57 Sides for Soup You’ve Got to Try This Winter

Read Time: 27 mins

57 Sides for Soup You’ve Got to Try This Winter2/57 Goes with Chicken Soup: Grilled Cheese and Avocado Sandwich Test Kitchen Approved Grilled Cheese and Avocado Sandwich Recipe photo by Eric Kleinberg for Taste of Home Total Time 35 min Servings 4 servings Go to Recipe From the Recipe Creator: Who doesn’t love a grilled cheese sandwich? This version kicks it up a notch with avocado, tons of cheese and extra-crispy bread. —Josh Rink, Taste of Home Food Stylist Nutrition Facts: 1 sandwich: 773 calories, 60g fat (28g saturated fat), 122mg cholesterol, 1023mg sodium, 36g carbohydrate (3g sugars, 6g fiber),

26g protein

26g protein. Want more “what can I serve with chicken soup” ideas? Try these easy side salads. 3/57 Spinach Salad with Warm Bacon Dressing 1 Review Test Kitchen Approved KRISTINA VANNI FOR TASTE OF HOME Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: My spinach salad with a comforting bacon dressing is a recipe I turn to again and again in winter. It’s quick, elegant and so delicious. I can always count on compliments. —Sandy Davis, Prescott, Arizona Nutrition Facts: 1-3/4 cups: 280 calories, 25g fat (6g saturated fat), 196mg cholesterol, 373mg sodium, 5g

carbohydrate (2g sugars, 1g fiber), 10g protein

carbohydrate (2g sugars, 1g fiber), 10g protein. 4/57 Goes with Chicken Soup: Best Ever Breadsticks 4 Reviews Test Kitchen Approved Homemade Breadsticks Recipe photo by Taste of Home Total Time 30 min Servings 2 dozen Go to Recipe From the Recipe Creator: Present these delicious breadsticks alongside a bowl of soup or Italian favorites like lasagna or spaghetti. They’re an attractive and edible addition to the table setting! —Carol Wolfer, Lebanon, Oregon Nutrition Facts: 1 breadstick: 69 calories, 1g fat (0 saturated fat), 2mg cholesterol, 108mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch. 5/57

They have since grown up but still request this satisfying casserole

Goes with Chicken Soup: Baked Parmesan Broccoli 31 Reviews Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 45 min Servings 12 servings Go to Recipe From the Recipe Creator: I began making this creamy side dish years ago as a way to get my kids to eat broccoli. They have since grown up but still request this satisfying casserole. It’s truly a family favorite. —Barbara Uhl, Wesley Chapel, Florida Nutrition Facts: 3/4 cup: 191 calories, 10g fat (5g saturated fat), 41mg cholesterol, 388mg sodium, 19g carbohydrate (7g sugars, 6g fiber), 11g protein. 6/57 Goes with Vegetable Soup:

These golden brown rolls bake up tall, light and tender

Fluffy Biscuits 60 Reviews Test Kitchen Approved Fluffy Biscuits Recipe photo by Taste of Home Total Time 30 min Servings about 8 biscuits Go to Recipe From the Recipe Creator: If you’re looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They’re good on their own, but taste even better served warm and spread with butter or jam. —Nancy Horsburgh, Everett, Ontario Nutrition Facts: 1 biscuit: 249 calories, 13g fat (4g saturated fat), 25mg cholesterol, 407mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 5g protein. 7/57 French Dip

I serve them au jus, with the cooking juices in individual bowls for dipping

Sandwich 22 Reviews Test Kitchen Approved French Dip Sandwiches with Onions Recipe photo by Taste of Home Total Time 7 hours 30 min Servings 14 servings Go to Recipe From the Recipe Creator: When I want to impress company, these satisfying sandwiches are my first pick for the menu. I serve them au jus, with the cooking juices in individual bowls for dipping. —Florence Robinson, Lenox, Iowa Nutrition Facts: 1 sandwich: 399 calories, 15g fat (7g saturated fat), 81mg cholesterol, 1099mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 30g protein. 8/57 Goes with Vegetable Soup: Parmesan Herbed Noodles 15 Reviews

You’ll want to try this recipe for tender, tasty noodles

Test Kitchen Approved Parmesan Pasta Recipe photo by Taste of Home Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: Looking for a quick tasty side dish that goes well with all kinds of meats? You’ll want to try this recipe for tender, tasty noodles. For a colorful variation, sometimes I add slightly cooked red and green pepper strips and a quarter cup of peas. — Denise Elder, Hanover, Ontario Nutrition Facts: 1 cup: 243 calories, 15g fat (6g saturated fat), 46mg cholesterol, 444mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 6g protein. 9/57 Goes

Diabetic Exchanges: 1 vegetable, 1 medium-fat meat

with Vegetable Soup: Cheesy Cauliflower Breadsticks 3 Reviews Test Kitchen Approved Cauliflower Breadsticks Recipe photo by Taste of Home Total Time 50 min Servings 12 servings Go to Recipe From the Recipe Creator: These grain-free, cheesy cauliflower breadsticks are made with vegetables instead of flour. Serve them with your favorite marinara sauce.—Nick Iverson, Denver, Colorado Nutrition Facts: 1 serving: 66 calories, 4g fat (2g saturated fat), 26mg cholesterol, 340mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 vegetable, 1 medium-fat meat. What can I serve with vegetable soup? Try one of these veggie-centric sides. 10/57 Goes

