55 Farmhouse-Inspired Breakfast Recipes

Read Time: 25 mins

55 Farmhouse-Inspired Breakfast Recipes1/55 Triple-Sausage Breakfast Bake Test Kitchen Approved Total Time 55 min Servings 6 servings Go to Recipe From the Recipe Creator: This over-the-top breakfast has great flavors—smoky, sweet and spicy. It’s a really meaty meal. —Thomas Faglon, Somerset, New Jersey Nutrition Facts: 1 cup: 695 calories, 59g fat (24g saturated fat), 387mg cholesterol, 1441mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 36g protein. 2/55 Biscuits and Sausage Gravy 87 Reviews Contest Winner Test Kitchen Approved Biscuits and Sausage Gravy Recipe photo by Taste of Home Total Time 15 min Servings 2 servings Go to Recipe From the

Recipe Creator: This biscuits and sausage gravy is an old southern recipe that I’ve adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it’s served. —Sue Baker, Jonesboro, Arkansas Nutrition Facts: 3/4 cup: 337 calories, 27g fat (14g saturated fat), 72mg cholesterol, 718mg sodium, 14g carbohydrate (8g sugars, 0 fiber), 10g protein. 3/55 Sausage, Egg and Cheddar Farmers Breakfast 33 Reviews Test Kitchen Approved Sausage, Egg and Cheddar Farmers Breakfast Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe

When we have a chance, we make them

Creator: This hearty combination of sausage, hash browns and eggs is just right for any breakfast. &mdash:Bonnie Roberts, Newaygo, Michigan Nutrition Facts: 1 cup: 330 calories, 24g fat (11g saturated fat), 364mg cholesterol, 612mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 20g protein. 4/55 Cornbread Pancakes 30 Reviews Test Kitchen Approved Cornbread Pancakes Recipe photo by Laura Scherb for Taste of Home Total Time 30 min Servings 12 pancakes Go to Recipe From the Recipe Creator: I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we make them

with freshly ground cornmeal bought at local festivals

with freshly ground cornmeal bought at local festivals. —Betty Claycomb, Alverton, Pennsylvania Nutrition Facts: 2 pancakes: 321 calories, 13g fat (2g saturated fat), 67mg cholesterol, 709mg sodium, 42g carbohydrate (7g sugars, 1g fiber), 8g protein. 5/55 Corned Beef Hash and Eggs 9 Reviews Test Kitchen Approved Corned Beef Hash and Eggs Recipe photo by Eric Kleinberg for Taste of Home Total Time 35 min Servings 8 servings Go to Recipe From the Recipe Creator: Sunday breakfasts have always been special in our house. It’s fun to get in the kitchen and cook with the kids. No matter how many new

You can substitute whatever vegetables your family prefers

recipes we try, the kids always rate this No. 1! —Rick Skildum, Maple Grove, Minnesota Nutrition Facts: 1 serving: 442 calories, 30g fat (6g saturated fat), 242mg cholesterol, 895mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 20g protein. 6/55 Slow-Cooked Big Breakfast Test Kitchen Approved Slow-Cooked Big Breakfast Recipe photo by Taste of Home Total Time 3 hours 30 min Servings 12 servings Go to Recipe From the Recipe Creator: We make this during holidays or on mornings when we know we’re going to have a busy day. You can substitute whatever vegetables your family prefers. It’s also good with

steak. —Delisha Paris, Elizabeth Cty, North Carolina Nutrition Facts: 1 cup: 303 calories, 18g fat (6g saturated fat), 236mg cholesterol, 873mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 21g protein. 7/55 Baked French Toast with Strawberries 6 Reviews Test Kitchen Approved Total Time 1 hour Servings 12 servings Go to Recipe From the Recipe Creator: French toast is a crowd-pleaser, but it’s hard to make for a big group. This overnight casserole with strawberries and a sweet pecan topping fixes everything. —David Stelzl Jr., Waxhaw, North Carolina Nutrition Facts: 1 piece (calculated without additional syrup): 377 calories, 20g fat (8g

Goat cheese is also yummy

saturated fat), 126mg cholesterol, 266mg sodium, 42g carbohydrate (27g sugars, 3g fiber), 8g protein. 8/55 Cheese and Fresh Herb Quiche 4 Reviews Test Kitchen Approved TASTE OF HOME Total Time 40 min Servings 6 servings Go to Recipe From the Recipe Creator: With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy. —Sonya Labbe, West Hollywood, California Nutrition Facts: 1 piece: 394 calories, 26g fat (13g saturated fat), 209mg cholesterol, 380mg sodium, 21g carbohydrate (3g sugars, 0 fiber), 17g protein. 9/55 Pumpkin

