50 Skillet Dinner Recipes That Will Rock Your World

Read Time: 23 mins

50 Skillet Dinner Recipes That Will Rock Your World2/50 Gnocchi Chicken Skillet 10 Reviews Test Kitchen Approved Taste of Home Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: Stovetop chicken and gnocchi recipes like this one make for a homey dinner in a hurry. Personalize it with your own favorite sauce and seasonings. —Taste of Home Test Kitchen Nutrition Facts: 1-1/2 cups (calculated without cheese): 598 calories, 24g fat (6g saturated fat), 88mg cholesterol, 1632mg sodium, 66g carbohydrate (19g sugars, 6g fiber), 30g protein. Pair this meal with one of our favorite skillet side

Puff pastry makes a pretty topping for this homey skillet potpie

dishes. 3/50 Beef Stew Skillet Pie 2 Reviews Test Kitchen Approved Mark Derse for Taste of Home Total Time 2 hours Servings 6 servings Go to Recipe From the Recipe Creator: Puff pastry makes a pretty topping for this homey skillet potpie. —Josh Rink, Culinary Producer, Taste of Home Nutrition Facts: 1 serving: 473 calories, 19g fat (4g saturated fat), 73mg cholesterol, 1088mg sodium, 49g carbohydrate (4g sugars, 6g fiber), 25g protein. 4/50 Bacon Mac ‘N Cheese Cornbread Skillet 1 Review Test Kitchen Approved Bacon Mac ‘N Cheese Cornbread Skillet Recipe photo by Taste of Home Total Time 1 hour

I just love it for cooking and baking

5 min Servings 8 servings Go to Recipe From the Recipe Creator: My cast-iron skillet is a workhorse in my kitchen. I just love it for cooking and baking. This mac and cheese recipe makes for a perfect smaller-portion side. —Lisa Keys, Kennett Square, Pennsylvania Nutrition Facts: 1 cup: 497 calories, 27g fat (13g saturated fat), 203mg cholesterol, 978mg sodium, 40g carbohydrate (12g sugars, 3g fiber), 23g protein. Check out our favorite skillet recipes for two. 5/50 Skillet Pork Chops 32 Reviews Test Kitchen Approved KRISTINA VANNI FOR TASTE OF HOME Total Time 40 min Servings 4 servings Go to

It’s comforting and quick

Recipe From the Recipe Creator: My husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we’re too tired to prepare a big meal. It’s comforting and quick. —Kathy Thompson, Port Orange, Florida Nutrition Facts: 1 serving: 390 calories, 15g fat (6g saturated fat), 97mg cholesterol, 700mg sodium, 28g carbohydrate (6g sugars, 4g fiber), 33g protein. By the way, here’s how to fry pork chops to perfection. 6/50 Italian Sausage Veggie Skillet 9 Reviews Test Kitchen Approved Italian Sausage Veggie Skillet Recipe photo by Taste of Home Total Time 30 min Servings 6 servings

If you like some heat, use hot peppers in place of the sweet peppers

Go to Recipe From the Recipe Creator: We love Italian sausage sandwiches, but because the bread isn’t diet-friendly for me, I created this recipe to satisfy my craving. If you like some heat, use hot peppers in place of the sweet peppers. —Tina Howells, Salem, Ohio Nutrition Facts: 1-1/3 cups: 251 calories, 6g fat (1g saturated fat), 28mg cholesterol, 417mg sodium, 35g carbohydrate (4g sugars, 6g fiber), 16g protein. Diabetic exchanges: 2 vegetable, 2 lean meat, 1-1/2 starch. 7/50 One-Skillet Pasta 7 Reviews Test Kitchen Approved Total Time 1 hour 35 min Servings 5 servings Go to Recipe From the

My whole family loves this Szechuan

Recipe Creator: This recipe was given to me 25 years ago and remains a family favorite. It’s a tasty twist on traditional spaghetti, and making a one-skillet pasta saves time on prep and cleanup, too. —Susan Spence, Lawrenceville, Virginia Nutrition Facts: 1-2/3 cups: 553 calories, 19g fat (7g saturated fat), 114mg cholesterol, 994mg sodium, 55g carbohydrate (14g sugars, 7g fiber), 41g protein. 8/50 Szechuan Skillet Chicken 8 Reviews Test Kitchen Approved Szechuan Skillet Chicken Recipe photo by Taste of Home Total Time 35 min Servings 6 servings Go to Recipe From the Recipe Creator: My whole family loves this Szechuan

My husband prefers it without peppers, but he is happy to let others have his!

chicken. My husband prefers it without peppers, but he is happy to let others have his! I use the ginger paste that comes in a tube and pre-shredded carrots to save time. —Christine Snyder, Boulder, Colorado Nutrition Facts: 1 cup chicken mixture with 3/4 cup rice: 489 calories, 18g fat (3g saturated fat), 63mg cholesterol, 845mg sodium, 48g carbohydrate (5g sugars, 3g fiber), 32g protein. Too many skillets? Check out our best pan storage ideas. 9/50 Taco Pizza 20 Reviews Test Kitchen Approved TASTE OF HOME Total Time 45 min Servings 2 pizzas (8 pieces each) Go to Recipe From

