49 Homemade Asian Recipes

Read Time: 19 mins

49 Homemade Asian Recipes2/49 Larb Gai 1 Review Test Kitchen Approved Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: This Thai chicken salad is made with chiles, mint and basil. It’s so fresh and light that you’ll want it again and again. Nutrition Facts: 1/2 cup: 262 calories, 16g fat (3g saturated fat), 75mg cholesterol, 1211mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 20g protein. 3/49 Thai Drunken Noodles with Beef 6 Reviews Contest Winner Test Kitchen Approved Total Time 45 min Servings 6 servings Go to Recipe From the Recipe Creator: Winner, winner,

weeknight dinner!

weeknight dinner! Thai drunken noodles are the solution to a problem you didn’t know you had. Nutrition Facts: 1-2/3 cups: 497 calories, 14g fat (2g saturated fat), 25mg cholesterol, 2393mg sodium, 74g carbohydrate (9g sugars, 3g fiber), 17g protein. 4/49 Mango Lassi 2 Reviews Test Kitchen Approved Taste of Home Total Time 10 min Servings 2 servings Go to Recipe From the Recipe Creator: Mango lassi is a sweet Indian drink made from yogurt and mangoes. It’s perfect for a hot day! Nutrition Facts: 1-1/2 cups: 226 calories, 1g fat (0 saturated fat), 3mg cholesterol, 73mg sodium, 54g carbohydrate (48g

sugars, 3g fiber), 6g protein

sugars, 3g fiber), 6g protein. Also, if you like experimenting and trying different recipes; dive into this chicken satay recipe with a creamy, peppery peanut sauce for dipping. 5/49 Easy Pad Thai 13 Reviews Test Kitchen Approved Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: This quick and easy Pad Thai is a nice change of pace dinner. This dish dates all the way back to World War II! Nutrition Facts: 1-1/4 cups: 361 calories, 8g fat (2g saturated fat), 78mg cholesterol, 1669mg sodium, 53g carbohydrate (23g sugars, 2g fiber), 19g protein. 6/49 Korean

With ginger, soy sauce and Sriracha, they’re as delicious as they are colorful

Pulled Pork Tacos 9 Reviews Test Kitchen Approved Korean Pulled Pork Tacos Recipe photo by Taste of Home Total Time 8 hours 25 min Servings 10 servings Go to Recipe From the Recipe Creator: These sweet and spicy tacos are a crowd-pleaser. With ginger, soy sauce and Sriracha, they’re as delicious as they are colorful. If you like this, then here’s our collection of incredible Korean food. Nutrition Facts: 2 tacos: 603 calories, 29g fat (10g saturated fat), 108mg cholesterol, 1177mg sodium, 46g carbohydrate (11g sugars, 4g fiber), 37g protein. 7/49 Malai Kofta Total Time 55 min Servings 20 kofta

(4 cups gravy) Go to Recipe From the Recipe Creator:

(4 cups gravy) Go to Recipe From the Recipe Creator: Malai kofta is a popular vegetarian Indian recipe of fried vegetable balls in a rich, creamy sauce. In this recipe, the sauce is a tomato-based curry sauce and the balls are formed with potatoes and paneer. Nutrition Facts: 4 kofta with about 3/4 cup gravy: 442 calories, 26g fat (13g saturated fat), 63mg cholesterol, 386mg sodium, 40g carbohydrate (15g sugars, 4g fiber), 16g protein. 8/49 Pork & Bok Choy Udon Soup 3 Reviews Test Kitchen Approved JIM WIELAND FOR TASTE OF HOME Total Time 25 min Servings 6 servings 2-1/4

quarts Go to Recipe From the Recipe Creator:

quarts Go to Recipe From the Recipe Creator: This Thai-inspired soup highlights one of the most underrated vegetables, bok choy. The simple broth is light and garlic-y. Nutrition Facts: 1-1/2 cups: 225 calories, 4g fat (1g saturated fat), 42mg cholesterol, 1309mg sodium, 24g carbohydrate (5g sugars, 3g fiber), 25g protein. 9/49 Mango Chicken Thighs with Basil-Coconut Sauce 6 Reviews Contest Winner Test Kitchen Approved Mango Chicken Thighs with Basil-Coconut Sauce Recipe photo by Taste of Home Total Time 50 min Servings 4 servings Go to Recipe From the Recipe Creator: This Asian curry is an explosion of flavor. From the

light fruitiness of the mango to the sweetness of the coconut

light fruitiness of the mango to the sweetness of the coconut, this dish will wow anyone who eats it. Nutrition Facts: 1 serving: 552 calories, 28g fat (18g saturated fat), 76mg cholesterol, 1209mg sodium, 46g carbohydrate (17g sugars, 4g fiber), 28g protein. 10/49 Gingered Short Ribs with Green Rice 11 Reviews Test Kitchen Approved Total Time 8 hours 35 min Servings 6 servings Go to Recipe From the Recipe Creator: These slow cooker Korean-style ribs are so tender with just the right amount of kick. Just looking at the photo is enough to make your mouth water. Nutrition Facts: 1

