: Creamy and airy, this gorgeous dessert is the perfect special something for a summer dinner party. I love the mix of smooth strawberry cheesecake and crumbly chocolate crust—and how elegant it looks on the table. —Kathy Berger, Dry Ridge, Kentucky 11/37 Coconut Cheesecake & Rhubarb Compote 3 Reviews Contest Winner Test Kitchen Approved Coconut Cheesecake & Rhubarb Compote Recipe photo by Taste of Home Total Time 2 hours 15 min Servings 16 servings (3-1/2 cups compote) Go to Recipe From the Recipe Creator: I took my daughter’s love of cheesecake plus my mom’s love of

coconut and rhubarb and ran with it

coconut and rhubarb and ran with it. Try it with a smidge of chocolate sauce, too. —Wendy Rusch, Trego, Wisconsin 12/37 Pressure Cooker Very Vanilla Cheesecake 9 Reviews Test Kitchen Approved Pressure Cooker Very Vanilla Cheesecake Recipe photo by Taste of Home Total Time 1 hour 25 min Servings 6 servings Go to Recipe From the Recipe Creator: Cinnamon and vanilla give this cheesecake so much flavor, and making it in the pressure cooker creates a silky, smooth texture that’s hard to resist. —Krista Lanphier, Milwaukee, Wisconsin 13/37 New York Cheesecake with Shortbread Crust 3 Reviews Test Kitchen Approved New

York Cheesecake with Shortbread Crust Recipe photo by Taste of Home Total Time 2 hours 20 min Servings 16 servings Go to Recipe From the Recipe Creator: Light, creamy and smooth, this traditional New York cheesecake will melt in your mouth. I rely on a tender change-of-pace shortbread crust instead of graham cracker crust. This recipe takes time, but it’s not difficult, and the result is well worth the effort. —Karen Nielson, St. George, Utah 14/37 Matcha Cheesecake Test Kitchen Approved Matcha Cheesecake Recipe photo by Taste of Home Total Time 50 min Servings 12 servings Go to Recipe From

The subtle cinnamon

the Recipe Creator: If you can’t get enough of matcha, why not use it in your dessert? This cheesecake encapsulates matcha’s earthy, umami flavor and pairs it with the semi-sweet, creaminess of cream cheese. —Francine Lizotte, Langley, British Columbia 15/37 Ricotta Cheesecake 5 Reviews Test Kitchen Approved Old-World Ricotta Cheesecake Recipe photo by Kristina Vanni for Taste of Home Total Time 1 hour 20 min Servings 12 servings Go to Recipe From the Recipe Creator: I reconstructed this dessert based on an old recipe that had been in the family for years but was never written down. The subtle cinnamon

flavor of the zwieback crust and the dense texture of the ricotta cheese are reminiscent of the cheesecake I enjoyed as a child. —Mary Beth Jung, Hendersonville, North Carolina 16/37 No-Bake Cheesecake 14 Reviews Test Kitchen Approved Total Time 20 min Servings 12 servings (3-1/3 cups topping) Go to Recipe From the Recipe Creator: I’ve made many cheesecakes and enjoy them all, but they’re usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! —Joyce Mummau, Baltimore, Maryland 17/37 Blackberry White Chocolate Cheesecake Cups

—Arlene Erlbach, Morton Grove, Illinois 18/37 Greek Yogurt

3 Reviews Contest Winner Test Kitchen Approved Total Time 25 min Servings 6 servings Go to Recipe From the Recipe Creator: I read that white chocolate intensifies the flavor of blackberries. It’s true! The crunch of baking chips, the blackberry puree, and the sweet and salty pretzel crust make this a sensational mini dessert. —Arlene Erlbach, Morton Grove, Illinois 18/37 Greek Yogurt Cheesecake 1 Review Test Kitchen Approved Greek Yogurt Cheesecake Recipe photo by Taste of Home Total Time 2 hours 10 min Servings 12 servings Go to Recipe From the Recipe Creator: This creamy cheesecake is extra dense thanks

to the addition of tangy Greek yogurt

to the addition of tangy Greek yogurt. For extra sweetness, place fresh fruit on top of each slice. —Taste of Home Test Kitchen 19/37 Ube Cheesecake Test Kitchen Approved Ube Cheesecake Recipe photo by Sarah Tramonte for Taste of Home Total Time 1 hour 40 min Servings 1 cheesecake Go to Recipe From the Recipe Creator: Ube is a beautiful purple yam that’s much loved in the Philippines, where it’s a big ingredient in sweets, used in many of the same ways pumpkin or sweet potatoes are used in North American baked goods. This cheesecake gets its uniquely nutty and

—Taste of Home Test Kitchen 20/37 Vanilla Bean

earthy flavor (and stunning purple hue!) from a sweet and creamy ube spread called ube halaya. —Taste of Home Test Kitchen 20/37 Vanilla Bean Cheesecake 2 Reviews Test Kitchen Approved Vanilla Bean Cheesecake Recipe photo by Taste of Home Total Time 1 hour 35 min Servings 16 servings Go to Recipe From the Recipe Creator: Our family loves all cheesecake, and we use this recipe for any holiday or celebration. We all have our favorite flavors, so we often make sauces (caramel, chocolate, lemon or berry) to drizzle on top. —Lori Davis, Highland, Utah 21/37 Light Cheesecake Test Kitchen Approved

I came up with this lighter version that I make for both holidays and everyday

Taste of Home Total Time 1 hour 25 min Servings 12 servings Go to Recipe From the Recipe Creator: Our family adores cheesecake, but I wanted to serve something healthier. I came up with this lighter version that I make for both holidays and everyday. —Diane Roth, Adams, Wisconsin 22/37 Lemon Cheesecake Tarts 4 Reviews Test Kitchen Approved Total Time 40 min Servings 2 dozen Go to Recipe From the Recipe Creator: To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells. —Sarah Gilbert, Beaverton, Oregon 23/37 Vanilla Cheesecake 4 Reviews Test Kitchen Approved Vanilla

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