48 Ways to Make Enchiladas at Home

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48 Ways to Make Enchiladas at Home1/47 Creamy Chicken Enchiladas 115 Reviews Test Kitchen Approved Creamy Cream Cheese Chicken Enchiladas Recipe Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 10 servings Go to Recipe From the Recipe Creator: My daughter has the best sour cream and cream cheese chicken enchiladas recipe I’ve ever tried. She brought 10 pans of it to my wedding reception and they were the biggest hit of all the food. So many guests wanted the recipe, we sent it out with our Christmas cards. —Pat Coffee, Kingston, Washington Nutrition Facts: 2

enchiladas: 651 calories, 38g fat (18g saturated fat), 151mg cholesterol, 1392mg sodium, 37g carbohydrate (3g sugars, 1g fiber), 37g protein. 2/47 Vegetarian Skillet Enchiladas 4 Reviews Test Kitchen Approved Vegetarian Skillet Enchiladas Recipe photo by Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: Whether served for meatless Monday or your family’s everyday vegetarian meal, these unconventional enchiladas will leave everyone asking for more. —Susan Court, Pewaukee, Wisconsin Nutrition Facts: 1-1/2 cups: 307 calories, 14g fat (5g saturated fat), 25mg cholesterol, 839mg sodium, 33g carbohydrate (5g sugars, 7g fiber), 14g protein. 3/47

Slow-Cooker Enchiladas 89 Reviews Contest Winner Test Kitchen Approved Slow-Cooker Enchiladas Recipe photo by Taste of Home Total Time 5 hours 30 min Servings 4 servings Go to Recipe From the Recipe Creator: As a busy wife and mother of two young sons, I rely on this handy recipe for slow-cooker enchiladas. I layer enchilada ingredients in the slow cooker, turn it on and forget about it. With a bit of spice, these hearty enchiladas are especially nice during the colder months. —Mary Luebbert, Benton, Kansas Nutrition Facts: 1 serving: 734 calories, 32g fat (16g saturated fat), 111mg cholesterol, 1672mg

sodium, 62g carbohydrate (6g sugars, 11g fiber), 49g protein

sodium, 62g carbohydrate (6g sugars, 11g fiber), 49g protein. 4/47 Turkey Enchiladas Verdes 7 Reviews Test Kitchen Approved TASTE OF HOME Total Time 1 hour 15 min Servings 16 servings Go to Recipe From the Recipe Creator: Planning a fiesta night? These authentic-tasting enchiladas in spicy green sauce will please the whole family and you’ll be thankful for turkey leftovers. —Karyn Power, Arlington, Texas Nutrition Facts: 2 enchiladas: 350 calories, 17g fat (5g saturated fat), 40mg cholesterol, 906mg sodium, 33g carbohydrate (3g sugars, 3g fiber), 18g protein. 5/47 Halibut Enchiladas 2 Reviews Contest Winner Test Kitchen Approved Total Time 1

I roll our local Alaskan halibut into tortillas

hour 25 min Servings 12 servings Go to Recipe From the Recipe Creator: North meets south of the border in this dish. I roll our local Alaskan halibut into tortillas. It’s one of my most requested recipes and a mainstay for potlucks and wedding buffets. —Carole Derifield, Valdez, Alaska Nutrition Facts: 2 enchiladas: 658 calories, 40g fat (13g saturated fat), 90mg cholesterol, 1552mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 40g protein. 6/47 Buffalo Chicken Enchiladas 5 Reviews Test Kitchen Approved Taste of Home Total Time 50 min Servings 10 servings Go to Recipe From the Recipe Creator: This is

not a drill

not a drill. These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce—are a craveworthy, easy and delicious meal. The entire family will ask for them again and again. —Becky Hardin, St. Peters, Missouri Nutrition Facts: 1 enchilada: 472 calories, 26g fat (10g saturated fat), 76mg cholesterol, 1387mg sodium, 34g carbohydrate (2g sugars, 3g fiber), 25g protein. 7/47 Turkey Enchilada Casserole 31 Reviews Contest Winner Test Kitchen Approved Turkey Enchilada Casserole Recipe photo by Taste of Home Total Time 55 min Servings 10 servings Go to Recipe From the Recipe Creator: Every time I

make this turkey enchilada casserole for guests, I end up sharing my recipe!

make this turkey enchilada casserole for guests, I end up sharing my recipe! —Debra Martin of Belleville, Michigan Nutrition Facts: 1 piece: 318 calories, 9g fat (4g saturated fat), 52mg cholesterol, 936mg sodium, 37g carbohydrate (7g sugars, 7g fiber), 21g protein. 8/47 Spicy Chicken Enchiladas 4 Reviews Spicy Chicken Enchiladas Recipe photo by Taste of Home Total Time 30 min Servings 2 servings Go to Recipe From the Recipe Creator: Cooked chicken strips and canned enchilada sauce hurry along this zesty entree. I came up with this spicy chicken enchiladas recipe shortly after I got married. It’s a delicious dinner

for two that’s easy to double for company

for two that’s easy to double for company. &mdashAmy Dando, Apalachin, New York Nutrition Facts: 2 enchiladas: 868 calories, 46g fat (21g saturated fat), 140mg cholesterol, 2849mg sodium, 62g carbohydrate (4g sugars, 9g fiber), 52g protein. 9/47 Terrific Turkey Enchiladas 21 Reviews Contest Winner Test Kitchen Approved Terrific Turkey Enchiladas Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 3 servings Go to Recipe From the Recipe Creator: Enchiladas are a favorite dish in our home. Our little girl, who calls them laladas, especially loves them. This is a really tasty take on the classic southwestern

