33 Thanksgiving Corn Recipes Your Family Will Love

Read Time: 15 mins

33 Thanksgiving Corn Recipes Your Family Will Love1/33 Cornbread Casserole 33 Reviews Test Kitchen Approved Cornbread Casserole Recipe photo by Taste of Home Total Time 35 min Servings 6 servings Go to Recipe From the Recipe Creator: Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this casserole just for him. I often double the recipe when entertaining and always end up with empty pans. It is that good! —Carrina Cooper, McAlpin, Florida Nutrition Facts: 1 piece: 311 calories, 10g fat (4g saturated fat), 54mg cholesterol, 777mg sodium, 50g carbohydrate (14g sugars, 3g fiber),

6g protein

6g protein. 2/33 Creamed Corn with Cream Cheese 27 Reviews Test Kitchen Approved Creamed Corn with Cream Cheese Recipe photo by Orly Catz for Taste of Home Total Time 3 hours 10 min Servings 5 servings Go to Recipe From the Recipe Creator: Five ingredients are all you’ll need for my popular creamed corn recipe. It’s wonderful no matter what the occasion is. Try it on a barbecue buffet or holiday menu. —Barbara Brizendine, Harrisonville, Missouri Nutrition Facts: 3/4 cup: 378 calories, 26g fat (16g saturated fat), 74mg cholesterol, 439mg sodium, 34g carbohydrate (5g sugars, 4g fiber), 8g protein. 3/33

It’s beautiful in a trifle bowl

Cornbread Salad 19 Reviews Test Kitchen Approved Southern Cornbread Salad Recipe photo by Taste of Home Total Time 30 min Servings 16 servings Go to Recipe From the Recipe Creator: To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It’s beautiful in a trifle bowl. I love it in summer, when we can make it with our own garden produce. —Debbie Johnson, Centertown, Missouri Nutrition Facts: 3/4 cup: 367 calories, 23g fat (7g saturated fat), 46mg cholesterol, 607mg sodium, 29g carbohydrate (7g sugars, 4g fiber), 11g protein. 4/33 Corn Stuffing

My mom had many “winning” recipes, and this was one of our family’s favorites

Balls 6 Reviews Contest Winner Test Kitchen Approved Taste of Home Total Time 50 min Servings 12 servings Go to Recipe From the Recipe Creator: My mom had many “winning” recipes, and this was one of our family’s favorites. I can still picture these Corn Stuffing Balls encircling the large meat platter piled high with one of her delicious entrees. —Audrey Groe, Lake Mills, Iowa Nutrition Facts: 1 each: 365 calories, 16g fat (7g saturated fat), 84mg cholesterol, 1233mg sodium, 47g carbohydrate (4g sugars, 3g fiber), 10g protein. 5/33 Slow-Cooker Creamed Corn with Bacon 13 Reviews Contest Winner Test Kitchen

It’s decadent, homey and so worth the splurge

Approved Slow-Cooker Creamed Corn with Bacon Recipe photo by Taste of Home Total Time 4 hours 10 min Servings 20 servings Go to Recipe From the Recipe Creator: Every time I take this super rich corn to a holiday potluck or work party, I leave with an empty slow cooker. It’s decadent, homey and so worth the splurge. —Melissa Pelkey Hass, Waleska, Georgia Nutrition Facts: 1/2 cup: 259 calories, 20g fat (11g saturated fat), 60mg cholesterol, 433mg sodium, 18g carbohydrate (6g sugars, 1g fiber), 5g protein. 6/33 Zucchini & Sweet Corn Souffle 10 Reviews Contest Winner Test Kitchen Approved Zucchini

& Sweet Corn Souffle Recipe photo by Taste of Home Total Time 1 hour 25 min Servings 10 servings Go to Recipe From the Recipe Creator: As novice gardeners, my husband and I sowed zucchini seeds—15 hills’ worth! Happily, my family requests this corn souffle side dish often, so it’s a keeper. —Carol Ellerbroek, Gladstone, Illinois Nutrition Facts: 1 serving: 178 calories, 12g fat (7g saturated fat), 152mg cholesterol, 599mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 8g protein. 7/33 Sweet Corn and Potato Gratin 8 Reviews Test Kitchen Approved Taste of Home Total Time 1 hour 15 min Servings

8 servings Go to Recipe From the Recipe Creator: This tasty potato gratin side dish combines great garlic and onion flavor, and kids love the nice crispy topping, too! —Jennifer Olson, Pleasanton, California Nutrition Facts: 3/4 cup: 213 calories, 6g fat (3g saturated fat), 14mg cholesterol, 452mg sodium, 37g carbohydrate (6g sugars, 3g fiber), 5g protein. 8/33 Eddie’s Favorite Fiesta Corn 6 Reviews Test Kitchen Approved Eddie’s Favorite Fiesta Corn Recipe photo by Taste of Home Total Time 40 min Servings 8 servings Go to Recipe From the Recipe Creator: When sweet corn is available, I love making this splurge

of a side dish

of a side dish. Frozen corn works, but taste as you go and add sugar if needed. —Anthony Bolton, Bellevue, Nebraska Nutrition Facts: 2/3 cup: 249 calories, 14g fat (7g saturated fat), 39mg cholesterol, 399mg sodium, 22g carbohydrate (9g sugars, 2g fiber), 10g protein. 9/33 Makeover Creamed Corn 5 Reviews Test Kitchen Approved TASTE OF HOME Total Time 30 min Servings 10 servings Go to Recipe From the Recipe Creator: This healthy creamed corn has all the rich feel and flavor of the original, but only about half the calories and about a third of the saturated fat. —Trisha Kruse,

