28 Christmas Breakfast Casseroles Made in a 13×9 Pan

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28 Christmas Breakfast Casseroles Made in a 13×9 Pan2/28 Overnight Pumpkin French Toast Casserole 13 Reviews Contest Winner Test Kitchen Approved Pumpkin French Toast Casserole Recipe photo by Taste of Home Total Time 1 hour 25 min Servings 12 servings Go to Recipe From the Recipe Creator: Recipes that don’t tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before breakfast or brunch with guests. —Patricia Harmon, Baden, Pennsylvania Nutrition Facts: 1 piece: 302 calories, 13g fat (6g saturated fat), 148mg cholesterol, 342mg sodium, 36g carbohydrate (20g sugars, 4g fiber), 13g protein. 3/28

Sometimes I mix in fresh peppers or green chiles, so play with it

Eggs Florentine Casserole 19 Reviews Test Kitchen Approved Total Time 50 min Servings 12 servings Go to Recipe From the Recipe Creator: For our Christmas brunch, I make this variation on a classic eggs Florentine recipe, adding sausage and spinach to make a snappy casserole. Sometimes I mix in fresh peppers or green chiles, so play with it. —Karen Weekley, Washington, West Virginia Nutrition Facts: 1 piece: 271 calories, 20g fat (9g saturated fat), 226mg cholesterol, 344mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 16g protein. 4/28 Savory French Toast Bake 1 Review Test Kitchen Approved Taste of Home Total

It’s a keeper!

Time 1 hour 5 min Servings 10 servings Go to Recipe From the Recipe Creator: Spend just 15 minutes prepping this casserole the night before, and you’ll have extra time to make a fruit salad and pour the coffee as it bakes. It’s a keeper! —Patricia Nieh, Portola Valley, California Nutrition Facts: 1 piece: 241 calories, 13g fat (6g saturated fat), 159mg cholesterol, 466mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 16g protein. 5/28 Biscuits and Gravy Casserole 2 Reviews Test Kitchen Approved Best Biscuits and Gravy Casserole Recipe photo by Taste of Home Total Time 45 min Servings 10

I created a way to bake them all at once in this scrumptious casserole

servings Go to Recipe From the Recipe Creator: Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once in this scrumptious casserole. —Nancy Mcinnis, Olympia, Washington Nutrition Facts: 1 serving: 373 calories, 26g fat (11g saturated fat), 50mg cholesterol, 640mg sodium, 26g carbohydrate (5g sugars, 1g fiber), 10g protein. 6/28 Holiday Brunch Casserole 98 Reviews Test Kitchen Approved Holiday Brunch Casserole Recipe photo by Taste of Home Total Time 50 min Servings 12 servings Go to Recipe From the Recipe Creator: If you’ll be having overnight company during the holidays,

you may want to consider this hearty casserole

you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor. It’s the perfect Easter breakfast or Christmas casserole. —Nelda Cronbaugh, Belle Plaine, Iowa Nutrition Facts: 1 piece: 366 calories, 25g fat (11g saturated fat), 131mg cholesterol, 971mg sodium, 16g carbohydrate (4g sugars, 1g fiber), 19g protein. 7/28 Breakfast Burrito Casserole 9 Reviews Test Kitchen Approved Breakfast Burrito Casserole Recipe photo by Taste of Home Total Time 55 min Servings 8 servings Go to Recipe From the Recipe Creator: A friend gave me this burrito casserole recipe and I modified it to

fit our family

fit our family. It’s perfect for a brunch, because you can prep it the night before and bake it the next morning. —Krista Yoder, Due West, South Carolina Nutrition Facts: 1 cup: 506 calories, 34g fat (14g saturated fat), 243mg cholesterol, 1419mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 22g protein. 8/28 Cheddar and Chorizo Strata Contest Winner Test Kitchen Approved Cheddar and Chorizo Strata Recipe photo by Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: Stratas are a wonderful way to use up bits and pieces of leftovers you have

You can make them meatless, or replace the cheeses with whatever is available

on hand. You can make them meatless, or replace the cheeses with whatever is available. This can be made a day before baking. If you like more heat, use pepper jack cheese. —Kallee Krong-McCreery, Escondido, California Nutrition Facts: 1 piece: 370 calories, 22g fat (10g saturated fat), 192mg cholesterol, 946mg sodium, 21g carbohydrate (6g sugars, 2g fiber), 22g protein. 9/28 Elegant Smoked Salmon Strata 2 Reviews Test Kitchen Approved JIM WIELAND FOR TASTE OF HOME Total Time 1 hour 25 min Servings 12 servings Go to Recipe From the Recipe Creator: This fancy overnight egg bake is ideal for guests.

Then get ready for compliments!