This sweet Thai curry packs quite a punch

serving: 444 calories, 12g fat (5g saturated fat), 55mg cholesterol, 714mg sodium, 56g carbohydrate (14g sugars, 5g fiber), 24g protein. 11/49 Coconut Mango Thai Beef Curry 2 Reviews Test Kitchen Approved Taste of Home Total Time 2 hours 25 min Servings 6 servings Go to Recipe From the Recipe Creator: This sweet Thai curry packs quite a punch. It’s prepped in a cinch and can also be made with chicken. Nutrition Facts: 1 cup: 578 calories, 38g fat (23g saturated fat), 123mg cholesterol, 793mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 39g protein. 12/49 Chinese Scallion Pancakes 9 Reviews Test

They reheat wonderfully and are the perfect tool for mopping up sauces

Kitchen Approved Total Time 40 min Servings 8 pancakes (1/4 cup sauce) Go to Recipe From the Recipe Creator: Chinese scallion pancakes are made with dough versus batter. They reheat wonderfully and are the perfect tool for mopping up sauces. Nutrition Facts: 1 pancake with 1-1/2 teaspoons sauce: 333 calories, 17g fat (1g saturated fat), 0 cholesterol, 534mg sodium, 39g carbohydrate (2g sugars, 2g fiber), 5g protein. 13/49 Bulgogi 108 Reviews Total Time 15 min Servings 4 servings Go to Recipe From the Recipe Creator: This bulgogi-inspired recipe is predominately seasoned with ginger and soy sauce. The sweet and tangy

meat just begs to be thrown over rice

meat just begs to be thrown over rice. Nutrition Facts: 1/2 cup beef mixture with 2/3 cup rice: 413 calories, 13g fat (4g saturated fat), 71mg cholesterol, 647mg sodium, 46g carbohydrate (14g sugars, 3g fiber), 27g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1/2 fat. 14/49 Korean Wontons 6 Reviews Test Kitchen Approved Taste of Home Total Time 30 min Servings 3 dozen Go to Recipe From the Recipe Creator: These mild wontons are filled with vegetables and beef. Fried to perfection, they make a great appetizer. Nutrition Facts: 1 wonton: 47 calories, 2g fat (0 saturated fat), 8mg

cholesterol, 86mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 2g protein

cholesterol, 86mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 2g protein. 15/49 Pho (Vietnamese Noodle Soup) Test Kitchen Approved Total Time 6 hours Servings 12 servings Go to Recipe From the Recipe Creator: If you haven’t tried pho, what are you waiting for? The ginger-beef soup is light but filling. Depending on what region’s pho you’re trying to replicate, you have so many topping and garnish choices! Nutrition Facts: 3/4 cup noodles with 3/4 cup broth and 4 ounces cooked beef: 507 calories, 8g fat (3g saturated fat), 79mg cholesterol, 1351mg sodium, 58g carbohydrate (3g sugars, 2g fiber), 44g protein.

The street food is made to be eaten with your hands as a crispy appetizer

16/49 Samosas Total Time 35 min Servings 1 dozen Go to Recipe From the Recipe Creator: These South Asian savory pastries are filled with potatoes and peas. The street food is made to be eaten with your hands as a crispy appetizer. Nutrition Facts: 1 samosa: 280 calories, 14g fat (3g saturated fat), 10mg cholesterol, 203mg sodium, 33g carbohydrate (1g sugars, 3g fiber), 5g protein. 17/49 General Tso’s Stew 13 Reviews Contest Winner Test Kitchen Approved General Tso’s Stew Recipe photo by Taste of Home Total Time 2 hours 10 min Servings 6 servings Go to Recipe From the Recipe

Creator: Anyone who orders takeout knows General Tso’s chicken

Creator: Anyone who orders takeout knows General Tso’s chicken. This version takes the Chinese classic, and gives it a new form. This chili-like soup will become your go-to dinner when you’re looking for a night in. Nutrition Facts: 1 cup: 222 calories, 9g fat (2g saturated fat), 67mg cholesterol, 791mg sodium, 10g carbohydrate (5g sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1/2 fat. 18/49 Chicken Korma 24 Reviews Test Kitchen Approved Total Time 45 min Servings 4 servings Go to Recipe From the Recipe Creator: Chicken Korma is one of the more mild curries. It

Diabetic Exchanges: 3 lean meat, 2 fat, 1-1/2 starch

comes together in under an hour and is wonderfully spiced with ginger and cloves. Nutrition Facts: 1 cup: 313 calories, 12g fat (5g saturated fat), 70mg cholesterol, 665mg sodium, 24g carbohydrate (5g sugars, 4g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1-1/2 starch. 19/49 Ceylon Chicken Curry Noodle Soup 4 Reviews Contest Winner Test Kitchen Approved Total Time 50 min Servings 8 servings (2-1/2 quarts) Go to Recipe From the Recipe Creator: It’s not a secret that all chicken soups are comforting. But what sets this South Asian soup apart from others is the coconut base and

curry seasoning

curry seasoning. This recipe is definitely a keeper! Nutrition Facts: 1-1/4 cups: 316 calories, 16g fat (11g saturated fat), 46mg cholesterol, 758mg sodium, 26g carbohydrate (6g sugars, 2g fiber), 15g protein. 20/49 Chapati Breads 6 Reviews Test Kitchen Approved Taste of Home Total Time 25 min Servings 10 servings Go to Recipe From the Recipe Creator: This Indian flatbread goes well with any spiced dish. The leftovers can be used for sandwich wraps. Nutrition Facts: 1 flatbread: 113 calories, 3g fat (0 saturated fat), 0 cholesterol, 237mg sodium, 19g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 starch,

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