Plus, it smells delicious while baking

dish. —Jenn Tidwell, Fair Oaks, California Nutrition Facts: 2 enchiladas: 968 calories, 55g fat (23g saturated fat), 155mg cholesterol, 1766mg sodium, 81g carbohydrate (4g sugars, 5g fiber), 41g protein. 10/47 Enchilada Casserole 71 Reviews Test Kitchen Approved Beef Enchilada Casserole Recipe photo by Taste of Home Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn’t like Mexican food. Plus, it smells delicious while baking. —Nancy VanderVeer, Knoxville, Iowa Nutrition Facts: 1 piece: 535 calories, 29g fat (14g saturated fat),

It’s an easy dinner when you want a delicious chicken soup with lots of flavor

91mg cholesterol, 1119mg sodium, 39g carbohydrate (6g sugars, 3g fiber), 30g protein. 11/47 Pressure-Cooker White Chile Chicken Enchilada Soup Contest Winner Test Kitchen Approved Pressure-Cooker White Chile Chicken Enchilada Soup Recipe photo by Taste of Home Total Time 30 min Servings 8 servings (2-1/2 quarts) Go to Recipe From the Recipe Creator: I created this thick and creamy soup by adapting several recipes into one. Although previously a slow-cooker soup, the pressure cooker brings it to the table much sooner. It’s an easy dinner when you want a delicious chicken soup with lots of flavor. —Joan Hallford, North Richland Hills,

Texas Nutrition Facts: 1-1/4 cups: 183 calories, 6g fat (2g saturated fat), 27mg cholesterol, 752mg sodium, 20g carbohydrate (3g sugars, 4g fiber), 14g protein. 12/47 Turkey Enchilada Stack 8 Reviews Test Kitchen Approved Turkey Enchilada Stack Recipe photo by Taste of Home Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: As a child, my husband was one of the pickiest kids around, but my mother-in-law could always get him to dig in to this enchilada dish. —Ashley Wolf, Alabaster, Alabama Nutrition Facts: 1 piece: 404 calories, 16g fat (5g saturated fat), 103mg cholesterol, 582mg

sodium, 31g carbohydrate (9g sugars, 3g fiber), 29g protein

sodium, 31g carbohydrate (9g sugars, 3g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 fat. 13/47 Enchilada Meatballs 4 Reviews Test Kitchen Approved Potluck Enchilada Meatballs Recipe photo by Kristina Vanni for Taste of Home Total Time 4 hours Servings 6 dozen Go to Recipe From the Recipe Creator: This is a twist on the ordinary potluck meatballs. These are easy, inexpensive and a hit for any occasion. —Terina, Lewis, Decatur, Illinois Nutrition Facts: 1 meatball: 68 calories, 3g fat (1g saturated fat), 20mg cholesterol, 227mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 4g protein. 14/47 Enchilada

Diabetic Exchanges: 2 starch, 3 lean meat, 1 fat

Stuffed Shells 21 Reviews Test Kitchen Approved Taste of Home Total Time 50 min Servings 5 servings Go to Recipe From the Recipe Creator: I served this entree to my husband, my sister and my brother-in-law, who is a hard-to-please eater. He said he liked it and even took leftovers for lunch the next day—I was thrilled! —Rebecca Stout, Conroe, Texas Nutrition Facts: 3 stuffed shells: 345 calories, 13g fat (5g saturated fat), 79mg cholesterol, 622mg sodium, 30g carbohydrate (2g sugars, 3g fiber), 31g protein. Diabetic Exchanges: 2 starch, 3 lean meat, 1 fat. 15/47 Dutch Oven Enchiladas 10 Reviews

Test Kitchen Approved Dutch Oven Enchiladas Recipe photo by Taste of Home Total Time 1 hour 30 min Servings 6 servings Go to Recipe From the Recipe Creator: Scoop up a bite of these delicious Dutch oven enchiladas. It is a simple recipe to put together and is easily customizable based on your tastes! —Taste of Home Test Kitchen Nutrition Facts: 1 serving: 541 calories, 27g fat (15g saturated fat), 116mg cholesterol, 1202mg sodium, 36g carbohydrate (2g sugars, 6g fiber), 39g protein. 16/47 Chicken Enchilada Casserole 110 Reviews Contest Winner Test Kitchen Approved Chicken Enchilada Bake Recipe photo by Taste

It’s real comfort food!

of Home Total Time 1 hour 10 min Servings 10 servings Go to Recipe From the Recipe Creator: Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole…and will ask for it again and again. It’s real comfort food! —Melanie Burns, Pueblo West, Colorado Nutrition Facts: 1 cup: 428 calories, 27g fat (14g saturated fat), 103mg cholesterol, 709mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 32g protein. 17/47 Slow-Cooked Chicken Enchilada Soup 20 Reviews Contest Winner Test Kitchen Approved Julia Hartbeck for Taste of Home Total Time 6 hours 25 min Servings 8 servings (3-1/4

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