29 Delicious, Mouth-Watering Pot Roast Recipes

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29 Delicious, Mouth-Watering Pot Roast Recipes1/29 Pot Roast 34 Reviews Test Kitchen Approved Ultimate Pot Roast Recipe photo by Taste of Home Total Time 2 hours 55 min Servings 8 servings Go to Recipe From the Recipe Creator: Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask “When can we eat?” The answer? Just wait—it will be worth it. —Taste of Home Test Kitchen Nutrition Facts: 3 ounces cooked beef with 1 cup vegetables and 3 tablespoons sauce: 459 calories, 20g fat (7g saturated

This dish is definitely a year-round recipe

fat), 112mg cholesterol, 824mg sodium, 32g carbohydrate (8g sugars, 6g fiber), 37g protein. 2/29 Slow-Cooked Caribbean Pot Roast 36 Reviews Contest Winner Test Kitchen Approved Taste of Home Total Time 6 hours 30 min Servings 10 servings Go to Recipe From the Recipe Creator: This dish is definitely a year-round recipe. Sweet potatoes, orange zest and baking cocoa are my surprise ingredients. —Jenn Tidwell, Fair Oaks, California Nutrition Facts: 3 ounces cooked beef with 1/2 cup vegetable mixture : 278 calories, 12g fat (4g saturated fat), 74mg cholesterol, 453mg sodium, 16g carbohydrate (8g sugars, 3g fiber), 25g protein. Diabetic Exchanges:

3 lean meat, 1 starch, 1 vegetable, 1/2 fat

3 lean meat, 1 starch, 1 vegetable, 1/2 fat. 3/29 Chipotle Shredded Beef 29 Reviews Test Kitchen Approved Chipotle Shredded Beef Recipe photo by Taste of Home Total Time 8 hours 25 min Servings 10 servings Go to Recipe From the Recipe Creator: This beef is delicious whether you serve it all rolled up in a tortilla, with corn salsa in a burrito, in a bun or over rice or mashed potatoes. So many options! —Darcy Williams, Omaha, Nebraska Nutrition Facts: 2/3 cup beef mixture with 1/2 cup cooked rice (calculated without optional ingredients): 345 calories, 13g fat (4g saturated

Diabetic Exchanges: 3 lean meat, 2 starch

fat), 74mg cholesterol, 194mg sodium, 31g carbohydrate (6g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 starch. 4/29 Stout & Honey Beef Roast 10 Reviews Test Kitchen Approved GRACE NATOLI SHELDON FOR TASTE OF HOME Total Time 8 hours 15 min Servings 12 servings Go to Recipe From the Recipe Creator: Here’s a heartwarming meal that’s ideal for chilly days and hectic nights. Honey, beer and seasonings make the sauce different and oh, so good. —Taste of Home Test Kitchen Nutrition Facts: 1 serving: 361 calories, 15g fat (6g saturated fat), 98mg cholesterol, 340mg sodium, 25g carbohydrate

(14g sugars, 2g fiber), 31g protein

(14g sugars, 2g fiber), 31g protein. 5/29 Slow-Cooker Sauerbraten 21 Reviews Test Kitchen Approved Slow-Cooker Sauerbraten Recipe photo by Taste of Home Total Time 6 hours 20 min Servings 8 servings Go to Recipe From the Recipe Creator: My family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount of time and fuss it takes to make it. This recipe is so good and oh-so-easy. It’s great served with dumplings, spaetzle, veggies or a salad. —Norma English, Baden, Pennsylvania Nutrition Facts: 1 serving: 475 calories, 11g fat (3g saturated fat), 101mg

We prefer it with kluski egg noodles, or try mashed potatoes

cholesterol, 858mg sodium, 58g carbohydrate (40g sugars, 1g fiber), 35g protein. 6/29 Beef Paprikash with Fire-Roasted Tomatoes 10 Reviews Contest Winner Test Kitchen Approved Total Time 2 hours Servings 8 servings Go to Recipe From the Recipe Creator: Beef paprikash, a Hungarian dish, makes a marvelous Sunday dinner. We prefer it with kluski egg noodles, or try mashed potatoes. —Gloria Bradley, Naperville, Illinois Nutrition Facts: 1 cup stew with 3/4 cup cooked noodles: 534 calories, 21g fat (8g saturated fat), 133mg cholesterol, 953mg sodium, 51g carbohydrate (5g sugars, 4g fiber), 33g protein. 7/29 Soy-Ginger Pot Roast 8 Reviews Contest Winner

My husband really likes roast beef, and I really like my slow cooker

Test Kitchen Approved Total Time 7 hours 25 min Servings 6 servings Go to Recipe From the Recipe Creator: My husband really likes roast beef, and I really like my slow cooker. I brought in Asian influences for an all-day pot roast with some oomph. —Lisa Varner, El Paso, Texas Nutrition Facts: 6 ounces cooked beef with 1/2 cup gravy: 489 calories, 24g fat (9g saturated fat), 147mg cholesterol, 1256mg sodium, 19g carbohydrate (13g sugars, 1g fiber), 46g protein. 8/29 Country Chuck Roast with Mushroom Gravy 9 Reviews Contest Winner Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total

