33 Easy Pastry Recipes You Can Make at Home

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33 Easy Pastry Recipes You Can Make at Home2/33 Cinnamon Fruit Biscuits 29 Reviews Test Kitchen Approved Cinnamon Fruit Biscuits Recipe photo by Taste of Home Total Time 30 min Servings 10 servings Go to Recipe From the Recipe Creator: Because these sweet treats are so easy, I’m almost embarrassed when people ask me for the recipe. They’re a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa Nutrition Facts: 1 biscuit: 178 calories, 5g fat (3g saturated fat), 12mg cholesterol, 323mg sodium, 31g carbohydrate (14g sugars, 0 fiber), 3g protein.

Feel free to experiment with other pie fillings as well

3/33 Quick Cherry Turnovers 13 Reviews Test Kitchen Approved Quick Cherry Turnovers Recipe photo by Orly Catz for Taste of Home Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Feel free to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, Iowa Nutrition Facts: 1 turnover: 359 calories, 12g fat (3g saturated fat), 1mg cholesterol, 459mg sodium, 56g carbohydrate (34g sugars, 0

fiber), 4g protein

fiber), 4g protein. 4/33 Banana and Chocolate Puff Pastry 11 Reviews Contest Winner Test Kitchen Approved Banana and Chocolate Puff Pastry Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: Banana with chocolate is such an irresistible combo that I make this quick dessert often. You can also top these tasty bundles with the butter and brown sugar mixture left over from coating the bananas, or sprinkle on a dash of sea salt. —Thomas Faglon, Somerset, New Jersey Nutrition Facts: 1 filled pastry: 596 calories, 31g fat (12g saturated

oh, so gooey and delicious

fat), 15mg cholesterol, 249mg sodium, 78g carbohydrate (35g sugars, 8g fiber), 7g protein. 5/33 Caramel Bubble Ring 1 Review Test Kitchen Approved Caramel Bubble Ring Recipe photo by Taste of Home Total Time 35 min Servings 16 servings Go to Recipe From the Recipe Creator: Lots of caramel topping makes this quick pull-apart bread oh, so gooey and delicious. It truly is a finger-lickin’ good baked good. —Laura Clifton, Wenatchee, Washington Nutrition Facts: 1 serving: 176 calories, 7g fat (3g saturated fat), 10mg cholesterol, 220mg sodium, 28g carbohydrate (18g sugars, 1g fiber), 2g protein. 6/33 Lemon Pound Cake Muffins 26

My family always requests them when we have a brunch

Reviews Contest Winner Test Kitchen Approved Lemon Pound Cake Muffins Recipe photo by Taste of Home Total Time 35 min Servings 1 dozen Go to Recipe From the Recipe Creator: I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch. They’re so good! —Lola Baxter, Winnebago, Minnesota Nutrition Facts: 1 muffin: 311 calories, 10g fat (6g saturated fat), 63mg cholesterol, 218mg sodium, 51g carbohydrate (36g sugars, 1g fiber), 3g protein. 7/33 Cherry Chip Scones 24 Reviews Contest Winner Test Kitchen Approved Taste of Home Total Time 35 min Servings 8

servings Go to Recipe From the Recipe Creator: These buttery scones dotted with dried cherries and vanilla chips are so sweet and flaky that I sometimes serve them for dessert. —Pam Brooks, South Berwick, Maine Nutrition Facts: 1 scone: 494 calories, 15g fat (9g saturated fat), 29mg cholesterol, 340mg sodium, 83g carbohydrate (44g sugars, 2g fiber), 8g protein. 8/33 Chocolate Toffee Biscuits 4 Reviews Test Kitchen Approved Total Time 25 min Servings 1-1/2 dozen Go to Recipe From the Recipe Creator: These sweet, crunchy biscuits are so quick and easy to mix up, they’re my go-to treat with my morning

No one needs to know the recipe calls for refrigerated dough!

coffee. —Wendy Weatherall, Cargill, Ontario Nutrition Facts: 1 biscuit: 145 calories, 8g fat (4g saturated fat), 16mg cholesterol, 164mg sodium, 18g carbohydrate (7g sugars, 1g fiber), 2g protein. 9/33 Raspberry Cheese Danish 11 Reviews Test Kitchen Approved Raspberry Cheese Danish Recipe photo by Taste of Home Total Time 25 min Servings 8 servings Go to Recipe From the Recipe Creator: Your guests will think you made these yummy rolls from scratch … or bought them from a specialty bakery. No one needs to know the recipe calls for refrigerated dough! —Karen Weir, Litchfield, Connecticut Nutrition Facts: 1 serving: 257 calories,

The glaze nicely complements the pumpkin flavor

11g fat (5g saturated fat), 16mg cholesterol, 272mg sodium, 36g carbohydrate (25g sugars, 0 fiber), 4g protein. 10/33 Pumpkin Scones 41 Reviews Test Kitchen Approved Christine Ma for Taste of Home Total Time 30 min Servings 16 scones Go to Recipe From the Recipe Creator: After trying a pumpkin scone at a coffee house, I was inspired to look for a recipe to try at home. The glaze nicely complements the pumpkin flavor. —Amy McCavour, Gresham, Oregon Nutrition Facts: 1 scone: 338 calories, 13g fat (8g saturated fat), 59mg cholesterol, 348mg sodium, 51g carbohydrate (23g sugars, 2g fiber), 5g protein.

