55 Crowd-Pleasing Dip Recipes for Your Next Party

Read Time: 26 mins

55 Crowd-Pleasing Dip Recipes for Your Next Party1/55 Buffalo Chicken Dip 230 Reviews Test Kitchen Approved Buffalo Chicken Dip Recipe photo by Taste of Home Total Time 30 min Servings about 2 cups Go to Recipe From the Recipe Creator: This is the best Buffalo chicken dip recipe! Whenever I bring Buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky Nutrition Facts: 2 tablespoons: 152 calories, 13g fat (7g saturated fat), 36mg cholesterol, 409mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 7g protein. 2/55 Artichoke Dip 9 Reviews Test Kitchen Approved Artichoke Dip

Chips and breadsticks work well, too

Recipe photo by Taste of Home Total Time 30 min Servings 2 cups Go to Recipe From the Recipe Creator: Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It’s become the traditional introduction to our family’s Christmas Eve dinner. —Mrs. William Garner, Austin, Texas Nutrition Facts: 2 tablespoons: 117 calories, 12g fat (2g saturated fat), 6mg cholesterol, 168mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein. 3/55 Salmon Dip with Cream Cheese 7 Reviews Test Kitchen Approved Salmon Dip with Cream Cheese Recipe photo by Taste of Home Total Time 10 min

Servings 1-1/2 cups Go to Recipe From the Recipe Creator:

Servings 1-1/2 cups Go to Recipe From the Recipe Creator: This salmon dip is a delightful hors d’oeuvre that’s excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. —Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec Nutrition Facts: 2 tablespoons: 103 calories, 9g fat (4g saturated fat), 30mg cholesterol, 233mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 5g protein. 4/55 Jalapeno Popper Dip 19 Reviews Test Kitchen Approved Jalapeno Popper Dip Recipe photo by Taste of Home Total Time 35 min Servings 4 cups Go to Recipe From the Recipe Creator: Here’s a fantastic way to

deliver all that blazing jalapeno popper taste without the work

deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip to a party, I’m always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. —Jennifer Wilke, Collinsville, Illinois Nutrition Facts: 1/4 cup: 238 calories, 23g fat (8g saturated fat), 39mg cholesterol, 323mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 4g protein. 5/55 Beer Dip 148 Reviews Test Kitchen Approved Beer Dip Recipe photo by Taste of Home Total Time 5 min Servings 3-1/2 cups Go to Recipe From the Recipe Creator: Ranch dressing mix flavors this easy dip packed

with shredded cheese

with shredded cheese. It’s perfect paired with pretzels. Be forewarned, though—it’s hard to stop eating once you’ve started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I’ve taken it to many parties and I am always asked for the recipe. —Michelle Long, New Castle, Colorado Nutrition Facts: 2 tablespoons: 93 calories, 8g fat (5g saturated fat), 24mg cholesterol, 184mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein. 6/55 BLT Dip 76 Reviews Test Kitchen Approved BLT Dip Recipe photo by Taste of Home Total Time 10 min Servings 6 cups Go to Recipe

It’s easy to transport to different functions and always draws recipe requests

From the Recipe Creator: Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It’s easy to transport to different functions and always draws recipe requests. —Emalee Payne, Eau Claire, Wisconsin Nutrition Facts: Nutrition Facts: 1 serving (2 tablespoons) equals 123 calories, 12 g fat (3 g saturated fat), 15 mg cholesterol, 155 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein. 7/55 Brownie Batter Dip 13 Reviews Test Kitchen Approved Brownie Batter Dip Recipe photo by Taste of Home Total Time 10 min Servings 2-1/2 cups Go to Recipe From the Recipe Creator: I’m

Grab some fruit, cookies or salty snacks and start dunking

all about the sweeter side of dips, and this brownie-batter variety fits in with my life’s philosophy: Chocolate makes anything better. Grab some fruit, cookies or salty snacks and start dunking. —Mel Gunnell, Boise, Idaho Nutrition Facts: 2 tablespoons: 118 calories, 6g fat (4g saturated fat), 18mg cholesterol, 56mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 1g protein. 8/55 Slow-Cooker Buffalo Chicken Dip 29 Reviews Test Kitchen Approved Slow-Cooker Buffalo Chicken Dip Recipe photo by Taste of Home Total Time 2 hours 20 min Servings 6 cups Go to Recipe From the Recipe Creator: If you like spice, you’ll love

this dip. It’s super cheesy and full of rich flavor, and it really has that Buffalo wing taste! —Taste of Home Test Kitchen Nutrition Facts: 1/4 cup dip (calculated without chips): 167 calories, 14g fat (8g saturated fat), 47mg cholesterol, 348mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 8g protein. 9/55 Slow-Cooker Cheeseburger Dip 1 Review Test Kitchen Approved SARAH TRAMONTE FOR TASTE OF HOME Total Time 2 hours 10 min Servings 16 servings. Go to Recipe From the Recipe Creator: This fun dip recipe uses ingredients that I always have in the fridge, so it’s easy to throw together

