53 Best Breakfast Casserole Recipes

Read Time: 24 mins

53 Best Breakfast Casserole Recipes2/53 Reuben and Rye Strata 4 Reviews Contest Winner Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 1 hour 15 min Servings 10 servings Go to Recipe From the Recipe Creator: This make-ahead dish is wonderful for brunch, lunch or supper, and it’s so easy to prepare. If you prefer it, substitute turkey pastrami for the corned beef. —Mary Louise Lever, Rome, Georgia Nutrition Facts: 1 piece: 382 calories, 22g fat (9g saturated fat), 175mg cholesterol, 1377mg sodium, 21g carbohydrate (6g sugars, 2g fiber), 25g protein. 3/53 Sausage Tortilla Breakfast Bake 7 Reviews

Sausage Tortilla Breakfast Bake Recipe photo by Taste of Home Total Time 50

Sausage Tortilla Breakfast Bake Recipe photo by Taste of Home Total Time 50 min Servings 6 servings Go to Recipe From the Recipe Creator: This casserole combines spices of the Southwest with the comfort of a hearty breakfast that is perfect for brunch. You can spice it up by adding cayenne and hot peppers, or mellow it out by replacing the tomatoes and green chiles with mild salsa. It’s versatile and easy—no wonder it’s a longtime family favorite. —Darlene Buerger, Peoria, Arizona Nutrition Facts: 1 piece: 268 calories, 14g fat (5g saturated fat), 240mg cholesterol, 646mg sodium, 14g carbohydrate (2g

sugars, 2g fiber), 22g protein

sugars, 2g fiber), 22g protein. Diabetic Exchanges: 3 medium-fat meat, 1 starch. These healthy breakfast casseroles are some of the best ways to start your day. 4/53 Green Chile Brunch Bake 5 Reviews Contest Winner Test Kitchen Approved Green Chile Brunch Bake Recipe photo by Taste of Home Total Time 1 hour 15 min Servings 8 servings Go to Recipe From the Recipe Creator: It’s easy to make this ahead of time in a 13×9-inch pan. It is filling, is perfect for a crowd and helps out busy parents. —Trista Thinnes, Fort Worth, Texas Nutrition Facts: 1 piece: 503 calories,

It is a perfect holiday or Sunday brunch menu addition

34g fat (16g saturated fat), 239mg cholesterol, 1052mg sodium, 22g carbohydrate (5g sugars, 1g fiber), 24g protein. If sausage is a popular addition to your breakfast table, read up on our Test Kitchen’s pick for the best breakfast sausage brand. 5/53 Croissant French Toast Bake SARAH TRAMONTE FOR TASTE OF HOME Total Time 35 min Servings 8 servings Go to Recipe From the Recipe Creator: My best friend and son’s godfather introduced me to this recipe. It is a perfect holiday or Sunday brunch menu addition. It is easy to make and has a rich taste, so you can’t help

but feel a little fancy while eating it

but feel a little fancy while eating it. We recently enjoyed this at a special family occasion, and now it is a favorite. I like to bake it, but it can also be made in a stovetop skillet. —Amanda Wilson, Milwaukee, Wisconsin Nutrition Facts: 1 serving: 266 calories, 14g fat (8g saturated fat), 136mg cholesterol, 261mg sodium, 25g carbohydrate (9g sugars, 1g fiber), 8g protein. 6/53 Chiles Rellenos Breakfast Bake 4 Reviews Contest Winner Test Kitchen Approved Chiles Rellenos Breakfast Bake Recipe photo by Taste of Home Total Time 45 min Servings 15 servings Go to Recipe From the Recipe

They became fans in an instant

Creator: My family loves anything with a Southwestern flavor, so I turned classic chiles rellenos into a breakfast casserole. They became fans in an instant. —Joan Hallford, North Richland Hills, Texas Nutrition Facts: 1 piece: 210 calories, 13g fat (5g saturated fat), 105mg cholesterol, 440mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 10g protein. 7/53 Slow-Cooker Sausage & Waffle Bake 2 Reviews Test Kitchen Approved Slow-Cooker Sausage & Waffle Bake Recipe photo by Taste of Home Total Time 5 hours 20 min Servings 12 servings Go to Recipe From the Recipe Creator: Here’s an easy dish guaranteed to create excitement

at the breakfast table!

at the breakfast table! Nothing is missing from this sweet and savory combination. It’s so wrong, it’s right! —Courtney Lentz, Boston, Massachusetts Nutrition Facts: 1 serving: 442 calories, 31g fat (12g saturated fat), 200mg cholesterol, 878mg sodium, 20g carbohydrate (7g sugars, 1g fiber), 19g protein. 8/53 Breakfast Burrito Casserole 9 Reviews Test Kitchen Approved Breakfast Burrito Casserole Recipe photo by Taste of Home Total Time 55 min Servings 8 servings Go to Recipe From the Recipe Creator: A friend gave me this burrito casserole recipe and I modified it to fit our family. It’s perfect for a brunch, because you

