39 Streusel-Topped Recipes
39 Streusel-Topped Recipes
Read Time: 13 mins
39 Streusel-Topped Recipes
Now they’re a family favorite at
Time 1 hour 15 min Servings 20 servings Go to Recipe From the Recipe Creator: I love to make desserts with fruit all summer! If you use store-bought crust, I recommend stacking your two pie crusts on top of each other and then rolling them to the correct size. —Elisabeth Larsen, Pleasant Grove, Utah 4/39 Pumpkin-Apple Muffins with Streusel Topping 43 Reviews Test Kitchen Approved Total Time 50 min Servings 1-1/2 dozen Go to Recipe From the Recipe Creator: My mother always made these tasty muffins whenever our family got together at her house. Now they’re a family favorite at
my house, and my in-laws love them, too!
my house, and my in-laws love them, too! —Carolyn Riley, Carlisle, Pennsylvania 5/39 Cardamom Cheesecake Bars Test Kitchen Approved Cardamom Cheesecake Bars Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 16 servings Go to Recipe From the Recipe Creator: Fans of cheesecake will love these bite-size desserts. Crunchy and smooth, they’re perfect for the holidays—or any other time for that matter! —Judi Oudekerk, Buffalo, Minnesota 6/39 Peach Crumble Pie 39 Reviews Test Kitchen Approved Peach Crumble Pie Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 8 servings Go to Recipe
Each sweet slice is packed with old-fashioned appeal
From the Recipe Creator: A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this peach crumble pie a little different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California 7/39 Plum Streusel Kuchen 4 Reviews Total Time 1 hour Servings 15 servings Go to Recipe From the Recipe Creator: This recipe is actually called “platz” in German (meaning “flat”) and has been in my family since before I was born. The fresh fruits of summer make it a favorite, and it’s simply wonderful
warm out of the oven
warm out of the oven. We enjoy this German plum cake with ice cream or whipped cream, too. —Lisa Warkentin, Winnipeg, Manitoba 8/39 Streusel Pumpkin Muffins 18 Reviews Contest Winner Test Kitchen Approved Total Time 35 min Servings 1 dozen Go to Recipe From the Recipe Creator: These pumpkin streusel muffins are a great accompaniment to any meal—or try them for breakfast, dessert or a snack. The pumpkin flavor is complemented by a sweet brown sugar topping. —Connie Pietila, Atlantic Mine, Michigan 9/39 Coffee Cake 97 Reviews Test Kitchen Approved Coffee Cake Recipe Recipe photo by Taste of Home Total
Make it the night before a holiday to save time in the morning
Time 1 hour 20 min Servings 20 servings Go to Recipe From the Recipe Creator: I love the excellent texture of this easy cinnamon coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma’s! Make it the night before a holiday to save time in the morning. —Eleanor Harris, Cape Coral, Florida 10/39 Tillie’s Ginger Crumb Cake 8 Reviews Test Kitchen Approved Total Time 55 min Servings 16 servings Go to Recipe From the Recipe Creator: This recipe goes back at least as far as my grandmother, who was
born in the early 1900s
born in the early 1900s. Our sons and I enjoy eating it in a bowl with milk poured on it—much to the dismay of my husband, who prefers it plain! —Kathy Nienow Clark, Byron, Michigan 11/39 Plum Good Crisp 2 Reviews Contest Winner Test Kitchen Approved Plum Good Crisp Recipe photo by Taste of Home Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: This is a great crisp that goes well with any meal, but you can also serve it as a breakfast treat or snack. When it’s warm, it can’t be beat! —Peter
Halferty, Corpus Christi, Texas 12/39 Caramel Apple Pie with Streusel Topping 2 Reviews Test Kitchen Approved TASTE OF HOME Total Time 1 hour 25 min Servings 12 servings Go to Recipe From the Recipe Creator: I developed this recipe through the years to get it exactly where we want it. I’ve entered several pie contests with it and placed first each time—one bite and you’ll know why this pie’s a winner! —Laurel Dalzell, Manteca, California 13/39 Streusel-Topped Blueberry Waffle Casserole 3 Reviews Contest Winner Test Kitchen Approved Streusel-Topped Blueberry Waffle Casserole Recipe photo by Taste of Home Total Time 1