Bring a flourish to the breakfast table with these unique and flavorful waffle

Waffles with Orange Walnut Butter 6 Reviews Test Kitchen Approved Pumpkin Waffles with Orange Walnut Butter Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: This is so delicious! Bring a flourish to the breakfast table with these unique and flavorful waffle. —Brandi Davis, Pullman, Washington Nutrition Facts: 2 waffles (4-in.) with 2 tablespoons walnut butter: 536 calories, 38g fat (20g saturated fat), 174mg cholesterol, 731mg sodium, 41g carbohydrate (11g sugars, 3g fiber), 11g protein. 10/55 Amish Breakfast Casserole 344 Reviews Test Kitchen Approved TASTE OF HOME Total Time

I modified it a bit to create this version that my family loves

50 min Servings 12 servings Go to Recipe From the Recipe Creator: We enjoyed hearty breakfast casseroles during a visit to an Amish inn. When I asked for a recipe, one of the women told me the ingredients right off the top of her head. I modified it a bit to create this version that my family loves. —Beth Notaro, Kokomo, Indiana Nutrition Facts: 1 serving: 273 calories, 18g fat (10g saturated fat), 153mg cholesterol, 477mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 18g protein. 11/55 Slow-Cooker Breakfast Casserole 24 Reviews Test Kitchen Approved Slow-Cooker Breakfast Casserole Recipe photo by

I can make it the night before and it’s ready in the morning

Taste of Home Total Time 7 hours 25 min Servings 12 servings Go to Recipe From the Recipe Creator: Here’s a breakfast casserole that is very easy on the cook. I can make it the night before and it’s ready in the morning. It’s the perfect recipe when I have weekend guests. —Ella Stutheit, Las Vegas, Nevada Nutrition Facts: 1 cup: 272 calories, 16g fat (7g saturated fat), 242mg cholesterol, 466mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 15g protein. 12/55 Amish Baked Oatmeal 55 Reviews Contest Winner Test Kitchen Approved Amish Baked Oatmeal Recipe photo by Emily Davis for

To me, it tasted just like a big warm-from-the-oven oatmeal cookie!

Taste of Home Total Time 35 min Servings 6 servings Go to Recipe From the Recipe Creator: The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! —Colleen Butler, Inwood, West Virginia Nutrition Facts: 1 serving: 235 calories, 10g fat (6g saturated fat), 59mg cholesterol, 460mg sodium, 31g carbohydrate (17g sugars, 2g fiber), 5g protein. 13/55 Country Brunch Skillet 13 Reviews Test Kitchen Approved GRACE NATOLI SHELDON FOR TASTE OF HOME Total Time 35 min Servings 6 servings Go to Recipe From the Recipe Creator:

Using frozen hash browns and packaged shredded cheese shaves minutes off the prep time of this skillet egg dish, making it an appealing meal you can put together quickly. —Elvira Brunnquell, Port Washington, Wisconsin Nutrition Facts: 1 cup: 304 calories, 21g fat (8g saturated fat), 238mg cholesterol, 689mg sodium, 16g carbohydrate (2g sugars, 2g fiber), 13g protein. 14/55 Blueberry Crunch Breakfast Bake 19 Reviews Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 45 min Servings 12 servings Go to Recipe From the Recipe Creator: Blueberries in season make this a very special breakfast, but I find that

frozen berries can work just as well

frozen berries can work just as well. My grandmother used to make this with strawberries and I always loved to eat it at her house.—Marsha Ketaner, Henderson, Nevada Nutrition Facts: 1 serving: 427 calories, 21g fat (8g saturated fat), 154mg cholesterol, 351mg sodium, 50g carbohydrate (23g sugars, 3g fiber), 12g protein. 15/55 Calico Scrambled Eggs 17 Reviews Test Kitchen Approved Calico Scrambled Eggs Recipe photo by Taste of Home Total Time 15 min Servings 4 servings Go to Recipe From the Recipe Creator: When you’re short on time and scrambling to get a meal on the table, this recipe is

just what you need

just what you need. There’s a short ingredient list, cooking is kept to a minimum. and the green pepper and tomato makes it colorful. —Taste of Home Test Kitchen Nutrition Facts: 1 cup: 188 calories, 13g fat (5g saturated fat), 381mg cholesterol, 248mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 14g protein. Diabetic exchanges: 2 medium-fat meat, 1/2 fat. 16/55 Farmer’s Casserole 96 Reviews Contest Winner Test Kitchen Approved Farmer’s Casserole Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 6 servings Go to Recipe From the Recipe Creator: Between family and friends, we average 375

visitors a year!

visitors a year! This casserole is super handy—you can put it together the night before and let the flavors blend, then bake it in the morning. —Nancy Schmidt, Center, Colorado Nutrition Facts: 1 piece: 239 calories, 12g fat (7g saturated fat), 170mg cholesterol, 532mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 18g protein. 17/55 Creamy Scrambled Eggs with Ham 12 Reviews Test Kitchen Approved Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: These may just be the creamiest, richest scrambled ham and eggs you’ve ever had. —Suzy Horvath, Gladstone, Oregon Nutrition Facts: 2/3 cup:

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• Include seasonal or trendy variations to keep your meals exciting.

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✅ Key Takeaways

• These dinner ideas are perfect for impressing guests or enjoying special occasions.

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