Time 2 hours 35 min Servings 8 servings Go to Recipe From the Recipe Creator: This tender, savory roast practically melts in your mouth. It looks a bit complex, but the hands-free oven time makes it my go-to company recipe on a cold day. —Mary Kay LaBrie, Clermont, Florida Nutrition Facts: 4 ounces cooked beef with 1/3 cup gravy: 326 calories, 17g fat (6g saturated fat), 92mg cholesterol, 750mg sodium, 11g carbohydrate (5g sugars, 1g fiber), 30g protein. 9/29 Sassy Pot Roast 9 Reviews Test Kitchen Approved Total Time 8 hours 15 min Servings 8 servings Go to Recipe From

Diabetic Exchanges: 3 lean meat

the Recipe Creator: I love walking into my home after a long day and smelling this lovely pot roast. You can add potatoes and carrots to round out the meal, and the leftover meat makes a comforting soup for the next night. —Susan Burkett, Monroeville, Pennsylvania Nutrition Facts: 3 ounces cooked beef: 243 calories, 12g fat (4g saturated fat), 74mg cholesterol, 443mg sodium, 10g carbohydrate (7g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat. 10/29 Slow-Cooked Coffee Pot Roast 30 Reviews Test Kitchen Approved Slow-Cooked Coffee Pot Roast Recipe photo by Taste of Home Total Time 9 hours

35 min Servings 12 servings Go to Recipe From the Recipe Creator:

35 min Servings 12 servings Go to Recipe From the Recipe Creator: My family raves about my gravy when I prepare this recipe. Whenever I’m fishing for compliments, this pot roast is a sure hit! —Janet Dominick, Bagley, Minnesota Nutrition Facts: 4 ounce-weight: 248 calories, 13g fat (5g saturated fat), 86mg cholesterol, 362mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 27g protein. 11/29 Flavorful Pot Roast 147 Reviews Test Kitchen Approved Flavorful Pot Roast Recipe photo by Taste of Home Total Time 7 hours 10 min Servings 15 servings Go to Recipe From the Recipe Creator: On hectic days, this

is so quick and easy to prep!

is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. —Arlene Butler, Ogden, Utah Nutrition Facts: 6 ounce-weight: 142 calories, 7g fat (3g saturated fat), 49mg cholesterol, 496mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 15g protein. 12/29 Slow Cooker Pot Roast 48 Reviews Test Kitchen Approved Taste of Home Total Time 6 hours 15 min Servings 8 servings Go to Recipe From the Recipe Creator: Because I work full time, this slow

cooker pot roast is my go-to when I want a hearty, home cooked meal

cooker pot roast is my go-to when I want a hearty, home cooked meal. It’s a comfort to walk in and smell this roast simmering. —Gina Jackson, Ogdensburg, New York Nutrition Facts: 5 ounces cooked meat with 1/2 cup gravy: 380 calories, 22g fat (10g saturated fat), 126mg cholesterol, 467mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 35g protein. 13/29 Pot Roast with Mushrooms 22 Reviews Contest Winner Test Kitchen Approved Contest-Winning Pot Roast with Mushrooms Recipe photo by Jonathan Melendez for Taste of Home Total Time 6 hours 25 min Servings 10 servings Go to Recipe From the Recipe

Serve mashed potatoes alongside to soak up every last drop of the beefy gravy

Creator: Packed with wholesome veggies and tender beef, this is one company-special entree all ages will like. Serve mashed potatoes alongside to soak up every last drop of the beefy gravy. —Angie Stewart, Topeka, Kansas Nutrition Facts: 4 ounces cooked beef with 2/3 cup vegetables and 1/2 cup gravy: 310 calories, 14g fat (5g saturated fat), 89mg cholesterol, 363mg sodium, 14g carbohydrate (4g sugars, 3g fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1-1/2 fat. 14/29 Cajun-Style Pot Roast 3 Reviews Test Kitchen Approved Total Time 6 hours 15 min Servings 6 servings Go to Recipe From the

Recipe Creator: I often makes this zippy roast when expecting dinner guests

Recipe Creator: I often makes this zippy roast when expecting dinner guests. It gives me time to visit with them, and even my friend who’s a chef enjoys this dish. —Ginger Menzies, Oak Creek, Colorado Nutrition Facts: 1 each: 328 calories, 17g fat (6g saturated fat), 98mg cholesterol, 1336mg sodium, 13g carbohydrate (2g sugars, 2g fiber), 31g protein. 15/29 Marinated Pot Roast 5 Reviews Test Kitchen Approved Marinated Pot Roast Recipe photo by Jonathan Melendez for Taste of Home Total Time 8 hours 10 min Servings 12 servings Go to Recipe From the Recipe Creator: I’ve long used whole or

ground cloves as my secret ingredient in cooking and baking

ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade, they provide the gravy in this meaty main dish with great flavor. —Marijane Rea of Milwaukie, Oregon Nutrition Facts: 3 ounces cooked beef: 225 calories, 6g fat (2g saturated fat), 84mg cholesterol, 299mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 34g protein. Diabetic Exchanges: 3 lean meat. 16/29 Sunday Herbed Pot Roast Soup 2 Reviews Test Kitchen Approved Sunday Herbed Pot Roast Soup Recipe photo by Taste of Home Total Time 55 min Servings 6 servings Go to Recipe From the Recipe Creator: I love

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