57 of Our Best Mandarin Orange Recipes

Read Time: 25 mins

57 of Our Best Mandarin Orange Recipes1/57 Fruit Pizza 13 Reviews Test Kitchen Approved Taste of Home Total Time 45 min Servings 20 servings Go to Recipe From the Recipe Creator: These pretty fruit pizzas have been a hit every time I’ve served them. They start with premade cookie dough, making them super simple. —Janet O’Neal, Poplar Bluff, Missouri Nutrition Facts: 1 slice: 235 calories, 12g fat (6g saturated fat), 21mg cholesterol, 162mg sodium, 30g carbohydrate (18g sugars, 1g fiber), 2g protein. 2/57 Rhubarb Crisp 88 Reviews Test Kitchen Approved Rhubarb Crisp Recipe photo by Taste of Home Total Time

It’s quick and easier to make than pie

1 hour Servings 8 servings Go to Recipe From the Recipe Creator: I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It’s quick and easier to make than pie. It’s versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it’s still warm for dessert! —C.E. Adams, Charlestown, New Hampshire Nutrition Facts: 1 cup: 320 calories, 12g fat (7g saturated fat), 31mg cholesterol, 124mg sodium, 52g carbohydrate (36g sugars, 3g fiber), 3g protein. 3/57

Teriyaki Pork Tacos 4 Reviews Test Kitchen Approved Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: Flour tortillas take an Asian-style twist when filled with flavorful teriyaki pork strips, mandarin oranges, lettuce and crispy french-fried onions. —Jodi Nobile, Scotia, New York Nutrition Facts: 1 serving: 472 calories, 17g fat (4g saturated fat), 55mg cholesterol, 976mg sodium, 51g carbohydrate (18g sugars, 3g fiber), 29g protein. 4/57 Grilled Chicken Salad with Blueberry Vinaigrette 19 Reviews Contest Winner Test Kitchen Approved TASTE OF HOME Total Time 30 min Servings 4 servings Go to Recipe

From the Recipe Creator: We love adding grilled chicken to our salads in the summer, but the real star here is the vinaigrette made with blueberry preserves and maple syrup. This salad goes great with a fresh baguette and a frosty glass of minted lemonade. —Susan Gauthier, Falmouth, Maine Nutrition Facts: 1 serving: 455 calories, 26g fat (7g saturated fat), 82mg cholesterol, 460mg sodium, 36g carbohydrate (27g sugars, 4g fiber), 24g protein. 5/57 Citrus Cornmeal Cake 4 Reviews Contest Winner Test Kitchen Approved Citrus Cornmeal Cake Recipe photo by Taste of Home Total Time 50 min Servings 8 servings Go

to Recipe From the Recipe Creator:

to Recipe From the Recipe Creator: Cornmeal adds a rustic quality to this delicate dessert flavored with citrus and almond. It makes a great holiday party hostess gift and is sure to be a staple in your recipe collection. —Roxanne Chan, Albany, California Nutrition Facts: 1 piece: 240 calories, 9g fat (1g saturated fat), 27mg cholesterol, 85mg sodium, 36g carbohydrate (20g sugars, 2g fiber), 5g protein. 6/57 Chicken with Mandarin Salsa 6 Reviews Test Kitchen Approved Chicken with Mandarin Salsa Recipe photo by Taste of Home Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator:

If you like a spicier sauce, add cayenne pepper to the skillet

When I have some leftover veggies, I dress the salsa up a little with some diced green onions and bell peppers. If you like a spicier sauce, add cayenne pepper to the skillet. —Aysha Shurman, Ammon, Idaho Nutrition Facts: 2/3 cup chicken mixture with 2/3 cup cooked rice: 453 calories, 18g fat (2g saturated fat), 63mg cholesterol, 362mg sodium, 46g carbohydrate (14g sugars, 5g fiber), 28g protein. 7/57 Ginger-Cashew Chicken Salad 8 Reviews Test Kitchen Approved Ginger-Cashew Chicken Salad Recipe photo by Taste of Home Total Time 30 min Servings 8 servings Go to Recipe From the Recipe Creator: I

Now it’s a huge success when I serve it at ladies luncheons

revamped an Asian-style chicken salad recipe to create this gingery, crunchy salad. Now it’s a huge success when I serve it at ladies luncheons. —Shelly Gramer, Long Beach, California Nutrition Facts: 1-1/2 cups: 379 calories, 18g fat (3g saturated fat), 47mg cholesterol, 533mg sodium, 33g carbohydrate (16g sugars, 3g fiber), 23g protein. Diabetic Exchanges: 2-1/2 fat, 2 lean meat, 1-1/2 starch, 1 vegetable. 8/57 Gran’s Granola Parfaits 1 Review Contest Winner Test Kitchen Approved Grace Natoli Sheldon for Taste of Home Total Time 45 min Servings 16 servings Go to Recipe From the Recipe Creator: When my mother-in-law (Gran to

our kids) had us over for brunch, I especially enjoyed her yogurt parfaits

our kids) had us over for brunch, I especially enjoyed her yogurt parfaits. They were refreshing, light and wholesome. I made a few changes to her recipe and came up with this sweet, crunchy and nutty variation. Yum! —Angela Keller, Newburgh, Indiana Nutrition Facts: 1 parfait: 327 calories, 17g fat (6g saturated fat), 13mg cholesterol, 104mg sodium, 39g carbohydrate (26g sugars, 4g fiber), 8g protein. 9/57 Citrus Steak Salad 3 Reviews Test Kitchen Approved JIM WIELAND_S.MARCHESE_C.CONRAD FOR TASTE OF HOME Total Time 25 min Servings 4 servings (1 cup vinaigrette) Go to Recipe From the Recipe Creator: Your family will

