53 Vintage Fruit Cobbler Recipes to Make All-Year Round

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53 Vintage Fruit Cobbler Recipes to Make All-Year Round2/53 Peach Blueberry Cobbler 9 Reviews Test Kitchen Approved Total Time 1 hour Servings 6 servings Go to Recipe From the Recipe Creator: Everyone loves a peach blueberry cobbler. This one is the perfect, scrumptious treat! If you’re taking it to a party, you might want to make another one for yourself. There won’t be leftovers! —Laura Jansen, Battle Creek, Michigan 3/53 Peach Sugar Cookie Crumble 1 Review Contest Winner Test Kitchen Approved Total Time 1 hour 5 min Servings 12 servings Go to Recipe From the Recipe Creator: This sugar cookie

crumble is like peach crisp with a sugar cookie topping

crumble is like peach crisp with a sugar cookie topping. Since it uses canned peaches, you don’t have to save this recipe just for peach season. It’s delicious with ice cream. —Teri Rasey, Cadillac, Michigan 4/53 Jumbleberry Crumble 8 Reviews Contest Winner Test Kitchen Approved Jumbleberry Crumble Recipe photo by Taste of Home Total Time 55 min Servings 8 servings Go to Recipe From the Recipe Creator: A friend brought this delicious, down-home dessert to church and was kind enough to give out the recipe. Everyone enjoyed it so much and just showered her with compliments! It’s especially wonderful served

warm or with a dollop of creamy whipped topping

warm or with a dollop of creamy whipped topping. —Mary Ann Dell, Phoenixville, Pennsylvania 5/53 Apple Crisp 172 Reviews Contest Winner Test Kitchen Approved Winning Apple Crisp Recipe photo by Taste of Home Total Time 1 hour 20 min Servings 8 servings Go to Recipe From the Recipe Creator: I live in apple country, and making a delicious apple crisp is one way to use the fruit. This treat doesn’t take a lot of time to assemble. —Gertrude Bartnick, Portage, Wisconsin 6/53 Vegan Apple Crisp Test Kitchen Approved Vegan Apple Crisp Recipe photo by Taste of Home Total Time 45

—Taste of Home Test Kitchen 8/53

min Servings 6 servings Go to Recipe From the Recipe Creator: With tart apples and a sweet, crumbly topping, this crisp just might be our favorite vegan dessert. —Taste of Home Test Kitchen 7/53 Blackberry Crumble 1 Review Test Kitchen Approved Blackberry Crumble Recipe photo by Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: Blackberry fans, this one is for you. The juicy, not-too-sweet berry filling boasts a pure blackberry flavor, and the cinnamon in the oat topping provides the perfect contrast to the fruit. —Taste of Home Test Kitchen 8/53

What more could you ask for in a summer treat?

Strawberry Crumble Test Kitchen Approved Strawberry Crumble Recipe photo by Eric Kleinberg for Taste of Home Total Time 40 min Servings 6 servings Go to Recipe From the Recipe Creator: Fresh strawberries are baked with a soft, buttery crumble topping to create a juicy and perfectly sweet dessert. What more could you ask for in a summer treat? —Taste of Home Test Kitchen 9/53 Slow-Cooker Peach Cobbler Test Kitchen Approved Easy Crockpot Peach Cobbler Recipe photo by Taste of Home Total Time 2 hours 5 min Servings 8 servings Go to Recipe From the Recipe Creator: This three-ingredient peach cobbler

is made easy with your slow cooker

is made easy with your slow cooker. The soft and sweet cake has your house smelling divine. Be sure to top it with vanilla ice cream! —Taste of Home Test Kitchen 10/53 Gluten-Free Apple Crumble Test Kitchen Approved JOSH RINK FOR TASTE OF HOME Total Time 1 hour Servings 6 servings Go to Recipe From the Recipe Creator: This comforting crumble has a beautiful caramel apple flavor that was a big hit with our taste testers! It’s a home run when you need an easy gluten-free option for dessert. —Taste of Home Test Kitchen 11/53 Peach Blueberry Crisp Test Kitchen

This sweet and simple pear cobbler bakes to

Approved Peach Blueberry Crisp Recipe photo by Taste of Home Total Time 45 min Servings 8 servings Go to Recipe From the Recipe Creator: Ripe, juicy summer fruits become even more glorious with blanket of crunchy, buttery caramelized topping. A touch of lemon zest in the filling complements the sweet peaches and berries perfectly. —Taste of Home Test Kitchen 12/53 Pear Cobbler Test Kitchen Approved Pear Cobbler Recipe photo by Laura Scherb for Taste of Home Total Time 1 hour 15 min Servings 10 servings Go to Recipe From the Recipe Creator: This sweet and simple pear cobbler bakes to

a nice golden brown

a nice golden brown. With cinnamon sugar mixed in, your house will smell like the holidays. —Taste of Home Test Kitchen 13/53 Strawberry Rhubarb Crumble Test Kitchen Approved Quick Strawberry Rhubarb Crumble Recipe photo by Laura Scherb for Taste of Home Total Time 1 hour Servings 6 servings Go to Recipe From the Recipe Creator: Strawberries and rhubarb combine to create the perfect balance of sweetness and tartness for this quick-to-assemble dessert. Pair it with a scoop of vanilla ice cream to create a fruity, creamy delight. —Taste of Home Test Kitchen 14/53 Cinnamon Roll Peach Cobbler Test Kitchen Approved

