55 Recipes to Make with Frozen Fruit

Read Time: 24 mins

55 Recipes to Make with Frozen Fruit2/55 Blueberry Kuchen 45 Reviews Test Kitchen Approved Blueberry Kuchen Recipe photo by Taste of Home Total Time 50 min Servings 12 servings Go to Recipe From the Recipe Creator: In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to freeze extra blueberries so I have them available anytime I want this treat. —Anne Krueger, Richmond, British Columbia Nutrition Facts: 1 piece: 271 calories, 9g fat (5g saturated fat), 37mg cholesterol, 189mg sodium, 45g carbohydrate (28g sugars, 1g fiber), 3g protein. 3/55 Rosemary Strawberry

This strawberry daiquiri recipe is a standout with its herbal twist!

Daiquiri Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 20 min Servings 8 servings Go to Recipe From the Recipe Creator: This strawberry daiquiri recipe is a standout with its herbal twist! I used to teach herb classes at our local technical college and everyone enjoyed my segment on herbal cocktails like this one. —Sue Gronholz, Beaver Dam, Wisconsin Nutrition Facts: 1 serving: 251 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 41g carbohydrate (32g sugars, 3g fiber), 0 protein. 4/55 Mixed Berry French Toast Bake 21 Reviews Test Kitchen Approved Mixed Berry French Toast

I just love this recipe!

Bake Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 8 servings Go to Recipe From the Recipe Creator: I just love this recipe! It’s perfect for fuss-free holiday breakfasts or laid-back company. It’s scrumptious and so easy to put together the night before. —Amy Berry, Poland, Maine Nutrition Facts: 1 serving: 310 calories, 8g fat (3g saturated fat), 148mg cholesterol, 517mg sodium, 46g carbohydrate (17g sugars, 3g fiber), 13g protein. 5/55 Blueberry Ice Cream 8 Reviews Contest Winner Test Kitchen Approved Blueberry Ice Cream Recipe photo by Taste of Home Total Time 35 min Servings

about 1-3/4 quarts Go to Recipe From the Recipe Creator:

about 1-3/4 quarts Go to Recipe From the Recipe Creator: The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even today, our 10 children, 19 grandkids and 4 great-grandchildren think it tastes great. —Alma Mosher, Mohannes, New Brunswick Nutrition Facts: 1/2 cup: 226 calories, 7g fat (5g saturated fat), 34mg cholesterol, 35mg sodium, 37g carbohydrate (34g sugars, 1g fiber), 3g protein. 6/55 Easy Crunch Berry Pie Test Kitchen Approved Taste of Home Total Time 40 min Servings 8 servings Go to Recipe

Making a shrub recipe is a creative way to

From the Recipe Creator: This is a fresh, simple approach to making a company-worthy pie. The playful Cap’n Crunch cereal crust is fun to bite into, and it’s the perfect complement to a mixed berry no-bake filling. —Taste of Home Test Kitchen Nutrition Facts: 1 piece: 492 calories, 37g fat (23g saturated fat), 105mg cholesterol, 369mg sodium, 37g carbohydrate (29g sugars, 2g fiber), 6g protein. 7/55 Blackberry Shrub Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 30 min Servings 2 cups Go to Recipe From the Recipe Creator: Making a shrub recipe is a creative way to

use up extra fruit all the way through Labor Day

use up extra fruit all the way through Labor Day. We were inspired by sampling the house-made shrubs at a restaurant in California. They are as colorful and refreshing as summer drinks should be. —Gina Nistico, Denver, Colorado Nutrition Facts: 2 tablespoons blackberry shrub syrup: 83 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 20g carbohydrate (20g sugars, 1g fiber), 0 protein. 8/55 So Very Berry Brie 11 Reviews Test Kitchen Approved So Very Berry Brie Recipe photo by Taste of Home Total Time 25 min Servings 8 servings Go to Recipe From the Recipe Creator: I needed

9/55 Strawberry Pretzel Dessert Jars 3

to make something quick for a wine and cheese party, and had a bounty of berries on hand. My creation went great with all the wines and looked so much more impressive than the other plain cheeses! —Kristin Larson-Jantzi, Newton, Kansas Nutrition Facts: 1 serving: 160 calories, 8g fat (5g saturated fat), 28mg cholesterol, 179mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 6g protein. 9/55 Strawberry Pretzel Dessert Jars 3 Reviews Strawberry Pretzel Dessert Jars Recipe photo by Taste of Home Total Time 45 min Servings 32 servings Go to Recipe From the Recipe Creator: Need to bring a dish

to pass this weekend?

to pass this weekend? This make-ahead layered dessert, adorable in individual Mason jars, will disappear quickly at any potluck. —Aldene Belch Flint, Michigan Nutrition Facts: 1 jar: 172 calories, 8g fat (5g saturated fat), 19mg cholesterol, 151mg sodium, 25g carbohydrate (20g sugars, 1g fiber), 2g protein. 10/55 Lemon Blueberry Whoopie Pies 10 Reviews Contest Winner Test Kitchen Approved Lemon Blueberry Whoopie Pies Recipe photo by Taste of Home Total Time 40 min Servings 1 dozen Go to Recipe From the Recipe Creator: These pies are soft, cakey cookies studded with tart, juicy blueberries and filled with tangy cream cheese frosting.