Check out these 16 puff pastry desserts that will satisfy your sweet tooth

11/33 Nutella Hand Pies 4 Reviews Test Kitchen Approved Nutella Hand Pies Recipe photo by Taste of Home Total Time 30 min Servings 9 servings Go to Recipe From the Recipe Creator: These pint-sized Nutella hand pies made with puff pastry are too good to keep to yourself! —Taste of Home Test Kitchen Nutrition Facts: 1 hand pie: 190 calories, 10g fat (2g saturated fat), 21mg cholesterol, 100mg sodium, 24g carbohydrate (8g sugars, 2g fiber), 3g protein. Check out these 16 puff pastry desserts that will satisfy your sweet tooth. 12/33 Banana Macadamia Muffins 17 Reviews Test Kitchen Approved Taste

They stay moist for days

of Home Total Time 35 min Servings 2 dozen Go to Recipe From the Recipe Creator: These muffins taste even better the next day, so to save time, I often make them the night before. They stay moist for days. —Stasha Wampler, Clinchport, Virginia Nutrition Facts: 1 muffin: 294 calories, 16g fat (3g saturated fat), 26mg cholesterol, 185mg sodium, 37g carbohydrate (22g sugars, 2g fiber), 3g protein. 13/33 Banana Beignets 25 Reviews Test Kitchen Approved Diana Rattray for Taste of Home Total Time 30 min Servings about 3 dozen Go to Recipe From the Recipe Creator: When I was a

Four ingredients are all you’ll need for this

little girl, my grandmother took me aside one day and taught me how to make her famous banana beignets. Although we made them during the holidays, they’re pretty fantastic any time of the year. —Amy Downing, South Riding, Virginia Nutrition Facts: 1 beignet: 72 calories, 4g fat (0 saturated fat), 6mg cholesterol, 88mg sodium, 9g carbohydrate (3g sugars, 0 fiber), 1g protein. 14/33 Berry-Filled Doughnuts 7 Reviews Test Kitchen Approved Berry-Filled Doughnuts Recipe photo by Taste of Home Total Time 25 min Servings 10 doughnuts Go to Recipe From the Recipe Creator: Four ingredients are all you’ll need for this

sure-bet breakfast treat

sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. —Ginny Watson, Broken Arrow, Oklahoma Nutrition Facts: 1 doughnut: 190 calories, 7g fat (1g saturated fat), 0 cholesterol, 360mg sodium, 30g carbohydrate (17g sugars, 0 fiber), 2g protein. 15/33 Lemon Pull-Apart Coffee Cake 4 Reviews Test Kitchen Approved Lemon Pull-Apart Coffee Cake Recipe photo by Taste of Home Total Time 30 min Servings 10 servings Go to Recipe From the Recipe Creator: I found this recipe in a newspaper and make it often. I like to bake this coffee

cake when unexpected company stops in and I need something speedy to go with a cup of coffee. —Mary Tallman, Arbor Vitae, Wisconsin Nutrition Facts: 4 pieces : 175 calories, 5g fat (2g saturated fat), 6mg cholesterol, 315mg sodium, 31g carbohydrate (13g sugars, 0 fiber), 4g protein. 16/33 Pumpkin Ginger Scones 7 Reviews Pumpkin Ginger Scones Recipe photo by Taste of Home Total Time 30 min Servings 8 scones Go to Recipe From the Recipe Creator: I made these lovely scones one day when looking for a way to use up leftover pumpkin, and I was so excited with the

It’s so simple to prepare this way

results. I often use my food processor to stir up the dough just until it comes together. It’s so simple to prepare this way. —Brenda Jackson, Garden City, Kansas Nutrition Facts: 1 each: 249 calories, 9g fat (6g saturated fat), 51mg cholesterol, 372mg sodium, 36g carbohydrate (12g sugars, 1g fiber), 4g protein. 17/33 Apricot Cream Biscuits 2 Reviews Test Kitchen Approved Taste of Home Total Time 30 min Servings 1 dozen Go to Recipe From the Recipe Creator: Melt-in-your-mouth good when warm, these shortcut biscuits with a hint of orange prove that the right mix really can offer homemade taste.

My mom serves this nutty coffee cake for Christmas breakfast each year

—Betty Saint Turner, Attalla, Alabama Nutrition Facts: 1 biscuit: 218 calories, 13g fat (6g saturated fat), 30mg cholesterol, 395mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 3g protein. 18/33 Pecan Coffee Cake 26 Reviews Test Kitchen Approved Pecan Coffee Cake Recipe photo by Taste of Home Total Time 45 min Servings 15 servings Go to Recipe From the Recipe Creator: My mom serves this nutty coffee cake for Christmas breakfast each year. The simple recipe is a big timesaver on such an event-filled morning. Everyone loves the crunchy topping. —Becky Wax, Tuscola, Illinois Nutrition Facts: 1 piece: 335 calories, 16g

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• Include seasonal or trendy variations to keep your meals exciting.

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✅ Key Takeaways

• These dinner ideas are perfect for impressing guests or enjoying special occasions.

• Choose recipes that match your skill level and available kitchen tools.

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