This is a fun treat for families to make—and eat!—together

Cinnamon Roll Peach Cobbler Recipe photo by Taste of Home Total Time 45 min Servings 8 servings Go to Recipe From the Recipe Creator: Create an extra cozy cobbler topping by using refrigerated cinnamon rolls, then drizzle on the reserved icing after it bakes. This is a fun treat for families to make—and eat!—together. —Taste of Home Test Kitchen 15/53 Raspberry Crumble Test Kitchen Approved Raspberry Crumble Recipe photo by Taste of Home Total Time 55 min Servings 12 servings Go to Recipe From the Recipe Creator: Juicy, ruby red berries look beautiful bubbling along the edges of this golden

crumble, but just wait till you fork into it

crumble, but just wait till you fork into it. This dessert is pure berry goodness. —Taste of Home Test Kitchen 16/53 Rhubarb Cobbler Test Kitchen Approved Easy Rhubarb Cobbler Recipe photo by Sheri Silver for Taste of Home Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: When fresh, red-tinged rhubarb stalks are in season, bake up a tempting cobbler. You’ll love the sweet-tart filling nestled under rich homemade biscuits. The baking aroma is irresistible. —Taste of Home Test Kitchen 17/53 Plum Cobbler 1 Review Test Kitchen Approved Plum Cobbler Recipe photo by Nicole Perry

for Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: This classic crisp celebrates the nostalgic sweetness of fresh plums. The juicy, tender fruit is crowned with a golden, crispy topping that simply begs for a scoop of ice cream. —Taste of Home Test Kitchen 18/53 Apple-Pear Crisp 1 Review Test Kitchen Approved Easy Apple-Pear Crisp Recipe photo by Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: The mix of tart apples and ripe pears creates an irresistible fall crisp, blanketed with a

perfectly spiced and buttery oat topping

perfectly spiced and buttery oat topping. We like it warm from the oven with a spoonful of whipped cream. —Holly Battiste, Barrington, New Jersey 19/53 Vegan Apple Crumble Test Kitchen Approved Vegan Apple Crumble Recipe photo by Nicole Perry for Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: This cozy classic is vegan-friendly and oh-so-good. The crumble bakes up deeply golden brown over a filling of tender apples scented with warm spices. —Taste of Home Test Kitchen 20/53 Fresh Pear Ginger Crisp 11 Reviews Fresh Pear Ginger Crisp Recipe photo by

—Phyllis Hinck, Lake City, Minnesota 22/53 Cherry

Taste of Home Total Time 50 min Servings 9 servings Go to Recipe From the Recipe Creator: Gingersnaps lend crunch to my heartwarming cool-weather classic, featuring the season’s juiciest fruit—pears.—Linda Robertson, Cozad, Nebraska 21/53 Macaroon Apple Cobbler 3 Reviews Contest Winner Test Kitchen Approved Macaroon Apple Cobbler Recipe photo by Taste of Home Total Time 40 min Servings 8 servings Go to Recipe From the Recipe Creator: Especially when I’m just serving a dessert, I like to prepare this. I’ll usually make it with fresh apples, but I’ve also sometimes used home-canned ones. —Phyllis Hinck, Lake City, Minnesota 22/53 Cherry

Wheat, soybeans and milo are the main crops on our farm

Crisp Recipe 20 Reviews Contest Winner Test Kitchen Approved Cherry Crisp Recipe photo by Taste of Home Total Time 45 min Servings 8 servings Go to Recipe From the Recipe Creator: The very first time that I made Cherry Crisp, my brother happened to be visiting. He is an ice cream lover—but he passed up the scoops of vanilla that he tops most desserts with so he could taste the cherries better! Wheat, soybeans and milo are the main crops on our farm. We also have three small cherry trees. I apportion all of that harvest for this recipe. My

husband’s is the manager of a coop

husband’s is the manager of a coop. I work part-time as a church secretary…teach piano in our home…and enjoy making clothes for myself and our 3-year-old daughter. Cross-stitch is one of my favorite hobbies. 23/53 Peach and Berry Cobbler 3 Reviews Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: This is one of my favorite summer recipes because it features peaches and berries that are in season, but it is just as delicious with frozen fruit. The quick biscuit topping brings it all together. —Lauren McAnelly, Des Moines, Iowa 24/53 Pear Crisp 20 Reviews

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