30 Best Passover Chicken Recipes

Read Time: 22 mins

30 Best Passover Chicken Recipes1/30 Roast Chicken 9 Reviews Test Kitchen Approved GRACE NATOLI SHELDON FOR TASTE OF HOME Skill Level Medium Total Time 2 hours 40 min Servings 10 servings Go to Recipe From the Recipe Creator: I am a busy mom of four and a nursing student, so weeknight dinners are often rushed. Sunday dinners are very important to our family, and everyone loves when I make this old-fashioned chicken recipe. —Amy Jenkins, Mesa, Arizona Nutrition Facts: 5 ounces cooked chicken: 281 calories, 17g fat (5g saturated fat), 90mg cholesterol, 441mg sodium, 2g carbohydrate (0 sugars, 1g fiber),

29g protein

29g protein. It’s hard to beat the perfect roast chicken. This roasted whole bird makes a beautiful centerpiece for your Passover table but is just as delicious when repurposed in leftover chicken recipes throughout the week. 2/30 Air-Fryer Whole Chicken 5 Reviews Test Kitchen Approved Air-Fryer Whole Chicken Recipe photo by Taste of Home Skill Level Easy Total Time 1 hour 10 min Servings 6 servings Go to Recipe From the Recipe Creator: This air-fryer whole chicken is so crispy yet succulent. I serve it straight up, but you can also shred it and add it to tacos, soups, pasta

salads and so much more

salads and so much more. —Dawn Parker, Surrey, British Columbia Nutrition Facts: 5 ounces cooked chicken: 313 calories, 19g fat (5g saturated fat), 104mg cholesterol, 596mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 33g protein. This easy air-fryer whole chicken needs just three Passover-friendly ingredients—olive oil, seasoned salt and the chicken itself. The perfect chicken comes together in just over an hour so you can give your attention to the rest of the meal. 3/30 Dutch Oven Whole Chicken 13 Reviews Test Kitchen Approved Dutch Oven Whole Chicken Recipe photo by Taste of Home Skill Level Easy Total Time 1

This is my family’s favorite way to make roast chicken

hour 20 min Servings 4 servings Go to Recipe From the Recipe Creator: This Dutch oven roast chicken recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my family’s favorite way to make roast chicken. When my daughter was away at school, she even called home to ask me for the recipe so she could make it herself. —Judy Page, Edenville, Michigan Nutrition Facts: 1 serving: 525 calories, 25g fat (7g saturated fat), 157mg cholesterol, 1399mg sodium, 19g carbohydrate (3g sugars, 3g fiber), 52g protein. This whole chicken is roasted alongside red potatoes, onion, celery

and herbs for a real one-pot meal

and herbs for a real one-pot meal. It’s also naturally kosher for Passover and goes great with all your favorite Passover sides, like sweet tzimmes and matzo ball soup. 4/30 Slow-Cooker Roast Chicken 16 Reviews Test Kitchen Approved Slow-Cooker Roast Chicken Recipe photo by Kristina Vanni for Taste of Home Skill Level Easy Total Time 4 hours 20 min Servings 6 servings Go to Recipe From the Recipe Creator: It’s easy to make a whole chicken in a slow cooker. We then save the shredded chicken to use during busy weeks. —Courtney Stultz, Weir, Kansas Nutrition Facts: 5 ounces cooked

This slow-cooker roast chicken needs minimal prep for maximum flavor

chicken: 408 calories, 24g fat (6g saturated fat), 139mg cholesterol, 422mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 44g protein. This slow-cooker roast chicken needs minimal prep for maximum flavor. It’s cooked with garlic, herbs and carrots, which give the chicken some sweetness and pair nicely with the rest of your meal. 5/30 Instant Pot Whole Chicken 1 Review Test Kitchen Approved Instant Pot Whole Chicken Recipe photo by Kristina Vanni for Taste of Home Skill Level Easy Total Time 40 min Servings 6 servings Go to Recipe From the Recipe Creator: We love rotisserie chicken, and now with an

Instant Pot I can have it ready to eat in an hour or so

Instant Pot I can have it ready to eat in an hour or so. I combined several recipes to come up with this one, which is our favorite. If you are new to the Instant Pot, this is a perfect recipe to get started. —Joan Hallford, North Richland Hills, Texas Nutrition Facts: 5 ounces cooked chicken: 345 calories, 22g fat (5g saturated fat), 104mg cholesterol, 1051mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 33g protein. If you love rotisserie chicken, you’ll love this herbal take. The juicy and tender Instant Pot recipe will be on your table in just 40

The chicken is tender, juicy and so delicious!

