58 Gluten-Free Dinners You’re Going to Love

Read Time: 29 mins

58 Gluten-Free Dinners You’re Going to Love2/58 Sheet-Pan Honey Mustard Chicken 14 Reviews Test Kitchen Approved Total Time 1 hour Servings 6 servings Go to Recipe From the Recipe Creator: This sheet-pan chicken is an easy gluten-free, low-carb meal ideal for busy weekdays. The chicken is tender, juicy and so delicious! It’s now on the list of our favorite meals. You can substitute any low-carb vegetable for green beans. —Denise Browning, San Antonio, Texas. Plan your week ahead with this easy gluten-free meal plan. Nutrition Facts: 1 serving: 419 calories, 26g fat (6g saturated fat), 81mg cholesterol, 548mg sodium, 22g

carbohydrate (17g sugars, 2g fiber), 24g protein

carbohydrate (17g sugars, 2g fiber), 24g protein. Take a look at these delicious gluten-free bread recipes. 3/58 Pressure-Cooker Salsa London Broil 1 Review Contest Winner Test Kitchen Approved Pressure-Cooker Salsa London Broil Recipe photo by Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: I love using my pressure cooker for this recipe—the dish comes together so quickly but still has that long, slow-cooked flavor. The veggies semi-melt into the sauce to give it an added savory taste and the lime gives it a pleasant finish. —Ann R Sheehy, Lawrence, Massachusetts Nutrition

Diabetic Exchanges: 4 lean meat, 1-1/2 starch

Facts: 1 serving: 239 calories, 4g fat (1g saturated fat), 63mg cholesterol, 503mg sodium, 23g carbohydrate (10g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch. 4/58 Cauliflower Tikka Masala 3 Reviews Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 1 hour Servings 4 servings Go to Recipe From the Recipe Creator: I’m a vegetarian, and it can be challenging to find new recipes. This cauliflower tikka masala is my easy take on the original. —Garima Arora, Charlotte, North Carolina Nutrition Facts: 1-1/4 cups: 312 calories, 22g fat (3g saturated fat), 3mg cholesterol, 573mg

sodium, 26g carbohydrate (13g sugars, 7g fiber), 8g protein

sodium, 26g carbohydrate (13g sugars, 7g fiber), 8g protein. 5/58 Grilled Summer Sausage Salad 1 Review Contest Winner Test Kitchen Approved Grilled Summer Sausage Salad Recipe photo by Taste of Home Total Time 30 min Servings 8 servings Go to Recipe From the Recipe Creator: I love grilling vegetables, especially those straight from the garden. The summer sausage is a fun twist, and the veggies really get to shine in this main dish salad. Fresh garden herbs also taste great mixed into this salad. To amp up the flavor even more, try grilling romaine lettuce instead of using a salad

mix. —Noelle Myers, Grand Forks, North Dakota Nutrition Facts: 2 cups: 260 calories, 21g fat (6g saturated fat), 35mg cholesterol, 1048mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 10g protein. 6/58 Asparagus-Stuffed Chicken Breast 12 Reviews Test Kitchen Approved Asparagus-Stuffed Chicken Breast Recipe photo by Taste of Home Total Time 40 min Servings 2 servings Go to Recipe From the Recipe Creator: With its pretty presentation and sensational flavors, this rich asparagus stuffed chicken breast makes any meal feel special. —Louise Ambrose, Kingston, New York Nutrition Facts: 1 stuffed chicken breast half: 459 calories, 21g fat (9g saturated fat), 174mg

cholesterol, 873mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 46g protein

cholesterol, 873mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 46g protein. 7/58 Cajun Sirloin with Mushroom Leek Sauce 1 Review Test Kitchen Approved Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: In 30 minutes you‘ll have a restaurant-quality steak with a bold Cajun flair. The best part? You can skip the drive, the wait and the bill! —Joshua Keefer, Delaware, Ohio Nutrition Facts: 4 ounces cooked beef with 1/4 cup sauce: 325 calories, 16g fat (5g saturated fat), 65mg cholesterol, 976mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 32g protein. 8/58

My mother used to fix this chicken when I lived at home

Rotisserie-Style Chicken 2 Reviews Rotisserie-Style Chicken Recipe photo by Taste of Home Total Time 1 hour 30 min Servings 6 servings Go to Recipe From the Recipe Creator: My mother used to fix this chicken when I lived at home. We called it “church chicken” because Mom would put it in the oven Sunday morning before we left for church. When we got home, the aroma of the roasted chicken would hit us as we opened the door. —Brian Stevenson, Grand Rapids, Michigan Nutrition Facts: 5 ounces cooked chicken: 306 calories, 17g fat (5g saturated fat), 104mg cholesterol, 878mg sodium,

3g carbohydrate (2g sugars, 1g fiber), 33g protein

3g carbohydrate (2g sugars, 1g fiber), 33g protein. 9/58 Pressure-Cooker Mexican Stuffed Peppers 1 Review Test Kitchen Approved Pressure-Cooker Mexican Stuffed Peppers Recipe photo by Taste of Home Total Time 35 min Servings 2 servings Go to Recipe From the Recipe Creator: Traditional stuffed peppers get a southwestern twist in this easy recipe. The filling also makes a delicious meat loaf that we even like cold as a sandwich with Mexican blend or cheddar cheese, mayo and salsa. —Traci Wynne, Denver, Pennsylvania Nutrition Facts: 1 stuffed pepper: 319 calories, 15g fat (5g saturated fat), 141mg cholesterol, 458mg sodium, 25g carbohydrate

