34 Low-Carb Easter Recipes

Read Time: 15 mins

34 Low-Carb Easter Recipes1/34 Oven-Roasted Asparagus 10 Reviews Test Kitchen Approved Taste of Home Total Time 20 min Servings 6 servings Go to Recipe From the Recipe Creator: Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They’re so good, you might want to make extra. This is how to cook asparagus in the oven. —Jody Fisher, Stewartstown, Pennsylvania Nutrition Facts: 1 serving: 87 calories, 8g fat (5g saturated fat), 20mg cholesterol, 266mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 2g protein. 2/34 Parmesan-Roasted Broccoli 16 Reviews

Sure, it’s simple and healthy but, oh, this roasted broccoli is also delicious

Contest Winner Test Kitchen Approved Parmesan-Roasted Broccoli Recipe photo by Ruthie Darling for Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: Sure, it’s simple and healthy but, oh, this roasted broccoli is also delicious. Cutting the stalks into tall trees turns the ordinary veggie into a standout side dish. —Holly Sander, Lake Mary, Florida Nutrition Facts: 2 broccoli pieces: 144 calories, 11g fat (2g saturated fat), 2mg cholesterol, 378mg sodium, 9g carbohydrate (2g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 vegetable. 3/34 Almond Strawberry Salad 11 Reviews Test

With just a few ingredients, it’s loaded with flavor

Kitchen Approved Total Time 10 min Servings 4 servings Go to Recipe From the Recipe Creator: It’s easy to love this pretty salad topped with strawberries and sliced almonds. With just a few ingredients, it’s loaded with flavor. —Renae Rossow, Union, Kentucky Nutrition Facts: 3/4 cup: 75 calories, 4g fat (0 saturated fat), 0 cholesterol, 98mg sodium, 9g carbohydrate (8g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat. 4/34 Ham Balls with Brown Sugar Glaze 13 Reviews Test Kitchen Approved Amish Ham Balls Recipe photo by Taste of Home Total Time 1 hour Servings about 6 dozen

I like setting them out when folks come to visit

Go to Recipe From the Recipe Creator: These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. —Janet Zeger, Middletown, Pennsylvania Nutrition Facts: 1 meatball: 52 calories, 2g fat (1g saturated fat), 11mg cholesterol, 113mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 3g protein. 5/34 Bacon Deviled Eggs 13 Reviews Test Kitchen Approved JOSH RINK FOR TASTE OF HOME Total Time 30 min Servings 2 dozen Go to Recipe From the Recipe Creator: These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners,

Everyone likes the flavorful addition of crumbled bacon

too. Everyone likes the flavorful addition of crumbled bacon. —Barbara Reid, Mounds, Oklahoma Nutrition Facts: 1 stuffed egg half: 67 calories, 5g fat (1g saturated fat), 95mg cholesterol, 80mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein. 6/34 Brie Phyllo Cups 9 Reviews Test Kitchen Approved Taste of Home Total Time 20 min Servings 15 appetizers Go to Recipe From the Recipe Creator: Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to put together for a special occasion.—Brenda Little, Boise, Idaho Nutrition Facts: 1 each:

83 calories, 4g fat (2g saturated fat), 11mg cholesterol, 100mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 3g protein. 7/34 Garlic Parmesan Asparagus 8 Reviews Test Kitchen Approved Taste of Home Total Time 15 min Servings 4 servings Go to Recipe From the Recipe Creator: Pair any entree with this fresh side dish for a truly succulent meal. With subtle garlic, melted butter and a hint of Parmesan cheese, what’s not to love? —Tara Ernspiker, Falling Waters, West Virginia Nutrition Facts: 1 serving: 71 calories, 6g fat (4g saturated fat), 16mg cholesterol, 74mg sodium, 3g carbohydrate (1g sugars, 1g fiber),

2g protein

2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable. 8/34 Roasted Radishes 13 Reviews Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 40 min Servings 6 servings Go to Recipe From the Recipe Creator: Radishes aren’t just for salads anymore. Roasted radishes makes a colorful side to any meal. —Taste of Home Test Kitchen Nutrition Facts: 2/3 cup: 88 calories, 7g fat (1g saturated fat), 0mg cholesterol, 165mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1-1/2 fat. 9/34 Orange-Glazed Pork Loin 15 Reviews Contest Winner Test Kitchen Approved Taste of Home Total

Diabetic exchanges: 4 lean meat, 1/2 starch

Time 1 hour 30 min Servings 16 servings Go to Recipe From the Recipe Creator: This is one of the best pork recipes I’ve ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub, and the glaze brightened with orange juice, are also outstanding on pork chops. —Lynnette Miete, Alna, Maine Nutrition Facts: 4 ounces cooked pork with 1 tablespoon glaze: 199 calories, 7g fat (2g saturated fat), 71mg cholesterol, 212mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 28g protein. Diabetic exchanges: 4 lean meat, 1/2 starch. 10/34 Herbed Garlic

