27 Amazing Maple Recipes

Read Time: 12 mins

27 Amazing Maple Recipes1/27 Chocolate Maple Bars 6 Reviews Test Kitchen Approved Chocolate Maple Bars Recipe photo by Taste of Home Total Time 45 min Servings 3 dozen Go to Recipe From the Recipe Creator: My family runs a maple syrup operation, and I’m always looking for new ways to incorporate maple syrup into my cooking and baking. These bars are delicious! —Cathy Schumacher, Alto, Michigan Nutrition Facts: 1 bar: 143 calories, 7g fat (3g saturated fat), 21mg cholesterol, 43mg sodium, 20g carbohydrate (14g sugars, 1g fiber), 2g protein. 2/27 Maple Butter Twists 12 Reviews Contest Winner Test Kitchen Approved

When I make it for friends, they always ask for seconds

Maple Butter Twists Recipe photo by Taste of Home Total Time 1 hour Servings 2 coffee cakes (16 pieces each) Go to Recipe From the Recipe Creator: My stepmother gave me the recipe for a delicious yeast coffee cake shaped into pretty rings. When I make it for friends, they always ask for seconds. —June Gilliland, Hope, Indiana Nutrition Facts: 1 slice: 119 calories, 4g fat (2g saturated fat), 21mg cholesterol, 144mg sodium, 19g carbohydrate (8g sugars, 0 fiber), 2g protein. 3/27 Glazed Apple-Maple Blondies 28 Reviews Contest Winner Test Kitchen Approved Glazed Apple-Maple Blondies Recipe photo by Taste of

Each bar goes beautifully with a dollop of sweetened whipped cream

Home Total Time 50 min Servings 2 dozen Go to Recipe From the Recipe Creator: My 6-year-old son and I conjured up this recipe to use the last of the apples we picked from the local apple orchard. Each bar goes beautifully with a dollop of sweetened whipped cream. —Heather Bates, Athens, Maine Nutrition Facts: 1 blondie: 192 calories, 6g fat (4g saturated fat), 31mg cholesterol, 149mg sodium, 33g carbohydrate (25g sugars, 0 fiber), 2g protein. 4/27 Mini Maple Cinnamon Rolls 27 Reviews Test Kitchen Approved Mini Maple Cinnamon Rolls Recipe photo by Taste of Home Total Time 40 min

Servings 2 dozen Go to Recipe From the Recipe Creator:

Servings 2 dozen Go to Recipe From the Recipe Creator: Maple syrup sweetens these lovely little cinnamon buns. I make the dough in my bread machine before popping the rolls in the oven. My husband prefers them warm. —Juanita Carlsen, North Bend, Oregon Nutrition Facts: 1 cinnamon roll: 176 calories, 7g fat (4g saturated fat), 28mg cholesterol, 152mg sodium, 26g carbohydrate (14g sugars, 1g fiber), 3g protein. 5/27 Maple Walnut Cake 21 Reviews Test Kitchen Approved Maple Walnut Cake Recipe photo by Taste of Home Total Time 1 hour Servings 16 servings Go to Recipe From the Recipe Creator: This

maple-flavored cake with candied walnuts honors beloved my grandpa, who made maple syrup when I was a child. It honors his memory and has proven to be a favorite with family and friends throughout the years. —Lori Fee, Middlesex, New York Nutrition Facts: 1 piece: 653 calories, 38g fat (20g saturated fat), 116mg cholesterol, 275mg sodium, 75g carbohydrate (61g sugars, 1g fiber), 5g protein. 6/27 Maple-Orange Pear Crisp 3 Reviews Contest Winner Test Kitchen Approved Maple-Orange Pear Crisp Recipe photo by Taste of Home Total Time 45 min Servings 8 servings Go to Recipe From the Recipe Creator: In fall,

It isn’t too sweet, but it still satisfies a sweet tooth

my family loves to kick back after dinner and dig into big bowls of this spiced crisp. It isn’t too sweet, but it still satisfies a sweet tooth. —Noreen McCormick Danek, Cromwell, Connecticut Nutrition Facts: 1 serving: 254 calories, 12g fat (5g saturated fat), 19mg cholesterol, 135mg sodium, 38g carbohydrate (26g sugars, 5g fiber), 2g protein. 7/27 Blueberry Pan-Cake with Maple Frosting 4 Reviews Test Kitchen Approved Blueberry Pan-Cake with Maple Frosting Recipe photo by Taste of Home Total Time 25 min Servings 12 servings Go to Recipe From the Recipe Creator: Here’s your excuse to have cake for breakfast.

The batter is made with pancake mix!

The batter is made with pancake mix! —Matthew Hass, Ellison Bay, Wisconsin Nutrition Facts: 1 piece: 257 calories, 5g fat (2g saturated fat), 10mg cholesterol, 449mg sodium, 51g carbohydrate (30g sugars, 1g fiber), 3g protein. 8/27 Pressure Cooker Maple Creme Brulee 1 Review Test Kitchen Approved Pressure Cooker Maple Creme Brulee Recipe photo by Taste of Home Total Time 30 min Servings 3 servings Go to Recipe From the Recipe Creator: The pressure cooker is the perfect cooking vessel for the classic dessert creme brulee. The crunchy brown sugar topping in this recipe is wonderful, and the custard is smooth

