43 Breakfasts Every Working Mom (or Dad) Needs to Know

Read Time: 19 mins

43 Breakfasts Every Working Mom (or Dad) Needs to Know1/43 Peanut Butter-Banana Yogurt Parfaits 1 Review Test Kitchen Approved Total Time 5 min Servings 4 servings Go to Recipe From the Recipe Creator: For a lightning-fast breakfast, I layer vanilla yogurt with bananas, peanuts and multigrain cereal. It’s crunchy, easy and perfect for kids. —Teresa Miller, Hamilton, Indiana Nutrition Facts: 1 parfait: 457 calories, 17g fat (11g saturated fat), 9mg cholesterol, 152mg sodium, 67g carbohydrate (47g sugars, 5g fiber), 14g protein. 2/43 Pumpkin French Toast Casserole 13 Reviews Contest Winner Test Kitchen Approved Pumpkin French Toast Casserole Recipe photo by

I make this luscious dish the night before breakfast or brunch with guests

Taste of Home Total Time 1 hour 25 min Servings 12 servings Go to Recipe From the Recipe Creator: Recipes that don’t tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before breakfast or brunch with guests. —Patricia Harmon, Baden, Pennsylvania Nutrition Facts: 1 piece: 302 calories, 13g fat (6g saturated fat), 148mg cholesterol, 342mg sodium, 36g carbohydrate (20g sugars, 4g fiber), 13g protein. 3/43 Breakfast Pizza 28 Reviews Contest Winner Test Kitchen Approved Bacon Breakfast Pizza Recipe photo by Taste of Home Total Time 30 min Servings 8 servings Go to Recipe

And they just loved it

From the Recipe Creator: I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. —Cathy Shortall, Easton, Maryland Nutrition Facts: 1 piece: 352 calories, 20g fat (8g saturated fat), 169mg cholesterol, 842mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 20g protein. 4/43 Banana Oatmeal Cookies 37 Reviews Test Kitchen Approved Banana Oatmeal Cookies Recipe photo by Taste of Home Total Time 25 min Servings 4 dozen Go to Recipe From the Recipe Creator:

My mom made these oatmeal banana cookies when I was young

My mom made these oatmeal banana cookies when I was young. Now my children like making them just as much as I did, and we quadruple the recipe to serve our large family. You can’t eat just one of these goodies packed with chocolate morsels. —Jaqueline Wilson, Armstrong Creek, Wisconsin Nutrition Facts: 1 cookie: 97 calories, 5g fat (3g saturated fat), 12mg cholesterol, 87mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 1g protein. 5/43 Overnight Pancakes 5 Reviews Test Kitchen Approved Overnight Pancakes Recipe photo by Taste of Home Total Time 20 min Servings 30 pancakes Go to Recipe From

the Recipe Creator: Our kids love waking up to these golden, fluffy pancakes

the Recipe Creator: Our kids love waking up to these golden, fluffy pancakes. The buttermilk batter is refrigerated overnight, making them perfect for busy mornings and special occasion breakfasts alike. —Lisa Sammons, Cut Bank, Montana Nutrition Facts: 3 pancakes: 319 calories, 10g fat (2g saturated fat), 116mg cholesterol, 862mg sodium, 44g carbohydrate (6g sugars, 2g fiber), 12g protein. 6/43 Cheesy Ham & Egg Sandwiches 1 Review Contest Winner Test Kitchen Approved Biscuit Breakfast Sandwich Recipe photo by Taste of Home Total Time 30 min Servings 10 servings Go to Recipe From the Recipe Creator: I turned classic breakfast sandwiches into

something heartier that you could even enjoy for dinner

something heartier that you could even enjoy for dinner. We pile toppings like salsa and avocado—mayo and ketchup, too—on the homemade biscuits. —Fay Moreland, Wichita Falls, Texas Nutrition Facts: 1 sandwich: 430 calories, 25g fat (12g saturated fat), 198mg cholesterol, 1058mg sodium, 34g carbohydrate (3g sugars, 1g fiber), 18g protein. 7/43 Banana Oatmeal 16 Reviews Test Kitchen Approved Brown Sugar & Banana Oatmeal Recipe photo by Taste of Home Total Time 15 min Servings 3 servings Go to Recipe From the Recipe Creator: Oatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by

using some of the same ingredients from my favorite breakfast smoothie

using some of the same ingredients from my favorite breakfast smoothie. Add bran cereal for a heartier taste and more fiber. A brown sugar substitute and soy milk also blend in well. —Jessi Rizzi, Odenton, Maryland Nutrition Facts: 1 cup (calculated without additional milk): 215 calories, 2g fat (0 saturated fat), 3mg cholesterol, 71mg sodium, 42g carbohydrate (19g sugars, 4g fiber), 10g protein. 8/43 Italian Sausage Egg Bake 18 Reviews Test Kitchen Approved Italian Sausage Egg Bake Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 12 servings Go to Recipe From the Recipe Creator: This

Go to Recipe From the Recipe Creator:

hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. —Darlene Markham, Rochester, New York Nutrition Facts: 1 piece: 316 calories, 20g fat (10g saturated fat), 214mg cholesterol, 546mg sodium, 13g carbohydrate (5g sugars, 1g fiber), 21g protein. 9/43 Fruity Waffle Parfaits Test Kitchen Approved Total Time 10 min Servings 4 servings. Go to Recipe From the Recipe Creator: This recipe satisfied all of my cravings for breakfast when I was pregnant. I knew I was getting plenty of nutrition in each serving and it tasted great. Now the kids love it, too! —Penelope Wylie, San Francisco,

