55 Canned Pumpkin Recipes for Fall

Read Time: 24 mins

55 Canned Pumpkin Recipes for Fall1/55 Pumpkin and Oat Pancakes 8 Reviews Test Kitchen Approved Taste of Home Total Time 25 min Servings 12 pancakes Go to Recipe From the Recipe Creator: For the perfect fall breakfast, these pancakes are perfect. The pumpkin and cinnamon go perfect together.—Nancy Horsburgh, Everett, Ontario Nutrition Facts: 2 pancakes: 274 calories, 10g fat (2g saturated fat), 49mg cholesterol, 435mg sodium, 38g carbohydrate (6g sugars, 4g fiber), 9g protein. 2/55 Pumpkin Chiffon Pie 3 Reviews Test Kitchen Approved Pumpkin Chiffon Pie Recipe photo by Taste of Home Total Time 20 min Servings 8 servings Go

to Recipe From the Recipe Creator:

to Recipe From the Recipe Creator: For a tasty treat during the fall, try this special dessert. The vanilla pudding makes it extra creamy.—Karen Grimes, Stephens City, Virginia Nutrition Facts: 1 piece: 315 calories, 12g fat (6g saturated fat), 14mg cholesterol, 324mg sodium, 48g carbohydrate (37g sugars, 2g fiber), 3g protein. 3/55 No-Bake Pumpkin Pie 3 Reviews Test Kitchen Approved Double-Layer Pumpkin Pie Recipe photo by Taste of Home Total Time 20 min Servings 8 servings Go to Recipe From the Recipe Creator: This no-bake pumpkin pie includes a delicious cream cheese layer. It’s a terrific make-ahead dessert because it

needs to refrigerate a few hours

needs to refrigerate a few hours. —Donna Freund, Dubuque, Iowa Nutrition Facts: 1 piece: 370 calories, 16g fat (9g saturated fat), 18mg cholesterol, 336mg sodium, 51g carbohydrate (41g sugars, 2g fiber), 3g protein. 4/55 Pumpkin Cheese Ball 4 Reviews Test Kitchen Approved Taste of Home Total Time 20 min Servings 3 cups Go to Recipe From the Recipe Creator: No one will guess that this make-ahead pumpkin cheese ball has pumpkin in it, but that subtle ingredient lends harvest color and added nutrition. —Linnea Rein, Topeka, Kansas Nutrition Facts: 2 tablespoons: 85 calories, 6g fat (4g saturated fat), 21mg cholesterol,

174mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein

174mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein. 5/55 Pumpkin Spice Cake 18 Reviews Test Kitchen Approved Taste of Home Total Time 1 hour Servings 16 servings Go to Recipe From the Recipe Creator: We sometimes call this pumpkin spice cake “Thanksgiving Cake” because it’s a tasty alternative to pie, but we don’t relegate it to just that holiday. I think you’ll agree it’s delicious any time of the year.—Kathy Rhoads, Circleville, Ohio Nutrition Facts: 1 piece: 318 calories, 14g fat (3g saturated fat), 35mg cholesterol, 328mg sodium, 46g carbohydrate (29g sugars, 1g fiber), 3g protein. 6/55 Pumpkin

These cake doughnuts are one of their favorite snacks

Doughnut Drops 3 Reviews Test Kitchen Approved Pumpkin Doughnut Drops Recipe photo by Taste of Home Total Time 15 min Servings about 7 dozen Go to Recipe From the Recipe Creator: I always have a few special treats handy when the grandchildren visit. These cake doughnuts are one of their favorite snacks. —Beva Staum, Muscoda, Wisconsin Nutrition Facts: 1 doughnut: 48 calories, 2g fat (0 saturated fat), 5mg cholesterol, 36mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 1g protein. 7/55 Pumpkin Charlotte 2 Reviews Test Kitchen Approved Pumpkin Charlotte Recipe photo by Taste of Home Total Time 30 min Servings

12 servings Go to Recipe From the Recipe Creator:

12 servings Go to Recipe From the Recipe Creator: My mother-in-law gave me this recipe a while back and I just love it! I make it for my husband and his friends during hunting season and it’s a big hit. —Lorelle Edgcomb, Granville, Illinois Nutrition Facts: 1 piece: 275 calories, 21g fat (13g saturated fat), 98mg cholesterol, 173mg sodium, 21g carbohydrate (16g sugars, 2g fiber), 3g protein. 8/55 Pumpkin Whoopie Pies 34 Reviews Test Kitchen Approved Pumpkin Whoopie Pies Recipe photo by Taste of Home Total Time 40 min Servings 2 dozen Go to Recipe From the Recipe Creator: My

I haven’t met a person yet who doesn’t like these fun treats

kids start begging me for these cakelike sandwich cookies as soon as autumn arrives. I haven’t met a person yet who doesn’t like these fun treats. —Deb Stuber, Carlisle, Pennsylvania Nutrition Facts: 1 sandwich cookie: 344 calories, 17g fat (4g saturated fat), 16mg cholesterol, 284mg sodium, 45g carbohydrate (29g sugars, 1g fiber), 3g protein. 9/55 Cream-Filled Pumpkin Cupcakes 71 Reviews Contest Winner Test Kitchen Approved Cream-Filled Pumpkin Cupcakes Recipe photo by Taste of Home Total Time 55 min Servings 1-1/2 dozen Go to Recipe From the Recipe Creator: Here’s a charming use for pumpkin. Bursting with flavor and plenty of

It’s a year-round favorite

eye-catching appeal, these sweet and spicy filled cupcakes are bound to dazzle your family any time of the year. —Ali Johnson, Petersburg, Pennsylvania Nutrition Facts: 1 cupcake: 397 calories, 19g fat (4g saturated fat), 49mg cholesterol, 342mg sodium, 54g carbohydrate (42g sugars, 1g fiber), 4g protein. 10/55 Pumpkin Pie Cake 5 Reviews Test Kitchen Approved Pumpkin Pie Cake Recipe photo by Eric Kleinberg for Taste of Home Total Time 50 min Servings 12 servings Go to Recipe From the Recipe Creator: No one will guess this showstopper dessert with luscious cinnamon frosting starts with a mix! It’s a year-round favorite.