(8g sugars, 4g fiber), 20g protein

(8g sugars, 4g fiber), 20g protein. Diabetic Exchanges: 3 medium-fat meat, 1 starch, 1 vegetable. 10/58 Portobello and Chickpea Sheet-Pan Supper 5 Reviews Test Kitchen Approved Portobello and Chickpea Sheet-Pan Supper Recipe photo by Taste of Home Total Time 50 min Servings 4 servings Go to Recipe From the Recipe Creator: This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables. We use zucchini or summer squash in the summer. You can also change up the herbs in the dressing. —Elisabeth Larsen, Pleasant Grove, Utah Nutrition Facts: 1 mushroom with

Diabetic Exchanges: 3 fat, 2 starch

1 cup vegetables: 279 calories, 16g fat (2g saturated fat), 0 cholesterol, 448mg sodium, 28g carbohydrate (8g sugars, 7g fiber), 8g protein. Diabetic Exchanges: 3 fat, 2 starch. 11/58 Strawberry Tarragon Chicken Salad 5 Reviews Test Kitchen Approved Strawberry Tarragon Chicken Salad Recipe photo by Kayla Widmer for Taste of Home Total Time 30 min Servings 5 servings Go to Recipe From the Recipe Creator: After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to do a little experimenting. It didn’t take me very long to come up with a

With Parmesan, mozzarella and sharp cheddar, it’s

winner! My husband enjoyed my creation as much as I did, and now we can’t wait for strawberry season to come around each year. —Sue Gronholz, Beaver Dam, Wisconsin Nutrition Facts: 1 cup: 378 calories, 26g fat (4g saturated fat), 56mg cholesterol, 285mg sodium, 13g carbohydrate (7g sugars, 4g fiber), 23g protein. 12/58 Gluten-Free Mac and Cheese Test Kitchen Approved TASTE OF HOME Total Time 30 min Servings 12 servings Go to Recipe From the Recipe Creator: Just because this mac and cheese is gluten-free doesn’t mean that it isn’t creamy and cheesy. With Parmesan, mozzarella and sharp cheddar, it’s

ready in only 30 minutes

ready in only 30 minutes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 3/4 cup: 257 calories, 13g fat (7g saturated fat), 34mg cholesterol, 473mg sodium, 28g carbohydrate (2g sugars, 1g fiber), 9g protein. 13/58 Sheet-Pan Steak Dinner 1 Review Test Kitchen Approved Sheet-Pan Steak Dinner Recipe photo by Taste of Home Total Time 40 min Servings 4 servings Go to Recipe From the Recipe Creator: Asparagus and steak—a classic combination for a delicious dinner. Cooking them together makes for easy prep and cleanup. In our house, any meal that can be put in the oven while we get

a few more things done for the day is a win!

a few more things done for the day is a win! —Estelle Forrest, Springfield, Oregon Nutrition Facts: 5 ounces cooked beef with 8 asparagus spears: 380 calories, 25g fat (10g saturated fat), 96mg cholesterol, 448mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 34g protein. 14/58 Jalapeno Popper Stuffed Chicken Breasts 1 Review Contest Winner Test Kitchen Approved Jalapeno Popper Stuffed Chicken Breasts Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: My husband is not crazy about chicken, but one of his favorite snacks is jalapeno poppers. So I

created this fast dinnertime recipe to give the chicken plenty of flavor

created this fast dinnertime recipe to give the chicken plenty of flavor. He loves it cooked this way, and best of all is the quick cooking with little cleanup! —Donna Gribbins, Shelbyville, Kentucky Nutrition Facts: 1 stuffed chicken breast: 518 calories, 33g fat (15g saturated fat), 171mg cholesterol, 1150mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 51g protein. 15/58 Ground Turkey Sweet Potato Skillet 10 Reviews Test Kitchen Approved One-Dish Ground Turkey Sweet Potato Skillet Recipe photo by Nicole Perry for Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: This quick

Diabetic Exchanges: 3 lean meat, 2 fat, 1-1/2 starch

one-dish dinner helped keep my husband and me on track throughout the week while we were still learning to balance our busy schedules. — Shannon Barden, Alpharetta, Georgia Nutrition Facts: 1-1/3 cups: 318 calories, 14g fat (3g saturated fat), 76mg cholesterol, 628mg sodium, 24g carbohydrate (8g sugars, 5g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1-1/2 starch. 16/58 Caribbean Shrimp Bowl 22 Reviews Test Kitchen Approved Caribbean Shrimp Bowl Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: After switching to a paleo diet a few

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⭐ Expert Tips

• Include seasonal or trendy variations to keep your meals exciting.

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✅ Key Takeaways

• These dinner ideas are perfect for impressing guests or enjoying special occasions.

• Choose recipes that match your skill level and available kitchen tools.

• Presentation and taste both contribute to a memorable dining experience.

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