47 Cozy Fall Chicken Recipes

Read Time: 23 mins

47 Cozy Fall Chicken Recipes2/47 Honey-Roasted Chicken & Root Vegetables 9 Reviews Honey-Roasted Chicken & Root Vegetables Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 6 servings Go to Recipe From the Recipe Creator: When my whole family comes over for dinner, I make a big platter of roast chicken with sweet potatoes, carrots and fennel. My dad leads the fan club. —Kelly Ferguson, Conshohocken, Pennsylvania Nutrition Facts: 1 serving: 432 calories, 11g fat (3g saturated fat), 99mg cholesterol, 543mg sodium, 42g carbohydrate (23g sugars, 6g fiber), 39g protein. Diabetic Exchanges: 5 lean meat, 3

starch, 1-1/2 fat

starch, 1-1/2 fat. 3/47 Roasted Chicken with Rosemary 23 Reviews Contest Winner Test Kitchen Approved Total Time 2 hours 20 min Servings 9 servings Go to Recipe From the Recipe Creator: Herbs, garlic and butter give this hearty meal in one a classic flavor. It’s a lot like pot roast, except it uses chicken instead of beef. —Isabel Zienkosky, Salt Lake City, Utah Nutrition Facts: 1 serving: 449 calories, 28g fat (11g saturated fat), 126mg cholesterol, 479mg sodium, 16g carbohydrate (5g sugars, 3g fiber), 33g protein. 4/47 Artichoke Chicken 33 Reviews Contest Winner Test Kitchen Approved Artichoke Chicken Recipe photo

I’ve served this dish for a large group by doubling the recipe

by Taste of Home Total Time 55 min Servings 8 servings Go to Recipe From the Recipe Creator: Rosemary, mushrooms and artichokes combine to give chicken a wonderful savory flavor. I’ve served this dish for a large group by doubling the recipe. It’s always a big hit with everyone—especially my family! —Ruth Stenson, Santa Ana, California Nutrition Facts: 1 serving: 235 calories, 11g fat (4g saturated fat), 70mg cholesterol, 773mg sodium, 8g carbohydrate (1g sugars, 3g fiber), 24g protein. 5/47 Mughlai Chicken 8 Reviews Test Kitchen Approved Mughlai Chicken Recipe photo by Taste of Home Total Time 30 min Servings

This authentic Indian dish is a favorite

6 servings Go to Recipe From the Recipe Creator: I enjoy cooking for my family and try to incorporate healthy new foods into our menus. This authentic Indian dish is a favorite. —Aruna Kancharla, Bentonville, Arkansas Nutrition Facts: 1 cup: 367 calories, 23g fat (10g saturated fat), 68mg cholesterol, 93mg sodium, 14g carbohydrate (5g sugars, 3g fiber), 27g protein. 6/47 Chicken Potpie 388 Reviews Test Kitchen Approved Best Chicken Potpie Recipe photo by Taste of Home Total Time 1 hour 15 min Servings 2 potpies (8 servings each) Go to Recipe From the Recipe Creator: This is the best chicken

potpie recipe!

potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. —Karen Johnson, Bakersfield, California Nutrition Facts: 1 piece: 475 calories, 28g fat (14g saturated fat), 74mg cholesterol, 768mg sodium, 41g carbohydrate (5g sugars, 2g fiber), 15g protein. 7/47 Chicken Cornbread Casserole 12 Reviews Test Kitchen Approved Chicken Cornbread Casserole Recipe photo by Christine Ma for Taste of Home Total Time 3 hours 40 min Servings 6 servings Go to Recipe From the Recipe Creator: I love this super easy chicken

It’s such a hearty and delicious meal for the fall or winter season

slow-cooker recipe because it tastes like Thanksgiving, but without all the hassle. It’s such a hearty and delicious meal for the fall or winter season. —Nancy Barker, Peoria, Arizona Nutrition Facts: 1-1/3 cups: 500 calories, 21g fat (8g saturated fat), 89mg cholesterol, 1657mg sodium, 48g carbohydrate (5g sugars, 5g fiber), 27g protein. 8/47 Chicken and Swiss Stuffing Bake 52 Reviews Test Kitchen Approved Chicken and Swiss Stuffing Bake Recipe photo by Taste of Home Total Time 45 min Servings 8 servings Go to Recipe From the Recipe Creator: I love to cook but just don’t have much time. This casserole

is both comforting and fast, which makes it my favorite kind of recipe

is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri Nutrition Facts: 1 cup: 247 calories, 7g fat (4g saturated fat), 42mg cholesterol, 658mg sodium, 24g carbohydrate (0 sugars, 3g fiber), 22g protein. 9/47 Chicken Potpie Casserole 40 Reviews Contest Winner Test Kitchen Approved Total Time 55 min Servings 8 servings Go to Recipe From the Recipe Creator: I always have leftover chicken broth on hand and use it for many things, including this comforting family favorite. You can bake your own biscuits as I

