38 Weeknight Dinners for Spring

38 Weeknight Dinners for Spring

Read Time: 17 mins

38 Weeknight Dinners for Spring2/38 Asparagus Ham Dinner 36 Reviews Test Kitchen Approved Asparagus Ham Dinner Recipe photo by Taste of Home Total Time 25 min Servings 6 servings Go to Recipe From the Recipe Creator: I’ve been making this low-fat ham dinner for my family for years, and we always look forward to it. With asparagus, tomato, pasta and chunks of ham, it’s a tempting blend of tastes and textures. —Rhonda Zavodny, David City, Nebraska Nutrition Facts: 1-1/3 cups: 204 calories, 5g fat (1g saturated fat), 17mg cholesterol, 561mg sodium, 29g carbohydrate (5g sugars, 3g fiber), 12g protein. Diabetic

Exchanges: 1-1/2 starch, 1 vegetable, 1 lean meat, 1/2 fat

Exchanges: 1-1/2 starch, 1 vegetable, 1 lean meat, 1/2 fat. 3/38 Pork Chops with Rhubarb 4 Reviews Test Kitchen Approved Total Time 25 min Servings 2 servings Go to Recipe From the Recipe Creator: A surprising rhubarb sauce makes these tender chops extra special. I like this fruity sauce on the tangy side, but you can always add more honey to sweeten it up a bit if it’s too puckery for your family. —Bonnie Bufford, Nicholson, Pennsylvania Nutrition Facts: 1 serving: 492 calories, 30g fat (14g saturated fat), 142mg cholesterol, 173mg sodium, 17g carbohydrate (10g sugars, 2g fiber), 38g protein.

Tender, hearty and flavorful, this recipe is one of my favorites!

4/38 Shrimp with Orzo and Feta 18 Reviews Test Kitchen Approved Shrimp with Orzo and Feta Recipe photo by Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: Tender, hearty and flavorful, this recipe is one of my favorites! Garlic and a splash of lemon add to the fresh taste and heart-healthy benefits of shrimp. —Sarah Hummel, Moon Township, Pennsylvania Nutrition Facts: 1 cup: 406 calories, 12g fat (3g saturated fat), 180mg cholesterol, 307mg sodium, 40g carbohydrate (2g sugars, 9g fiber), 33g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 fat.

This ramen stir-fry is unique and flavorful

5/38 Ground Beef Ramen Stir-Fry 21 Reviews Test Kitchen Approved Ground Beef Ramen Stir-Fry Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: This ramen stir-fry is unique and flavorful. The whole gang will enjoy the hearty, colorful meal-in-one. —Marlene McAllister, Portland, Michigan Nutrition Facts: 1-1/2 cups: 379 calories, 18g fat (8g saturated fat), 86mg cholesterol, 1202mg sodium, 24g carbohydrate (5g sugars, 3g fiber), 29g protein. 6/38 Chicken Chimichangas 63 Reviews Test Kitchen Approved Chicken Chimichangas Recipe photo by Taste of Home Total Time 40 min Servings 6 servings

Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat

Go to Recipe From the Recipe Creator: I developed this quick and easy recipe through trial and error. I used to garnish it with sour cream, but I eliminated it in order to lighten the recipe. My friends all love it when I cook these chimichangas, and they’re much healthier than deep-fried. —Rickey Madden, Clinton, South Carolina Nutrition Facts: 1 chimichanga: 269 calories, 8g fat (3g saturated fat), 39mg cholesterol, 613mg sodium, 31g carbohydrate (3g sugars, 1g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat. 7/38 Scallops with Snow Peas 1 Review Test Kitchen

The dish looks and tastes bright and fresh

Approved Scallops with Snow Peas Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: The vibrant, crisp pea pods in this dish are a nice contrast with the soft scallops. The dish looks and tastes bright and fresh. —Barb Carlucci, Orange Park, Florida Nutrition Facts: 1 cup stir-fry with 3/4 cup rice: 378 calories, 7g fat (1g saturated fat), 27mg cholesterol, 750mg sodium, 57g carbohydrate (4g sugars, 5g fiber), 21g protein. 8/38 Spicy Corned Beef Tacos 2 Reviews Test Kitchen Approved Taste of Home Total Time 30 min Servings

This rich-tasting dish is ready to serve

6 servings Go to Recipe From the Recipe Creator: Using leftovers in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients and turn them into something totally different—and completely delicious. —Fay Moreland, Wichita Falls, Texas Nutrition Facts: 2 tacos: 621 calories, 39g fat (9g saturated fat), 60mg cholesterol, 1606mg sodium, 48g carbohydrate (8g sugars, 4g fiber), 16g protein. 9/38 Hurry-Up Ham N Noodles 21 Reviews Test Kitchen Approved Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: This rich-tasting dish is ready to serve

in almost the time it takes to cook the noodles

in almost the time it takes to cook the noodles. I’ve made it for luncheons and potlucks, but mostly I make it on days when I’m in a hurry to get something on the table. —Lucille Howell, Portland, Oregon Nutrition Facts: 1-1/2 cups: 619 calories, 43g fat (25g saturated fat), 193mg cholesterol, 1154mg sodium, 38g carbohydrate (3g sugars, 1g fiber), 22g protein. 10/38 Herb Chicken with Honey Butter 53 Reviews Test Kitchen Approved Herb Chicken with Honey Butter Recipe photo by Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: When the

whole family could use a heartwarming meal, this one fits the bill

whole family could use a heartwarming meal, this one fits the bill. You’ll love how the honey’s sweetness mixes perfectly with the herbs’ salty flavor. It’s a wonderful combination! —Taste of Home Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 1 chicken breast half with 2 tablespoons honey butter: 485 calories, 25g fat (14g saturated fat), 171mg cholesterol, 709mg sodium, 27g carbohydrate (18g sugars, 1g fiber), 38g protein. 11/38 Brown Sugar-Glazed Salmon 58 Reviews Test Kitchen Approved Brown Sugar-Glazed Salmon Recipe photo by Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: Pop these

