49 Delicious Dinner for Breakfast Recipes

Read Time: 22 mins

49 Delicious Dinner for Breakfast Recipes1/49 Sunny-Side-Up Pizza 1 Review Test Kitchen Approved Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: Preparing this recipe is the best way I know to make sure my family takes time for breakfast. I just call out “pizza’s ready!” and amazingly everyone comes to the table. —Rose Koren, Brookfield, Illinois Nutrition Facts: 1 slice: 355 calories, 18g fat (7g saturated fat), 242mg cholesterol, 578mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 20g protein. 2/49 Mexican Rice with Poached Eggs 1 Review Test Kitchen Approved Mexican

Rice with Poached Eggs Recipe photo by Taste of Home Total Time 50 min Servings 6 servings Go to Recipe From the Recipe Creator: This Mexican rice recipe topped with soft fried eggs works for breakfast or dinner. I like to serve the dish with hot tortillas and a side of refried beans for a complete meal. —Jean Lewis, Brooklyn, Michigan Nutrition Facts: 1 serving: 482 calories, 28g fat (10g saturated fat), 246mg cholesterol, 998mg sodium, 34g carbohydrate (3g sugars, 1g fiber), 22g protein. 3/49 BLT Quinoa Bowls 3 Reviews Contest Winner Test Kitchen Approved BLT Quinoa Bowls Recipe photo

My family agreed!

by Taste of Home Total Time 35 min Servings 4 servings Go to Recipe From the Recipe Creator: I absolutely love a BLT with sliced avocado and an egg. Recently, I’ve been trying out grain bowls, and I thought the flavors of my favorite sandwich would work really well. My family agreed! —Elisabeth Larsen, Pleasant Grove, Utah Nutrition Facts: 1 serving: 446 calories, 28g fat (5g saturated fat), 194mg cholesterol, 228mg sodium, 33g carbohydrate (2g sugars, 6g fiber), 17g protein. 4/49 Egg Burritos 16 Reviews Test Kitchen Approved Egg Burritos Recipe photo by Sheri Silver for Taste of Home Total

Time 25 min Servings 10 burritos Go to Recipe From the Recipe Creator:

Time 25 min Servings 10 burritos Go to Recipe From the Recipe Creator: Zap one of these frozen burritos in the microwave and you’ll stave off hunger all morning. This recipe is my family’s favorite combo, but I sometimes use breakfast sausage instead of bacon. —Audra Niederman, Aberdeen, South Dakota Nutrition Facts: 1 burrito: 376 calories, 20g fat (8g saturated fat), 251mg cholesterol, 726mg sodium, 29g carbohydrate (0 sugars, 2g fiber), 19g protein. 5/49 Shakshuka 12 Reviews Contest Winner Test Kitchen Approved Shakshuka Recipe photo by Kristina Vanni for Taste of Home Total Time 30 min Servings 4 servings Go

to Recipe From the Recipe Creator:

to Recipe From the Recipe Creator: Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling through Southeast Asia, and it’s been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta Nutrition Facts: 1 serving: 159 calories, 12g fat (3g saturated fat), 186mg cholesterol, 381mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 7g protein. Diabetic Exchanges: 1-1/2 fat, 1 medium-fat meat, 1 vegetable. 6/49 Bacon ‘n’ Egg Lasagna 19 Reviews Contest Winner Test Kitchen Approved Bacon ‘n’ Egg Lasagna Recipe photo by Taste of Home Total Time 1 hour 20

min Servings 12 servings Go to Recipe From the Recipe Creator:

min Servings 12 servings Go to Recipe From the Recipe Creator: My sister-in-law served this special dish for Easter breakfast one year, and our whole family loved the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree. —Dianne Meyer, Graniteville, Vermont Nutrition Facts: 1 piece: 386 calories, 20g fat (9g saturated fat), 252mg cholesterol, 489mg sodium, 28g carbohydrate (7g sugars, 1g fiber), 23g protein. 7/49 Bacon ‘n’ Egg Sandwiches 4 Reviews Contest Winner Test Kitchen Approved Bacon ‘n’ Egg Sandwiches Recipe photo

Best of all, they’re a snap to assemble

by Taste of Home Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: I came across this unique grilled combo when I was digging in my mom’s recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they’re a snap to assemble. —Ann Fuemmeler, Glasgow, Missouri Nutrition Facts: 1 sandwich: 461 calories, 27g fat (13g saturated fat), 137mg cholesterol, 887mg sodium, 32g carbohydrate (6g sugars, 2g fiber), 19g protein. 8/49 Slow-Cooker Frittata Provencal 6 Reviews Test Kitchen Approved Slow-Cooker

The meatless slow-cooker meal also makes an elegant brunch for lazy weekends

Frittata Provencal Recipe photo by Taste of Home Total Time 3 hours 30 min Servings 6 servings Go to Recipe From the Recipe Creator: This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow-cooker meal also makes an elegant brunch for lazy weekends. —Connie Eaton, Pittsburgh, Pennsylvania Nutrition Facts: 1 serving: 245 calories, 14g fat (5g saturated fat), 385mg cholesterol, 338mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 medium-fat meat, 1 starch, 1/2 fat. 9/49 Brunch Ham Enchiladas 24 Reviews Test Kitchen Approved Brunch Ham