In the morning, you can simply let it come to room temperature and whip up side dishes as it bakes. Then get ready for compliments! —Lisa Speer, Palm Beach, Florida Nutrition Facts: 1 piece: 359 calories, 21g fat (11g saturated fat), 194mg cholesterol, 845mg sodium, 21g carbohydrate (6g sugars, 1g fiber), 22g protein. 10/28 Blueberry Crunch Breakfast Bake 19 Reviews Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 45 min Servings 12 servings Go to Recipe From the Recipe Creator: Blueberries in season make this a very special breakfast, but I find that frozen berries can work

just as well

just as well. My grandmother used to make this with strawberries and I always loved to eat it at her house.—Marsha Ketaner, Henderson, Nevada Nutrition Facts: 1 serving: 427 calories, 21g fat (8g saturated fat), 154mg cholesterol, 351mg sodium, 50g carbohydrate (23g sugars, 3g fiber), 12g protein. 11/28 Cheese & Crab Brunch Bake 4 Reviews Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 1 hour 20 min Servings 12 servings Go to Recipe From the Recipe Creator: Who doesn’t love an easy, cheesy seafood casserole that can be pulled together in 30 minutes, refrigerated overnight and baked

up the next morning?

up the next morning? —Joyce Conway, Westerville, Ohio Nutrition Facts: 1 serving: 428 calories, 28g fat (13g saturated fat), 286mg cholesterol, 844mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 26g protein. 12/28 Reuben and Rye Strata 4 Reviews Contest Winner Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 1 hour 15 min Servings 10 servings Go to Recipe From the Recipe Creator: This make-ahead dish is wonderful for brunch, lunch or supper, and it’s so easy to prepare. If you prefer it, substitute turkey pastrami for the corned beef. —Mary Louise Lever, Rome, Georgia Nutrition Facts: 1

Needless to say, it’s wonderful for lunch and dinner too

piece: 382 calories, 22g fat (9g saturated fat), 175mg cholesterol, 1377mg sodium, 21g carbohydrate (6g sugars, 2g fiber), 25g protein. 13/28 Pepperoni and Sausage Deep-Dish Pizza Quiche 5 Reviews Contest Winner Test Kitchen Approved Pepperoni and Sausage Deep-Dish Pizza Quiche Recipe photo by Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: Try this savory quiche for a hearty change-of-pace breakfast. Needless to say, it’s wonderful for lunch and dinner too. — Donna Chesney, Naples, Florida Nutrition Facts: 1 piece: 409 calories, 34g fat (16g saturated fat), 177mg cholesterol, 971mg sodium, 5g

carbohydrate (2g sugars, 0 fiber), 21g protein

carbohydrate (2g sugars, 0 fiber), 21g protein. 14/28 Chiles Rellenos Breakfast Bake 4 Reviews Contest Winner Test Kitchen Approved Chiles Rellenos Breakfast Bake Recipe photo by Taste of Home Total Time 45 min Servings 15 servings Go to Recipe From the Recipe Creator: My family loves anything with a Southwestern flavor, so I turned classic chiles rellenos into a breakfast casserole. They became fans in an instant. —Joan Hallford, North Richland Hills, Texas Nutrition Facts: 1 piece: 210 calories, 13g fat (5g saturated fat), 105mg cholesterol, 440mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 10g protein. 15/28 Fiesta Breakfast Bake

7 Reviews Test Kitchen Approved Taste of Home Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: I get a kick out of making breakfast for a crowd when I have weekend guests, and my family also loves breakfast for dinner. I created this dish by combining my family’s favorite southwestern flavors in an all-in-one-pan recipe.—Whitney Gilbert, Smithville, Missouri Nutrition Facts: 1 piece: 349 calories, 18g fat (8g saturated fat), 207mg cholesterol, 823mg sodium, 32g carbohydrate (8g sugars, 2g fiber), 15g protein. 16/28 Blueberry French Toast 86 Reviews Contest Winner Test Kitchen Approved Blueberry French

Toast Recipe photo by Taste of Home Total Time 1 hour 25 min Servings 8 servings (1-3/4 cups sauce) Go to Recipe From the Recipe Creator: A local blueberry grower shared this recipe with me, and it’s the best breakfast dish I’ve ever tasted. With the cream cheese and berry combination, this French toast casserole reminds me of dessert. —Patricia Axelsen, Aurora, Minnesota Nutrition Facts: 1 serving: 621 calories, 31g fat (15g saturated fat), 350mg cholesterol, 569mg sodium, 68g carbohydrate (44g sugars, 2g fiber), 19g protein. 17/28 Italian Apricot-Pancetta Strata 2 Reviews Test Kitchen Approved Taste of Home Total Time

1 hour 10 min Servings 12 servings Go to Recipe From the Recipe Creator: For me, the combination of sweet and savory along with easy preparation make this Italian-inspired strata a winning dish for home cooks everywhere! It can be served for breakfast, brunch, or as a late afternoon meal.—Naylet LaRochelle, Miami, Florida Nutrition Facts: 1 piece: 440 calories, 30g fat (15g saturated fat), 165mg cholesterol, 514mg sodium, 30g carbohydrate (15g sugars, 3g fiber), 15g protein. 18/28 Spicy Breakfast Lasagna 3 Reviews Test Kitchen Approved Spicy Breakfast Lasagna Recipe photo by Taste of Home Total Time 55 min Servings 16

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