I bring them to family and school events and they are always the first thing gone! Make sure to continually scrape the side of the bowl with a spatula while mixing the batter and frosting. —Kathy Martino, Pittsburgh, Pennsylvania Nutrition Facts: 1 whoopie pie: 281 calories, 14g fat (8g saturated fat), 51mg cholesterol, 218mg sodium, 38g carbohydrate (26g sugars, 1g fiber), 3g protein. 11/55 12/55 Creamy Layered Blueberry Ice Pops 2 Reviews Contest Winner Test Kitchen Approved Creamy Layered Blueberry Ice Pops Recipe photo by Taste of Home Total Time 35 min Servings 10 pops Go to Recipe From the

The rosemary sprig and lemon zest bring another layer of flavor

Recipe Creator: These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are quick, easy, kid-friendly and freezable. —Gloria Bradley, Naperville, Illinois Nutrition Facts: 1 pop: 104 calories, 3g fat (3g saturated fat), 0 cholesterol, 0 sodium, 19g carbohydrate (18g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 starch, 1/2 fat. 13/55 Pineapple-Coconut Smoothie 4 Reviews Test Kitchen Approved Grace Natoli Sheldon for Taste of Home Total Time 10 min Servings 4 servings. Go to Recipe From the Recipe Creator: Use fresh or frozen fruits

in this coconutty recipe

in this coconutty recipe. It’s like a pina colada, but better for you and more versatile. —Gunjan Dudani, Bellevue, Washington Nutrition Facts: 1-1/4 cups: 460 calories, 33g fat (33g saturated fat), 0 cholesterol, 69mg sodium, 35g carbohydrate (24g sugars, 3g fiber), 4g protein. 14/55 Blackberry Daiquiri Sherbet Contest Winner Test Kitchen Approved Taste of Home Total Time 15 min Servings 1-1/4 quarts Go to Recipe From the Recipe Creator: When I decided to try making sherbet, which is one of my favorites, blackberries were in season in my mom’s garden. I love the flavor of daiquiris, and lime and rum

blend with the juicy blackberries!

blend with the juicy blackberries! —Shelly L. Bevington, Hermiston, Oregon Nutrition Facts: 1/2 cup: 147 calories, 3g fat (2g saturated fat), 12mg cholesterol, 96mg sodium, 28g carbohydrate (26g sugars, 2g fiber), 3g protein. 15/55 Blueberry Cornmeal Pancakes 1 Review Contest Winner Test Kitchen Approved Blueberry Cornmeal Pancakes Recipe photo by Taste of Home Total Time 30 min Servings 10 pancakes Go to Recipe From the Recipe Creator: These blueberry cornmeal pancakes are one of my family’s favorite breakfasts. No time to make it from scratch? No problem! My grandmother’s standby of store-bought corn muffin mix makes quick work of the

job. —Carolyn Eskew, Dayton, Ohio Nutrition Facts: 2 pancakes: 251 calories, 7g fat (2g saturated fat), 39mg cholesterol, 454mg sodium, 41g carbohydrate (14g sugars, 4g fiber), 6g protein. 16/55 Very Berry Spread 1 Review Test Kitchen Approved Taste of Home Total Time 25 min Servings about 8 half-pints Go to Recipe Nutrition Facts: 2 tablespoons: 86 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 22g carbohydrate (20g sugars, 1g fiber), 0 protein. 17/55 No-Churn Blueberry Graham Cracker Ice Cream 9 Reviews Contest Winner No-Churn Blueberry Graham Cracker Ice Cream Recipe photo by Taste of Home Total Time 25

min Servings 1-3/4 quarts Go to Recipe From the Recipe Creator:

min Servings 1-3/4 quarts Go to Recipe From the Recipe Creator: This sweet and creamy no-churn ice cream features a fresh blueberry jam swirl and graham cracker pieces. You can use raspberries instead of the blueberries for a different berry flavor. —Heather King, Frostburg, Maryland Nutrition Facts: 1/2 cup: 226 calories, 15g fat (9g saturated fat), 46mg cholesterol, 64mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 3g protein. 18/55 Raspberry French Toast Cups 3 Reviews Test Kitchen Approved Raspberry French Toast Cups Recipe photo by Taste of Home Total Time 45 min Servings 2 servings Go to Recipe From the

Recipe Creator: These individual treats are a delightful twist on French toast that make any morning special. “I made this recipe for my mom last Mother’s Day, and we both enjoyed it,” says Sandi Tuttle of Hayward, Wisconsin. Nutrition Facts: 1 each: 487 calories, 19g fat (9g saturated fat), 252mg cholesterol, 356mg sodium, 66g carbohydrate (32g sugars, 15g fiber), 16g protein. 19/55 Raspberry Crumble Coffee Cake 7 Reviews Contest Winner Test Kitchen Approved Raspberry Crumble Coffee Cake Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 20 servings Go to Recipe From the Recipe Creator: Don’t

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• Include seasonal or trendy variations to keep your meals exciting.

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