37 of Our Favorite Onion Recipes

Read Time: 17 mins

37 of Our Favorite Onion Recipes2/37 Creamed Pearl Onions 15 Reviews Test Kitchen Approved TASTE OF HOME Total Time 55 min Servings 6 servings Go to Recipe From the Recipe Creator: When our children were small, we always celebrated Christmas at our house. This was one of many recipes I relied on that could be prepared a day in advance, which gave me more time to spend with guests. Everyone expected to see this vegetable dish on the table every year. —Barbara Caserman, Lake Havasu City, Arizona Nutrition Facts: 3/4 cup: 151 calories, 10g fat (6g saturated fat), 33mg cholesterol,

440mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 3g protein

440mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 3g protein. 3/37 Caramelized Onion Pasta 29 Reviews Test Kitchen Approved Caramelized Onion & Garlic Pasta Recipe photo by Julia Hartbeck for Taste of Home Total Time 55 min Servings 6 servings Go to Recipe From the Recipe Creator: This full-flavored recipe is the result of my mother’s love of pasta and our love of cooking together. With a bit of pepper heat and smoky bacon, the entree is excellent alone or paired with grilled chicken. —Lacy Jo Matheson, Sault Ste. Marie, Michigan Nutrition Facts: 1-1/2 cups: 587 calories, 25g fat (9g

Fan of an onion pasta combo?

saturated fat), 39mg cholesterol, 496mg sodium, 71g carbohydrate (12g sugars, 4g fiber), 19g protein. Fan of an onion pasta combo? Try out this french onion pasta, next! 4/37 Baked Vidalia Onions 3 Reviews Test Kitchen Approved Baked Vidalia Onions Recipe photo by Taste of Home Total Time 55 min Servings 2 servings Go to Recipe From the Recipe Creator: Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. —Norma Durham,

These onion rings are also perfect for giving your salads a little crunch

Rogersville, Tennessee Nutrition Facts: 1 onion: 148 calories, 8g fat (5g saturated fat), 20mg cholesterol, 376mg sodium, 19g carbohydrate (12g sugars, 2g fiber), 2g protein. 5/37 Crispy Fried Onion Rings 20 Reviews Test Kitchen Approved Taste of Home Total Time 25 min Servings 12 servings Go to Recipe From the Recipe Creator: I use this onion rings recipe as a burger topper to add an extra element to already-fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 1/2 cup: 71 calories, 5g fat (0 saturated

These savory, elegant rolls will disappear fast

fat), 16mg cholesterol, 153mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 1g protein. 6/37 Green Onion Rolls 6 Reviews Test Kitchen Approved Total Time 50 min Servings 1 dozen Go to Recipe From the Recipe Creator: Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida Nutrition Facts: 1 roll: 142 calories, 4g fat (1g saturated fat), 7mg cholesterol, 415mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 6g protein. 7/37 Grilled Onion & Skirt Steak Tacos 3 Reviews Test Kitchen Approved Grilled Onion & Skirt Steak Tacos Recipe photo by Eric Kleinberg for Taste

This steak marinated in beer and lime juice honors their passion for cooking

of Home Total Time 20 min Servings 8 servings Go to Recipe From the Recipe Creator: My grandparents came from Mexico, and I grew up watching my grandmother and mother in the kitchen. This steak marinated in beer and lime juice honors their passion for cooking. —Adan Franco, Milwaukee, Wisconsin Nutrition Facts: 1 serving: 288 calories, 14g fat (5g saturated fat), 67mg cholesterol, 458mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 31g protein. 8/37 Slow-Cooker Crab & Green Onion Dip 4 Reviews Test Kitchen Approved Slow-Cooker Crab & Green Onion Dip Recipe photo by Taste of Home Total Time 3

hours 10 min Servings 4 cups Go to Recipe From the Recipe Creator:

hours 10 min Servings 4 cups Go to Recipe From the Recipe Creator: This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were always tired after those excursions, but eating the fresh crab was worth it. —Nancy Zimmerman, Cape May Court House, New Jersey Nutrition Facts: 1/4 cup: 167 calories, 15g fat (8g saturated fat), 68mg cholesterol, 324mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 7g protein. 9/37 Grandma’s Onion Squares 8 Reviews Contest Winner Test Kitchen Approved Grandma’s Onion Squares Recipe photo by Taste of Home Total Time 1 hour 15 min

