50 Savory, Satisfying Mushroom Recipes

Read Time: 22 mins

50 Savory, Satisfying Mushroom Recipes2/50 Grilled Mushrooms 28 Reviews Contest Winner Test Kitchen Approved Taste of Home Total Time 15 min Servings 4 servings Go to Recipe From the Recipe Creator: Mushrooms cooked over hot coals always taste good, but this easy recipe makes them taste fantastic. As a mother of two children, I love to cook entire meals on the grill. It’s fun spending time outdoors with the kids. —Melanie Knoll, Marshalltown, Iowa Nutrition Facts: 1 skewer: 77 calories, 8g fat (5g saturated fat), 20mg cholesterol, 230mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein. 3/50 Quick Cream

of Mushroom Soup 131 Reviews Test Kitchen Approved Quick Cream of Mushroom Soup Recipe photo by Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. It’s now one of our favorite mushroom recipes and we share it with all our loved ones. —Anne Kulick, Phillipsburg, New Jersey Nutrition Facts: 1 cup: 136 calories, 8g fat (5g saturated fat), 33mg cholesterol, 842mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 4g protein. 4/50 Moroccan

The addition of couscous makes them very filling and delicious

Stuffed Mushrooms 3 Reviews Test Kitchen Approved Total Time 55 min Servings 2 dozen Go to Recipe From the Recipe Creator: Coriander and cumin are zesty updates to the familiar stuffed mushrooms. The addition of couscous makes them very filling and delicious. —Raymonde Bourgeois, Swastika, Ontario Nutrition Facts: 1 stuffed mushroom: 25 calories, 0 fat (0 saturated fat), 0 cholesterol, 81mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 1g protein. Here are some more things you should do with mushrooms to put the “fun” in fungi. 5/50 Mushroom Marsala with Barley 1 Review Contest Winner Test Kitchen Approved Taste of

Diabetic Exchanges: 2 starch, 2 fat, 1 vegetable

Home Total Time 4 hours 35 min Servings 6 servings Go to Recipe From the Recipe Creator: This vegetarian recipe is a tasty mashup of chicken Marsala and mushroom barley soup. It’s terrific as a main dish, but it can also be served, with or without the barley, as a side. —Arlene Erlbach, Morton Grove, Illinois Nutrition Facts: 3/4 cup mushrooms with about 1/3 cup barley: 235 calories, 9g fat (2g saturated fat), 7mg cholesterol, 139mg sodium, 31g carbohydrate (6g sugars, 5g fiber), 7g protein. Diabetic Exchanges: 2 starch, 2 fat, 1 vegetable. 6/50 Mushroom Tacos 3 Reviews Test Kitchen

It’s quick, nutritious, low fat and tasty

Approved Chili-Lime Mushroom Tacos Recipe photo by Eric Kleinberg for Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: I used to make this dish with beef, but substituting with portobella mushrooms turned it into my family’s vegetarian favorite. It’s quick, nutritious, low fat and tasty. —Greg Fontenot, The Woodlands, Texas Nutrition Facts: 2 tacos: 300 calories, 14g fat (6g saturated fat), 30mg cholesterol, 524mg sodium, 33g carbohydrate (5g sugars, 6g fiber), 13g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 starch, 1 medium-fat meat, 1/2 fat. 7/50 Portobello Risotto with Mascarpone 1 Review

Portobello mushrooms add a beefy flavor to this creamy classic

Test Kitchen Approved Portobello Risotto with Mascarpone Recipe photo by Taste of Home Total Time 45 min Servings 6 servings Go to Recipe From the Recipe Creator: Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which makes it extra special. —Carmella Ryan, Rockville Centre, New York Nutrition Facts: 3/4 cup risotto mixture with 1 heaping tablespoon marscarpone cheese: 350 calories, 21g fat (10g saturated fat), 51mg cholesterol, 393mg sodium, 31g carbohydrate (1g sugars, 1g fiber), 7g protein. 8/50 Mushroom and Brown Rice Hash with Poached Eggs 2 Reviews Test

It’s ideal for a light main dish

Kitchen Approved Mushroom and Brown Rice Hash with Poached Eggs Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: I made my mother’s famous roast beef hash healthier by using cremini mushrooms instead of beef, and brown rice instead of potatoes. It’s ideal for a light main dish. —Lily Julow, Lawrenceville, Georgia Nutrition Facts: 1 serving: 282 calories, 13g fat (3g saturated fat), 186mg cholesterol, 393mg sodium, 26g carbohydrate (4g sugars, 3g fiber), 13g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 medium-fat meat. 9/50 Portobello Mushroom and Cream

This party appetizer was inspired by a dish I saw on an episode of Top Chef

Cheese Taquitos Test Kitchen Approved Taste of Home Total Time 45 min Servings 10 servings Go to Recipe From the Recipe Creator: This party appetizer was inspired by a dish I saw on an episode of Top Chef. I simplified it a little and tweaked the flavors a bit. The taquitos can be made ahead and reheated in a 250° oven for 10 minutes. —Lily Julow, Lawrenceville, Georgia Nutrition Facts: 1 appetizer: 375 calories, 25g fat (7g saturated fat), 27mg cholesterol, 380mg sodium, 30g carbohydrate (2g sugars, 2g fiber), 8g protein. 10/50 Portobello and Chickpea Sheet-Pan Supper 5 Reviews Test

