52 Canned Biscuit Recipes That Make the Most of This Must-Have

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52 Canned Biscuit Recipes That Make the Most of This Must-Have2/52 Garlic Knots 53 Reviews Test Kitchen Approved Total Time 25 min Servings 2-1/2 dozen Go to Recipe From the Recipe Creator: These novel knots are handy because they can be made ahead of time and re-heated when needed. —Jane Paschke, University Park, Florida Nutrition Facts: 1 roll: 46 calories, 2g fat (0 saturated fat), 0 cholesterol, 105mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 1g protein. 3/52 Best Chicken ‘n’ Biscuits 18 Reviews Test Kitchen Approved Best Chicken ‘n’ Biscuits Recipe photo by Laura Scherb for Taste of Home

It’s guaranteed to warm your family to their toes!

Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: Quick and comforting, this delicious chicken and biscuits recipe is filled with chunky chicken, colorful veggies and spoonfuls of creamy flavor. It’s guaranteed to warm your family to their toes! —Judith Whitford, East Aurora, New York Nutrition Facts: 1-2/3 cups: 447 calories, 15g fat (4g saturated fat), 63mg cholesterol, 1612mg sodium, 49g carbohydrate (9g sugars, 4g fiber), 31g protein. 4/52 Waffle-Iron Pizzas 4 Reviews Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 30 min Servings 4 servings Go to Recipe From the Recipe

Creator: These little waffle pizzas are a fun mashup using the waffle iron

Creator: These little waffle pizzas are a fun mashup using the waffle iron. Try your favorite toppings or even breakfast fillings like ham and eggs. —Amy Lents, Grand Forks, North Dakota Nutrition Facts: 1 pizza (calculated without sauce): 461 calories, 21g fat (8g saturated fat), 28mg cholesterol, 1650mg sodium, 50g carbohydrate (5g sugars, 2g fiber), 19g protein. 5/52 Savory Biscuit-Breadsticks 6 Reviews Test Kitchen Approved Total Time 20 min Servings 10 breadsticks Go to Recipe From the Recipe Creator: I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results are usually a big hit—these super

fast breadsticks are an example

fast breadsticks are an example. —Billy Hensley, Mount Carmel, Tennessee Nutrition Facts: 1 breadstick: 142 calories, 8g fat (2g saturated fat), 3mg cholesterol, 353mg sodium, 16g carbohydrate (2g sugars, 0 fiber), 3g protein. 6/52 Mini Nutella Doughnuts 1 Review Test Kitchen Approved Taste of Home Total Time 35 min Servings 32 doughnuts Go to Recipe From the Recipe Creator: You can make these bites in advance and refrigerate them before frying. Just be sure to bring the dough to room temperature before frying. —Renee Greene, Smithtown, New York Nutrition Facts: 1 doughnut: 99 calories, 6g fat (1g saturated fat), 6mg

cholesterol, 142mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 2g protein

cholesterol, 142mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 2g protein. 7/52 Cheesy Caramelized Onion Skillet Bread Contest Winner Test Kitchen Approved Total Time 1 hour 5 min Servings 8 servings Go to Recipe From the Recipe Creator: This appetizer is perfect for a football game or informal party, but it came about because I have two sons who are always hungry. I needed time to get dinner on the table after coming home from work. They love the skillet bread for the flavor, and I love it because it keeps them in the kitchen to chat while I prepare

the rest of dinner!

the rest of dinner! If you’d like, you can use homemade biscuits instead of prepared. —Mary M. Leverette, Columbia, South Carolina Nutrition Facts: 1 serving: 352 calories, 25g fat (13g saturated fat), 45mg cholesterol, 874mg sodium, 27g carbohydrate (4g sugars, 1g fiber), 7g protein. 8/52 Comforting Chicken A La King 55 Reviews Test Kitchen Approved Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: I’ve been making this thick and creamy Chicken a la King recipe for over 30 years. It’s a wonderful way to create a quick lunch or dinner with leftover chicken. —Ruth

This caramel-chocolate dip with buttery biscuit dippers is delicious!

Lee, Troy, Ontario Nutrition Facts: 1 serving: 551 calories, 34g fat (15g saturated fat), 110mg cholesterol, 1185mg sodium, 35g carbohydrate (8g sugars, 2g fiber), 29g protein. 9/52 Turtle Skillet Contest Winner Test Kitchen Approved Total Time 45 min Servings 8 servings Go to Recipe From the Recipe Creator: This caramel-chocolate dip with buttery biscuit dippers is delicious! You can use refrigerated croissants instead of biscuits for a flakier texture and caramel dip instead of sauce. —Betsy Tankersley, Flat Rock, North Carolina Nutrition Facts: 1 serving: 416 calories, 23g fat (13g saturated fat), 40mg cholesterol, 653mg sodium, 49g carbohydrate (26g sugars,

2g fiber), 5g protein

2g fiber), 5g protein. 10/52 Breakfast Biscuit Cups 55 Reviews Contest Winner Test Kitchen Approved Breakfast Biscuit Cups Recipe photo by Taste of Home Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: The first time I made these cups, my husband and his assistant coach came into the kitchen right as I pulled the pan from the oven. They devoured the biscuits! —Debra Carlson, Columbus Junction, Iowa Nutrition Facts: 1 biscuit cup: 303 calories, 18g fat (6g saturated fat), 72mg cholesterol, 774mg sodium, 26g carbohydrate (7g sugars, 1g fiber), 9g protein. 11/52 Fruity Pull-Apart

