35 Recipes to Make for a Classic American Clambake

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35 Recipes to Make for a Classic American Clambake1/35 Clambake Packets 4 Reviews Test Kitchen Approved Clambake Packets Recipe photo by Contributor Total Time 45 min Servings 6 servings Go to Recipe From the Recipe Creator: I’ve long been a fan of things prepared in a foil packet—we’ll make them quite a bit when out on the boat or camping. This one, with fresh seafood, sausage, corn on the cob and potatoes, just tastes like summer on the shore. —Laura Davis, Chincoteague, Virginia Nutrition Facts: 1 packet: 526 calories, 28g fat (7g saturated fat), 197mg cholesterol, 894mg sodium, 32g carbohydrate

(5g sugars, 3g fiber), 37g protein

(5g sugars, 3g fiber), 37g protein. Don’t miss the ultimate guide for hosting a clambake anywhere! 2/35 Dad’s Famous Stuffies 3 Reviews Test Kitchen Approved Dad’s Famous Stuffies Recipe photo by Taste of Home Total Time 1 hour 35 min Servings 10 servings Go to Recipe From the Recipe Creator: The third of July is almost as important as July Fourth in my family. We make these stuffed clams on the third every year, and it’s an event in and of itself! —Karen Barros, Bristol, Rhode Island Nutrition Facts: 3 stuffed clams: 296 calories, 11g fat (3g saturated fat), 71mg

People actually formed a line to get seconds

cholesterol, 1188mg sodium, 34g carbohydrate (3g sugars, 2g fiber), 18g protein. 3/35 Buttery Horseradish Corn on the Cob 10 Reviews Test Kitchen Approved Taste of Home Total Time 30 min Servings 12 servings Go to Recipe From the Recipe Creator: For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. —Trish Loewen, Bakersfield, California Nutrition Facts: 1 ear of corn: 203 calories, 14g fat (8g saturated fat), 33mg cholesterol, 732mg sodium, 20g carbohydrate (7g sugars, 2g fiber), 4g protein. 4/35 Grilled Clam Bake Test Kitchen Approved

Grilled Clam Bake Recipe photo by Taste of Home Total Time 45 min Servings 6 servings Go to Recipe From the Recipe Creator: With clams and crab legs, this grilled entree looks impressive but is quite easy to prepare on the grill. The addition of corn and potatoes makes it a meal in one.—Lisa Reuter, Hilliard, Ohio Nutrition Facts: 1 each: 574 calories, 33g fat (8g saturated fat), 116mg cholesterol, 580mg sodium, 43g carbohydrate (7g sugars, 6g fiber), 28g protein. 5/35 Creamy Macaroni Salad 30 Reviews Test Kitchen Approved Lauren Habermehl For Taste of Home Total Time 40 min Servings

Diabetic Exchanges: 1-1/2 starch, 1 fat

16 servings Go to Recipe From the Recipe Creator: When we grill, my mother asks me to make this creamy macaroni salad. To make it extra creamy, I like to keep a small amount of dressing separate and stir it in just before serving. —Carly Curtin, Ellicott City, Maryland Nutrition Facts: 3/4 cup: 160 calories, 6g fat (1g saturated fat), 5mg cholesterol, 320mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat. 6/35 Cherry Pudding Cake 33 Reviews Test Kitchen Approved Cherry Pudding Cake Recipe photo by Taste of Home Total Time 50 min

Servings 12 servings Go to Recipe From the Recipe Creator:

Servings 12 servings Go to Recipe From the Recipe Creator: A cross between a cake and a cobbler, this cherry dessert is awesome. Add it to your list of trusty potluck recipes, because this one is sure to go fast. —Brenda Parker, Kalamazoo, Michigan Nutrition Facts: 1 serving: 296 calories, 3g fat (1g saturated fat), 3mg cholesterol, 147mg sodium, 65g carbohydrate (48g sugars, 1g fiber), 3g protein. 7/35 Oysters Rockefeller 9 Reviews Test Kitchen Approved Oysters Rockefeller Recipe photo by Taste of Home Total Time 1 hour 25 min Servings 3 dozen Go to Recipe From the Recipe Creator: My

It’s deliciously simple!

husband and I are oyster farmers, and this classic Oysters Rockefeller dish always delights our guests. It’s deliciously simple! —Beth Walton, Eastham, Massachusetts Nutrition Facts: 1 oyster: 79 calories, 5g fat (3g saturated fat), 35mg cholesterol, 133mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 6g protein. 8/35 Zesty Marinated Shrimp 7 Reviews Zesty Marinated Shrimp Recipe photo by Taste of Home Total Time 10 min Servings about 4-1/2 dozen Go to Recipe From the Recipe Creator: These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially

like this recipe because I can prepare it ahead of time

like this recipe because I can prepare it ahead of time. —Mary Jane Guest, Alamosa, Colorado Nutrition Facts: 1 shrimp: 28 calories, 1g fat (0 saturated fat), 26mg cholesterol, 36mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein. 9/35 Macaroon-Topped Rhubarb Cobbler 3 Reviews Test Kitchen Approved Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: Crumbled macaroons are a surprising addition to this cobbler’s topping. We love that you can make the sweet treat in a baking dish or a cast-iron skillet. —Taste of Home Test Kitchen Nutrition Facts: 1 serving: 368 calories,

