58 Gluten-Free Recipes With 5-Star Ratings

Read Time: 27 mins

58 Gluten-Free Recipes With 5-Star Ratings1/58 Blackened Tilapia with Zucchini Noodles 9 Reviews Contest Winner Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: I love quick and bright meals like this one-skillet wonder. The way it tastes, you’d think it takes a lot more effort, but it goes from prep to dinner table in half an hour. The recipe works well with any light fish, or even shrimp. —Tammy Brownlow, Dallas, Texas Nutrition Facts: 1 serving: 203 calories, 4g fat (1g saturated fat), 83mg cholesterol,

522mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 34g protein

522mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 34g protein. Diabetic Exchanges: 5 lean meat, 1 vegetable, 1/2 fat. Make sure you try these gluten-free bread recipes with the best gluten-free flour mixes. 2/58 Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts 2 Reviews Test Kitchen Approved Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts Recipe photo by Taste of Home Total Time 35 min Servings 6 servings Go to Recipe From the Recipe Creator: This is my family’s absolute favorite dish on my holiday table. What’s not to love with the mixed aroma of garlic, onions, bacon, and blue

cheese floating through your home?

cheese floating through your home? —Jana Gooding, Carlsbad, California Nutrition Facts: 2/3 cup: 268 calories, 20g fat (5g saturated fat), 11mg cholesterol, 736mg sodium, 15g carbohydrate (5g sugars, 4g fiber), 10g protein. 3/58 Tarragon Tuna Salad 9 Reviews Test Kitchen Approved Total Time 10 min Servings 4 servings Go to Recipe From the Recipe Creator: It’s surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Nutrition Facts: 2/3 cup: 151 calories, 7g fat

Diabetic Exchanges: 2 lean meat, 1-1/2 fat

(1g saturated fat), 38mg cholesterol, 373mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 fat. 4/58 Tzatziki Shrimp Cucumber Rounds 5 Reviews Test Kitchen Approved Tzatziki Shrimp Cucumber Rounds Recipe photo by Taste of Home Total Time 35 min Servings 2 dozen Go to Recipe From the Recipe Creator: I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. —Shannon Rose Trelease, East Hampton, New York Nutrition

I’m always asked to bring my special

Facts: 1 appetizer: 30 calories, 2g fat (0 saturated fat), 18mg cholesterol, 64mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein. 5/58 Three-Bean Baked Beans 43 Reviews Test Kitchen Approved Three-Bean Baked Beans Recipe photo by Taste of Home Total Time 1 hour 20 min Servings 12 servings Go to Recipe From the Recipe Creator: I got this recipe from my aunt and made a couple of changes to suit my taste. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I’m always asked to bring my special

beans. —Julie Currington, Gahanna, Ohio Nutrition Facts: 3/4 cup: 269 calories, 8g fat (2g saturated fat), 19mg cholesterol, 708mg sodium, 42g carbohydrate (21g sugars, 7g fiber), 13g protein. 6/58 Mashed Potatoes 4 Reviews Test Kitchen Approved Mashed Potatoes Recipe photo by Taste of Home Total Time 30 min Servings 6 servings (about 4-1/2 cups) Go to Recipe From the Recipe Creator: Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy. Nutrition Facts: 3/4 cup: 168 calories, 8g fat (5g saturated fat), 22mg cholesterol, 367mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 3g protein. 7/58

Rosemary Citrus Sorbet 2 Reviews Test Kitchen Approved Taste of Home Total Time 10 min Servings 2 servings Go to Recipe From the Recipe Creator: This pretty pastel dessert bursts with the fresh flavors of grapefruit, lime and rosemary. —Rebecca Baird, Salt Lake City, Utah Nutrition Facts: 1 cup: 219 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 56g carbohydrate (54g sugars, 0 fiber), 0 protein. 8/58 Blueberry-Dijon Chicken 20 Reviews Test Kitchen Approved Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: Blueberries and chicken may seem like a strange combination, but

prepare to be pleasantly surprised

prepare to be pleasantly surprised. I add a sprinkling of minced fresh basil as the finishing touch. —Susan Marshall, Colorado Springs, Colorado Nutrition Facts: 1 chicken breast with 2 tablespoons sauce: 325 calories, 7g fat (3g saturated fat), 102mg cholesterol, 522mg sodium, 27g carbohydrate (25g sugars, 0 fiber), 34g protein. 9/58 Apple & Herb Roasted Turkey 12 Reviews Test Kitchen Approved Apple & Herb Roasted Turkey Recipe photo by Taste of Home Total Time 3 hours 20 min Servings 14 servings Go to Recipe From the Recipe Creator: My daughter loves to help me make this moist roasted turkey with