—Linda Murray, Allenstown, New Hampshire Nutrition Facts: 1 piece: 500 calories, 19g fat (6g saturated fat), 47mg cholesterol, 447mg sodium, 78g carbohydrate (52g sugars, 3g fiber), 5g protein. 11/55 Paul’s Pumpkin Patch Pudding 1 Review Test Kitchen Approved Paul’s Pumpkin Patch Pudding Recipe photo by Taste of Home Total Time 1 hour Servings 15 servings Go to Recipe Nutrition Facts: 1 each: 398 calories, 22g fat (12g saturated fat), 170mg cholesterol, 376mg sodium, 46g carbohydrate (36g sugars, 1g fiber), 6g protein. 12/55 Pumpkin Dinner Rolls 6 Reviews Test Kitchen Approved Pumpkin Dinner Rolls Recipe photo by Taste of Home Total

Time 45 min Servings 3 dozen Go to Recipe From the Recipe Creator: For a delicious roll at your Thanksgiving dinner table, try this roll. It is a very easy yeast roll recipe and are on the table in no time.—Connie Thomas, Jensen, Utah Nutrition Facts: 1 each: 134 calories, 3g fat (2g saturated fat), 19mg cholesterol, 161mg sodium, 23g carbohydrate, 2g fiber), 4g protein. 13/55 Chorizo Pumpkin Pasta 4 Reviews Test Kitchen Approved Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: I’m a busy student, and this spicy-sweet pasta makes

a perfect quick dinner

a perfect quick dinner. —Christine Yang, Syracuse, New York Nutrition Facts: 1-1/3 cups: 471 calories, 20g fat (11g saturated fat), 92mg cholesterol, 847mg sodium, 48g carbohydrate (7g sugars, 3g fiber), 26g protein. 14/55 Pretty Pumpkin Cinnamon Buns 37 Reviews Contest Winner Test Kitchen Approved Pretty Pumpkin Cinnamon Buns Recipe photo by Eric Kleinberg for Taste of Home Total Time 1 hour 10 min Servings 2 dozen Go to Recipe From the Recipe Creator: I make sticky buns and cinnamon rolls quite often because my husband loves them. One day I had some fresh pumpkin on hand and decided to try

pumpkin cinnamon buns

pumpkin cinnamon buns. We loved the results! —Glenda Joseph, Chambersburg, Pennsylvania Nutrition Facts: 1 bun: 399 calories, 13g fat (4g saturated fat), 40mg cholesterol, 188mg sodium, 65g carbohydrate (31g sugars, 2g fiber), 6g protein. 15/55 Best Curried Pumpkin Soup 46 Reviews Contest Winner Test Kitchen Approved Best Curried Pumpkin Soup Recipe photo by Taste of Home Total Time 20 min Servings 7 servings Go to Recipe From the Recipe Creator: I whipped this up for my family on Thanksgiving, and everyone was crazy about it! Even my brother, who is one of the pickiest eaters I know, asked for seconds

of this curry pumpkin soup

of this curry pumpkin soup. —Kimberly Knepper, Euless, Texas Nutrition Facts: 1 cup: 155 calories, 7g fat (5g saturated fat), 26mg cholesterol, 536mg sodium, 18g carbohydrate (11g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat. 16/55 Pumpkin Bread 175 Reviews Test Kitchen Approved Pumpkin Bread Recipe photo by Taste of Home Total Time 1 hour 20 min Servings 16 pieces Go to Recipe From the Recipe Creator: I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia Nutrition Facts: 1 piece: 221

calories, 10g fat (1g saturated fat), 23mg cholesterol, 212mg sodium, 31g carbohydrate (20g sugars, 1g fiber), 3g protein. 17/55 Pumpkin Pie Custard 8 Reviews Test Kitchen Approved Total Time 55 min Servings 10 servings Go to Recipe From the Recipe Creator: Instead of pumpkin pie, try this flavorful light holiday dessert. My husband’s aunt shared the recipe after she brought this treat to a family party. —Nancy Zimmerman, Cape May Court House, New Jersey Nutrition Facts: 1 serving (calculated without whipped topping): 120 calories, 0 fat (0 saturated fat), 2mg cholesterol, 151mg sodium, 24g carbohydrate (21g sugars, 2g fiber), 7g

Diabetic Exchanges: 1-1/2 starch

protein. Diabetic Exchanges: 1-1/2 starch. 18/55 Pumpkin Waffles with Orange Walnut Butter 6 Reviews Test Kitchen Approved Pumpkin Waffles with Orange Walnut Butter Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: This is so delicious! Bring a flourish to the breakfast table with these unique and flavorful waffle. —Brandi Davis, Pullman, Washington Nutrition Facts: 2 waffles (4-in.) with 2 tablespoons walnut butter: 536 calories, 38g fat (20g saturated fat), 174mg cholesterol, 731mg sodium, 41g carbohydrate (11g sugars, 3g fiber), 11g protein. 19/55 Pumpkin Alfredo with Chicken 5 Reviews

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