Baked oatmeal is a popular breakfast in my house

California Nutrition Facts: 1 serving: 469 calories, 20g fat (4g saturated fat), 6mg cholesterol, 337mg sodium, 65g carbohydrate (39g sugars, 8g fiber), 15g protein. 10/43 Apple-Raisin Baked Oatmeal 6 Reviews Test Kitchen Approved Apple-Raisin Baked Oatmeal Recipe photo by Taste of Home Total Time 55 min Servings 6 servings Go to Recipe From the Recipe Creator: Baked oatmeal is a popular breakfast in my house. I make it often for my husband and seven children because it’s budget friendly and versatile. I like to add a variety of dried fruits or nuts to mix it up. —Christina Smeal, Fairmont, West

I finally got the recipe and now I make it often for my whole family

Virginia Nutrition Facts: 1 piece (calculated without additional milk): 349 calories, 9g fat (1g saturated fat), 72mg cholesterol, 397mg sodium, 60g carbohydrate (29g sugars, 5g fiber), 12g protein. 11/43 Sweet Broiled Grapefruit 1 Review Test Kitchen Approved Sweet Broiled Grapefruit Recipe photo by Taste of Home Total Time 15 min Servings 2 servings Go to Recipe From the Recipe Creator: I was never a fan of grapefruit until I had it broiled at a restaurant—it was so tangy and delicious! I finally got the recipe and now I make it often for my whole family. —Terry Bray, Auburndale, Florida Nutrition

—Mary Balcomb, Florence, Oregon

Facts: 1/2 grapefruit: 203 calories, 12g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 26g carbohydrate (24g sugars, 2g fiber), 1g protein. 12/43 Yeast Waffles 8 Reviews Test Kitchen Approved Overnight Yeast Waffles Recipe photo by Christine Ma for Taste of Home Total Time 20 min Servings 10 servings Go to Recipe From the Recipe Creator: Starting the day with an appealing, hearty breakfast is certainly a step in the right direction when you’re trying to follow a healthy eating plan. These waffles are so good that I even freeze them for breakfast on busy mornings. —Mary Balcomb, Florence, Oregon

Chewy and sweet, these fruity bars that will have you craving more!

Nutrition Facts: 2 waffles: 220 calories, 12g fat (7g saturated fat), 74mg cholesterol, 366mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 6g protein. 13/43 Granola-To-Go Bars 41 Reviews Test Kitchen Approved Total Time 45 min Servings 3 dozen Go to Recipe From the Recipe Creator: This grab & go goodie makes a hearty snack for a long day out. Chewy and sweet, these fruity bars that will have you craving more! —Sally Haen, Menomonee Falls, Wisconsin Nutrition Facts: 1 bar: 130 calories, 7g fat (3g saturated fat), 15mg cholesterol, 40mg sodium, 16g carbohydrate (9g sugars, 2g fiber), 2g protein. 14/43

15/43 Cool Summertime Oatmeal 5 Reviews Test Kitchen Approved

Baked Banana French Toast 6 Reviews Test Kitchen Approved Baked Banana French Toast Recipe photo by Taste of Home Total Time 1 hour 15 min Servings 12 servings Go to Recipe From the Recipe Creator: This easy overnight recipe makes a delightful breakfast. The flavor is reminiscent of banana pudding, so it always goes over a treat with the kids! —Nancy Zimmerman, Cape May Court House, New Jersey Nutrition Facts: 1 piece: 348 calories, 16g fat (9g saturated fat), 196mg cholesterol, 361mg sodium, 40g carbohydrate (20g sugars, 1g fiber), 13g protein. 15/43 Cool Summertime Oatmeal 5 Reviews Test Kitchen Approved

My husband adds coconut to his, and I stir in dried fruit

Total Time 10 min Servings 4 servings Go to Recipe From the Recipe Creator: Start this breakfast the night before so you can get a few extra z’s in the morning. My husband adds coconut to his, and I stir in dried fruit. —June Thomas, Chesterton, Indiana Nutrition Facts: 1 serving: 350 calories, 12g fat (2g saturated fat), 4mg cholesterol, 53mg sodium, 55g carbohydrate (31g sugars, 5g fiber), 10g protein. 16/43 Yogurt & Honey Fruit Cups 5 Reviews Test Kitchen Approved Yogurt & Honey Fruit Cups Recipe photo by Taste of Home Total Time 10 min Servings 6 servings Go

to Recipe From the Recipe Creator:

to Recipe From the Recipe Creator: A tasty combo of fresh fruit and creamy orange-kissed yogurt, this is guaranteed to disappear fast from your breakfast table. —Taste of Home Test Kitchen Nutrition Facts: 3/4 cup: 97 calories, 0 fat (0 saturated fat), 2mg cholesterol, 22mg sodium, 23g carbohydrate (9g sugars, 2g fiber), 2g protein. Diabetic exchanges: 1 fruit, 1/2 starch. 17/43 Ham and Cheese Breakfast Casserole 1 Review Test Kitchen Approved Ham & Cheddar Breakfast Casserole Recipe photo by Taste of Home Total Time 4 hours 20 min Servings 12 servings. Go to Recipe From the Recipe Creator: Easy and

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⭐ Expert Tips

• Include seasonal or trendy variations to keep your meals exciting.

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✅ Key Takeaways

• These dinner ideas are perfect for impressing guests or enjoying special occasions.

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• Presentation and taste both contribute to a memorable dining experience.

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