27 New Ways to Eat Scrambled Eggs

Read Time: 12 mins

27 New Ways to Eat Scrambled Eggs2/27 Breakfast Scramble 11 Reviews Test Kitchen Approved Breakfast Scramble Recipe photo by Taste of Home Total Time 55 min Servings 6 servings Go to Recipe From the Recipe Creator: One weekend morning, My husband and I wanted a breakfast without the traditional sausage or bacon. I reached for the ground beef and tossed in other ingredients as I went. This recipe was the mouthwatering result.—Mary Lill, Rock Cave, West Virginia Nutrition Facts: 1 each: 310 calories, 15g fat (7g saturated fat), 191mg cholesterol, 408mg sodium, 21g carbohydrate (5g sugars, 2g fiber), 23g protein.

This sunny specialty is colorful

Also, check this scrambled eggs by Ina Garten because once you taste scrambled eggs made Ina Garten’s way, you’ll never go back! 3/27 Confetti Scrambled Egg Pockets 1 Review Test Kitchen Approved Taste of Home Total Time 20 min Servings 6 servings Go to Recipe From the Recipe Creator: This sunny specialty is colorful. My eight grandchildren often enjoy these egg-packed pitas for Saturday morning brunch or with a light salad for supper. Nutrition Facts: 1 pita half: 224 calories, 9g fat (3g saturated fat), 255mg cholesterol, 402mg sodium, 24g carbohydrate (5g sugars, 3g fiber), 13g protein. Diabetic Exchanges: 1-1/2

starch, 1 medium-fat meat, 1/2 fat

starch, 1 medium-fat meat, 1/2 fat. Also, check how to crack an egg perfectly every time. 4/27 Vegetable Scrambled Eggs 2 Reviews Test Kitchen Approved Scrambled Eggs with Vegetables Recipe photo by Taste of Home Total Time 10 min Servings 2 servings Go to Recipe From the Recipe Creator: I like to have friends and family over for a special Sunday brunch, especially when there’s a “big game” on television. These colorful scrambled eggs with veggies go perfectly with sausage, toasted English muffins and fresh fruit. —Marilyn Ipson, Rogers, Arkansas Nutrition Facts: 3/4 cup: 173 calories, 10g fat (3g saturated

Diabetic Exchanges: 2 medium-fat meat, 1 vegetable

fat), 373mg cholesterol, 455mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 medium-fat meat, 1 vegetable. 5/27 Cream Cheese Scrambled Eggs 5 Reviews Test Kitchen Approved Scrambled Eggs with Cream Cheese Recipe photo by Taste of Home Total Time 15 min Servings 4 servings Go to Recipe From the Recipe Creator: My mother-in-law introduced me to this recipe, and now it’s my kids’ favorite breakfast. They really love it. —Jacque Hunt, Heyburn, Idaho Nutrition Facts: 3/4 cup: 362 calories, 28g fat (14g saturated fat), 483mg cholesterol, 954mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 23g protein.

Here is Gordon Ramsay’s scrambled eggs recipe, and see what we think about it!

We are sure that you guys want to know how Gordon Ramsay makes his scrambled eggs. Here is Gordon Ramsay’s scrambled eggs recipe, and see what we think about it! 6/27 Fiesta Scrambled Eggs 1 Review Test Kitchen Approved Fiesta Scrambled Eggs Recipe photo by Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: I love to fix this spicy scrambled egg dish for friends and family. It’s almost a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee. —Kay Kropff, Canyon, Texas Nutrition Facts:

My husband grew up in Southern California and loves chorizo

3/4 cup: 254 calories, 19g fat (7g saturated fat), 278mg cholesterol, 609mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 17g protein. 7/27 Eggs & Chorizo Wraps 2 Reviews Test Kitchen Approved Egg & Chorizo Wraps Recipe photo by Taste of Home Total Time 20 min Servings 6 servings Go to Recipe From the Recipe Creator: My husband grew up in Southern California and loves chorizo. We use the spicy sausage in these chorizo and egg wraps that our children call Daddy’s Eggs.—April Nissen, Yankton, South Dakota Nutrition Facts: 1 wrap: 519 calories, 32g fat (12g saturated fat), 255mg cholesterol, 1121mg

sodium, 28g carbohydrate (1g sugars, 2g fiber), 27g protein

sodium, 28g carbohydrate (1g sugars, 2g fiber), 27g protein. 8/27 Cast-Iron Scrambled Eggs Cast-Iron Scrambled Eggs Recipe photo by Taste of Home Total Time 25 min Servings 6 servings Go to Recipe From the Recipe Creator: I love these easy cast-iron scrambled eggs that use fresh ingredients I usually have on hand. They make a quick and simple breakfast! —Bonnie Hawkins, Elkhorn, Wisconsin Nutrition Facts: 2/3 cup: 217 calories, 16g fat (7g saturated fat), 446mg cholesterol, 342mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 15g protein. Here’s how to tell if your eggs are fresh for this recipe! Make sure

you’re not making any of these other egg mistakes either

you’re not making any of these other egg mistakes either. 9/27 Calico Scrambled Eggs 17 Reviews Test Kitchen Approved Calico Scrambled Eggs Recipe photo by Taste of Home Total Time 15 min Servings 4 servings Go to Recipe From the Recipe Creator: When you’re short on time and scrambling to get a meal on the table, this recipe is just what you need. There’s a short ingredient list, cooking is kept to a minimum. and the green pepper and tomato makes it colorful. —Taste of Home Test Kitchen Nutrition Facts: 1 cup: 188 calories, 13g fat (5g saturated fat), 381mg