It will not last long!

with Potato Soup: Swiss Beer Bread 32 Reviews Test Kitchen Approved Swiss Beer Bread Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 1 loaf (12 pieces) Go to Recipe From the Recipe Creator: This recipe is a favorite of my family because it isn’t greasy like most of the other cheese breads I have tried. It will not last long! —Debi Wallace, Chestertown, New York Nutrition Facts: 1 piece: 182 calories, 5g fat (3g saturated fat), 11mg cholesterol, 453mg sodium, 28g carbohydrate (4g sugars, 1g fiber), 6g protein. 11/57 Goes with Potato Soup: Spaetzle Dumplings

12/57 Goes with Potato Soup: Orzo with Feta and Arugula 3 Reviews Test Kitchen

29 Reviews Test Kitchen Approved Spaetzle Dumplings Recipe photo by Taste of Home Total Time 15 min Servings 6 servings Go to Recipe From the Recipe Creator: These tender homemade spaetzle noodles take only minutes to make and are a natural accompaniment to chicken. You can serve them with chicken gravy or simply butter them and sprinkle with parsley. —Pamela Eaton, Monclova, Ohio Nutrition Facts: 1 cup: 223 calories, 6g fat (2g saturated fat), 130mg cholesterol, 856mg sodium, 33g carbohydrate (1g sugars, 1g fiber), 9g protein. 12/57 Goes with Potato Soup: Orzo with Feta and Arugula 3 Reviews Test Kitchen

Approved MARK DERSE FOR TASTE OF HOME Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: In my family, we love salads because they’re an interesting way to blend many different flavors. This orzo salad is one of our favorites—it tastes delicious served either warm or cool. —Laura Adamsky, Decatur, Alabama Nutrition Facts: 1 cup: 279 calories, 11g fat (2g saturated fat), 5mg cholesterol, 198mg sodium, 38g carbohydrate (11g sugars, 3g fiber), 8g protein. 13/57 Turkey Melt 4 Reviews Test Kitchen Approved Turkey Melt Recipe photo by Christine Ma for Taste of Home Total Time

10 min Servings 2 servings Go to Recipe From the Recipe Creator:

10 min Servings 2 servings Go to Recipe From the Recipe Creator: When days feel rushed, these sandwiches with turkey and green chiles are one of my favorite standbys. They stack up in about 10 minutes, honestly. —Leah Carter, San Pedro, California Nutrition Facts: 1 sandwich: 428 calories, 23g fat (8g saturated fat), 53mg cholesterol, 1146mg sodium, 33g carbohydrate (3g sugars, 2g fiber), 21g protein. 14/57 Goes with Potato Soup: Soft Giant Pretzels 45 Reviews Test Kitchen Approved Soft Giant Pretzels Recipe photo by Taste of Home Total Time 30 min Servings 8 pretzels Go to Recipe From the Recipe

Creator: My husband and our friends and family love these soft, chewy pretzels

Creator: My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado Nutrition Facts: 1 pretzel: 193 calories, 1g fat (0 saturated fat), 0 cholesterol, 380mg sodium, 41g carbohydrate (5g sugars, 1g fiber), 5g protein. 15/57 Goes with Tortilla Soup: Tasty Taco Chopped Salad 2 Reviews Test Kitchen Approved Total Time 25 min Servings 6 servings Go to Recipe From the Recipe Creator: My friends and I love Mexican food, but we try to

eat healthy

eat healthy. My mom taught me how to make this tasty taco salad for my friends. —Matthew Smith, Knippa, Texas Nutrition Facts: 1 serving: 471 calories, 25g fat (9g saturated fat), 64mg cholesterol, 1193mg sodium, 37g carbohydrate (12g sugars, 5g fiber), 24g protein. 16/57 Goes with Tortilla Soup: Roasted Veggie Quesadillas 1 Review Test Kitchen Approved Total Time 45 min Servings 8 servings Go to Recipe From the Recipe Creator: I am always looking for recipes that will encourage children to eat vegetables and this one has been a huge success. You can also use other vegetables, such as mushrooms,

eggplant, asparagus and broccoli

eggplant, asparagus and broccoli. Just remember to roast your vegetables before making the quesadillas. —Kathy Carlan, Canton, Georgia Nutrition Facts: 1 quesadilla: 279 calories, 12g fat (4g saturated fat), 18mg cholesterol, 479mg sodium, 30g carbohydrate (4g sugars, 3g fiber), 12g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat, 1 fat. 17/57 Goes with Tortilla Soup: Buttery Cornbread 189 Reviews Test Kitchen Approved Buttery Cornbread Recipe photo by Taste of Home Total Time 40 min Servings 15 servings Go to Recipe From the Recipe Creator: A friend gave me this homemade cornbread recipe several years ago, and it’s my favorite of