It is still a family favorite

Servings 9 servings Go to Recipe From the Recipe Creator: My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is still a family favorite. —Janet Eddy, Stockton, California Nutrition Facts: 1 piece: 256 calories, 15g fat (5g saturated fat), 27mg cholesterol, 447mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 5g protein. 10/37 Onion Kugel Test Kitchen Approved SARAH TRAMONTE FOR TASTE OF HOME Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: Sliced eggplant, diced green pepper or shredded cabbage can be used in place

of onions for this onion kugel recipe

of onions for this onion kugel recipe. Easy and traditional, this dish resembles a delicious souffle. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 2/3 cup: 171 calories, 13g fat (2g saturated fat), 140mg cholesterol, 276mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 6g protein. 11/37 French Onion Shepherd’s Pie 7 Reviews Test Kitchen Approved French Onion Shepherd’s Pie Recipe photo by Taste of Home Total Time 1 hour 15 min Servings 4 servings Go to Recipe From the Recipe Creator: This hearty casserole has all of the rich flavor of the French onion soup my family loves. The

combination of the cheese-topped mashed potatoes and savory beef and onions is ideal for an autumn dinner. It doubles and freezes easily, so make one to eat tonight, and one for the freezer for later.—Jennifer Beckman, Falls Church, Virginia Nutrition Facts: 1-1/2 cups: 563 calories, 27g fat (11g saturated fat), 101mg cholesterol, 1150mg sodium, 42g carbohydrate (5g sugars, 2g fiber), 34g protein. 12/37 Onion & Cheddar Biscuits 1 Review Test Kitchen Approved Onion & Cheddar Biscuits Recipe photo by Taste of Home Total Time 40 min Servings 6 biscuits Go to Recipe From the Recipe Creator: These cheddar biscuits are

seriously addictive!

seriously addictive! I make a batch and freeze them, then my husband microwaves one for breakfast every morning. —Elaine Sweet, Dallas, Texas Nutrition Facts: 1 biscuit: 199 calories, 11g fat (7g saturated fat), 30mg cholesterol, 301mg sodium, 21g carbohydrate (5g sugars, 1g fiber), 5g protein. 13/37 Fried Onions and Apples 6 Reviews Test Kitchen Approved Taste of Home Total Time 30 min Servings 12 servings Go to Recipe Nutrition Facts: 1 cup: 137 calories, 3g fat (2g saturated fat), 8mg cholesterol, 230mg sodium, 28g carbohydrate (24g sugars, 4g fiber), 1g protein. 14/37 Creamy Onion Dip Test Kitchen Approved Creamy Onion

Dip Recipe photo by Taste of Home Total Time 5 hours 20 min Servings 20 servings (5 cups) Go to Recipe From the Recipe Creator: Here, caramelized onions are teamed up with Gruyere cheese for a rich appetizer fit for a classic cocktail party. &mdashRebecca Taylor, Manteca, California Nutrition Facts: 1/4 cup: 176 calories, 14g fat (9g saturated fat), 46mg cholesterol, 141mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 8g protein. 15/37 Chipotle Focaccia with Garlic-Onion Topping 4 Reviews Test Kitchen Approved Chipotle Focaccia with Garlic-Onion Topping Recipe photo by Taste of Home Total Time 1 hour 35 min Servings

I came up with this recipe to fit right in the middle

1 loaf (16 pieces) Go to Recipe From the Recipe Creator: Chipotle peppers make some people grab their water glasses, while others can’t get enough of the smoky heat. I came up with this recipe to fit right in the middle. Add more chipotle if you crave spiciness. —Frances Kay Bouma, Trail, British Columbia Nutrition Facts: 1 piece: 159 calories, 8g fat (1g saturated fat), 0 cholesterol, 206mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 3g protein. 16/37 Onion Pie 13 Reviews Test Kitchen Approved Onion Pie Recipe photo by Taste of Home Total Time 50 min Servings 8 servings

It’s especially good with roast beef

Go to Recipe From the Recipe Creator: My grandmother and mother always make onion pie during the holidays, but it’s good any time. This is a savory side dish that you can serve with almost any meat or main course. It’s especially good with roast beef. —Mary West, Marstons Mills, Massachusetts Nutrition Facts: 1 piece: 170 calories, 9g fat (3g saturated fat), 163mg cholesterol, 176mg sodium, 14g carbohydrate (8g sugars, 3g fiber), 9g protein. 17/37 Crisp Onion Relish 1 Review Test Kitchen Approved Taste of Home Total Time 10 min Servings about 6 cups Go to Recipe From the Recipe

It adds a special zip! —

Creator: I take this relish to picnics for people to use as a condiment on hamburgers and hot dogs. It adds a special zip! —Marie Patkau, Hanley Saskatchewan Nutrition Facts: 2 tablespoons: 47 calories, 3g fat (1g saturated fat), 0 cholesterol, 26mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 0 protein. 18/37 Swiss-Onion Bread Ring 9 Reviews Test Kitchen Approved Swiss-Onion Bread Ring Recipe photo by Taste of Home Total Time 40 min Servings 1 loaf (12 servings) Go to Recipe From the Recipe Creator: My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on

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