can prep it the night before and bake it the next morning

can prep it the night before and bake it the next morning. —Krista Yoder, Due West, South Carolina Nutrition Facts: 1 cup: 506 calories, 34g fat (14g saturated fat), 243mg cholesterol, 1419mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 22g protein. 9/53 Blueberry French Toast Casserole 86 Reviews Contest Winner Test Kitchen Approved Blueberry French Toast Recipe photo by Taste of Home Total Time 1 hour 25 min Servings 8 servings (1-3/4 cups sauce) Go to Recipe From the Recipe Creator: A local blueberry grower shared this recipe with me, and it’s the best breakfast dish I’ve ever tasted. With

the cream cheese and berry combination, this French toast casserole reminds me of dessert. —Patricia Axelsen, Aurora, Minnesota Nutrition Facts: 1 serving: 621 calories, 31g fat (15g saturated fat), 350mg cholesterol, 569mg sodium, 68g carbohydrate (44g sugars, 2g fiber), 19g protein. Lauren Habermehl/Taste of Home Keto Breakfast CasserolePerfect for your next weekend brunch or workweek meal prep, this hearty keto breakfast casserole will surely have you (and anyone you share it with) rejoicing. Go to Recipe 10/53 11/53 Slow-Cooker Breakfast Casserole 24 Reviews Test Kitchen Approved Slow-Cooker Breakfast Casserole Recipe photo by Taste of Home Total Time 7 hours 25

I can make it the night before and it’s ready in the morning

min Servings 12 servings Go to Recipe From the Recipe Creator: Here’s a breakfast casserole that is very easy on the cook. I can make it the night before and it’s ready in the morning. It’s the perfect recipe when I have weekend guests. —Ella Stutheit, Las Vegas, Nevada Nutrition Facts: 1 cup: 272 calories, 16g fat (7g saturated fat), 242mg cholesterol, 466mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 15g protein. 12/53 Asparagus, Bacon & Shallot Tart 2 Reviews Contest Winner Test Kitchen Approved JIM WIELAND FOR TASTE OF HOME Total Time 1 hour 5 min Servings 12 servings

Go to Recipe From the Recipe Creator:

Go to Recipe From the Recipe Creator: My tart is adapted from my mom’s quiche recipe. She lives thousands of miles away from me in the U.K., so whenever I make it, happy memories of home come flooding back. —Paula Nolan, Granite Bay, California Nutrition Facts: 1 piece: 367 calories, 30g fat (14g saturated fat), 109mg cholesterol, 441mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 11g protein. 13/53 Overnight Egg Casserole 5 Reviews Overnight Egg Casserole Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 8 servings Go to Recipe From the Recipe Creator: This is

my go-to breakfast dish when hosting overnight guests for the holidays

my go-to breakfast dish when hosting overnight guests for the holidays. Because it is prepared the night before, all you have to do is pop it in the oven in the morning. —LaVonne Propst, Sweet Home, Oregon Nutrition Facts: 1 piece: 526 calories, 38g fat (18g saturated fat), 194mg cholesterol, 1134mg sodium, 21g carbohydrate (7g sugars, 1g fiber), 25g protein. 14/53 Hawaiian Ham Strata 2 Reviews Test Kitchen Approved Taste of Home Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: I came up with this recipe because I love Hawaiian pizza and wanted a

casserole I could make ahead and pop in the oven at the last minute

casserole I could make ahead and pop in the oven at the last minute. This is a perfect main dish to take to a potluck. —Lisa Renshaw, Kansas City, Missouri Nutrition Facts: 1 piece: 515 calories, 22g fat (12g saturated fat), 177mg cholesterol, 1512mg sodium, 48g carbohydrate (16g sugars, 3g fiber), 31g protein. 15/53 Sausage Hashbrown Breakfast Casserole 25 Reviews Test Kitchen Approved Sausage Hashbrown Breakfast Casserole Recipe photo by Sheri Silver for Taste of Home Total Time 1 hour 10 min Servings 12 servings Go to Recipe From the Recipe Creator: For this all-in-one breakfast casserole, I sandwich pork

Cheddar cheese tops it all off

sausage between layers of hash browns flavored with creamy soup and French onion dip. Cheddar cheese tops it all off. —Esther Wrinkles, Vanzant, Missouri Nutrition Facts: 1 serving: 382 calories, 27g fat (14g saturated fat), 63mg cholesterol, 776mg sodium, 20g carbohydrate (4g sugars, 2g fiber), 13g protein. 16/53 Baked French Toast with Strawberries 6 Reviews Test Kitchen Approved Total Time 1 hour Servings 12 servings Go to Recipe From the Recipe Creator: French toast is a crowd-pleaser, but it’s hard to make for a big group. This overnight casserole with strawberries and a sweet pecan topping fixes everything. —David Stelzl

Putting it together the night before really frees up my time the next morning

Jr., Waxhaw, North Carolina Nutrition Facts: 1 piece (calculated without additional syrup): 377 calories, 20g fat (8g saturated fat), 126mg cholesterol, 266mg sodium, 42g carbohydrate (27g sugars, 3g fiber), 8g protein. Overnight Ham and Egg CasseroleI love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees up my time the next morning. —Jennifer Howell, Fort Collins, Colorado Go to Recipe 17/53 18/53 Beef, Potato & Egg Bake 7 Reviews Contest Winner Test Kitchen Approved Beef, Potato & Egg Bake Recipe photo by Taste of Home Total Time 1 hour 10 min

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