45 Tried-and-True 13×9 Recipes

Read Time: 19 mins

45 Tried-and-True 13×9 Recipes2/45 Gluten-Free Green Bean Casserole Test Kitchen Approved Jonathan Melendez for Taste of Home Total Time 50 min Servings 10 servings Go to Recipe Nutrition Facts: 3/4 cup: 283 calories, 18g fat (7g saturated fat), 18mg cholesterol, 824mg sodium, 26g carbohydrate (4g sugars, 4g fiber), 5g protein. 3/45 Brussels Sprout Casserole 1 Review Test Kitchen Approved Brussels Sprout Casserole Recipe photo by Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: Brussels sprouts fans, get ready for the ultimate comfort dish. The sprouts stay crisp-tender when baked in a

5/45 Doritos Casserole 1 Review Test Kitchen Approved Doritos

garlicky, creamy white cheddar sauce, and it’s all topped with crispy bacon and golden bread crumbs. —Julie Andrews, Rockford, Michigan Nutrition Facts: 1 serving: 268 calories, 21g fat (11g saturated fat), 52mg cholesterol, 533mg sodium, 15g carbohydrate (4g sugars, 4g fiber), 8g protein. 4/45 Loaded Cauliflower Casserole Test Kitchen Approved KRISTINA VANNI FOR TASTE OF HOME Total Time 1 hour 15 min Servings 10 servings Go to Recipe Nutrition Facts: 1 serving: 456 calories, 36g fat (19g saturated fat), 101mg cholesterol, 790mg sodium, 17g carbohydrate (5g sugars, 3g fiber), 15g protein. 5/45 Doritos Casserole 1 Review Test Kitchen Approved Doritos

Casserole Recipe photo by Taste of Home Total Time 40 min Servings 8 servings Go to Recipe From the Recipe Creator: Here’s everything you love about nachos and tacos in a beefy, cheesy and creamy layered casserole! Doritos add that beloved nacho flavor, and you can customize each serving with sides of avocado, salsa, jalapenos and sour cream. —Taste of Home Test Kitchen Nutrition Facts: 1 serving: 580 calories, 39g fat (16g saturated fat), 98mg cholesterol, 865mg sodium, 31g carbohydrate (4g sugars, 4g fiber), 26g protein. 6/45 Brioche French Toast Casserole 1 Review Test Kitchen Approved ERIC KLEINBERG FOR TASTE

If you can’t find brioche, a soft challah bread works, too

OF HOME Total Time 55 min Servings 8 servings Go to Recipe From the Recipe Creator: French toast is fabulous, but standing in front of a skillet for a half hour making 10 pieces of French toast is not a treat for anyone, especially a mom on Mother’s Day! That’s why I love this recipe: You (or your minions) can prep it in five minutes and pop it in the oven. If you can’t find brioche, a soft challah bread works, too. —Karen Nochimowski, Deerfield, Illinois Nutrition Facts: 1 serving: 358 calories, 15g fat (8g saturated fat), 197mg cholesterol, 358mg

sodium, 45g carbohydrate (23g sugars, 1g fiber), 11g protein

sodium, 45g carbohydrate (23g sugars, 1g fiber), 11g protein. 7/45 Fold-Over Tortilla Bake 48 Reviews Test Kitchen Approved Fold-Over Tortilla Bake Recipe photo by Taste of Home Total Time 40 min Servings 6 servings Go to Recipe From the Recipe Creator: Here’s something a little different to shake up taco night. But don’t reserve this zippy dish for a weeknight—it’s perfect for potlucks and serving company, too. something a little different from the usual tacos. It’s special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska Nutrition Facts: 2 tortillas: 473 calories, 25g fat (10g saturated fat), 69mg cholesterol,

1138mg sodium, 38g carbohydrate (7g sugars, 2g fiber), 27g protein

1138mg sodium, 38g carbohydrate (7g sugars, 2g fiber), 27g protein. 8/45 Ultimate Scalloped Potatoes 14 Reviews Contest Winner Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 1 hour 20 min Servings 6 servings Go to Recipe From the Recipe Creator: My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese. —Glenda Malan, Lake Forest, California Nutrition Facts: 1 each: 402 calories, 22g fat (14g saturated fat), 77mg cholesterol, 538mg sodium, 41g

carbohydrate (6g sugars, 3g fiber), 12g protein

carbohydrate (6g sugars, 3g fiber), 12g protein. 9/45 King Ranch Casserole 2 Reviews Test Kitchen Approved King Ranch Casserole Recipe photo by Taste of Home Total Time 55 min Servings 8 servings Go to Recipe From the Recipe Creator: This Tex-Mex casserole is layered with chicken, corn tortillas and cream soups. Even though the true origin of this dish is unknown, it’s the unofficial casserole of Texas. —Nancy Mock, Southbridge, Massachusetts 10/45 Chile Relleno Casserole Test Kitchen Approved Julia Hartbeck for Taste of Home Total Time 1 hour 20 min Servings 12 servings Go to Recipe 11/45 Keto Breakfast Casserole