Try pan-toasting the buns in butter for something extra special

12g fat (7g saturated fat), 8mg cholesterol, 45mg sodium, 62g carbohydrate (55g sugars, 5g fiber), 3g protein. 10/35 Lobster Roll Recipe 7 Reviews Test Kitchen Approved Lobster Rolls Recipe photo by Taste of Home Total Time 30 min Servings 8 sandwiches Go to Recipe From the Recipe Creator: Mayonnaise infused with dill and lemon lends refreshing flavor to these super sandwiches. Try pan-toasting the buns in butter for something extra special. —Taste of Home Test Kitchen Nutrition Facts: 1 sandwich: 354 calories, 12g fat (2g saturated fat), 133mg cholesterol, 887mg sodium, 36g carbohydrate (5g sugars, 1g fiber), 25g protein. 11/35

For as long as I can remember, Mom made a salad of tomatoes and cucumbers

Garden Tomato Salad 12 Reviews Test Kitchen Approved Taste of Home Total Time 15 min Servings 8 servings Go to Recipe From the Recipe Creator: For as long as I can remember, Mom made a salad of tomatoes and cucumbers. Now I make it whenever beautiful tomatoes are in reach. —Shannon Arthur, Upper Arlington, Ohio Nutrition Facts: 1 cup: 92 calories, 7g fat (1g saturated fat), 0 cholesterol, 155mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable. 12/35 Dill Bloody Marys 4 Reviews Test Kitchen Approved Dill Bloody Marys Recipe photo by Taste

To make Contrary Marys simply leave out the vodka

of Home Total Time 10 min Servings 2 servings Go to Recipe From the Recipe Creator: With a nice level of pepper, and just enough dill from the pickle, these Bloody Marys are sure to please. To make Contrary Marys simply leave out the vodka. —Jay Ferkovich, Green Bay, Wisconsin Nutrition Facts: 3/4 cup: 224 calories, 9g fat (3g saturated fat), 20mg cholesterol, 1613mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 5g protein. 13/35 Herbed Potato Salad 2 Reviews Test Kitchen Approved Herbed Potato Salad Recipe photo by Taste of Home Total Time 40 min Servings 10 servings Go to

Diabetic Exchanges: 1-1/2 starch

Recipe From the Recipe Creator: Calcium-rich cheese, and potatoes and peppers packed with vitamin C make this picnic-and-potluck favorite something to smile about! —Judy Grebetz, Racine, Wisconsin Nutrition Facts: 3/4 cup: 142 calories, 3g fat (1g saturated fat), 27mg cholesterol, 371mg sodium, 25g carbohydrate (3g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch. 14/35 Lemony Shrimp & Tomatoes 3 Reviews Lemony Shrimp & Tomatoes Recipe photo by Taste of Home Total Time 25 min Servings 4 kabobs (1/2 cup sauce) Go to Recipe From the Recipe Creator: I created this recipe for my family because they love grilled shrimp.

I love it because it’s quick, delicious and good for us

I love it because it’s quick, delicious and good for us. —Lisa Speer, Palm Beach, Florida Nutrition Facts: 1 kabob with 2 tablespoons sauce: 147 calories, 5g fat (1g saturated fat), 140mg cholesterol, 475mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat. 15/35 Broccoli Slaw 4 Reviews Test Kitchen Approved TASTE OF HOME Total Time 15 min Servings 6 servings Go to Recipe From the Recipe Creator: Here’s my favorite twist on broccoli salad. It’s so easy to make and has an irresistible tangy crunch. —Konny Thomas, Citrus Heights, California

This pot is a fun way to feed a crowd for a tailgate

Nutrition Facts: 1 cup: 225 calories, 12g fat (2g saturated fat), 13mg cholesterol, 325mg sodium, 28g carbohydrate (19g sugars, 3g fiber), 3g protein. 16/35 Crab Boil 6 Reviews Test Kitchen Approved Total Time 50 min Servings 4 servings Go to Recipe From the Recipe Creator: This pot is a fun way to feed a crowd for a tailgate. You can serve it two ways: Drain the cooking liquid and pour out the pot on a paper-lined table so folks can dig in, or serve it as a stew in its liquid over hot rice. —Melissa Pelkey Hass, Waleska, Georgia Nutrition

These boats are wonderful with tortilla chips, beans or rice

Facts: 1 serving: 420 calories, 12g fat (3g saturated fat), 143mg cholesterol, 2206mg sodium, 37g carbohydrate (7g sugars, 5g fiber), 40g protein. 17/35 Crab-Stuffed Avocado 10 Reviews Test Kitchen Approved Avocado Crab Boats Recipe photo by Taste of Home Total Time 20 min Servings 8 servings Go to Recipe From the Recipe Creator: These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and take them to a picnic or potluck. Straight from the oven or cold, they’re always delicious. —Frances Benthin, Scio, Oregon Nutrition Facts: 1 filled avocado half: 325

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