24 Poppy Seed Recipes to Perk You Up

Read Time: 10 mins

24 Poppy Seed Recipes to Perk You Up2/24 Lemon Poppy Seed Cake 11 Reviews Test Kitchen Approved Lemon Poppy Seed Cake Recipe photo by Diana Rattray for Taste of Home Total Time 1 hour 5 min Servings 16 servings Go to Recipe From the Recipe Creator: This luscious lemon poppy seed cake recipe uses cake mix and pudding mix for an easy dessert highlighting the classic flavor combination. —Betty Bjarnason, Egbert, ON Nutrition Facts: 1 piece: 253 calories, 11g fat (2g saturated fat), 47mg cholesterol, 334mg sodium, 36g carbohydrate (23g sugars, 1g fiber), 3g protein. 3/24 Polish Poppy Seed Loaves

The cheesy, savory wonders are a delight as an

Test Kitchen Approved Total Time 1 hour 25 min Servings 2 loaves (12 pieces each) Go to Recipe Nutrition Facts: 1 each: 234 calories, 7g fat (4g saturated fat), 52mg cholesterol, 118mg sodium, 39g carbohydrate (20g sugars, 1g fiber), 4g protein. 4/24 Ham & Cheese Scones 3 Reviews Test Kitchen Approved Ham & Cheese Scones Recipe photo by Taste of Home Total Time 1 hour Servings 1 dozen (1/2 cup peach sauce) Go to Recipe From the Recipe Creator: I make these scones as a way to use up leftover ham. The cheesy, savory wonders are a delight as an

appetizer or an afternoon snack

appetizer or an afternoon snack. —Barbara Lento, Houston, Pennsylvania Nutrition Facts: 1 scone with 2 teaspoons peach sauce: 437 calories, 23g fat (13g saturated fat), 85mg cholesterol, 982mg sodium, 43g carbohydrate (9g sugars, 2g fiber), 15g protein. 5/24 Lemony Zucchini Bread 21 Reviews Test Kitchen Approved Lemony Zucchini Bread Recipe photo by Taste of Home Total Time 1 hour 15 min Servings 2 loaves (16 pieces each) Go to Recipe From the Recipe Creator: Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. My family loves this lemon zucchini

bread at all times of the year.—Carol Funk, Richard, Saskatchewan

bread at all times of the year.—Carol Funk, Richard, Saskatchewan. Nutrition Facts: 1 piece: 187 calories, 8g fat (1g saturated fat), 28mg cholesterol, 195mg sodium, 25g carbohydrate (12g sugars, 1g fiber), 3g protein. 6/24 Lemon Poppy Seed Muffins 8 Reviews Test Kitchen Approved Lemon Poppy Seed Muffins Recipe photo by Taste of Home Total Time 45 min Servings 6 jumbo muffins Go to Recipe From the Recipe Creator: These golden goodies are always popular at brunches and bake sales. For a great holiday gift, put the muffins in a pretty basket or other container and add a jar of preserves.

Although I prepare these squares regularly, no one tires of them

Kimberly Baxter, Exeter, Rhode Island Nutrition Facts: 1 muffin: 496 calories, 23g fat (14g saturated fat), 131mg cholesterol, 517mg sodium, 60g carbohydrate (27g sugars, 1g fiber), 8g protein. 7/24 Poppy Seed Squares Test Kitchen Approved Poppy Seed Squares Recipe photo by Taste of Home Total Time 1 hour Servings about 8 dozen Go to Recipe From the Recipe Creator: When I came across the recipe for this unique appetizer, I knew I just had to try it. Although I prepare these squares regularly, no one tires of them. —Jo Baden, Independence, Kansas Nutrition Facts: 1 piece: 43 calories, 3g fat

My neighbor gave me this recipe, and I love that it makes two loaves

(1g saturated fat), 3mg cholesterol, 50mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein. 8/24 Poppy Seed Bread 5 Reviews Test Kitchen Approved Poppy Seed Bread with Orange Glaze Recipe photo by Taste of Home Total Time 1 hour 15 min Servings 2 loaves (16 pieces each) Go to Recipe From the Recipe Creator: My neighbor gave me this recipe, and I love that it makes two loaves. We usually eat one and then give the other away or freeze it for later. The glaze complements the bread perfectly. —Heather Frese, Albany, Missouri Nutrition Facts: 1 piece: 190 calories,

min Servings 1 loaf (12 servings) Go to Recipe From the Recipe Creator:

8g fat (1g saturated fat), 21mg cholesterol, 160mg sodium, 27g carbohydrate (18g sugars, 0 fiber), 2g protein. 9/24 Swiss-Onion Bread Ring 9 Reviews Test Kitchen Approved Swiss-Onion Bread Ring Recipe photo by Taste of Home Total Time 40 min Servings 1 loaf (12 servings) Go to Recipe From the Recipe Creator: My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. —Judi Messina, Coeur d’Alene, Idaho Nutrition Facts: 1 piece: 152 calories, 9g fat (6g saturated fat), 24mg cholesterol, 246mg sodium,