on short notice

on short notice. —Cindi DeClue, Anchorage, Alaska Nutrition Facts: 1/4 cup: 157 calories, 12g fat (6g saturated fat), 46mg cholesterol, 225mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 10g protein. 10/55 Crab Rangoon Dip 3 Reviews Test Kitchen Approved Crab Rangoon Dip Recipe photo by Taste of Home Total Time 50 min Servings 12 servings Go to Recipe From the Recipe Creator: The sweet chili flavor shines through this cheesy crab rangoon dip and the chips are crisped to perfection. I had some nice canned crab from Sendiks and it was super tasty. —Margaret Knoebel, Milwaukee, Wisconsin Nutrition Facts: 1/4

It has that real Buffalo wing taste—and it’s super cheesy!

cup dip with 6 chips: 277 calories, 16g fat (8g saturated fat), 56mg cholesterol, 501mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 11g protein. 11/55 Pressure-Cooker Buffalo Chicken Dip 1 Review Test Kitchen Approved Pressure-Cooker Buffalo Chicken Dip Recipe photo by Taste of Home Total Time 20 min Servings 6 cups Go to Recipe From the Recipe Creator: If you like quick and easy recipes that are spicy, you’ll love this Instant-Pot Buffalo chicken dip. It has that real Buffalo wing taste—and it’s super cheesy! —Taste of Home Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 1/4 cup dip: 173 calories, 15g

—Jerrie West, Oakhurst, California Nutrition Facts: 2 tablespoons:

fat (8g saturated fat), 44mg cholesterol, 502mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein. 12/55 3-Ingredient Chili Cheese Dip 4 Reviews Test Kitchen Approved 3-Ingredient Chili Cheese Dip Recipe photo by Taste of Home Total Time 20 min Servings 12 servings Go to Recipe From the Recipe Creator: This is probably the easiest chili cheese dip recipe that I’ve ever come across, but it’s one of my best-tasting recipes, too! It’s very important that you keep the dip warm while serving, you can also heat it in a microwave oven. —Jerrie West, Oakhurst, California Nutrition Facts: 2 tablespoons:

175 calories, 12g fat (7g saturated fat), 36mg cholesterol, 614mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 11g protein. 13/55 Applebee’s Spinach Artichoke Dip 1 Review Test Kitchen Approved Applebee’s Spinach Artichoke Dip Recipe photo by Taste of Home Total Time 40 min Servings 3-1/2 cups Go to Recipe From the Recipe Creator: My husband and I love going out to eat and ordering spinach and artichoke dip, but now that we have our own recipe it’s become a favorite at home. I use this for important game days, and it’s always a hit at school for treat day! —Hollie

Gabriel, Topeka, Kansas Nutrition Facts: 1/4 cup: 118 calories, 8g fat (5g saturated fat), 24mg cholesterol, 330mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 6g protein. 14/55 Cream Cheese Clam Dip 6 Reviews Test Kitchen Approved Cream Cheese Clam Dip Recipe photo by Taste of Home Total Time 10 min Servings 1-1/4 cups Go to Recipe Nutrition Facts: 2 tablespoons: 89 calories, 8g fat (5g saturated fat), 29mg cholesterol, 236mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein. 15/55 Dill Dip 7 Reviews Test Kitchen Approved Dill Dip Recipe photo by Taste of Home Total Time 10 min Servings

2 cups Go to Recipe From the Recipe Creator:

2 cups Go to Recipe From the Recipe Creator: Be prepared—you’ll likely need to make a double batch of this delightful dill dip recipe. One batch is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. —Kathy Beldorth, Three Oaks, Michigan Nutrition Facts: 2 tablespoons: 123 calories, 13g fat (3g saturated fat), 5mg cholesterol, 219mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein. 16/55 Classic Spinach Dip 4 Reviews Test Kitchen Approved Classic Spinach Dip Recipe photo by Taste of Home

Total Time 10 min Servings 1.5 cups Go to Recipe From the Recipe Creator:

Total Time 10 min Servings 1.5 cups Go to Recipe From the Recipe Creator: Everywhere I take this dip, I’m asked for the recipe. I don’t make it at home because I’m afraid that’s all I’d eat the entire day. —Joyce Fogleman, Stafford, Texas Nutrition Facts: 1/4 cup: 83 calories, 6g fat (2g saturated fat), 9mg cholesterol, 292mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 2g protein. 17/55 French Onion Dip 2 Reviews Test Kitchen Approved TASTE OF HOME Total Time 55 min Servings 2-1/2 cups Go to Recipe From the Recipe Creator: I created this amazing French onion dip

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