Guests are pleasantly surprised to see this lovely trifle on my holiday table

think you spent hours on this beautiful main dish salad with its from-scratch dressing, but it’s an absolute cinch! —Taste of Home Test Kitchen Nutrition Facts: 1 serving: 764 calories, 52g fat (11g saturated fat), 108mg cholesterol, 612mg sodium, 41g carbohydrate (30g sugars, 7g fiber), 37g protein. 10/57 11/57 Pineapple Orange Trifle 9 Reviews Test Kitchen Approved Taste of Home Total Time 20 min Servings 12 servings Go to Recipe From the Recipe Creator: Guests are pleasantly surprised to see this lovely trifle on my holiday table. Coconut, pineapple and mandarin oranges lend a tropical taste to every spoonful. —Renee

My sister gave me this fluffy salad recipe that whips up in a jiffy

Schwebach, Dumont, Minnesota Nutrition Facts: 1 cup: 269 calories, 9g fat (7g saturated fat), 16mg cholesterol, 404mg sodium, 43g carbohydrate (26g sugars, 1g fiber), 3g protein. 12/57 Orange Fluff Salad 5 Reviews Test Kitchen Approved Taste of Home Total Time 15 min Servings 8 servings Go to Recipe From the Recipe Creator: My sister gave me this fluffy salad recipe that whips up in a jiffy. Unlike many gelatin recipes, there’s no need to have the salad set for hours, so it’s great for unexpected company. —Stacey Meyer, Merced, California Nutrition Facts: 1 cup (calculated without marshmallows): 225 calories, 9g

fat (8g saturated fat), 19mg cholesterol, 44mg sodium, 30g carbohydrate (26g sugars, 1g fiber), 2g protein. 13/57 Chicken Croissant Sandwiches 4 Reviews Test Kitchen Approved Taste of Home Total Time 15 min Servings 4 servings Go to Recipe From the Recipe Creator: These sandwiches are easy to pull together when you need something fun and taste-worthy in a flash. I make them often for occasions like brunches, church youth meetings and impromptu family gatherings. —Cheryl Sigler, Louisville, Ohio Nutrition Facts: 1 sandwich: 537 calories, 35g fat (11g saturated fat), 86mg cholesterol, 527mg sodium, 34g carbohydrate (11g sugars, 3g fiber), 23g

I first had it at a friend’s wedding, and it’s become a family favorite

protein. 14/57 Romaine & Orange Salad with Lime Dressing 4 Reviews Test Kitchen Approved Romaine & Orange Salad with Lime Dressing Recipe photo by Taste of Home Total Time 15 min Servings 6 servings Go to Recipe From the Recipe Creator: Three ingredients plus a dressing equals a quick salad for special occasions. I first had it at a friend’s wedding, and it’s become a family favorite. — Linda Pallotto, Mantua, Ohio Nutrition Facts: 1 cup: 74 calories, 5g fat (1g saturated fat), 0 cholesterol, 56mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1

They’ve been well received at family gatherings and summer barbecues

fat. 15/57 Creamy Frozen Fruit Cups 11 Reviews Test Kitchen Approved Total Time 15 min Servings 1-1/2 dozen Go to Recipe From the Recipe Creator: I love to prepare these cool, fluffy fruit cups to give a refreshing boost to many meals. They’ve been well received at family gatherings and summer barbecues. There’s no last-minute fuss since you make them well in advance. —Karen Hatcher, St. Amant, Louisiana Nutrition Facts: 1 each: 161 calories, 9g fat (5g saturated fat), 14mg cholesterol, 39mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 1g protein. 16/57 Four-Fruit Compote 16 Reviews Test Kitchen Approved Total

I like that it can be made at any time of the year

Time 15 min Servings 16 servings Go to Recipe From the Recipe Creator: A beautiful side dish, this compote spotlights bananas, apples, oranges and pineapple. I like that it can be made at any time of the year. I’m sure you’ll get as many smiles as I do when I bring out this refreshing salad. —Donna Long, Searcy, Arkansas Nutrition Facts: 1 cup: 93 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 24g carbohydrate (20g sugars, 1g fiber), 0 protein. 17/57 Fruited Tuna Salad Pitas 11 Reviews Test Kitchen Approved Total Time 15 min Servings 4 servings Go

to Recipe From the Recipe Creator: One bite, and you’ll swear you’re at a restaurant. This bistro-worthy recipe is simple to prepare, yet special enough for lunch guests. —Shelly Fisher, Hermiston, Oregon Nutrition Facts: 2 each: 640 calories, 34g fat (5g saturated fat), 46mg cholesterol, 899mg sodium, 60g carbohydrate (21g sugars, 8g fiber), 29g protein. 18/57 Overnight Fruit Salad 40 Reviews Test Kitchen Approved Overnight Fruit Salad Recipe photo by Taste of Home Total Time 30 min Servings 16 servings Go to Recipe From the Recipe Creator: I first tasted this rich, old-fashioned fruit salad at my wedding reception many

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