My mom cooks from scratch and rarely uses a recipe

Potatoes 8 Reviews Contest Winner Test Kitchen Approved Taste of Home Total Time 30 min Servings 8 servings Go to Recipe From the Recipe Creator: My mom cooks from scratch and rarely uses a recipe. That’s how I learned—a pinch of this, a dash of that. But it was actually my dad who invented the basis for this recipe. The potatoes fit any kind of meal from fancy to burgers—and everyone asks me for the recipe. —Sherry DesJardin, Fairbanks, Alaska Nutrition Facts: 3/4 cup: 145 calories, 9g fat (5g saturated fat), 22mg cholesterol, 269mg sodium, 14g carbohydrate (1g sugars, 2g

fiber), 3g protein

fiber), 3g protein. 11/34 Twisted Eggs Benedict Salad 2 Reviews Contest Winner Test Kitchen Approved Twisted Eggs Benedict Salad Recipe photo by Taste of Home Total Time 40 min Servings 8 servings Go to Recipe From the Recipe Creator: Salad for breakfast? Absolutely. You can prep everything except the dressing and chill it overnight. In the morning, dress the salad and poach the eggs. —Noelle Myers, Grand Forks, North Dakota Nutrition Facts: 1 cup salad with 1 egg: 199 calories, 13g fat (3g saturated fat), 200mg cholesterol, 710mg sodium, 5g carbohydrate (3g sugars, 2g fiber), 14g protein. Diabetic Exchanges: 2

lean meat, 2 fat, 1 vegetable

lean meat, 2 fat, 1 vegetable. 12/34 White Chocolate Easter Egg Candies 2 Reviews Test Kitchen Approved GRACE NATOLI SHELDON FOR TASTE OF HOME Total Time 30 min Servings about 2 dozen (1-1/2 pounds) Go to Recipe From the Recipe Creator: Candy making can be easy! Have kids help roll the candies in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator. —Taste of Home Test Kitchen Nutrition Facts: 1 piece: 76 calories, 5g fat (3g saturated fat), 6mg cholesterol, 22mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 1g protein. 13/34 Secret-Ingredient Stuffed Eggs 4 Reviews

My take on deviled eggs is full of surprises

Contest Winner Test Kitchen Approved Secret-Ingredient Stuffed Eggs Recipe photo by Taste of Home Total Time 15 min Servings 1 dozen Go to Recipe From the Recipe Creator: My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch from mango, goat cheese and pecans. People love these tempting treats. —Beth Satterfield, Dover, Delaware Nutrition Facts: 1 stuffed egg half: 94 calories, 7g fat (2g saturated fat), 110mg cholesterol, 140mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein. 14/34 Spring Pea & Radish Salad 3 Reviews Test Kitchen Approved GRACE

Diabetic Exchanges: 1 vegetable, 1/2 starch

NATOLI SHELDON FOR TASTE OF HOME Total Time 20 min Servings 6 servings Go to Recipe From the Recipe Creator: Winters can be very long here in New Hampshire. I always look forward to the first veggies of spring and making some lighter dishes like this fresh salad. —Jolene Martinelli, Derry, New Hampshire Nutrition Facts: 2/3 cup: 50 calories, 0 fat (0 saturated fat), 0 cholesterol, 86mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch. 15/34 Rosemary Walnuts 4 Reviews Test Kitchen Approved Rosemary Walnuts Recipe photo by Taste of Home Total Time

Each time we visited, she would have a batch ready for us

20 min Servings 2 cups Go to Recipe From the Recipe Creator: My Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good housewarming or hostess gift, double the batch and save half for yourself. —Renee Ciancio, New Bern, North Carolina Nutrition Facts: 1/4 cup: 166 calories, 17g fat (2g saturated fat), 0 cholesterol, 118mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 3 fat. 16/34

Cutting the carrots lengthwise makes this dish look extra pretty

Thyme-Roasted Carrots 11 Reviews Test Kitchen Approved Thyme-Roasted Carrots Recipe photo by Taste of Home Total Time 30 min Servings 12 servings Go to Recipe From the Recipe Creator: Cutting the carrots lengthwise makes this dish look extra pretty. For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. —Deirdre Cox, Kansas City, Missouri Nutrition Facts: 2 carrot halves: 73 calories, 3g fat (0 saturated fat), 0 cholesterol, 275mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat. 17/34 Tarragon Asparagus Salad 3 Reviews Test Kitchen Approved

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