Her job is to hand Mommy the ingredients—if she doesn’t eat the apples first!

herbs. Her job is to hand Mommy the ingredients—if she doesn’t eat the apples first! —Kimberly Jackson, Gay, Georgia Nutrition Facts: 8 ounces cooked turkey: 626 calories, 31g fat (11g saturated fat), 262mg cholesterol, 222mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 72g protein. 10/58 Easy Cuban Picadillo 13 Reviews Test Kitchen Approved Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: My girlfriend gave me this delicious recipe years ago. I’ve made it ever since for family and friends, and they all love it. My daughter loves to take leftovers to

school for lunch the next day

school for lunch the next day. —Marie Wielgus, Wayne, New Jersey Nutrition Facts: 1 cup beef mixture with 1/2 cup rice: 363 calories, 13g fat (4g saturated fat), 71mg cholesterol, 683mg sodium, 36g carbohydrate (7g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 fat. 11/58 Baked Ham with Pineapple 10 Reviews Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 2 hours 15 min Servings 20 servings Go to Recipe From the Recipe Creator: I first learned the technique for baked ham with pineapple for a themed dinner my husband and I hosted.

This chocolate potato candy recipe

Since it is widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. —JoAnn Fox, Johnson City, Tennessee Nutrition Facts: 3 ounces cooked ham: 219 calories, 13g fat (5g saturated fat), 48mg cholesterol, 924mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 17g protein. 12/58 Maine Potato Candy 12 Reviews Test Kitchen Approved Total Time 30 min Servings 40 servings Go to Recipe From the Recipe Creator: Years ago, folks in Maine ate potatoes every day and used leftovers in bread, doughnuts and even candy. This chocolate potato candy recipe

captures the old-school flavors

captures the old-school flavors. —Barbara Allen, Chelmsford, Massachusetts Nutrition Facts: 1 piece: 155 calories, 7g fat (6g saturated fat), 0 cholesterol, 55mg sodium, 25g carbohydrate (23g sugars, 1g fiber), 1g protein. 13/58 Rice Dressing 10 Reviews Test Kitchen Approved Rice Dressing Recipe photo by Eric Kleinberg for Taste of Home Total Time 1 hour 5 min Servings 10 servings Go to Recipe From the Recipe Creator: This yummy rice mixture is a delightful change from our traditional cornbread dressing. To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth. —Linda Emery,

In an hour or so you’ve got an impressive main dish to feed a crowd

Bearden, Arkansas Nutrition Facts: 3/4 cup: 221 calories, 10g fat (6g saturated fat), 26mg cholesterol, 727mg sodium, 29g carbohydrate (2g sugars, 1g fiber), 4g protein. 14/58 Beef Tenderloin Roast 7 Reviews Test Kitchen Approved Beef Tenderloin Roast Recipe photo by Jonathan Melendez for Taste of Home Total Time 1 hour Servings 12 servings Go to Recipe From the Recipe Creator: I love the simplicity of this easy beef tenderloin recipe. Olive oil, garlic, salt and pepper—just add the tenderloin and pop it in the oven. In an hour or so you’ve got an impressive main dish to feed a crowd.

Diabetic Exchanges: 5 lean meat, 1/2 fat

This leaves you with more time to visit with family and less time fussing in the kitchen. —Mary Kandell, Huron, Ohio Nutrition Facts: 5 ounces cooked beef: 294 calories, 13g fat (5g saturated fat), 82mg cholesterol, 394mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 40g protein. Diabetic Exchanges: 5 lean meat, 1/2 fat. 15/58 Steak Pinwheels 14 Reviews Test Kitchen Approved CHRISTINE MA/TASTE OF HOME Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: I wow family and friends with this impressive-looking dish that’s as easy to make as it is delicious. Even those who

don’t like spinach seem to like this dish!

don’t like spinach seem to like this dish! —Mary Ann Marino, West Pittsburgh, Pennsylvania Nutrition Facts: 2 each: 320 calories, 16g fat (8g saturated fat), 96mg cholesterol, 271mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 37g protein. 16/58 Roasted Carrots with Thyme 12 Reviews Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre Cox, Kansas City, Missouri Nutrition Facts: 1 serving: 73 calories, 3g fat (0

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• Include seasonal or trendy variations to keep your meals exciting.

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✅ Key Takeaways

• These dinner ideas are perfect for impressing guests or enjoying special occasions.

• Choose recipes that match your skill level and available kitchen tools.

• Presentation and taste both contribute to a memorable dining experience.

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