My family loves the richness it gets from cream cheese and maple syrup

and creamy.—Taste of Home Test Kitchen Nutrition Facts: 1 serving: 578 calories, 44g fat (26g saturated fat), 350mg cholesterol, 63mg sodium, 44g carbohydrate (40g sugars, 0 fiber), 5g protein. 9/27 French Toast Casserole with Cream Cheese 14 Reviews Test Kitchen Approved French Toast Casserole with Cream Cheese Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 8 servings Go to Recipe From the Recipe Creator: This yummy French toast casserole is a breeze to whip up the night before a busy morning. My family loves the richness it gets from cream cheese and maple syrup. —Cindy

My husband, Bob, and I have a small sugaring operation with Bob’s father

Steffen, Cedarburg, Wisconsin Nutrition Facts: 1 serving: 372 calories, 17g fat (8g saturated fat), 218mg cholesterol, 464mg sodium, 42g carbohydrate (17g sugars, 1g fiber), 14g protein. 10/27 Chewy Maple Cookies 11 Reviews Chewy Maple Cookies Recipe photo by Taste of Home Total Time 30 min Servings 3 dozen Go to Recipe From the Recipe Creator: My husband, Bob, and I have a small sugaring operation with Bob’s father. I love to put some of our syrup to use in these golden cookies. —Reba Legrand, Jericho, Vermont 11/27 Maple-Bacon White Chocolate Fudge 1 Review Test Kitchen Approved Maple-Bacon White Chocolate Fudge

Tired of the same old fudge?

Recipe photo by Taste of Home Total Time 10 min Servings 81 pieces Go to Recipe From the Recipe Creator: Tired of the same old fudge? Try my recipe with white chips, maple flavoring and bacon. Then be prepared to share the recipe. —Mindie Hilton, Susanville, California Nutrition Facts: 1 piece: 62 calories, 4g fat (2g saturated fat), 5mg cholesterol, 26mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 1g protein. 12/27 Apple-Walnut Maple Conserve 4 Reviews Contest Winner Test Kitchen Approved Taste of Home Total Time 1 hour 5 min Servings 11 half-pints Go to Recipe From the Recipe Creator:

13/27 Maple Fudge 1 Review Test Kitchen Approved Maple Fudge Recipe photo

Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you’ll love every bite. I warm the conserve and pour it over vanilla ice cream as a dessert, and it’s great as a topping over French toast, biscuits or even pork roast. Be sure to make more than one batch so you can give it as gifts during the holidays.—Paula Marchesi, Lenhartsville, Pennsylvania Nutrition Facts: 2 tablespoons: 89 calories, 2g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 0 protein. 13/27 Maple Fudge 1 Review Test Kitchen Approved Maple Fudge Recipe photo

It’s smooth, creamy delightfully decadent

by Julia Hartbeck for Taste of Home Total Time 35 min Servings 32 servings Go to Recipe From the Recipe Creator: Pure, woodsy maple syrup takes the starring role in this old-fashioned favorite. It’s smooth, creamy delightfully decadent. —Sarah Farmer, Waukesha, Wisconsin Nutrition Facts: 1 piece: 97 calories, 3g fat (2g saturated fat), 10mg cholesterol, 16mg sodium, 17g carbohydrate (15g sugars, 0 fiber), 0 protein. 14/27 Morning Maple Muffins 47 Reviews Contest Winner Test Kitchen Approved Morning Maple Muffins Recipe photo by Taste of Home Total Time 30 min Servings 16 muffins Go to Recipe From the Recipe Creator: Maple

But you don’t have to sit down to enjoy them

combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don’t have to sit down to enjoy them. Our 2-year-old comes back for seconds, and even my husband—who doesn’t normally like muffins—likes these. —Elizabeth Talbot, Lexington, Kentucky Nutrition Facts: 1 muffin: 212 calories, 9g fat (5g saturated fat), 36mg cholesterol, 211mg sodium, 30g carbohydrate (16g sugars, 1g fiber), 3g protein. 15/27 Maple Bacon Walnut Coffee Cake 3 Reviews Contest Winner Test Kitchen Approved Maple Bacon Walnut Coffee Cake Recipe photo by Taste of Home Total Time 50 min

Diabetic Exchanges: 1-1/2 starch, 1 fat

Servings 24 servings Go to Recipe From the Recipe Creator: Wake up the sleepyheads in your household with this moist, tender coffee cake that’s both sweet and savory. Bacon and nuts in the crumbly topping blend with flavors of maple, nutmeg and cinnamon. Yum! —Angela Spengler, Clovis, New Mexico Nutrition Facts: 1 piece: 160 calories, 5g fat (2g saturated fat), 27mg cholesterol, 183mg sodium, 25g carbohydrate (14g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat. 16/27 Coffee Maple Spritz 3 Reviews Test Kitchen Approved Total Time 35 min Servings about 5-1/2 dozen Go to Recipe From the

but I can still be creative with different shapes and sizes

Recipe Creator: I like spritz cookies because they’re easier to make than rolled cutouts but I can still be creative with different shapes and sizes. Feel free to substitute vanilla or rum extract for the maple flavoring. —Dierdre Cox, Kansas City, Missouri Nutrition Facts: 1 cookie: 44 calories, 2g fat (1g saturated fat), 6mg cholesterol, 22mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein. 17/27 Ginger-Maple Roasted Pecans 5 Reviews Test Kitchen Approved Ginger-Maple Roasted Pecans Recipe photo by Taste of Home Total Time 35 min Servings 3 cups Go to Recipe From the Recipe Creator: Use these spiced

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