28 Recipes That Start with Frozen Berries

Read Time: 13 mins

28 Recipes That Start with Frozen Berries1/28 Easy Crunch Berry Pie Test Kitchen Approved Taste of Home Total Time 40 min Servings 8 servings Go to Recipe From the Recipe Creator: This is a fresh, simple approach to making a company-worthy pie. The playful Cap’n Crunch cereal crust is fun to bite into, and it’s the perfect complement to a mixed berry no-bake filling. —Taste of Home Test Kitchen Nutrition Facts: 1 piece: 492 calories, 37g fat (23g saturated fat), 105mg cholesterol, 369mg sodium, 37g carbohydrate (29g sugars, 2g fiber), 6g protein. 2/28 Mixed Berry French Toast Bake 21 Reviews

I just love this recipe!

Test Kitchen Approved Mixed Berry French Toast Bake Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 8 servings Go to Recipe From the Recipe Creator: I just love this recipe! It’s perfect for fuss-free holiday breakfasts or laid-back company. It’s scrumptious and so easy to put together the night before. —Amy Berry, Poland, Maine Nutrition Facts: 1 serving: 310 calories, 8g fat (3g saturated fat), 148mg cholesterol, 517mg sodium, 46g carbohydrate (17g sugars, 3g fiber), 13g protein. 3/28 Berry Tarts Test Kitchen Approved Mark Derse for Taste of Home Total Time 50 min Servings 1

dozen Go to Recipe From the Recipe Creator: Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture—or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. —Mary J. Walters, Westerville, Ohio Nutrition Facts: 1 tartlet: 241 calories, 14g fat (9g saturated fat), 42mg cholesterol, 160mg sodium, 26g carbohydrate (9g sugars, 1g fiber), 2g protein. 4/28 Creamy Berry Smoothies Contest Winner Test Kitchen Approved Taste of Home Total Time 10 min Servings 2 servings Go to Recipe

No one (especially your kids)!

From the Recipe Creator: Who can tell that this delicious smoothie is made with tofu? No one (especially your kids)! The blend of berries and pomegranate juice makes this welcoming drink a refreshing delight. —Sonya Labbe, West Hollywood, California Nutrition Facts: 1 cup: 157 calories, 1g fat (0 saturated fat), 0 cholesterol, 24mg sodium, 35g carbohydrate (29g sugars, 3g fiber), 4g protein. 5/28 Blueberry Cake with Wojapi Sauce 3 Reviews Test Kitchen Approved Total Time 40 min Servings 2 servings Go to Recipe From the Recipe Creator: This is my grandmother’s recipe, and the sauce is traditional Cherokee, which has

been passed down for generations

been passed down for generations. It is very versatile and can be used on fry bread, pancakes, waffles and other desserts. Nutrition Facts: 1 piece: 323 calories, 7g fat (4g saturated fat), 18mg cholesterol, 234mg sodium, 65g carbohydrate (48g sugars, 2g fiber), 3g protein. 6/28 Rosemary Strawberry Daiquiri Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 20 min Servings 8 servings Go to Recipe From the Recipe Creator: This strawberry daiquiri recipe is a standout with its herbal twist! I used to teach herb classes at our local technical college and everyone enjoyed my segment on herbal

cocktails like this one

cocktails like this one. —Sue Gronholz, Beaver Dam, Wisconsin Nutrition Facts: 1 serving: 251 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 41g carbohydrate (32g sugars, 3g fiber), 0 protein. 7/28 Berries & Cream Trifles Test Kitchen Approved Berries & Cream Trifles Recipe photo by Taste of Home Total Time 40 min Servings 8 servings Go to Recipe From the Recipe Creator: Layers of cubed cake, berries and creamy ricotta mixture make pretty trifles that taste as rich as cheesecake. —Joan Duckworth, Lee’s Summit, Missouri 8/28 Quinoa Breakfast Bowl 5 Reviews Test Kitchen Approved Loaded Quinoa Breakfast Bowl

Fruity Frappe 1 Review Contest Winner Test Kitchen Approved Fruity Frappe

Recipe photo by Melissa Patterson for Taste of Home Total Time 30 min Servings 1 serving Go to Recipe From the Recipe Creator: After I was diagnosed with multiple sclerosis in 2, I embarked on a journey to improve my diet and live a healthier lifestyle. I began developing recipes that were not only satisfying, but also anti-inflammatory and highly nutritious. —Chantale Michaud, Guelph, Ontario Nutrition Facts: 1 serving: 475 calories, 13g fat (1g saturated fat), 0 cholesterol, 85mg sodium, 83g carbohydrate (35g sugars, 10g fiber), 13g protein. 9/28 Fruity Frappe 1 Review Contest Winner Test Kitchen Approved Fruity Frappe

It’s fun to be able to make a tasty clone of something at a restaurant

Recipe photo by Taste of Home Total Time 10 min Servings 4 servings Go to Recipe From the Recipe Creator: It’s fun to be able to make a tasty clone of something at a restaurant. But even better, I like knowing exactly what’s in it. Honey gives the frappe the right amount of sweetness, not gobs of corn syrup. —Patricia Crouse, Warren, Pennsylvania Nutrition Facts: 1-1/4 cups: 166 calories, 0 fat (0 saturated fat), 1mg cholesterol, 28mg sodium, 39g carbohydrate (37g sugars, 1g fiber), 3g protein. 10/28 Blueberry Buckle 25 Reviews Test Kitchen Approved Best Blueberry Buckle Recipe photo by

