49 Supper Club-Inspired Recipes

Read Time: 23 mins

49 Supper Club-Inspired Recipes1/49 Turkey Wild Rice Soup 46 Reviews Test Kitchen Approved Turkey Wild Rice Soup Recipe photo by Kristina Vanni for Taste of Home Total Time 45 min Servings 12 servings (about 3 quarts) Go to Recipe From the Recipe Creator: Two Minnesota delicacies, turkey and wild rice, are the stars of this sensational soup. Be prepared to serve seconds! —Terri Holmgren, Swanville, Minnesota Nutrition Facts: 1 cup: 222 calories, 13g fat (8g saturated fat), 58mg cholesterol, 533mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 11g protein. 2/49 Wedge Salad with Blue Cheese Dressing 5 Reviews Test Kitchen

A wedge salad gets the creamy treatment when topped with blue cheese dressing

Approved JIM WIELAND For Taste of Home Total Time 20 min Servings 6 servings Go to Recipe From the Recipe Creator: A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. —Jenn Smith, East Providence, Rhode Island Nutrition Facts: 1 serving: 313 calories, 28g fat (7g saturated fat), 33mg cholesterol, 473mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 8g protein. 3/49 Easy Chicken Cordon Bleu 11 Reviews Easy Chicken Cordon Bleu Recipe photo by Taste of Home Total Time 50 min Servings 8

servings Go to Recipe From the Recipe Creator: “Cordon Bleu” is a French phrase meaning “blue ribbon”—given as a prize for culinary excellence. The term also refers to a signature dish of chicken topped with a slice of ham and Swiss cheese, usually breaded and sauteed, or in this case, wrapped in puff pastry for a quick and easy finish. —Sharon Laabs, Hartford, Wisconsin Nutrition Facts: 1 each: 587 calories, 32g fat (13g saturated fat), 135mg cholesterol, 649mg sodium, 35g carbohydrate (0 sugars, 4g fiber), 39g protein. 4/49 Oysters Rockefeller 9 Reviews Test Kitchen Approved Oysters Rockefeller Recipe photo by

It’s deliciously simple!

Taste of Home Total Time 1 hour 25 min Servings 3 dozen Go to Recipe From the Recipe Creator: My husband and I are oyster farmers, and this classic Oysters Rockefeller dish always delights our guests. It’s deliciously simple! —Beth Walton, Eastham, Massachusetts Nutrition Facts: 1 oyster: 79 calories, 5g fat (3g saturated fat), 35mg cholesterol, 133mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 6g protein. 5/49 Marinated Asparagus with Blue Cheese 3 Reviews Contest Winner Test Kitchen Approved Marinated Asparagus with Blue Cheese Recipe photo by Taste of Home Total Time 20 min Servings 4 servings Go to Recipe

We’re blue cheese fans, but you might like Parmesan or feta

From the Recipe Creator: Asparagus marinated in vinaigrette and dotted with cheese makes an awesome side. We’re blue cheese fans, but you might like Parmesan or feta. —Susan Vaith, Jacksonville, Florida Nutrition Facts: 1 serving: 136 calories, 12g fat (4g saturated fat), 13mg cholesterol, 348mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 5g protein. 6/49 Garden-Fresh Seafood Cocktail 4 Reviews Contest Winner Test Kitchen Approved Garden-Fresh Seafood Cocktail Recipe photo by Taste of Home Total Time 30 min Servings 6 cups Go to Recipe From the Recipe Creator: For something cool on a hot day, we mix shrimp and crabmeat

with crunchy veggies straight from the garden

with crunchy veggies straight from the garden. Look for adobo seasoning in your grocery’s international section. —Teri Schloessmann, Tulsa, Oklahoma Nutrition Facts: 3/4 cup: 103 calories, 3g fat (0 saturated fat), 92mg cholesterol, 619mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 15g protein. 7/49 Ricotta Cheesecake 5 Reviews Test Kitchen Approved Old-World Ricotta Cheesecake Recipe photo by Kristina Vanni for Taste of Home Total Time 1 hour 20 min Servings 12 servings Go to Recipe From the Recipe Creator: I reconstructed this dessert based on an old recipe that had been in the family for years but was never written

My family loves these rolls and requests them often

down. The subtle cinnamon flavor of the zwieback crust and the dense texture of the ricotta cheese are reminiscent of the cheesecake I enjoyed as a child. —Mary Beth Jung, Hendersonville, North Carolina Nutrition Facts: 1 piece: 260 calories, 14g fat (9g saturated fat), 83mg cholesterol, 191mg sodium, 25g carbohydrate (16g sugars, 0 fiber), 7g protein. 8/49 Potato Pan Rolls 5 Reviews Test Kitchen Approved Total Time 35 min Servings 16 rolls Go to Recipe From the Recipe Creator: My family loves these rolls and requests them often. They don’t take long to make because you use quick-rise yeast. —Connie