Diabetic Exchanges: 3 lean meat, 1 starch

protein-packed brown sugar salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes, making it a perfect meal for busy families and unexpected weekend guests. —Debra Martin, Belleville, Michigan Nutrition Facts: 3 ounces cooked fish: 225 calories, 10g fat (2g saturated fat), 57mg cholesterol, 491mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 19g protein. Diabetic Exchanges: 3 lean meat, 1 starch. 12/38 Pasta with Prosciutto 18 Reviews Test Kitchen Approved Pasta with Prosciutto Recipe photo by Jackie Alpers for Taste of Home Total Time 20 min Servings 6 servings Go to

Recipe From the Recipe Creator: I love quick, simple pasta dishes, and this is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! —Laura Murphy-Ogden, Charlotte, North Carolina Nutrition Facts: 1-1/3 cups: 461 calories, 16g fat (4g saturated fat), 36mg cholesterol, 802mg sodium, 58g carbohydrate (3g sugars, 3g fiber), 22g protein. 13/38 Turkey Fajitas 1 Review Test Kitchen Approved Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: I prepare these quick and easy fajitas about once a

week, and my family never gets tired of them

week, and my family never gets tired of them. I like serving them with salsa and light sour cream on the side. —Bonnie Basinger of Lees Summit, Missouri Nutrition Facts: 2 fajitas: 414 calories, 12g fat (3g saturated fat), 45mg cholesterol, 766mg sodium, 42g carbohydrate (6g sugars, 5g fiber), 34g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 vegetable, 1/2 fat. 14/38 Pesto Vegetable Pizza 2 Reviews Contest Winner Test Kitchen Approved Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: My family loves pizza night, but we have rarely ordered

takeout since I created this fresh and flavorful version

takeout since I created this fresh and flavorful version. It is a fast and scrumptious meal that is always a winner in my house. —Kate Selner of Lino Lakes, Minnesota Nutrition Facts: 1 piece: 310 calories, 15g fat (4g saturated fat), 15mg cholesterol, 707mg sodium, 31g carbohydrate (4g sugars, 2g fiber), 13g protein. Diabetic Exchanges: 2 starch, 2 fat, 1 lean meat, 1 medium-fat meat. 15/38 Hawaiian Pork Chops 16 Reviews Test Kitchen Approved Hawaiian Pork Chops Recipe photo by Eric Kleinberg for Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator:

Looking for a great last-minute meal when friends drop in?

Looking for a great last-minute meal when friends drop in? Hampton, Virginia’s Michelle Cavalier recommends one of her husband’s sweet-and-sour favorites. “This is so easy, tastes just like Hawaiian pizza, and I usually have all ingredients on hand.” Nutrition Facts: 1 pork chop with 3/4 cup sauce: 250 calories, 7g fat (2g saturated fat), 57mg cholesterol, 554mg sodium, 24g carbohydrate (16g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fruit, 1/2 fat. 16/38 Broccoli-Pork Stir-Fry with Noodles 3 Reviews Test Kitchen Approved Total Time 30 min Servings 4 servings Go to Recipe From the Recipe

It is not only quick and delicious but also healthy

Creator: I combined several recipes to come up with this dish that my family loves. It is not only quick and delicious but also healthy. I sometimes substitute boneless, skinless chicken breasts for the pork. —Joan Hallford, North Richland Hills, Texas Nutrition Facts: 1 serving: 376 calories, 8g fat (2g saturated fat), 64mg cholesterol, 595mg sodium, 47g carbohydrate (4g sugars, 9g fiber), 35g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable, 1/2 fat. 17/38 Cajun Sirloin with Mushroom Leek Sauce 1 Review Test Kitchen Approved Taste of Home Total Time 30 min Servings 4 servings Go to Recipe

💡 Frequently Asked Questions

Hawaiian Pork Chops 16 Reviews Test Kitchen Approved Hawaiian Pork Chops Recipe photo by Eric Kleinberg for Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: Looking for a great last-minute meal when friends drop in?

Answer coming soon. We are working on detailed responses to this common question.

⭐ Expert Tips

  • Include seasonal or trendy variations to keep your meals exciting.

  • Highlight prep shortcuts or time-saving techniques for busy cooks.

  • Consider dietary restrictions and include substitution suggestions.

✅ Key Takeaways

  • These dinner ideas are perfect for impressing guests or enjoying special occasions.

  • Choose recipes that match your skill level and available kitchen tools.

  • Presentation and taste both contribute to a memorable dining experience.

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