do or buy them at the store

do or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas Nutrition Facts: 1 serving: 488 calories, 26g fat (14g saturated fat), 117mg cholesterol, 910mg sodium, 36g carbohydrate (6g sugars, 3g fiber), 27g protein. 10/47 Creamy Braised Chicken 12 Reviews Test Kitchen Approved Total Time 50 min Servings 6 servings Go to Recipe From the Recipe Creator: A smooth, delicate cream sauce gives a special taste to these tender chicken breasts accompanied by pearl onions and sauteed mushrooms. This dish is so rich-tasting, you’ll want to serve it

to company

to company. —Margaret Haugh Heilman, Houston, Texas Nutrition Facts: 1 serving: 254 calories, 6g fat (3g saturated fat), 72mg cholesterol, 647mg sodium, 14g carbohydrate (6g sugars, 1g fiber), 27g protein. Diabetic exchanges: 3 lean meat, 2 vegetable, 1/2 fat. 11/47 Balsamic Roasted Chicken Thighs with Root Vegetables 8 Reviews Contest Winner Test Kitchen Approved Balsamic Roasted Chicken Thighs with Root Vegetables Recipe photo by Taste of Home Total Time 50 min Servings 6 servings Go to Recipe From the Recipe Creator: I will always remember the way my grandmother’s house smelled when she made these balsamic chicken thighs every Sunday.

Ever since she gave me the recipe, the heartwarming flavors always take me back to my childhood. — Erin Chilcoat, Central Islip, New York Nutrition Facts: 1 serving: 480 calories, 27g fat (6g saturated fat), 85mg cholesterol, 604mg sodium, 33g carbohydrate (10g sugars, 5g fiber), 27g protein. 12/47 Maple-Roasted Chicken & Acorn Squash 25 Reviews Test Kitchen Approved Maple-Roasted Chicken & Acorn Squash Recipe photo by Taste of Home Total Time 50 min Servings 6 servings Go to Recipe From the Recipe Creator: When I became a new mother, my mom helped me find comforting and simple recipes to have

This terrific roast chicken is a happy discovery

on hand. This terrific roast chicken is a happy discovery. —Sara Eilers, Surprise, Arizona Nutrition Facts: 1 serving: 363 calories, 14g fat (4g saturated fat), 81mg cholesterol, 497mg sodium, 36g carbohydrate (23g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable. 13/47 Za’atar Chicken 15 Reviews Contest Winner Test Kitchen Approved Za’atar Chicken Recipe photo by Taste of Home Total Time 5 hours 20 min Servings 6 servings Go to Recipe From the Recipe Creator: It’s hard to find a dinner that both my husband and kids will enjoy—and even harder to find one that’s

fast and easy

fast and easy. This is it! No matter how much I make of this dish, it’s gone to the last bite. —Esther Erani, Brooklyn, New York Nutrition Facts: 1 serving: 484 calories, 32g fat (7g saturated fat), 107mg cholesterol, 1367mg sodium, 18g carbohydrate (10g sugars, 2g fiber), 30g protein. 14/47 Sunday Chicken Supper 12 Reviews Test Kitchen Approved Sunday Chicken Supper Recipe photo by Taste of Home Total Time 6 hours 20 min Servings 6 servings Go to Recipe From the Recipe Creator: I make this slow-cooked sensation with chicken, vegetables and seasonings. It’s a hearty, homespun dish that satisfies

the biggest appetites

the biggest appetites. —Ruthann Martin, Louisville, Ohio Nutrition Facts: 1 serving: 385 calories, 19g fat (5g saturated fat), 110mg cholesterol, 898mg sodium, 15g carbohydrate (4g sugars, 3g fiber), 37g protein. 15/47 Roast Chicken 9 Reviews Test Kitchen Approved GRACE NATOLI SHELDON FOR TASTE OF HOME Total Time 2 hours 40 min Servings 10 servings Go to Recipe From the Recipe Creator: I am a busy mom of four and a nursing student, so weeknight dinners are often rushed. Sunday dinners are very important to our family, and everyone loves when I make this old-fashioned chicken recipe. —Amy Jenkins, Mesa, Arizona

Nutrition Facts: 5 ounces cooked chicken: 281 calories, 17g fat (5g saturated fat), 90mg cholesterol, 441mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 29g protein. 16/47 Fig-Glazed Chicken with White Beans 6 Reviews Contest Winner Test Kitchen Approved Fig-Glazed Chicken with White Beans Recipe photo by Taste of Home Total Time 45 min Servings 6 servings Go to Recipe From the Recipe Creator: Sauteed shallots, fig jam, rosemary, lemon and sherry vinegar make a delightful sauce for both the chicken and the beans. My husband couldn’t believe how well the white beans absorbed the flavor, making this a grand slam.

It has a delicious lemon-herb flavor and

Matchstick carrots can be added to the bean mixture for extra color, flavor and crunch. —Arlene Erlbach, Morton Grove, Illinois Nutrition Facts: 1 serving: 405 calories, 15g fat (4g saturated fat), 81mg cholesterol, 287mg sodium, 42g carbohydrate (25g sugars, 3g fiber), 26g protein. 17/47 Lemon Roasted Chicken 21 Reviews Test Kitchen Approved Skillet-Roasted Lemon Chicken with Potatoes Recipe photo by Christine Ma for Taste of Home Total Time 45 min Servings 4 servings Go to Recipe From the Recipe Creator: This is a meal I have my students make in our nutrition unit. It has a delicious lemon-herb flavor and

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