minutes. 6/30 Honey Mustard Chicken 14 Reviews Test Kitchen Approved Sheet-Pan Honey Mustard Chicken Recipe photo by Taste of Home Skill Level Easy Total Time 1 hour Servings 6 servings Go to Recipe From the Recipe Creator: This sheet-pan chicken is an easy gluten-free, low-carb meal ideal for busy weekdays. The chicken is tender, juicy and so delicious! It’s now on the list of our favorite meals. You can substitute any low-carb vegetable for the green beans. —Denise Browning, San Antonio, Texas Nutrition Facts: 1 serving: 419 calories, 26g fat (6g saturated fat), 81mg cholesterol, 548mg sodium, 22g carbohydrate (17g

sugars, 2g fiber), 24g protein

sugars, 2g fiber), 24g protein. These flavorful honey mustard chicken thighs are an easy and delicious entree option. When cooked alongside green beans and bell peppers and finished with pomegranate seeds, this dish makes a colorful and flavorful addition to the meal. 7/30 Honey Balsamic Chicken 21 Reviews Test Kitchen Approved Honey Balsamic Chicken Recipe photo by Eric Kleinberg for Taste of Home Skill Level Easy Total Time 20 min Servings 2 servings Go to Recipe From the Recipe Creator: This balsamic chicken is a recipe I adapted from a cookbook that featured quick and easy recipes. I adjusted the

seasonings somewhat and added a bit more honey to better suit my tastes

seasonings somewhat and added a bit more honey to better suit my tastes. —Lisa Varner, El Paso, Texas Nutrition Facts: 1 chicken breast half: 233 calories, 8g fat (1g saturated fat), 78mg cholesterol, 559mg sodium, 11g carbohydrate (11g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 fat, 0.500 starch. The honey balsamic glaze gives this chicken the perfect caramelization. The recipe calls for chicken breasts, but you could also use thighs or even a whole chicken broken down instead. 8/30 Crispy Baked Chicken Thighs 8 Reviews Test Kitchen Approved Crispy Baked Chicken Thighs Recipe photo by Taste

I love a crispy piece of chicken, so these crispy chicken thighs are a dream

of Home Skill Level Easy Total Time 35 min Servings 6 servings Go to Recipe From the Recipe Creator: Easy and economical, this meal is one your whole family will enjoy. To save even more time, add potatoes or other vegetables to the pan to roast alongside the chicken. —Michelle Miller, Bend, Oregon Nutrition Facts: 1 chicken thigh: 269 calories, 19g fat (5g saturated fat), 81mg cholesterol, 389mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 23g protein. I love a crispy piece of chicken, so these crispy chicken thighs are a dream. They are baked with some olive oil, herbs

People think I went to a lot of trouble when I serve these packets

and spices, and they taste great with sides like potato kugel and roasted carrots. 9/30 Chicken Foil Packets 10 Reviews Test Kitchen Approved Chicken Veggie Packets Recipe photo by Jackie Alpers for Taste of Home Skill Level Medium Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: People think I went to a lot of trouble when I serve these packets. Individual aluminum foil pouches hold in the juices during baking to keep the herbed chicken moist and tender. The foil saves time and makes cleanup a breeze. —Edna Shaffer, Beulah, Michigan Nutrition Facts: 1

Diabetic Exchanges: 3 lean meat, 2 vegetable

serving: 175 calories, 3g fat (1g saturated fat), 63mg cholesterol, 100mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable. These chicken foil packets make a super easy dinner, since each one is filled with mushrooms, carrots, onions and peppers in addition to the chicken. Wrap up the packets ahead of time and pop them in the oven when you’re ready to cook them. 10/30 Sheet-Pan Chicken and Veggies 108 Reviews Test Kitchen Approved Sheet-Pan Chicken and Vegetables Recipe photo by Taste of Home Skill Level Easy Total Time 1 hour Servings 6

It’s unbelievably easy!

servings Go to Recipe From the Recipe Creator: This sheet-pan chicken and veggies meal tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It’s unbelievably easy! —Sherri Melotik, Oak Creek, Wisconsin Nutrition Facts: 1 chicken thigh with 1 cup vegetables: 357 calories, 14g fat (3g saturated fat), 87mg cholesterol, 597mg sodium, 28g carbohydrate (3g sugars, 4g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 vegetable, 1 fat. I

love a sheet-pan dinner, and this one is perfect for your Passover table

love a sheet-pan dinner, and this one is perfect for your Passover table. Chametz-free chicken thighs are roasted with tender potatoes, onions and spinach for a delicious one-dish meal. 11/30 Mediterranean Chicken Thighs 12 Reviews Contest Winner Test Kitchen Approved Mediterranean Braised Chicken Thighs Recipe photo by Leticia Almeida for Taste of Home Skill Level Easy Total Time 45 min Servings 6 servings Go to Recipe From the Recipe Creator: This chicken and artichoke dish was inspired by a once-in-a-lifetime trip to Santorini for my parents’ 40th anniversary. It’s cooked in a big skillet until the chicken basically falls of