31 Recipes for Homemade Rolls

Read Time: 13 mins

31 Recipes for Homemade Rolls2/30 Icebox Rolls 7 Reviews Test Kitchen Approved Icebox Rolls Recipe photo by Taste of Home Total Time 45 min Servings 36 rolls Go to Recipe From the Recipe Creator: I remember my mom making these rolls almost every Saturday so they’d be ready to bake on Sunday for company or someone just dropping by. Although they take a little time to prepare, they’re really not all that difficult to make. And there’s nothing in the stores that can compare to them! —Jean Fox, Welch, Minnesota Nutrition Facts: 1 roll: 162 calories, 5g fat (2g saturated

fat), 15mg cholesterol, 117mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 4g protein. 3/30 Parker House Rolls 10 Reviews Test Kitchen Approved Parker House Rolls Recipe photo by Taste of Home Total Time 40 min Servings 2-1/2 dozen Go to Recipe From the Recipe Creator: Mom is especially well known for the delectable things she bakes, like these tender Parker house rolls. When that basket comes around the table, we all automatically take two—one is just never enough. —Sandra Melnychenko, Grandview, Manitoba Nutrition Facts: 1 roll: 113 calories, 2g fat (0 saturated fat), 7mg cholesterol, 164mg sodium, 21g carbohydrate (3g

sugars, 1g fiber), 3g protein

sugars, 1g fiber), 3g protein. 4/30 Tender Whole Wheat Rolls 3 Reviews Test Kitchen Approved Tender Whole Wheat Rolls Recipe photo by Taste of Home Total Time 50 min Servings 2 dozen Go to Recipe From the Recipe Creator: Even though these are whole wheat rolls they have a light texture and are soft and tender. This recipe reminds me of lots of happy meals with my family.—Wilma Orlano, Carroll, Iowa Nutrition Facts: 1 roll: 120 calories, 3g fat (0 saturated fat), 0 cholesterol, 149mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

5/30 Chive Pinwheel Rolls 4 Reviews Test Kitchen Approved Chive Pinwheel Rolls Recipe photo by Taste of Home Total Time 55 min Servings 15 rolls Go to Recipe From the Recipe Creator: These light, pleasant-tasting rolls complement almost any entree. With the chive filling swirled through the golden bread, they’re attractive enough for special occasions. —Ann Niemela, Ely, Minnesota Nutrition Facts: 1 roll: 214 calories, 9g fat (3g saturated fat), 41mg cholesterol, 258mg sodium, 27g carbohydrate (4g sugars, 1g fiber), 5g protein. 6/30 No-Fuss Rolls 13 Reviews Test Kitchen Approved No-Fuss Rolls Recipe photo by Taste of Home Total Time

They’re fantastic with herb butter or jam

25 min Servings 6 rolls Go to Recipe From the Recipe Creator: With only 4 ingredients, these delicious rolls are ready in no time. They’re fantastic with herb butter or jam. —Glenda Trail, Manchester, Tennessee Nutrition Facts: 1 roll: 111 calories, 4g fat (1g saturated fat), 3mg cholesterol, 275mg sodium, 16g carbohydrate (1g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat. 7/30 Crescent Dinner Rolls 5 Reviews Test Kitchen Approved Taste of Home Total Time 50 min Servings 2 dozen Go to Recipe From the Recipe Creator: These light, golden rolls have a heavenly homemade flavor and

Most people tell me what they like best about these rolls is they’re so moist

aroma. Mom never hesitates to whip up a batch of these from-scratch rolls, since they’re a delightful way to round out a meal. —Debra Falkiner, St. Charles, Missouri Nutrition Facts: 1 roll: 161 calories, 5g fat (3g saturated fat), 38mg cholesterol, 149mg sodium, 25g carbohydrate (5g sugars, 1g fiber), 4g protein. 8/30 Oatmeal Rolls 3 Reviews Contest Winner Test Kitchen Approved Taste of Home Total Time 40 min Servings 24 rolls Go to Recipe From the Recipe Creator: Most people tell me what they like best about these rolls is they’re so moist. I like them because they’re simple to

make, freeze well and because I grew up on oatmeal and still love it!

make, freeze well and because I grew up on oatmeal and still love it! —Jeanette Fuehring, Concordia, Missouri Nutrition Facts: 1 roll: 146 calories, 2g fat (1g saturated fat), 4mg cholesterol, 165mg sodium, 29g carbohydrate (7g sugars, 1g fiber), 3g protein. 9/30 Honey-Squash Dinner Rolls 9 Reviews Test Kitchen Approved Honey-Squash Dinner Rolls Recipe photo by Taste of Home Total Time 1 hour Servings 2 dozen Go to Recipe From the Recipe Creator: Puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works—I’ve even used cooked carrots. —Marcia Whitney, Gainesville, Florida Nutrition