Test Kitchen Approved Keto Breakfast Casserole Recipe photo by Taste of Home Total Time 50 min Servings 12 servings Go to Recipe From the Recipe Creator: Start your day with this high-protein, low-carb and keto-friendly breakfast casserole. Stuffed with ingredients like bacon, sausage, zucchini, red peppers and Gruyere cheese, it’s a meal brimming with big flavors. —Lauren Habermehl, Pewaukee, Wisconsin Nutrition Facts: 1 piece: 288 calories, 23g fat (11g saturated fat), 240mg cholesterol, 522mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 16g protein. 12/45 Asparagus Casserole 2 Reviews Test Kitchen Approved Asparagus Casserole Recipe photo by Eric Kleinberg for Taste

Fresh asparagus is best for this decadent and quick casserole

of Home Total Time 45 min Servings 8 servings Go to Recipe From the Recipe Creator: Fresh asparagus is best for this decadent and quick casserole. The crisp-tender stalks are enveloped in a beautiful creamy Parmesan sauce and topped with a buttery cracker topping. —Taste of Home Test Kitchen Nutrition Facts: 1 serving: 206 calories, 14g fat (8g saturated fat), 47mg cholesterol, 584mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 7g protein. 13/45 Buffalo Chicken Casserole 3 Reviews Test Kitchen Approved Buffalo Chicken Casserole Recipe photo by Julia Hartbeck for Taste of Home Total Time 55 min Servings 8 servings

Go to Recipe From the Recipe Creator:

Go to Recipe From the Recipe Creator: My mom makes Buffalo chicken dip that is absolutely to die for. Everyone eats too much, forgetting to leave room for the main meal. To solve the problem, she just made it into a dinner itself! —Anne Lynn, Brooksville, Florida Nutrition Facts: 1 serving: 528 calories, 25g fat (7g saturated fat), 82mg cholesterol, 1299mg sodium, 46g carbohydrate (5g sugars, 2g fiber), 29g protein. 14/45 Chicken Parmesan Stuffed Shells 11 Reviews Contest Winner Test Kitchen Approved Chicken Parmesan Stuffed Shells Recipe photo by Taste of Home Total Time 25 min Servings 12 servings Go

to Recipe From the Recipe Creator: When chicken Parmesan meets stuffed shells, it’s love at first bite. The texture of the chicken holds up in the deliciously creamy and cheesy mixture. —Cynthia Gerken, Naples, Florida Nutrition Facts: 1 serving: 431 calories, 19g fat (10g saturated fat), 71mg cholesterol, 752mg sodium, 36g carbohydrate (8g sugars, 2g fiber), 28g protein. 15/45 Chicken Alfredo Casserole 4 Reviews Test Kitchen Approved Chicken Alfredo Casserole Recipe photo by Eric Kleinberg for Taste of Home Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: Keep this easy chicken Alfredo casserole recipe

on hand when you need a simple supper in a snap

on hand when you need a simple supper in a snap. It starts with uncooked penne, which you toss with cubed cooked chicken, garlic-spiked sauce and broth, then bake in the oven until the pasta is al dente. —Becky Hauge, Carson, North Dakota Nutrition Facts: 1 serving: 532 calories, 22g fat (13g saturated fat), 86mg cholesterol, 1230mg sodium, 52g carbohydrate (3g sugars, 3g fiber), 31g protein. 16/45 Best Shepherd’s Pie 37 Reviews Test Kitchen Approved Total Time 50 min Servings 10 servings Go to Recipe From the Recipe Creator: This is the best shepherd’s pie recipe I’ve ever had, and

Baked Feta Pasta is about to become a new household favorite

it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor. —Valerie Merrill, Topeka, Kansas Nutrition Facts: 1 cup: 389 calories, 20g fat (9g saturated fat), 81mg cholesterol, 625mg sodium, 32g carbohydrate (6g sugars, 4g fiber), 20g protein. 17/45 Baked Feta Pasta 20 Reviews Test Kitchen Approved Baked Feta Pasta Recipe photo by Taste of Home Total Time 45 min Servings 8 servings Go to Recipe From the Recipe Creator: There’s a reason this recipe went viral on TikTok! Baked Feta Pasta is about to become a new household favorite. It’s simple to throw together

and incredibly creamy and delicious

and incredibly creamy and delicious. —Sarah Tramonte, Taste of Home Associate Culinary Producer Nutrition Facts: 1 serving: 373 calories, 16g fat (6g saturated fat), 25mg cholesterol, 507mg sodium, 46g carbohydrate (5g sugars, 3g fiber), 12g protein. 18/45 Chicken and Rice Dinner 14 Reviews Test Kitchen Approved Chicken and Rice Dinner Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 6 servings Go to Recipe From the Recipe Creator: My family lines up seconds of this hearty main dish from my mother-in-law, Mary Lou Baumert—a great cook! In this easy tasty recipe, the chicken bakes to a

Judging by the reactions of the other moms,

beautiful golden brown.—Denise Baumert, Dalhart, Texas Nutrition Facts: 5 ounces cooked chicken with 3/4 cup rice: 604 calories, 26g fat (6g saturated fat), 125mg cholesterol, 519mg sodium, 45g carbohydrate (2g sugars, 1g fiber), 44g protein. 19/45 Broccoli-Mushroom Bubble Bake 8 Reviews Contest Winner Test Kitchen Approved Broccoli-Mushroom Bubble Bake Recipe photo by Taste of Home Total Time 45 min Servings 12 servings Go to Recipe From the Recipe Creator: I got bored with the same old breakfast casseroles I’d see at our monthly moms’ meetings, so I decided to create something new. Judging by the reactions of the other moms,

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