54 Fun Baby Shower Finger Foods

Read Time: 24 mins

54 Fun Baby Shower Finger Foods1/54 Chicken Puffs 17 Reviews Test Kitchen Approved Champion Chicken Puffs Recipe photo by Taste of Home Total Time 30 min Servings 32 servings Go to Recipe From the Recipe Creator: My guests peeled rubber getting to the table to munch on these puffs. The tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling. —Amber Kimmich, Powhatan, Virginia Nutrition Facts: 1 puff: 67 calories, 4g fat (1g saturated fat), 6mg cholesterol, 119mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 2g protein. 2/54 Savory Cookies 3 Reviews Test Kitchen

Approved Laura Scherb for Taste of Home Total Time 20 min Servings about 4-1/2 dozen Go to Recipe From the Recipe Creator: These bite-sized snacks are rich, buttery and full of flavor. You can serve them alone or with a dip.—Mildred Sherrer, Fort Worth, Texas Nutrition Facts: 3 wafers: 138 calories, 9g fat (6g saturated fat), 26mg cholesterol, 131mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 3g protein. 3/54 Portobello Bruschetta with Rosemary Aioli Test Kitchen Approved Portobello Bruschetta with Rosemary Aioli Recipe photo by Taste of Home Total Time 1 hour 35 min Servings 2 dozen Go to Recipe

From the Recipe Creator: Caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs adds dimensions of flavor you won’t find in a store-bought bruschetta. —Stephanie Kalina-Metzger, Camp Hill, Pennsylvania Nutrition Facts: 1 appetizer: 109 calories, 7g fat (1g saturated fat), 1mg cholesterol, 75mg sodium, 11g carbohydrate (7g sugars, 1g fiber), 1g protein. 4/54 Baby Swiss Appetizer Cheesecake 1 Review Contest Winner Test Kitchen Approved Baby Swiss Appetizer Cheesecake Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 24 servings Go to Recipe From the Recipe Creator: This beautiful cheesecake appetizer can be

This colorful appetizer is one of my potluck go-tos

refrigerated up to 24 hours before serving, so it’s the perfect make-ahead recipe for holidays, game days or special occasions. —Marilyn Edelman, Sabetha, Kansas Nutrition Facts: 1 slice: 197 calories, 17g fat (9g saturated fat), 65mg cholesterol, 176mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 5g protein. 5/54 Artichoke Crescent Appetizers 6 Reviews Test Kitchen Approved Artichoke Crescent Appetizers Recipe photo by Taste of Home Total Time 35 min Servings 2 dozen Go to Recipe From the Recipe Creator: This colorful appetizer is one of my potluck go-tos. My family loves it served either warm or cold. —Mary Ann Dell,

Serve with your choice of mild or hot salsa or picante sauce

Phoenixville, Pennsylvania Nutrition Facts: 1 piece: 81 calories, 5g fat (2g saturated fat), 16mg cholesterol, 163mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 2g protein. 6/54 Quick Tortilla Pinwheels 4 Reviews Test Kitchen Approved KRISTINA VANNI FOR TASTE OF HOME Total Time 15 min Servings about 5 dozen Go to Recipe From the Recipe Creator: Prepare these easy, cheesy roll-ups several days in advance if desired. Serve with your choice of mild or hot salsa or picante sauce. —Barbara Keith, Faucett, Missouri Nutrition Facts: 1 pinwheel: 47 calories, 3g fat (2g saturated fat), 6mg cholesterol, 51mg sodium, 4g carbohydrate (0

sugars, 0 fiber), 1g protein

sugars, 0 fiber), 1g protein. 7/54 Brie-Leek Tartlets 10 Reviews Test Kitchen Approved Brie-Leek Tartlets Recipe photo by Taste of Home Total Time 30 min Servings 15 servings Go to Recipe From the Recipe Creator: My family is picky, but everyone loves these little bites. I make dozens of them at a time because they’re gone the second I turn my back. —Colleen MacDonald, Port Moody, British Columbia Nutrition Facts: 1 tartlet: 86 calories, 7g fat (4g saturated fat), 21mg cholesterol, 64mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 2g protein. 8/54 Stuffed Mini Peppers 3 Reviews Test Kitchen Approved

