53 Slow-Cooker Chuck Roast Recipes

Read Time: 25 mins

53 Slow-Cooker Chuck Roast Recipes2/52 Pot Roast with Mushrooms 22 Reviews Contest Winner Test Kitchen Approved Contest-Winning Pot Roast with Mushrooms Recipe photo by Jonathan Melendez for Taste of Home Total Time 6 hours 25 min Servings 10 servings Go to Recipe From the Recipe Creator: Packed with wholesome veggies and tender beef, this is one company-special entree all ages will like. Serve mashed potatoes alongside to soak up every last drop of the beefy gravy. —Angie Stewart, Topeka, Kansas Nutrition Facts: 4 ounces cooked beef with 2/3 cup vegetables and 1/2 cup gravy: 310 calories, 14g fat (5g saturated

Diabetic Exchanges: 4 lean meat, 2 vegetable, 1-1/2 fat

fat), 89mg cholesterol, 363mg sodium, 14g carbohydrate (4g sugars, 3g fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1-1/2 fat. 3/52 Shredded French Dip 40 Reviews Test Kitchen Approved Shredded French Dip Recipe photo by Taste of Home Total Time 6 hours 5 min Servings 10 servings Go to Recipe From the Recipe Creator: A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. I serve the cooking juices in individual cups for dipping. —Carla Kimball, Callaway, Nebraska Nutrition Facts: 1 each: 399 calories, 15g fat (5g saturated fat), 91mg cholesterol, 1104mg

sodium, 30g carbohydrate (2g sugars, 2g fiber), 33g protein

sodium, 30g carbohydrate (2g sugars, 2g fiber), 33g protein. 4/52 Slow-Cooker Sauerbraten 21 Reviews Test Kitchen Approved Slow-Cooker Sauerbraten Recipe photo by Taste of Home Total Time 6 hours 20 min Servings 8 servings Go to Recipe From the Recipe Creator: My family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount of time and fuss it takes to make it. This recipe is so good and oh-so-easy. It’s great served with dumplings, spaetzle, veggies or a salad. —Norma English, Baden, Pennsylvania Nutrition Facts: 1 serving: 475 calories, 11g fat (3g

And after cooking all day, the meat is wonderfully tender

saturated fat), 101mg cholesterol, 858mg sodium, 58g carbohydrate (40g sugars, 1g fiber), 35g protein. 5/52 Italian Beef Sandwiches 8 Reviews Test Kitchen Approved Family-Favorite Italian Beef Sandwiches Recipe photo by Jonathan Melendez for Taste of Home Total Time 8 hours 10 min Servings 12 servings Go to Recipe From the Recipe Creator: With only a few ingredients, this roast beef is a snap to throw together. And after cooking all day, the meat is wonderfully tender. —Lauren Adamson, Layton, Utah Nutrition Facts: 1 sandwich: 278 calories, 7g fat (2g saturated fat), 67mg cholesterol, 735mg sodium, 24g carbohydrate (3g sugars, 2g

fiber), 26g protein

fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 starch. 6/52 Chile Colorado Burritos 5 Reviews Test Kitchen Approved Chile Colorado Burritos Recipe photo by Taste of Home Total Time 6 hours 35 min Servings 8 servings Go to Recipe From the Recipe Creator: When I was growing up in Southern California, this was one of my favorite Mexican dishes. It’s hard to find now that I live in the Midwest—except in my kitchen! —Kelly McCulley, Des Moines, Iowa Nutrition Facts: 1 burrito (calculated without beans): 414 calories, 19g fat (8g saturated fat), 86mg cholesterol, 889mg sodium, 33g carbohydrate (1g

sugars, 3g fiber), 31g protein

sugars, 3g fiber), 31g protein. 7/52 Beef Carnitas 4 Reviews Test Kitchen Approved Slow-Cooker Chipotle Beef Carnitas Recipe photo by Taste of Home Total Time 8 hours 40 min Servings 16 servings plus 1/4 cup leftover spice mixture Go to Recipe From the Recipe Creator: I came up with this beef carnitas recipe while trying to figure out what I could do with a pot roast that had been in the freezer. Now I keep the rub in a plastic bag, ready and waiting in my cupboard, and I can get the roast in the slow cooker in less than

15 minutes

15 minutes. —Ann Piscitelli, Nokomis, Florida Nutrition Facts: 1 carnita (calculated without optional toppings): 415 calories, 18g fat (6g saturated fat), 70mg cholesterol, 830mg sodium, 35g carbohydrate (5g sugars, 1g fiber), 27g protein. 8/52 Slow-Cooker Faux Prime Rib Roast 2 Reviews Test Kitchen Approved Slow-Cooker Faux Prime Rib Roast Recipe photo by Taste of Home Total Time 8 hours 35 min Servings 8 servings. Go to Recipe From the Recipe Creator: This is my first original recipe, inspired by a great holiday dinner with friends. I wanted to see if I could do something similar with a less expensive cut