It works well with a variety of sheet-pan-roasted vegetables

Kitchen Approved Portobello and Chickpea Sheet-Pan Supper Recipe photo by Taste of Home Total Time 50 min Servings 4 servings Go to Recipe From the Recipe Creator: This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables. We use zucchini or summer squash in the summer. You can also change up the herbs in the dressing. —Elisabeth Larsen, Pleasant Grove, Utah Nutrition Facts: 1 mushroom with 1 cup vegetables: 279 calories, 16g fat (2g saturated fat), 0 cholesterol, 448mg sodium, 28g carbohydrate (8g sugars, 7g fiber), 8g protein. Diabetic Exchanges:

3 fat, 2 starch

3 fat, 2 starch. 11/50 12/50 Swiss Mushroom Loaf 5 Reviews Test Kitchen Approved Taste of Home Total Time 55 min Servings 12 servings Go to Recipe From the Recipe Creator: I’m always prepared for recipe requests when I serve this outstanding stuffed loaf. It’s excellent not only as an appetizer but also as a side for pasta or chili. —Heidi Mellon, Waukesha, Wisconsin Nutrition Facts: 1 serving: 214 calories, 11g fat (6g saturated fat), 28mg cholesterol, 372mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 9g protein. 13/50 Meaty Mushroom Chili 7 Reviews Contest Winner Test Kitchen Approved Meaty Mushroom

14/50 Lemon Garlic Mushrooms 7 Reviews Test Kitchen

Chili Recipe photo by Taste of Home Total Time 1 hour 25 min Servings 8 servings (2 quarts) Go to Recipe From the Recipe Creator: Since our two daughters did not like beans in their chili, I adapted a recipe to suit our whole family’s tastes. We all agree that mushrooms are an appealing alternative and go very well with the ground beef and sausage. —Marjol Burr, Catawba, Ohio Nutrition Facts: 1 cup: 364 calories, 23g fat (9g saturated fat), 71mg cholesterol, 1189mg sodium, 17g carbohydrate (11g sugars, 3g fiber), 21g protein. 14/50 Lemon Garlic Mushrooms 7 Reviews Test Kitchen

I baste whole mushrooms with a lemony sauce to prepare this simple side dish

Approved Taste of Home Total Time 15 min Servings 4 servings Go to Recipe From the Recipe Creator: I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. —Diane Hixon, Niceville, Florida Nutrition Facts: 1 serving: 94 calories, 7g fat (1g saturated fat), 0 cholesterol, 2mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable. 15/50 Dutch Oven Pizza Test Kitchen Approved Taste of Home Total Time 30 min Servings 6 servings Go to

We couldn’t believe how well it turned out!

Recipe From the Recipe Creator: We created this Dutch oven pizza to get more use out of our favorite piece of cookware. We couldn’t believe how well it turned out! If you’re not a mushroom fan, feel free to substitute different toppings. —Taste of Home Test Kitchen Nutrition Facts: 1 piece: 385 calories, 18g fat (6g saturated fat), 35mg cholesterol, 750mg sodium, 39g carbohydrate (4g sugars, 2g fiber), 16g protein. 16/50 Veggie Mac and Cheese 20 Reviews Test Kitchen Approved Veggie Macaroni & Cheese Recipe photo by Taste of Home Total Time 45 min Servings 12 servings Go to Recipe

Fresh veggies add crunch and color and will leave everyone asking for seconds

From the Recipe Creator: This creamy mac and cheese definitely doesn’t come from a box! Fresh veggies add crunch and color and will leave everyone asking for seconds. —Marsha Morril, Harrisburg, Oregon Nutrition Facts: 1 cup: 200 calories, 11g fat (6g saturated fat), 33mg cholesterol, 391mg sodium, 15g carbohydrate (3g sugars, 2g fiber), 10g protein. 17/50 Mushroom Wild Rice 8 Reviews Test Kitchen Approved Taste of Home Total Time 3 hours 5 min Servings 12 servings Go to Recipe From the Recipe Creator: This is one of my favorite mushroom recipes from my mother. With only seven ingredients, it’s quick

to assemble in the morning before I leave for work

to assemble in the morning before I leave for work. By the time I get home, mouthwatering aromas have filled the house. —Bob Malchow, Monon, Indiana Nutrition Facts: 3/4 cup: 192 calories, 9g fat (5g saturated fat), 21mg cholesterol, 437mg sodium, 24g carbohydrate (2g sugars, 2g fiber), 5g protein. 18/50 Dilled Mushroom Turnovers 1 Review Test Kitchen Approved Total Time 1 hour 15 min Servings about 5 dozen Go to Recipe From the Recipe Creator: My bite-sized mushroom pastries are hard to resist. For parties, I prep and freeze them ahead, then pop them into the oven when guests are

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