This blueberry buckle recipe came from my grandmother

Taste of Home Total Time 1 hour Servings 9 servings Go to Recipe From the Recipe Creator: This blueberry buckle recipe came from my grandmother. As children, my sister and I would go to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. —Carol Dolan, Mount Laurel, New Jersey Nutrition Facts: 1 piece: 390 calories, 13g fat (8g saturated fat), 54mg cholesterol, 282mg sodium, 64g carbohydrate (36g sugars, 2g fiber), 5g protein. 11/28 Berry Whirligig Test Kitchen Approved Berry Whirligig Recipe photo by Taste of Home Total Time 47

min Servings 9 servings Go to Recipe From the Recipe Creator:

min Servings 9 servings Go to Recipe From the Recipe Creator: Blackberries are an Oregon treasure. We love to go out and pick our own. Whatever we don’t eat fresh, we freeze to enjoy whenever we start dreaming of this irresistible treat. —Pearl Stanford, Medford, Oregon Nutrition Facts: 1 each: 248 calories, 9g fat (4g saturated fat), 38mg cholesterol, 412mg sodium, 41g carbohydrate (26g sugars, 3g fiber), 3g protein. 12/28 Kale Smoothie Test Kitchen Approved Kale Smoothie Recipe photo by Taste of Home Total Time 15 min Servings 4 servings Go to Recipe From the Recipe Creator: I enjoy drinking

a kale smoothie for breakfast or as an after-school snack

a kale smoothie for breakfast or as an after-school snack. The fruit and agave nectar give this healthy version a pleasant sweetness. —Kimberly Jackson, Marshfield, Missouri Nutrition Facts: 1 cup: 184 calories, 3g fat (0 saturated fat), 0 cholesterol, 86mg sodium, 40g carbohydrate (23g sugars, 6g fiber), 4g protein. 13/28 Blackberry Frozen Yogurt 2 Reviews Test Kitchen Approved Blackberry Frozen Yogurt Recipe photo by Taste of Home Total Time 30 min Servings 8 servings Go to Recipe From the Recipe Creator: You could also use boysenberries, raspberries or strawberries for this delicious dessert. — Rebecca Baird, Salt Lake City, Utah

—Kristin Larson-Jantzi, Newton, Kansas

Nutrition Facts: 3/4 cup: 248 calories, 1g fat (0 saturated fat), 2mg cholesterol, 78mg sodium, 57g carbohydrate (0 sugars, 5g fiber), 6g protein. 14/28 So Very Berry Brie 11 Reviews Test Kitchen Approved So Very Berry Brie Recipe photo by Taste of Home Total Time 25 min Servings 8 servings Go to Recipe From the Recipe Creator: I needed to make something quick for a wine and cheese party, and had a bounty of berries on hand. My creation went great with all the wines and looked so much more impressive than the other plain cheeses! —Kristin Larson-Jantzi, Newton, Kansas

Nutrition Facts: 1 serving: 160 calories, 8g fat (5g saturated fat), 28mg cholesterol, 179mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 6g protein. 15/28 Berry BBQ Sauce 4 Reviews Test Kitchen Approved Taste of Home Total Time 30 min Servings 4 cups Go to Recipe From the Recipe Creator: On weekends, I jazz up our favorite BBQ sauce with berries. This blackberry-blueberry BBQ sauce makes a marvelous spread for basting and saucing grilled baby back ribs. —Janet Hix, Austin, Texas Nutrition Facts: 2 tablespoons: 36 calories, 0 fat (0 saturated fat), 0 cholesterol, 88mg sodium, 9g carbohydrate (7g sugars, 1g

fiber), 0 protein

fiber), 0 protein. Diabetic Exchanges: 1/2 starch. 16/28 Angel Berry Tunnel Cake 3 Reviews Test Kitchen Approved Angel Berry Tunnel Cake Recipe photo by Taste of Home Total Time 30 min Servings 12 servings Go to Recipe From the Recipe Creator: This tasty cake is a light favorite for summer. To save time, I rely on a purchased angel food cake and frozen whipped topping. —Ruth Marie Lyons, Boulder, Colorado Nutrition Facts: 1 piece: 200 calories, 8g fat (8g saturated fat), 0 cholesterol, 142mg sodium, 26g carbohydrate (13g sugars, 2g fiber), 1g protein. 17/28 Blackberry Cobbler 32 Reviews Contest Winner

This wonderful dessert is her mama’s recipe

Test Kitchen Approved Mama’s Blackberry Cobbler Recipe photo by Taste of Home Total Time 1 hour Servings 6 servings Go to Recipe From the Recipe Creator: Alabama has some tasty fresh berries. Several decades ago, my mama was going to pick blackberries to make a cobbler, but she went to the hospital to have me instead! This wonderful dessert is her mama’s recipe. —Lisa Allen, Joppa, Alabama Nutrition Facts: 3/4 cup: 491 calories, 21g fat (13g saturated fat), 54mg cholesterol, 421mg sodium, 75g carbohydrate (56g sugars, 4g fiber), 5g protein. 18/28 Blackberry Shrub Test Kitchen Approved DAN ROBERTS FOR TASTE

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