12g carbohydrate (2g sugars, 1g fiber), 5g protein

12g carbohydrate (2g sugars, 1g fiber), 5g protein. 10/24 11/24 Party Cheese Bread 43 Reviews Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 55 min Servings 16 servings Go to Recipe From the Recipe Creator: You can’t go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It’s better than the usual garlic bread too. —Karen Grant, Tulare, California Nutrition Facts: 1 serving: 237 calories, 15g fat (9g saturated fat), 41mg cholesterol, 468mg sodium, 15g carbohydrate (2g sugars,

1g fiber), 10g protein

1g fiber), 10g protein. 12/24 Grapefruit Poppy Seed Bread 4 Reviews Test Kitchen Approved Grapefruit Poppy Seed Bread Recipe photo by Taste of Home Total Time 1 hour 15 min Servings 1 loaf (16 slices) Go to Recipe From the Recipe Creator: I had grapefruits handy, so I used the zest and juice for this lovely quick bread. It’s got a nice little tang and a tender crumb. —Lisa Moriarty, Wilton, New Hampshire Nutrition Facts: 1 slice: 296 calories, 13g fat (8g saturated fat), 66mg cholesterol, 189mg sodium, 43g carbohydrate (31g sugars, 1g fiber), 4g protein. 13/24 Swiss Mushroom Loaf

It’s excellent not only as an appetizer but also as a side for pasta or chili

5 Reviews Test Kitchen Approved Taste of Home Total Time 55 min Servings 12 servings Go to Recipe From the Recipe Creator: I’m always prepared for recipe requests when I serve this outstanding stuffed loaf. It’s excellent not only as an appetizer but also as a side for pasta or chili. —Heidi Mellon, Waukesha, Wisconsin Nutrition Facts: 1 serving: 214 calories, 11g fat (6g saturated fat), 28mg cholesterol, 372mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 9g protein. 14/24 Amish Onion Cake 10 Reviews Contest Winner Test Kitchen Approved Total Time 1 hour Servings 12 servings Go to Recipe From

You can serve it with any meat, and it’s a nice accompaniment to soup or salad

the Recipe Creator: This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it’s a nice accompaniment to soup or salad. I’ve made it many times and have often been asked to share the recipe. —Mitzi Sentiff, Annapolis, Maryland Nutrition Facts: 1 piece: 539 calories, 36g fat (22g saturated fat), 182mg cholesterol, 748mg sodium, 44g carbohydrate (7g sugars, 2g fiber), 9g protein. 15/24 Poppy Seed Cheese Bread Test Kitchen Approved Poppy Seed Cheese Bread Recipe photo by Taste of Home Total Time 35 min

But I especially like to serve it with spaghetti and pasta dishes

Servings 15 servings Go to Recipe From the Recipe Creator: This easy-to-make bread goes well with a salad luncheon or a casserole dinner. But I especially like to serve it with spaghetti and pasta dishes. The cheese topping is its crowning glory! —Elaine Mundt, Detroit, Michigan Nutrition Facts: 1 piece: 163 calories, 8g fat (4g saturated fat), 30mg cholesterol, 267mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 7g protein. 16/24 Lemon Pound Cake 47 Reviews Contest Winner Test Kitchen Approved Lemon Pound Cake Recipe photo by Taste of Home Total Time 1 hour 25 min Servings 16 servings Go to

This lemon pound cake is one of my favorites!

Recipe From the Recipe Creator: Citrus trees grow abundantly in California, and I’m always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This lemon pound cake is one of my favorites! My mother passed this recipe down to me. —Richard Killeaney, Spring Valley, California Nutrition Facts: 1 slice: 500 calories, 23g fat (11g saturated fat), 107mg cholesterol, 333mg sodium, 70g carbohydrate (50g sugars, 1g fiber), 5g protein. 17/24 Dinner Rolls 24 Reviews Test Kitchen Approved Best Dinner Rolls Recipe photo by Taste of Home Total Time 45 min Servings 2 dozen

Go to Recipe From the Recipe Creator: These are the best dinner rolls around

Go to Recipe From the Recipe Creator: These are the best dinner rolls around. If you can’t decide which enticing topping to choose, just use them all.—Christina Pittman, Parkville, Missouri Nutrition Facts: 1 roll (calculated without toppings): 118 calories, 2g fat (1g saturated fat), 30mg cholesterol, 143mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 4g protein. 18/24 Danish Coffee Cakes 1 Review Test Kitchen Approved Total Time 1 hour 5 min Servings 3 coffee cakes (10 slices each) Go to Recipe From the Recipe Creator: I think that as long as I’m in the kitchen baking I might as well

make enough to share

make enough to share. This traditional recipe gives me three cheese-filled coffee cakes drizzled with a sweet vanilla icing. —Sheri Kratcha, Avoca, Wisconsin Nutrition Facts: 1 slice: 204 calories, 10g fat (4g saturated fat), 30mg cholesterol, 112mg sodium, 25g carbohydrate (11g sugars, 1g fiber), 3g protein. 19/24 Homemade Bagels 26 Reviews Test Kitchen Approved Homemade Bagels Recipe photo by Christine Ma for Taste of Home Total Time 50 min Servings 1 dozen Go to Recipe From the Recipe Creator: I always wanted to make my own bagels, so I searched to find a bagel recipe I could try. For variation

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