Enchiladas Recipe photo by Taste of Home Total Time 50

Enchiladas Recipe photo by Taste of Home Total Time 50 min Servings 10 servings Go to Recipe From the Recipe Creator: When I’m expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they’re easy to assemble the day before. —Gail Sykora, Menomonee Falls, Wisconsin Nutrition Facts: 1 enchilada: 397 calories, 20g fat (10g saturated fat), 175mg cholesterol, 846mg sodium, 31g carbohydrate (2g sugars, 2g fiber), 21g protein. 10/49 Chili & Cheese Crustless Quiche 1 Review Test Kitchen Approved Chili & Cheese Crustless Quiche

I add a salad and dinner is on!

Recipe photo by Taste of Home Total Time 3 hours 15 min Servings 6 servings Go to Recipe From the Recipe Creator: This filling Tex-Mex egg casserole is perfect for any meal of the day. I add a salad and dinner is on! —Gail Watkins, Norwalk, Califiornia Nutrition Facts: 1 serving: 420 calories, 24g fat (11g saturated fat), 182mg cholesterol, 1034mg sodium, 32g carbohydrate (7g sugars, 4g fiber), 20g protein. 11/49 Croque-Madame Test Kitchen Approved Taste of Home Total Time 30 min Servings 2 servings Go to Recipe From the Recipe Creator: Croque-madame takes grilled ham and cheese to the

next level

next level. Ham and Gruyere cheese are layered between thick slices of country bread and toasted in a skillet. Then the sandwiches are topped with Mornay sauce and more cheese and broiled until golden and bubbly. If you stop there, you’ve got a croque-monsieur; add a fried egg on top and that makes a croque-madame! These sandwiches are perfect for a special breakfast or brunch. —Taste of Home Test Kitchen Nutrition Facts: 1 sandwich: 1118 calories, 71g fat (39g saturated fat), 419mg cholesterol, 2284mg sodium, 60g carbohydrate (13g sugars, 3g fiber), 60g protein. 12/49 Beefy Huevos Rancheros 4 Reviews Test

Guests can top them however they’d like

Kitchen Approved Beefy Huevos Rancheros Recipe photo by Taste of Home Total Time 35 min Servings 6 servings Go to Recipe From the Recipe Creator: This quick, easy and oh-so-tasty recipe works for breakfast, lunch or dinner, and is great served with fruit or salad and some flour tortillas. Guests can top them however they’d like. —Sandra Leonard, Peculiar, Missouri Nutrition Facts: 1 serving: 434 calories, 17g fat (6g saturated fat), 241mg cholesterol, 879mg sodium, 41g carbohydrate (6g sugars, 5g fiber), 29g protein. 13/49 Mascarpone-Mushroom Frittata Stack 1 Review Test Kitchen Approved Mascarpone-Mushroom Frittata Stack Recipe photo by Taste of

Home Total Time 45 min Servings 6 servings Go to Recipe From the Recipe Creator: When I bring this delicious egg dish to the table, I always get oohs and aahs! It looks impressive but is quite easy to prepare.—Gilda Lester, Millsboro, Delaware Nutrition Facts: 1 wedge: 468 calories, 44g fat (18g saturated fat), 357mg cholesterol, 882mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 17g protein. 14/49 Breakfast Burrito Casserole 9 Reviews Test Kitchen Approved Breakfast Burrito Casserole Recipe photo by Taste of Home Total Time 55 min Servings 8 servings Go to Recipe From the Recipe Creator: A friend

gave me this burrito casserole recipe

gave me this burrito casserole recipe and I modified it to fit our family. It’s perfect for a brunch, because you can prep it the night before and bake it the next morning. —Krista Yoder, Due West, South Carolina Nutrition Facts: 1 cup: 506 calories, 34g fat (14g saturated fat), 243mg cholesterol, 1419mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 22g protein. 15/49 Breakfast Sweet Potatoes 1 Review Test Kitchen Approved Breakfast Sweet Potatoes Recipe photo by Taste of Home Total Time 55 min Servings 4 servings Go to Recipe From the Recipe Creator: Baked sweet potatoes aren’t just for

dinner anymore

dinner anymore. Top them with breakfast favorites to power up your morning. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 1 stuffed sweet potato: 321 calories, 3g fat (2g saturated fat), 0 cholesterol, 36mg sodium, 70g carbohydrate (35g sugars, 8g fiber), 7g protein. 16/49 Chiles Rellenos Breakfast Bake 4 Reviews Contest Winner Test Kitchen Approved Chiles Rellenos Breakfast Bake Recipe photo by Taste of Home Total Time 45 min Servings 15 servings Go to Recipe From the Recipe Creator: My family loves anything with a Southwestern flavor, so I turned classic chiles rellenos into a breakfast casserole. They became

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⭐ Expert Tips

• Include seasonal or trendy variations to keep your meals exciting.

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✅ Key Takeaways

• These dinner ideas are perfect for impressing guests or enjoying special occasions.

• Choose recipes that match your skill level and available kitchen tools.

• Presentation and taste both contribute to a memorable dining experience.

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