My neighbors and husband were happy taste testers
hour 10 min Servings 12 servings Go to Recipe From the Recipe Creator: I had company coming and needed a new breakfast casserole, so I made up this nutty idea using waffles. My neighbors and husband were happy taste testers. —Joan Hallford, Fort Worth, Texas 14/39 Cherry-Almond Streusel Tart 4 Reviews Test Kitchen Approved Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: Brimming with fresh cherries and topped with a crunchy streusel, this tempting tart is a great way to end dinner on a sweet note. It’s elegant, tastes delicious, and is so easy
—Marion Lee, Mount Hope, Ontario 15/39
to make. —Marion Lee, Mount Hope, Ontario 15/39 Blueberry Kuchen 45 Reviews Test Kitchen Approved Blueberry Kuchen Recipe photo by Taste of Home Total Time 50 min Servings 12 servings Go to Recipe From the Recipe Creator: In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to freeze extra blueberries so I have them available anytime I want this treat. —Anne Krueger, Richmond, British Columbia 16/39 Bourbon Pumpkin Tart with Walnut Streusel 13 Reviews Test Kitchen Approved Bourbon Pumpkin Tart with Walnut Streusel Recipe photo by Taste of Home Total
Time 1 hour 30 min Servings 14 servings Go to Recipe From the Recipe Creator: Because my husband loves pumpkin pie, I’ve looked high and low for that “perfect” recipe. But as soon as he tasted this tart, he told me to stop searching, declaring this the best he’s ever tried! —Brenda Ryan, Marshall, Missouri 17/39 Blackberry Crisp 22 Reviews Contest Winner Test Kitchen Approved Blackberry Crisp Recipe photo by Taste of Home Total Time 35 min Servings 2 servings Go to Recipe From the Recipe Creator: I adapted this comforting dessert from a recipe my mother-in-law gave to me.
There aren’t any leftovers when I make my downsized version, either!
Hers fed a family with nine growing kids who were never full, so there was never any left. There aren’t any leftovers when I make my downsized version, either! —Marliss Lee, Independence, Missouri 18/39 Caramel Apple Tartlets 16 Reviews Test Kitchen Approved Caramel Apple Tartlets Recipe photo by Taste of Home Total Time 35 min Servings 20 servings Go to Recipe From the Recipe Creator: Good-for-you things come in small packages when you make a batch of these tiny apple tartlets. Sweet and cinnamony, these mouthwatering tarts are a delightful addition to a dessert table or snack tray. —Mary Kelley,
Minneapolis, Minnesota 19/39 Macaroon Cherry Pie 8 Reviews Contest Winner Test Kitchen Approved Macaroon Cherry Pie Recipe photo by Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: I use homegrown cherries in this bountiful pie with its unique crunchy coconut topping. But I’ve found that purchased tart cherries yield a dessert that’s nearly as delicious. I always bake this pie around Presidents Day or Valentine’s Day, but it’s popular with my family in any season. —Lori Daniels, Beverly, West Virginia 20/39 Caramel Apple-Pear Crisp 4 Reviews Contest Winner Test Kitchen Approved
You’ll love it!
Caramel Apple-Pear Crisp Recipe photo by Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts in the topping. You’ll love it! —Amanda Pettit, Logan, Ohio 21/39 Apple Pear Coffee Cake 18 Reviews Contest Winner Test Kitchen Approved Taste of Home Total Time 50 min Servings 15 servings Go to Recipe From the Recipe Creator: A friend gave me this apple pear coffee cake recipe to make for a breakfast I was hosting.
The pan was empty before the breakfast was over!
The pan was empty before the breakfast was over! It’s one of my most-requested recipes, probably because it’s a bit different. —Joanne Hoschette, Paxton, Massachusetts 22/39 23/39 Apple Crumb Bars 10 Reviews Test Kitchen Approved Total Time 50 min Servings 3 dozen Go to Recipe From the Recipe Creator: This has been a favorite apple bar recipe of mine for many years. I’ve made these apple crisp bars for parties and for family, and they’re always a hit. —Barbara Pickard, Union Lake, Michigan 24/39 Summer Harvest Tart 1 Review Test Kitchen Approved Summer Harvest Tart Recipe photo by Taste of
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