Fresh chives help them really stand out

SUZAN NAJJAR FOR TASTE OF HOME Total Time 30 min Servings 2 dozen Go to Recipe From the Recipe Creator: There’s plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. —Jean McKenzie, Vancouver, Washington Nutrition Facts: 1 stuffed pepper half: 48 calories, 4g fat (2g saturated fat), 14mg cholesterol, 68mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein. 9/54 Jalapeno Popper Pocket 1 Review Contest Winner Test Kitchen Approved Total Time 35 min Servings 12 servings Go to Recipe From the Recipe Creator: For a fresh take on fried jalapeno poppers,

we stuff chicken, cheeses and jalapenos inside puff pastry, then bake it

we stuff chicken, cheeses and jalapenos inside puff pastry, then bake it. —Sally Sibthorpe, Shelby Township, Michigan Nutrition Facts: 1 piece: 237 calories, 15g fat (6g saturated fat), 58mg cholesterol, 252mg sodium, 13g carbohydrate (1g sugars, 2g fiber), 12g protein. 10/54 Caprese Skewers 31 Reviews Test Kitchen Approved ERIC KLEINBERG FOR TASTE OF HOME Total Time 10 min Servings 12 kabobs Go to Recipe From the Recipe Creator: Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy,

the kids often ask to help

the kids often ask to help. —Christine Mitchell, Glendora, California Nutrition Facts: 1 kabob: 44 calories, 4g fat (1g saturated fat), 5mg cholesterol, 10mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat. 11/54 Sausage Wonton Stars 25 Reviews Contest Winner Test Kitchen Approved Sausage Stars Recipe photo by Sonia Bozzo for Taste of Home Total Time 30 min Servings 4 dozen Go to Recipe From the Recipe Creator: These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy.

We keep a few in the freezer so we can easily reheat them for late-night snacking. —Mary Thomas, North Lewisburg, Ohio Nutrition Facts: 1 appetizer: 69 calories, 5g fat (2g saturated fat), 10mg cholesterol, 143mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 3g protein. 12/54 Peach Bruschetta Test Kitchen Approved Peach Bruschetta Recipe photo by Taste of Home Total Time 50 min Servings 2 dozen Go to Recipe From the Recipe Creator: As a starter or light snack, this bruschetta is a wonderful way to savor the season with just a bite of fresh peach amid a medley of lively

flavors. —Nikiko Masumoto, Del Ray, California Nutrition Facts: 1 appetizer: 69 calories, 5g fat (1g saturated fat), 0 cholesterol, 37mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 0 protein. 13/54 Zucchini & Cheese Roulades 2 Reviews Test Kitchen Approved Zucchini & Cheese Roulades Recipe photo by Taste of Home Total Time 25 min Servings 2 dozen Go to Recipe From the Recipe Creator: My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the filling any way you like—I have used feta instead of Parmesan, or sun-dried tomatoes in the place

of the olives

of the olives. —April McKinney, Murfreesboro, Tennessee Nutrition Facts: 1 appetizer: 24 calories, 1g fat (1g saturated fat), 4mg cholesterol, 58mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 2g protein. 14/54 Slow-Cooker Caponata 3 Reviews Test Kitchen Approved Slow-Cooker Caponata Recipe photo by Taste of Home Total Time 5 hours 20 min Servings 6 cups Go to Recipe From the Recipe Creator: This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. —Nancy Beckman, Helena, Montana Nutrition

The red pepper and green broccoli add a festive touch

Facts: 1/4 cup: 34 calories, 2g fat (0 saturated fat), 0 cholesterol, 189mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 1g protein. 15/54 Chicken Ring 33 Reviews Test Kitchen Approved Chicken Crescent Wreath Recipe photo by Christine Ma for Taste of Home Total Time 35 min Servings 16 servings Go to Recipe From the Recipe Creator: Here’s an impressive-looking dish that’s a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. —Marlene Denissen, St. Croix Falls, Wisconsin Nutrition Facts: 1 piece:

151 calories, 8g fat (2g saturated fat), 11mg cholesterol, 357mg sodium, 14g carbohydrate (3g sugars, 0 fiber), 6g protein. 16/54 Chicken & Bacon Roll-Ups 2 Reviews Test Kitchen Approved Chicken & Bacon Roll-Ups Recipe photo by Taste of Home Total Time 20 min Servings 4 dozen Go to Recipe From the Recipe Creator: My children like these roll-ups so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. —Patricia Nieh, Portola Valley, California Nutrition Facts: 1 piece: 43 calories,

2g fat (1g saturated fat), 4mg cholesterol, 100mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 3g protein. 17/54 Asparagus Wraps 2 Reviews Test Kitchen Approved Asparagus Wraps Recipe photo by Taste of Home Total Time 35 min Servings 2 dozen Go to Recipe From the Recipe Creator: Asparagus makes lovely finger foods, especially wrapped in pastry and tasty filling. Easily assembled, it’s perfect for weeknight noshing or something a little fancier for entertaining. —Linda Hall, Evington, Virginia Nutrition Facts: 1 appetizer: 139 calories, 8g fat (3g saturated fat), 11mg cholesterol, 248mg sodium, 12g carbohydrate (0 sugars, 2g fiber), 4g protein.

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