A sprinkle of fresh basil brings it all together

Bread 4 Reviews Contest Winner Test Kitchen Approved Fruity Pull-Apart Bread Recipe photo by Taste of Home Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: Who doesn’t love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese. A sprinkle of fresh basil brings it all together. —Darla Andrews, Schertz, Texas Nutrition Facts: 1 serving: 383 calories, 20g fat (9g saturated fat), 30mg cholesterol, 641mg sodium, 49g carbohydrate (28g sugars, 2g fiber), 5g protein. 12/52 Chicken Biscuit Casserole 26 Reviews Test Kitchen

It’s then topped with a celery seed mixture

Approved Chicken Biscuit Casserole Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 8 servings Go to Recipe From the Recipe Creator: Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It’s then topped with a celery seed mixture. My family requests this all-in-one dinner once a month. —Karen Weirick, Bourbon, Indiana Nutrition Facts: 1 serving: 527 calories, 31g fat (9g saturated fat), 150mg cholesterol, 1245mg sodium, 29g carbohydrate (3g sugars, 3g fiber), 32g protein. 13/52 Sloppy Joe Pie 9 Reviews Contest Winner Test Kitchen Approved Taste of Home Total Time 50 min

Servings 7 servings Go to Recipe From the Recipe Creator: To be honest, I don’t hear many compliments on this dish…folks are always too busy eating! I developed the recipe by grabbing ingredients from my refrigerator and cupboards one “crunch time” when I needed an easy dish fast. —Kathy McCreary, Goddard, Kansas Nutrition Facts: 1 each: 371 calories, 17g fat (7g saturated fat), 49mg cholesterol, 1174mg sodium, 33g carbohydrate (5g sugars, 2g fiber), 19g protein. 14/52 Chimichurri Monkey Bread 3 Reviews Contest Winner Test Kitchen Approved Chimichurri Monkey Bread Recipe photo by Taste of Home Total Time 40 min Servings

12 servings Go to Recipe From the Recipe Creator: The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. —Eden Dranger, Los Angeles Nutrition Facts: 1 serving: 209 calories, 11g fat (3g saturated fat), 0 cholesterol, 588mg sodium, 25g carbohydrate (3g sugars, 0 fiber), 3g protein. 15/52 Biscuit Turkey Bake 6 Reviews Test Kitchen Approved Total Time 30 min Servings 5 servings Go to Recipe From the Recipe Creator: As a college

student, I go for stick-to-your-ribs foods that are also easy on the budget

student, I go for stick-to-your-ribs foods that are also easy on the budget. Here’s one that fits the bill. I like to bake this casserole for friends’ birthdays. —Stephanie Denning, Mt. Pleasant, Iowa Nutrition Facts: 1 serving: 327 calories, 13g fat (5g saturated fat), 34mg cholesterol, 1117mg sodium, 38g carbohydrate (6g sugars, 2g fiber), 14g protein. 16/52 Cherry Pull-Apart Bread 1 Review Test Kitchen Approved Total Time 1 hour 10 min Servings 8 servings Go to Recipe From the Recipe Creator: Every year I make a huge batch of my cherry bread —some goes to friends as a special treat,

and the rest we enjoy as part of our Christmas breakfast

and the rest we enjoy as part of our Christmas breakfast. Refrigerated biscuits give the texture of scones to a pretty loaf that’s much quicker than yeast bread made from scratch. —Beverly Batty, Forest Lake, Minnesota Nutrition Facts: 1 slice: 319 calories, 15g fat (7g saturated fat), 17mg cholesterol, 511mg sodium, 42g carbohydrate (16g sugars, 2g fiber), 5g protein. 17/52 Buffalo Chicken Pockets 8 Reviews Buffalo Chicken Pockets Recipe photo by Taste of Home Total Time 30 min Servings 8 pockets Go to Recipe From the Recipe Creator: Here’s my idea of pub food made easy: biscuits flavored with Buffalo

wing sauce and blue cheese

wing sauce and blue cheese. They’re my Friday night favorite. —Maria Regakis, Saugus, Massachusetts Nutrition Facts: 1 pocket (calculated without blue cheese dressing): 258 calories, 12g fat (5g saturated fat), 35mg cholesterol, 987mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 12g protein. 18/52 Mini Shepherd’s Pies 11 Reviews Test Kitchen Approved Mini Shepherd’s Pies Recipe photo by Taste of Home Total Time 50 min Servings 5 servings Go to Recipe From the Recipe Creator: I’m as confident serving these little pies to company as to family. If I have enough time, I’ll use homemade biscuits and mashed potatoes. —Ellen Osborne,

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⭐ Expert Tips

• Include seasonal or trendy variations to keep your meals exciting.

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✅ Key Takeaways

• These dinner ideas are perfect for impressing guests or enjoying special occasions.

• Choose recipes that match your skill level and available kitchen tools.

• Presentation and taste both contribute to a memorable dining experience.

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