30 Secretly Healthy Recipes for Your New Year’s Eve Party

Read Time: 12 mins

30 Secretly Healthy Recipes for Your New Year’s Eve Party2/30 Tomato-Goat Cheese Spread 1 Review Test Kitchen Approved Tomato-Goat Cheese Spread Recipe photo by Taste of Home Total Time 10 min Servings 12 servings Go to Recipe From the Recipe Creator: A good friend shared this recipe with me. It is super easy and so delicious. Guests will love it! It’s best served with crackers that aren’t strongly seasoned. —Linda Alexander, Madison, Wisconsin Nutrition Facts: 1 serving: 117 calories, 9g fat (3g saturated fat), 17mg cholesterol, 158mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 4g protein. 3/30 Lemon-Basil Mojito Mocktails

For a grown-up version, just add your favorite rum or vodka

Test Kitchen Approved Lemon-Basil Mojito Mocktails Recipe photo by Taste of Home Total Time 15 min Servings 12 servings Go to Recipe From the Recipe Creator: In this twist on the classic summer beverage, lemon and basil take the place of mint. For a grown-up version, just add your favorite rum or vodka. —Cheryl Perry, Hertford, North Carolina Nutrition Facts: 1 serving: 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 36mg sodium, 26g carbohydrate (25g sugars, 0 fiber), 0 protein. 4/30 Lemon Meringue Angel Cake 42 Reviews Contest Winner Test Kitchen Approved Lemon Meringue Angel Cake Recipe photo by

5/30 Mini BLT Appetizers 2 Reviews Test Kitchen Approved

Taste of Home Total Time 1 hour 30 min Servings 14 servings Go to Recipe From the Recipe Creator: I’ve been told that this dessert tastes exactly like a lemon meringue pie and that it’s the best angel food cake anyone could ask for. I’m not sure about all of that, but it is delightful to serve, and each slice is virtually fat free. —Sharon Kurtz, Emmaus, Pennsylvania Nutrition Facts: 1 piece: 238 calories, 1g fat (1g saturated fat), 15mg cholesterol, 121mg sodium, 51g carbohydrate (41g sugars, 0 fiber), 5g protein. 5/30 Mini BLT Appetizers 2 Reviews Test Kitchen Approved

I love to make these as much as I love to share them

Total Time 30 min Servings about 2-1/2 dozen Go to Recipe From the Recipe Creator: Five simple ingredients are all you need to wow friends and family with a tasty appetizer. I love to make these as much as I love to share them. —Nick Berg, Milwaukee, Wisconsin Nutrition Facts: 1 appetizer: 27 calories, 2g fat (0 saturated fat), 3mg cholesterol, 55mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein. 6/30 Raspberry Fizz Test Kitchen Approved Taste of Home Total Time 5 min Servings 1 serving Go to Recipe From the Recipe Creator: As a festive, non-alcoholic beverage for

adults, our Test Kitchen staff came up with this pretty pink drink

adults, our Test Kitchen staff came up with this pretty pink drink. It has a mild raspberry flavor and isn’t overly sweet. Nutrition Facts: 1 each: 70 calories, 0 fat (0 saturated fat), 0 cholesterol, 37mg sodium, 18g carbohydrate (12g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 starch. 7/30 Spicy Edamame 2 Reviews Test Kitchen Approved Spicy Edamame Recipe photo by Taste of Home Total Time 20 min Servings 6 servings Go to Recipe From the Recipe Creator: Edamame are young soybeans in their pods. While I love to get them with my sushi when I go out, they

are also so easy to make at home

are also so easy to make at home. —Mark Neufang, Bayshore, Wisconsin Nutrition Facts: 1 serving: 52 calories, 2g fat (0 saturated fat), 0 cholesterol, 642mg sodium, 5g carbohydrate (1g sugars, 2g fiber), 4g protein. 8/30 Stuffed Mini Peppers 3 Reviews Test Kitchen Approved SUZAN NAJJAR FOR TASTE OF HOME Total Time 30 min Servings 2 dozen Go to Recipe From the Recipe Creator: There’s plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. —Jean McKenzie, Vancouver, Washington Nutrition Facts: 1 stuffed pepper half: 48 calories, 4g fat (2g saturated fat), 14mg

cholesterol, 68mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein

cholesterol, 68mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein. 9/30 Iced Melon Moroccan Mint Tea 1 Review Test Kitchen Approved Iced Melon Moroccan Mint Tea Recipe photo by Taste of Home Total Time 20 min Servings 5 servings Go to Recipe From the Recipe Creator: I grow mint on my balcony, and this refreshing beverage is a wonderful way to use it. It combines two of my favorite drinks—Moroccan Mint Tea and Honeydew Agua Fresca. For extra flair, add some ginger ale. —Sarah Batt Throne, El Cerrito, California Nutrition Facts: 1 cup: 81 calories, 0 fat (0 saturated