Cornbread is a staple of Cajun and Creole cuisine

Eagle, Idaho Nutrition Facts: 3/4 cup: 234 calories, 9g fat (6g saturated fat), 31mg cholesterol, 574mg sodium, 33g carbohydrate (8g sugars, 3g fiber), 8g protein. 10/33 Creole Cornbread 11 Reviews Contest Winner Test Kitchen Approved Creole Cornbread Recipe photo by Taste of Home Total Time 1 hour Servings 12 servings Go to Recipe From the Recipe Creator: Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. —Enid Hebert, Lafayette, Louisiana Nutrition Facts: 1 piece: 272 calories, 14g fat

(7g saturated fat), 68mg cholesterol, 551mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 10g protein. 11/33 Special Scalloped Corn Test Kitchen Approved Taste of Home Total Time 40 min Servings 4 servings Go to Recipe From the Recipe Creator: Carrots and green pepper make this dish colorful, which grabs attention at a potluck. The corn casserole is also a smart idea for when you need to prepare a dish ahead of time—easy baking is all it takes to finish it up. —J. Brown, Fort Dodge, Iowa Nutrition Facts: 1 serving: 322 calories, 20g fat (12g saturated fat), 157mg cholesterol, 941mg

sodium, 29g carbohydrate (7g sugars, 2g fiber), 10g protein

sodium, 29g carbohydrate (7g sugars, 2g fiber), 10g protein. 12/33 Corn Pudding 152 Reviews Test Kitchen Approved Corn Pudding Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 8 servings Go to Recipe From the Recipe Creator: Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now, this is real comfort food! —P. Lauren Fay-Neri, Syracuse, New York Nutrition Facts: 3/4 cup: 435 calories, 22g fat (12g saturated fat), 112mg cholesterol, 700mg sodium, 52g carbohydrate (24g sugars, 2g fiber), 7g protein. 13/33 Asian Corn Succotash 5 Reviews Contest Winner Test

The Asian-inspired dressing alone is addictive

Kitchen Approved Total Time 25 min Servings 3 servings Go to Recipe From the Recipe Creator: Since I’m not a fan of lima beans, I use edamame (green soybeans) in this colorful corn succotash instead. The Asian-inspired dressing alone is addictive. —Dierdre Callaway, Parkville, Missouri Nutrition Facts: 2/3 cup: 261 calories, 17g fat (2g saturated fat), 0 cholesterol, 104mg sodium, 25g carbohydrate (8g sugars, 4g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1 fat. 14/33 Slow Cooker Cheesy Corn 41 Reviews Test Kitchen Approved Cheesy Slow-Cooked Corn Recipe photo by Taste of Home Total Time 3 hours 5 min Servings

12 servings Go to Recipe From the Recipe Creator:

12 servings Go to Recipe From the Recipe Creator: My family really likes this creamy, cheesy side dish—and it’s so easy to make. Even those who usually don’t eat much corn often ask for a second helping. —Mary Ann Truitt, Wichita, Kansas Nutrition Facts: 1 cup: 265 calories, 16g fat (9g saturated fat), 39mg cholesterol, 227mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 7g protein. 15/33 Edamame Corn Carrot Salad 3 Reviews Test Kitchen Approved Edamame Corn Carrot Salad Recipe photo by Taste of Home Total Time 25 min Servings 8 servings Go to Recipe From the Recipe Creator: I

came up with this easy salad while brainstorming light, protein-filled recipes

came up with this easy salad while brainstorming light, protein-filled recipes. My vegetarian and vegan friends are especially big fans. —Maiah Miller, Monterey, California Nutrition Facts: 2/3 cup: 111 calories, 5g fat (0 saturated fat), 0 cholesterol, 135mg sodium, 14g carbohydrate (4g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1/2 fat. 16/33 Chili Cornbread Salad 48 Reviews Contest Winner Test Kitchen Approved Total Time 40 min Servings 15 servings Go to Recipe From the Recipe Creator: A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan.

Now I make it for get-togethers and also supply copies of the recipe

Now I make it for get-togethers and also supply copies of the recipe. I never have any leftover salad or recipes. —Kelly Newsom, Jenks, Oklahoma Nutrition Facts: 1 serving: 383 calories, 24g fat (8g saturated fat), 39mg cholesterol, 839mg sodium, 30g carbohydrate (9g sugars, 5g fiber), 12g protein. 17/33 Cranberry Cornbread Casserole 6 Reviews Cranberry Cornbread Casserole Recipe photo by Taste of Home Total Time 35 min Servings 9 servings Go to Recipe From the Recipe Creator: What could be better on a cold day than a warm casserole and creamy sweet cornbread put together? Since it starts with a

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