cholesterol, 248mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 14g protein

cholesterol, 248mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 14g protein. Diabetic exchanges: 2 medium-fat meat, 1/2 fat. 10/27 Ham & Egg Pockets 4 Reviews Test Kitchen Approved Ham & Egg Pockets Recipe photo by Taste of Home Total Time 20 min Servings 2 pockets Go to Recipe From the Recipe Creator: Refrigerated crescent roll dough make these savory breakfast pockets a snap to prepare. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 1 pocket: 345 calories, 22g fat (8g saturated fat), 132mg cholesterol, 756mg sodium, 23g carbohydrate (5g sugars, 0 fiber), 12g protein. 11/27 Avocado Scrambled Eggs 3

Bacon and avocado blend nicely in these special eggs

Reviews Test Kitchen Approved Avocado Scrambled Eggs Recipe photo by Taste of Home Total Time 10 min Servings 6 servings Go to Recipe From the Recipe Creator: Bacon and avocado blend nicely in these special eggs. They’re easy and perfect for breakfast. But I’ll also whip them up after an evening meeting or football game—or any time friends drop by for coffee. —Sundra Hauck, Bogalusa, Louisiana Nutrition Facts: 1 serving: 233 calories, 19g fat (7g saturated fat), 302mg cholesterol, 434mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 12g protein. 12/27 Farmer’s Breakfast 2 Reviews Test Kitchen Approved Farmer’s Breakfast Skillet

This one-dish wonder will easily keep your busy family satisfied until lunch

Recipe photo by Sheri Silver for Taste of Home Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: Start off your day on a hearty note. This one-dish wonder will easily keep your busy family satisfied until lunch. —Jeannette Westphal, Gettysburg, South Dakota Nutrition Facts: 1 serving: 464 calories, 29g fat (11g saturated fat), 321mg cholesterol, 487mg sodium, 30g carbohydrate (2g sugars, 3g fiber), 21g protein. 13/27 Scrambled Egg Bread Test Kitchen Approved Scrambled Egg Bread Recipe photo by Taste of Home Total Time 35 min Servings 4 servings Go to Recipe From the Recipe

Combine them and you’ve got scrambled egg bread

Creator: We always eat ham, eggs and bread on camping trips, and we often have extras. Combine them and you’ve got scrambled egg bread. We first made this on a visit to Mount Shasta. —Shirley Mondeau, Rohnert Park, California Nutrition Facts: 1 serving: 723 calories, 37g fat (19g saturated fat), 372mg cholesterol, 1530mg sodium, 60g carbohydrate (7g sugars, 3g fiber), 39g protein. 14/27 Buffet Scrambled Eggs 4 Reviews Buffet Scrambled Eggs Recipe photo by Taste of Home Total Time 20 min Servings 8 servings Go to Recipe From the Recipe Creator: These are my favorite scrambled eggs. The white sauce,

flavored with chicken bouillon, keeps the eggs creamy and moist

flavored with chicken bouillon, keeps the eggs creamy and moist. It’s a tasty twist on a morning mainstay. Nutrition Facts: 3/4 cup: 304 calories, 24g fat (11g saturated fat), 464mg cholesterol, 692mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 15g protein. 15/27 Prosciutto & Cheddar Breakfast Biscuits 4 Reviews Test Kitchen Approved JIM WIELAND FOR TASTE OF HOME Total Time 45 min Servings 6 servings Go to Recipe From the Recipe Creator: When my family visits, I love to make my nephew Robbie happy by making any breakfast with pork and cheese. I created this as a twist on the

traditional breakfast sandwich

traditional breakfast sandwich. —Kelly Boe, Whiteland, Indiana Nutrition Facts: 1 sandwich: 389 calories, 22g fat (10g saturated fat), 226mg cholesterol, 969mg sodium, 34g carbohydrate (3g sugars, 1g fiber), 16g protein. 16/27 Country-Style Scrambled Eggs 8 Reviews Test Kitchen Approved Country-Style Scrambled Eggs Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: I added a little color and flavor to this country scrambled eggs recipe by adding some green pepper, onion and red potatoes. —Joyce Platfoot, Wapakoneta, Ohio Nutrition Facts: 1 each: 577 calories, 45g fat (19g saturated fat), 487mg

Power up with a breakfast that keeps you going all morning long

cholesterol, 1230mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 25g protein. 17/27 Salsa & Scrambled Egg Sandwiches 3 Reviews Test Kitchen Approved Salsa & Scrambled Egg Sandwiches Recipe photo by Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: Power up with a breakfast that keeps you going all morning long. In my humble opinion, this sandwich tastes so much better than anything that comes from a drive-thru! —Marcia Conlon, Traverse City, Michigan Nutrition Facts: 2 open-faced sandwiches (calculated without sour cream): 454 calories, 24g fat (9g saturated fat), 396mg cholesterol, 1111mg

💡 Frequently Asked Questions

⭐ Expert Tips

• Include seasonal or trendy variations to keep your meals exciting.

• Highlight prep shortcuts or time-saving techniques for busy cooks.

• Consider dietary restrictions and include substitution suggestions.

✅ Key Takeaways

• These dinner ideas are perfect for impressing guests or enjoying special occasions.

• Choose recipes that match your skill level and available kitchen tools.

• Presentation and taste both contribute to a memorable dining experience.

📣 Join Our Community