This Caesar with pork has fantastic flavor even when the meat is chilled

Storckman, Evanston, Wyoming Nutrition Facts: 1 roll: 163 calories, 3g fat (1g saturated fat), 6mg cholesterol, 239mg sodium, 30g carbohydrate (3g sugars, 1g fiber), 4g protein. 9/49 Blackened Pork Caesar Salad 1 Review Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 30 min Servings 2 servings Go to Recipe From the Recipe Creator: When I cook, the goal is to have enough leftovers for lunch the next day. This Caesar with pork has fantastic flavor even when the meat is chilled. —Penny Hedges, Dewdney, British Columbia Nutrition Facts: 2-1/2 cups: 458 calories, 31g fat (5g saturated fat),

For those who want to indulge, pass around the Parmesan

100mg cholesterol, 464mg sodium, 8g carbohydrate (2g sugars, 3g fiber), 36g protein. 10/49 Light & Lemony Scampi 17 Reviews Light & Lemony Scampi Recipe photo by Taste of Home Total Time 35 min Servings 4 servings Go to Recipe From the Recipe Creator: A touch more lemon helped me trim the calories in our favorite shrimp scampi recipe. For those who want to indulge, pass around the Parmesan. —Ann Sheehy, Lawrence, Massachusetts Nutrition Facts: 1 serving (calculated without cheese): 378 calories, 10g fat (3g saturated fat), 146mg cholesterol, 405mg sodium, 42g carbohydrate (3g sugars, 5g fiber), 29g protein. Diabetic Exchanges:

3 very lean meat, 2-1/2 starch, 1-1/2 fat

3 very lean meat, 2-1/2 starch, 1-1/2 fat. 11/49 Grilled Flank Steak 7 Reviews Test Kitchen Approved JOSH RINK FOR TASTE OF HOME Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: How to cook flank steak? Easy! Marinate it and grill or broil it! This marinated steak is so moist that it will become one of your favorite ways to serve beef. —Heather Ahrens, Columbus, Ohio Nutrition Facts: 3 ounces cooked beef: 186 calories, 8g fat (4g saturated fat), 54mg cholesterol, 471mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3

lean meat. 12/49 French Onion Soup 63 Reviews Contest Winner Test Kitchen Approved Classic French Onion Soup Recipe photo by Taste of Home Total Time 2 hours 20 min Servings 12 servings (2-1/4 quarts) Go to Recipe From the Recipe Creator: Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah Nutrition Facts: 3/4 cup soup with 2 pieces bread and 1 tablespoon cheese: 195 calories, 10g fat (3g saturated fat), 9mg

cholesterol, 765mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 6g protein

cholesterol, 765mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 6g protein. 13/49 Vanilla Ice Cream Recipe 65 Reviews Test Kitchen Approved Vanilla Ice Cream Recipe Recipe photo by Taste of Home Total Time 25 min Servings 1-1/4 quarts Go to Recipe From the Recipe Creator: We don’t want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It’s the perfect

base for our best ice cream sundae ideas, too

base for our best ice cream sundae ideas, too. —Taste of Home Test Kitchen Nutrition Facts: 1/2 cup: 308 calories, 22g fat (14g saturated fat), 78mg cholesterol, 37mg sodium, 23g carbohydrate (23g sugars, 0 fiber), 3g protein. 14/49 Maple & Blue Cheese Steak 6 Reviews Test Kitchen Approved TASTE OF HOME Total Time 30 min Servings 2 servings Go to Recipe From the Recipe Creator: This is a wonderful, cheesy recipe that melts in your mouth. I love this traditional Canadian meal. It certainly has a special feel; the sauce is a fantastic complement to steak. —Susan Jerrott, Bedford, Nova

My favorite dessert is this creme brulee recipe

Scotia Nutrition Facts: 1 each: 475 calories, 23g fat (8g saturated fat), 86mg cholesterol, 689mg sodium, 38g carbohydrate (31g sugars, 1g fiber), 29g protein. 15/49 Classic Creme Brulee 8 Reviews Test Kitchen Approved Taste of Home Total Time 1 hour 15 min Servings 8 servings Go to Recipe From the Recipe Creator: My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished preparing their own desserts by “broiling” the sugar on their portions with a small torch. What a great idea! —Joylyn Trickel, Helendale, California Nutrition Facts: 1 serving: 551 calories, 50g

Find ready-made puff pastry sheets in the frozen food section

fat (29g saturated fat), 402mg cholesterol, 53mg sodium, 22g carbohydrate (22g sugars, 0 fiber), 6g protein. 16/49 Beef Wellington 12 Reviews Test Kitchen Approved Classic Beef Wellington Recipe photo by Taste of Home Total Time 45 min Servings 4 servings Go to Recipe From the Recipe Creator: Perfect for holidays, this beef Wellington recipe is also impressively easy. Find ready-made puff pastry sheets in the frozen food section. —Kerry Dingwall, Ponte Vedra, Florida Nutrition Facts: 1 serving: 945 calories, 51g fat (13g saturated fat), 127mg cholesterol, 866mg sodium, 74g carbohydrate (3g sugars, 10g fiber), 48g protein. 17/49 Steak Diane 23

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