Diabetic Exchanges: 2 starch, 1 fat

Facts: 1 roll: 186 calories, 5g fat (3g saturated fat), 19mg cholesterol, 238mg sodium, 32g carbohydrate (6g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat. 10/30 Calzone Rolls 1 Review Test Kitchen Approved Calzone Rolls Recipe photo by Taste of Home Total Time 40 min Servings 2 dozen Go to Recipe From the Recipe Creator: Big pizza flavor comes through in these rolls. My recipe makes two pans because you’ll need ’em! It’s so easy to make the dough in my bread machine. —Barb Downie, Peterborough, Ontario Nutrition Facts: 1 roll: 144 calories, 5g fat (2g saturated

I bake these rolls often, especially when I’m making soup or stew

fat), 7mg cholesterol, 244mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 5g protein. 11/30 Whole Wheat Rolls 16 Reviews Test Kitchen Approved Honey Whole Wheat Rolls Recipe photo by Sheri Silver for Taste of Home Total Time 40 min Servings 15 rolls Go to Recipe From the Recipe Creator: Most of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake these rolls often, especially when I’m making soup or stew. —Celecia Stoup, Hobart, Oklahoma Nutrition Facts: 1 roll: 151 calories, 4g fat (2g saturated fat), 21mg cholesterol, 188mg sodium, 25g carbohydrate (5g sugars,

2g fiber), 4g protein

2g fiber), 4g protein. 12/30 Dilly Rolls 8 Reviews Test Kitchen Approved Total Time 45 min Servings 2 dozen Go to Recipe From the Recipe Creator: These versatile rolls are so welcome served warm alongside any dinner. I always make a big batch since my family enjoys them after they’re cool, too, stuffed with a filling like egg salad or ham salad. —Mary Bickel, Terre Haute, Indiana Nutrition Facts: 1 roll: 130 calories, 2g fat (1g saturated fat), 24mg cholesterol, 404mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 5g protein. 13/30 Crescent Rolls 25 Reviews Test Kitchen Approved Buttery Crescent

Rolls Recipe photo by Taste of Home Total Time 45 min Servings 2 dozen Go to Recipe From the Recipe Creator: I always have to double this buttery, homemade crescent roll recipe because they never last long. You can shape them any way you’d like, but to me, a crescent shape is so pretty. —Kelly Kirby, Mill Bay, British Columbia Nutrition Facts: 1 roll: 128 calories, 4g fat (3g saturated fat), 19mg cholesterol, 107mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 3g protein. 14/30 Icebox Potato Rolls 2 Reviews Test Kitchen Approved Icebox Potato Rolls Recipe photo by Taste of

Make the dough in advance and bake when you’re ready

Home Total Time 1 hour 15 min Servings about 2-1/2 dozen Go to Recipe From the Recipe Creator: These tender rolls are a family favorite, and we sometimes have more than 20 people around the table. Make the dough in advance and bake when you’re ready. —Barb Linnerud, Boiling Springs, South Carolina Nutrition Facts: 1 roll: 181 calories, 6g fat (2g saturated fat), 25mg cholesterol, 187mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 4g protein. 15/30 Yogurt Yeast Rolls 1 Review Test Kitchen Approved Yogurt Yeast Rolls Recipe photo by Taste of Home Total Time 45 min Servings 2 dozen

Go to Recipe From the Recipe Creator: People tend to snap up these fluffy, golden rolls, in a hurry whenever I take them to a potluck. It’s a nice contribution since rolls are easy to transport, and one batch goes a long way. — Carol Forcum, Marion, Illinois Nutrition Facts: 1 roll: 115 calories, 2g fat (1g saturated fat), 6mg cholesterol, 245mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 3g protein. 16/30 Butternut Squash Dinner Rolls 6 Reviews Contest Winner Test Kitchen Approved Butternut Squash Dinner Rolls Recipe photo by Taste of Home Total Time 45 min Servings 5 dozen

Go to Recipe From the Recipe Creator:

Go to Recipe From the Recipe Creator: These wholesome rolls are a pleasant addition to any entree. I get so many requests for them at holiday time. I make about 100 dozen in December! —Ula Kessler, Liberty Center, Ohio Nutrition Facts: 1 each: 107 calories, 1g fat (1g saturated fat), 3mg cholesterol, 88mg sodium, 21g carbohydrate (4g sugars, 1g fiber), 3g protein. 17/30 Sour Cream Fan Rolls 5 Reviews Test Kitchen Approved JIM WIELAND FOR TASTE OF HOME Total Time 50 min Servings 2-1/2 dozen Go to Recipe From the Recipe Creator: I received this recipe from an email pen

pal in Canada

pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven’t used another white bread recipe since I started making this one.-Carrie Ormsby, West Jordan, Utah Nutrition Facts: 1 roll: 182 calories, 6g fat (3g saturated fat), 31mg cholesterol, 158mg sodium, 27g carbohydrate (5g sugars, 1g fiber), 4g protein. 18/30 Cornmeal Rolls 4 Reviews Test Kitchen Approved Cornmeal Rolls Recipe photo by Taste of Home Total Time 50 min Servings 2 dozen Go to Recipe From the Recipe Creator: Golden and buttery, these rolls have cornmeal flavor and a texture that

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