The beef is also delicious served with regular or horseradish mashed potatoes

of meat. The Faux Prime Rib Roast can also be baked in a covered Dutch oven at 350° for about 1-1/2 hours or until 165°. The beef is also delicious served with regular or horseradish mashed potatoes. —Kimberly Kuhlman, Bryan, Texas Nutrition Facts: 6 ounces cooked beef with 1 cup vegetables and 3/4 cup gravy: 626 calories, 34g fat (16g saturated fat), 178mg cholesterol, 726mg sodium, 32g carbohydrate (6g sugars, 4g fiber), 48g protein. 9/52 Slow-Cooker Beef Burgundy 27 Reviews Test Kitchen Approved Slow-Cooker Beef Burgundy Recipe photo by Lauren Habermehl for Taste of Home Total Time 7 hours 45

min Servings 8 servings Go to Recipe From the Recipe Creator:

min Servings 8 servings Go to Recipe From the Recipe Creator: Tender cubes of beef are braised in a wine sauce with savory vegetables. I made this slow-cooker beef burgundy often when I worked full time. It’s good over noodles or mashed potatoes. —Sherri Mott, New Carlisle, Indiana Nutrition Facts: 3/4 cup: 460 calories, 29g fat (12g saturated fat), 130mg cholesterol, 663mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 37g protein. 10/52 Root Vegetable Pot Roast 1 Review Test Kitchen Approved Root Vegetable Pot Roast Recipe photo by Taste of Home Total Time 7 hours 30 min Servings 8 servings

Go to Recipe From the Recipe Creator:

Go to Recipe From the Recipe Creator: During the hectic holiday season, I make this roast a lot. We’ve scarfed it down before and after shopping, and while wrapping presents. Root vegetables and roast beef make everyone feel cozy and calm. —Pat Dazis, Charlotte, North Carolina Nutrition Facts: 1 serving: 421 calories, 18g fat (7g saturated fat), 112mg cholesterol, 523mg sodium, 27g carbohydrate (7g sugars, 5g fiber), 36g protein. 11/52 Beef Daube Provencal 1 Review Test Kitchen Approved Beef Daube Provencal Recipe photo by Taste of Home Total Time 5 hours 30 min Servings 8 servings Go to Recipe From

Diabetic Exchanges: 3 lean meat, 1 vegetable

the Recipe Creator: This dish is perfect on cold winter days, especially after we have been out cutting wood or white-tail hunting. If you are lucky enough to have venison, try it here for melt-in-your-mouth goodness. —Brenda Ryan, Marshall, Missouri Nutrition Facts: 1 cup beef mixture: 237 calories, 12g fat (4g saturated fat), 74mg cholesterol, 651mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable. 12/52 Dilly Beef Sandwiches 6 Reviews Test Kitchen Approved Total Time 8 hours 15 min Servings 12 servings Go to Recipe From the Recipe Creator: My younger sister

shared this recipe with me

shared this recipe with me. It puts a twist on the traditional barbecue sandwich and is a proven crowd-pleaser. Plus, it’s incredibly convenient to make in the slow cooker. —Donna Blankenheim, Madison, Wisconsin Nutrition Facts: 1 sandwich: 332 calories, 13g fat (5g saturated fat), 74mg cholesterol, 863mg sodium, 25g carbohydrate (5g sugars, 1g fiber), 27g protein. 13/52 Roast Beef and Gravy 84 Reviews Test Kitchen Approved Roast Beef and Gravy Recipe photo by Taste of Home Total Time 8 hours 15 min Servings 10 servings Go to Recipe From the Recipe Creator: This is by far the simplest way to

make roast beef and gravy

make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad. —Abby Metzger, Larchwood, Iowa Nutrition Facts: 1 serving: 267 calories, 14g fat (6g saturated fat), 90mg cholesterol, 517mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 27g protein. 14/52 Spice-Braised Pot Roast 20 Reviews Test Kitchen Approved Spice-Braised Pot Roast Recipe photo by Taste of Home Total Time 7 hours 15 min Servings 8 servings Go to Recipe From the Recipe Creator: Just pour these ingredients over your pot

roast and let the slow cooker do the work

roast and let the slow cooker do the work. Herbs and spices give the beef an excellent taste. I often serve this roast over noodles or with mashed potatoes, using the juices as a gravy. —Loren Martin, Big Cabin, Oklahoma Nutrition Facts: 1 serving: 276 calories, 14g fat (5g saturated fat), 92mg cholesterol, 305mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch. 15/52 Sweet ‘n’ Tangy Pot Roast 15 Reviews Test Kitchen Approved Sweet ‘n’ Tangy Pot Roast Recipe photo by Taste of Home Total Time 9 hours 40 min Servings 12

For dessert, I made chocolate pudding spooned over marshmallow

servings Go to Recipe From the Recipe Creator: I fixed this roast the first time I cooked for my husband-to-be more than 20 years ago. For dessert, I made chocolate pudding spooned over marshmallow. He thought he’d died and gone to heaven! —Carol Mulligan, Honeoye Falls, New York Nutrition Facts: 3 oz. cooked beef: 232 calories, 11g fat (4g saturated fat), 74mg cholesterol, 537mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch. 16/52 Melt-in-Your-Mouth Pot Roast 59 Reviews Contest Winner Test Kitchen Approved TASTE OF HOME Total Time 6 hours 10 min

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