It’s a great recipe, especially if you have teenagers

the Recipe Creator: Convenient prebaked crust makes this tasty taco pizza as easy as can be. It’s a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. —Mary Cass, Baltimore, Maryland Nutrition Facts: 2 pieces: 310 calories, 13g fat (5g saturated fat), 32mg cholesterol, 747mg sodium, 33g carbohydrate (2g sugars, 2g fiber), 15g protein. 10/50 Creole Skillet Dinner 8 Reviews Contest Winner Test Kitchen Approved Creole Skillet Dinner Recipe photo by Taste of Home Total Time 45 min Servings 8 servings Go to Recipe From the

I frequently substitute shrimp or sausage for the chicken … or add all three

Recipe Creator: While living in Canada, I sampled this colorful dish at a neighbor’s. The following Christmas, I served it instead of my traditional turkey, and I received numerous compliments on it. I frequently substitute shrimp or sausage for the chicken … or add all three. —Bonnie Brann, Pasco, Washington Nutrition Facts: 1-1/4 cups: 491 calories, 10g fat (3g saturated fat), 52mg cholesterol, 1131mg sodium, 75g carbohydrate (6g sugars, 5g fiber), 26g protein. 11/50 Meat Lover’s Pizza Rice Skillet 11 Reviews Contest Winner Test Kitchen Approved Meat Lover’s Pizza Rice Skillet Recipe photo by Taste of Home Total Time 25

Add any other pizza toppings you desire

min Servings 6 servings Go to Recipe From the Recipe Creator: For a quick dinner, I threw this together from what I had in the fridge and pantry. Add any other pizza toppings you desire. I often add black olive slices or mushrooms. My son loves this and calls it pizza rice. —Teri Rasey, Cadillac, Michigan Nutrition Facts: 1-1/4 cups: 390 calories, 20g fat (6g saturated fat), 48mg cholesterol, 906mg sodium, 35g carbohydrate (2g sugars, 4g fiber), 15g protein. 12/50 Chicken Bulgur Skillet 7 Reviews Test Kitchen Approved Chicken Bulgur Skillet Recipe photo by Taste of Home Total Time 45

min Servings 4 servings Go to Recipe From the Recipe Creator:

min Servings 4 servings Go to Recipe From the Recipe Creator: This recipe was passed on to me by a friend. I’ve altered it slightly to suit our tastes. We like it with a fresh green salad. —Leann Hilmer, Sylvan Grove, Kansas Nutrition Facts: 1-1/2 cups: 412 calories, 8g fat (1g saturated fat), 66mg cholesterol, 561mg sodium, 51g carbohydrate (8g sugars, 12g fiber), 36g protein. 13/50 Ground Beef Spaghetti Skillet 13 Reviews Test Kitchen Approved Ground Beef Spaghetti Skillet Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: I

My husband and I now enjoy making this for our dinner

remember my grandma making this stovetop supper many times—we always loved Granny’s spaghetti! My husband and I now enjoy making this for our dinner. You can easily use ground turkey instead of ground beef if that’s what you happen to have on hand. —Jill Thomas, Washington, Indiana Nutrition Facts: 1-1/2 cups: 431 calories, 15g fat (5g saturated fat), 70mg cholesterol, 843mg sodium, 47g carbohydrate (10g sugars, 5g fiber), 28g protein. 14/50 Turkey Biscuit Skillet 8 Reviews Test Kitchen Approved TASTE OF HOME Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: My mother always made

this skillet while we were growing up

this skillet while we were growing up. Now I make it for my husband and kids. I use the small-size biscuits because the larger ones don’t seem to brown up as nicely on the top. —Keri Boffeli, Monticello, Iowa Nutrition Facts: 1 serving: 319 calories, 10g fat (4g saturated fat), 43mg cholesterol, 878mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 22g protein. 15/50 Greek Tortellini Skillet 10 Reviews Test Kitchen Approved Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: Looking to please picky little palates? One tester loved this simple skillet

after every single bite

entree so much, she made it at home for her 2-year-old daughter, who said “Mmm!” after every single bite. —Taste of Home Test Kitchen Nutrition Facts: 1-1/2 cups: 543 calories, 20g fat (8g saturated fat), 89mg cholesterol, 917mg sodium, 58g carbohydrate (13g sugars, 6g fiber), 32g protein. 16/50 Easy Sausage and Vegetable Skillet 5 Reviews Test Kitchen Approved Easy Sausage and Vegetable Skillet Recipe photo by Taste of Home Total Time 25 min Servings 2 servings Go to Recipe From the Recipe Creator: This is an old recipe that has been passed down in our family through my sister-in-law. When

Leftover beef is the star in a skillet dinner that’s

I was a child, she did most of the cooking in our house, and this was my favorite meal. The variety of vegetables makes this an attractive dish, and the cooking time is minimal. —Ruby Williams, Bogalusa, Louisiana Nutrition Facts: 1 serving: 304 calories, 22g fat (6g saturated fat), 45mg cholesterol, 607mg sodium, 14g carbohydrate (7g sugars, 3g fiber), 14g protein. 17/50 Roast Beef Pasta Skillet 11 Reviews Test Kitchen Approved droberts for Taste of Home Total Time 20 min Servings 2 servings Go to Recipe From the Recipe Creator: Leftover beef is the star in a skillet dinner that’s

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• Include seasonal or trendy variations to keep your meals exciting.

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✅ Key Takeaways

• These dinner ideas are perfect for impressing guests or enjoying special occasions.

• Choose recipes that match your skill level and available kitchen tools.

• Presentation and taste both contribute to a memorable dining experience.

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