Diabetic Exchanges: 1 starch

fat), 0 cholesterol, 9mg sodium, 21g carbohydrate (21g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 starch. 10/30 Poached Pears with Orange Cream Test Kitchen Approved Poached Pears with Orange Cream Recipe photo by Taste of Home Total Time 55 min Servings 2 servings Go to Recipe From the Recipe Creator: End the meal with a flourish with this easy and elegant dessert. A hint of orange lends just enough sweetness to temper the wine’s bold taste. —Julianne Schnuck, Milwaukee, Wisconsin Nutrition Facts: 1 each: 239 calories, 3g fat (2g saturated fat), 10mg cholesterol, 23mg sodium, 46g carbohydrate (36g sugars,

5g fiber), 3g protein

5g fiber), 3g protein. 11/30 Cranberry Limeade 2 Reviews Test Kitchen Approved Total Time 15 min Servings 7 servings Go to Recipe From the Recipe Creator: When cranberry and lime juice get together, the result is thirst-quenching. Add ice and you’ve got a party in a glass. —Michael Passow, Poughkeepsie, New York 12/30 Blackberry Frozen Yogurt 2 Reviews Test Kitchen Approved Blackberry Frozen Yogurt Recipe photo by Taste of Home Total Time 30 min Servings 8 servings Go to Recipe From the Recipe Creator: You could also use boysenberries, raspberries or strawberries for this delicious dessert. — Rebecca Baird, Salt

This tasty dip can be made ahead of time and refrigerated until serving

Lake City, Utah Nutrition Facts: 3/4 cup: 248 calories, 1g fat (0 saturated fat), 2mg cholesterol, 78mg sodium, 57g carbohydrate (0 sugars, 5g fiber), 6g protein. 13/30 Fresh Corn & Avocado Dip 1 Review Test Kitchen Approved Fresh Corn & Avocado Dip Recipe photo by Taste of Home Total Time 20 min Servings 4 cups Go to Recipe From the Recipe Creator: I alter my sister’s recipe by adding a finely chopped jalapeno pepper for a little heat. This tasty dip can be made ahead of time and refrigerated until serving. —Pat Roberts, Thornton, Ontario Nutrition Facts: 1/4 cup (calculated

Diabetic Exchanges: 1/2 starch, 1/2 fat

without chips): 52 calories, 3g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat. 14/30 Shrimp & Cucumber Rounds 7 Reviews Test Kitchen Approved Shrimp & Cucumber Rounds Recipe photo by Taste of Home Total Time 25 min Servings 3 dozen Go to Recipe From the Recipe Creator: I always make these appetizers for our get-togethers. They’re easy to prepare and a snappy addition to any party. —Kelly Alaniz, Eureka, California Nutrition Facts: 1 appetizer: 20 calories, 1g fat (0 saturated fat), 11mg cholesterol, 38mg sodium, 1g

carbohydrate (0 sugars, 0 fiber), 1g protein

carbohydrate (0 sugars, 0 fiber), 1g protein. 15/30 Blackberry Shrub Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 30 min Servings 2 cups Go to Recipe From the Recipe Creator: Making a shrub recipe is a creative way to use up extra fruit all the way through Labor Day. We were inspired by sampling the house-made shrubs at a restaurant in California. They are as colorful and refreshing as summer drinks should be. —Gina Nistico, Denver, Colorado Nutrition Facts: 2 tablespoons blackberry shrub syrup: 83 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 20g carbohydrate

(20g sugars, 1g fiber), 0 protein

(20g sugars, 1g fiber), 0 protein. 16/30 Coconut Cream Cake 9 Reviews Test Kitchen Approved JACKIE ALPERS FOR TASTE OF HOME Total Time 40 min Servings 15 servings Go to Recipe From the Recipe Creator: Have the urge to splurge? Try Deborah Protzman’s moist and mouthwatering cake. “No one who’s ever eaten a piece can believe it’s lower in fat”—Deborah Protzman, Bloomington, Illinois. Nutrition Facts: 1 piece: 231 calories, 4g fat (3g saturated fat), 3mg cholesterol, 266mg sodium, 44g carbohydrate (32g sugars, 1g fiber), 4g protein. 17/30 Pretty Pink Punch 5 Reviews Test Kitchen Approved Total Time 15 min Servings

50 servings (7-1/2 quarts) Go to Recipe From the Recipe Creator:

50 servings (7-1/2 quarts) Go to Recipe From the Recipe Creator: This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. —Taste of Home Test Kitchen Nutrition Facts: 1/2 cup: 76 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 0 protein. 18/30 Ginger Plum Tart 2 Reviews Test Kitchen Approved Ginger Plum Tart Recipe photo by Taste of Home Total Time 35 min Servings 8 servings Go to Recipe From the Recipe Creator: Sweet cravings, begone: This free-form plum tart

is done in only 35 minutes

is done in only 35 minutes. It’s extra awesome when served warm. —Taste of Home Test Kitchen Nutrition Facts: 1 piece: 190 calories, 7g fat (3g saturated fat), 5mg cholesterol, 108mg sodium, 30g carbohydrate (14g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fruit. 19/30 Creamy Horseradish Dip Test Kitchen Approved Coleslaw Dressing Recipe photo by Taste of Home Total Time 5 min Servings about 1 cup Go to Recipe Nutrition Facts: 2 tablespoons: 23 calories, 0 fat (0 saturated fat), 0 cholesterol, 214mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1

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